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市场调查报告书
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1304574

全球蛋黄卵磷脂市场 - 2023-2030

Global Egg Yolk Lecithin Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 200 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球蛋黄卵磷脂市场规模在2022年达到2.354亿美元，预计到2030年将达到3.866亿美元，并在2023-2030年期间以6.4%的年复合增长率增长。对植物性替代品需求的增长推动了蛋黄卵磷脂市场的发展。例如，素食食品生产商正在将蛋黄卵磷脂添加到植物基产品中，以增强质地和稳定性，满足对素食友好型产品不断增长的需求。

蛋黄卵磷脂市场的蓬勃发展得益于消费者优先考虑更健康和可持续的食品选择。由于蛋黄卵磷脂是合成乳化剂的天然替代品，植物性饮食和素食日益流行，市场需求激增。人们对蛋黄卵磷脂营养价值（如胆碱含量高）的认识不断提高，也推动了市场的增长。

对天然和无标签配料的需求增长推动了蛋黄卵磷脂市场的发展。例如，消费者正在寻求含有天然和清洁标签成分的产品，而从蛋黄中提取的蛋黄卵磷脂正符合这一要求。制造商正在将蛋黄卵磷脂添加到各种食品和保健品中，以满足消费者对天然和无标签产品的需求。这一趋势推动了蛋黄卵磷脂市场的增长。

市场动态

天然增溶剂和稳定剂的需求增长推动蛋黄卵磷脂市场增长

各行各业对天然和可持续配料的需求不断增长，加上蛋黄卵磷脂作为表面活性剂、稳定剂和增溶剂的功能特性，推动了蛋黄卵磷脂市场的增长。蛋黄卵磷脂是一种有效的乳化剂，可增强食品、饮料和药品的稳定性和质感。

蛋黄卵磷脂的表面活性特性使其能够形成稳定的乳液和分散体，同时其稳定功能可提高产品的保质期。此外，蛋黄卵磷脂还可用作增溶剂，提高药物制剂中活性成分的生物利用度和吸收率。蛋黄卵磷脂的多功能性及其作为多功能配料的作用使其在各种应用中越来越受欢迎，推动了蛋黄卵磷脂市场的发展。

富含胆碱的营养保健品需求激增，蛋黄卵磷脂市场飙升

人们越来越认识到胆碱对促进整体健康的重要性，从而推动了蛋黄卵磷脂市场的发展趋势。保健品生产商正利用这一趋势，将蛋黄卵磷脂作为胆碱的重要来源。蛋黄卵磷脂具有天然来源和清洁标签的吸引力，符合消费者对营养保健品配方中天然健康成分的偏好。

蛋黄卵磷脂的多功能性使其可用于多种产品，包括膳食补充剂、功能性食品和饮料，从而推动了市场的增长。这一趋势反映了行业对利用蛋黄卵磷脂的营养成分和可用特性以满足注重健康的消费者不断变化的需求的重视。随着消费者对胆碱益处的认识不断提高，蛋黄卵磷脂市场有望进一步扩大。

有限的供应和昂贵的卵磷脂提取工艺对蛋黄卵磷脂市场构成挑战

从蛋黄中提取卵磷脂是一个复杂的劳动密集型过程，因此生产成本相对较高。提取过程需要仔细分离和纯化蛋黄中的卵磷脂，这可能会耗费大量时间和资源。蛋黄的有限供应及其提取的特殊要求进一步限制了蛋黄卵磷脂的市场供应。

这些因素可能导致蛋黄卵磷脂的价格高于其他乳化剂和稳定剂。成本影响可能会阻止一些制造商在其配方中使用蛋黄卵磷脂，特别是在对价格敏感的市场。此外，鸡蛋产量和供应波动会影响蛋黄的稳定供应，进一步加剧蛋黄卵磷脂市场面临的挑战。

COVID-19影响分析

COVID-19分析包括COVID前情景、COVID情景和COVID后情景，以及定价动态（包括大流行期间和之后的定价变化，并与COVID前情景进行比较）、供需关系（由于贸易限制、封锁和后续问题导致的供需变化）、政府倡议（政府机构为振兴市场、行业或产业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解COVID问题而采取的措施）。

目录

第一章 研究方法和范围

  • 研究方法
  • 研究目的和报告范围

第2章：定义和概述

第3章：执行摘要

  • 按形式摘录
  • 按产品分类
  • 按应用分类
  • 按销售渠道划分
  • 按地区划分

第四章 动态

  • 影响因素
    • 驱动因素
      • 消费者选择特殊饮食。
    • 限制因素
      • 消费者对过敏原的担忧加剧
    • 机会
      • 在营养保健品中的应用不断增加
    • 影响分析

第五章：行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 法规分析

第六章：COVID-19分析

  • COVID-19市场分析
    • COVID-19之前的情况
    • COVID-19期间的情景
    • COVID-19之后的情况
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第七章：按形态分类

  • 液体
  • 粉末
  • 颗粒

第八章：按产品分类

  • 脱油蛋黄卵磷脂
  • 改性蛋黄卵磷脂
  • 精制蛋黄卵磷脂
  • 精制蛋黄卵磷脂

第九章：按应用分类

  • 药品和保健品
  • 食品和饮料
  • 动物饲料
  • 化妆品和个人护理
  • 其他应用

第十章：按分销渠道划分

  • 超市/超级市场
  • 便利店
  • 在线销售
  • 其他

第十一章：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美其他地区
  • 亚太地区
    • 中国
    • 日本
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第十二章 ：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第十三章 ：公司简介

  • Igreca
    • 公司概况
    • 产品组合和描述
    • 财务概况
    • 主要发展
  • Venkys India
  • Rose Acre Farms
  • NOW Foods
  • Kewpie Corporation
  • Naked Nutrition
  • Merck KGaA
  • Rembrandt Enterprises
  • Bouwhuis Enthoven
  • MRM Nutrition

第十四章：附录

简介目录
Product Code: FB6488

Market Overview

The Global Egg Yolk Lecithin Market reached US$ 235.4 million in 2022 and is expected to reach US$ 386.6 million by 2030 and grow with a CAGR of 6.4% during the forecast period 2023-2030. Growing demand for plant-based alternatives boosts the egg yolk lecithin market. For instance, vegan food manufacturers are incorporating egg yolk lecithin in plant-based products to enhance texture and stability, catering to the rising demand for vegan-friendly options.

The Egg Yolk Lecithin Market thrives as consumers prioritize healthier and sustainable food options. The market is witnessing a surge in demand due to the growing popularity of plant-based and vegan diets, as egg yolk lecithin serves as a natural alternative to synthetic emulsifiers. The increasing awareness about the nutritional benefits of egg yolk lecithin, such as its high choline content, is also driving market growth.

Growing demand for natural and clean-label ingredients drives the Egg Yolk Lecithin Market. For instance, consumers are seeking products with natural and clean label ingredients, and egg yolk lecithin, derived from egg yolks, fits this requirement. Manufacturers are incorporating egg yolk lecithin in a variety of food and nutraceutical products to meet the demand for natural and clean-label options. This trend is fueling the growth of the egg yolk lecithin market.

Market Dynamics

Growing Demand for Natural Solubilizers and Stabilizers Drives the Egg Yolk Lecithin Market Growth

Increasing demand for natural and sustainable ingredients in various industries, coupled with the functional properties of egg yolk lecithin as a surface active agent, stabilizer, and solubilizer, is driving the growth of the egg yolk lecithin market. Egg yolk lecithin acts as an effective emulsifier, enhancing the stability and texture of food, beverage, and pharmaceutical products.

Its surface-active properties enable it to create stable emulsions and dispersions, while its stabilizing capabilities improve product shelf life. Additionally, egg yolk lecithin serves as a solubilizer, enhancing the bioavailability and absorption of active ingredients in pharmaceutical formulations. The multifunctional nature of egg yolk lecithin and its role as a versatile ingredient contributes to its growing popularity in various applications, propelling the Egg Yolk Lecithin Market forward.

Egg Yolk Lecithin Market Soars as Demand for Choline-Enriched Nutraceuticals Surges

The egg yolk lecithin market trend is fueled by the increasing recognition of the importance of choline in promoting overall health. Nutraceutical manufacturers are capitalizing on this trend by utilizing egg yolk lecithin as a valuable source of choline. With its natural origin and clean label appeal, egg yolk lecithin aligns with consumer preferences for natural and healthy ingredients in nutraceutical formulations.

Its versatility enables its incorporation into a wide range of products, including dietary supplements, functional foods, and beverages, driving market growth. This trend reflects the industry's emphasis on harnessing the nutritional composition and available properties of egg yolk lecithin to cater to the evolving demands of health-conscious consumers. As consumer awareness of choline's benefits grows, the egg yolk lecithin market is poised for further expansion.

Limited Availability and Costly Lecithin Extraction Process Pose Challenges to the Egg Yolk Lecithin Market

The extraction of lecithin from egg yolks involves a complex and labor-intensive process, which contributes to its relatively high production costs. The extraction process requires careful separation and purification of lecithin from egg yolks, which can be time-consuming and resource-intensive. The limited availability of egg yolks and the specific requirements for their extraction further restrict the supply of egg yolk lecithin in the market.

These factors can result in higher egg yolk lecithin prices than other emulsifiers and stabilizers. The cost implications may deter some manufacturers from using egg yolk lecithin in their formulations, especially in price-sensitive markets. Additionally, egg production and availability fluctuations can impact the steady supply of egg yolks, further adding to the challenges faced by the egg yolk lecithin market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global egg yolk lecithin market has been segmented by form, product, application, distribution channel, and region.

The Food & Beverages Segment Dominates the Egg Yolk Lecithin Market with a Substantial Share

The Global Egg Yolk Lecithin Market has been segmented by application into pharmaceuticals & supplements, food & beverages, animal feed, cosmetics & personal care, and others.

The food & beverages segment holds a significant share of the egg yolk lecithin market. Egg yolk lecithin, rich in phospholipids, is a valuable emulsifier that facilitates the blending of ingredients and stabilizes food and beverage formulations.

Its presence in lipid bilayers enhances products' texture, consistency, and shelf life. Moreover, egg yolk lecithin contributes to the nutritional composition of food and beverages, providing essential nutrients and promoting functional benefits.

Its functionality extends to improving dispersibility, wetting properties, and solubilization in various applications. As a natural and versatile ingredient, egg yolk lecithin finds wide usage in dairy products, baked goods, confectionery, and beverages, offering manufacturers an effective solution to meet consumer demands for enhanced product quality and nutritional value.

Geographical Analysis

North America Egg Yolk Lecithin Market Set to Flourish with Rising Demand and Expanding Applications

The Egg Yolk Lecithin Market is segmented by region into North America, South America, Europe, Asia-Pacific, Middle-east, and Africa.

The North American egg yolk lecithin market size is experiencing significant growth. The rising demand for natural emulsifiers and functional ingredients in the food and beverage industry drives the egg yolk lecithin market share. Egg yolk lecithin, known for its versatile functionality and nutritional composition, holds a substantial market share, indicating its prominence in various applications.

The increasing consumer preference for clean-label products and the need for improved texture and stability in food formulations have expanded the market. As a result, manufacturers focus on product innovation and expand their production capacities to meet North America's growing demand for egg yolk lecithin.

Competitive Landscape

The major global players include: Igreca, Venks India, Rose Acre Farms, NOW Foods, Kewpie Corporation, Naked Nutrition, Merck KGaA, Rembrandt Entreprises, Bouwhuis Enthoven, and MRM Nutrition.

Why Purchase the Report?

  • To visualize the Global Egg Yolk Lecithin Market segmentation based on form, product, application, distribution channel, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous egg yolk lecithin market-level data points with all segments.
  • The PDF report consists of a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Product mapping is available as Excel consists of key products of all the major market players.

The Global Egg Yolk Lecithin Market Report Would Provide Approximately 69 Tables, 70 Figures And 200 pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Form
  • 3.2. Snippet by Product
  • 3.3. Snippet by Application
  • 3.4. Snippet by Distribution Channel
  • 3.5. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. Consumers opting for specialty diets.
    • 4.1.2. Restraints
      • 4.1.2.1. Rising allergen concerns of the consumers
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing use in nutraceuticals
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19 on the Market
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During the Pandemic
  • 6.5. Manufacturer's Strategic Initiatives
  • 6.6. Conclusion

7. By Form

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 7.1.2. Market Attractiveness Index, By Form
  • 7.2. Liquid*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Powder
  • 7.4. Particles and Granules

8. By Product

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 8.1.2. Market Attractiveness Index, By Product
  • 8.2. De-oiled Egg Yolk Lecithin*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Modified Egg Yolk Lecithin
  • 8.4. Refined Egg Yolk Lecithin
  • 8.5. Fractioned Egg Yolk Lecithin

9. By Application

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.1.2. Market Attractiveness Index, By Application
  • 9.2. Pharmaceutical & Supplements*
    • 9.2.1. Introduction
    • 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 9.3. Food & Beverages
  • 9.4. Animal Feed
  • 9.5. Cosmetics & Personal Care
  • 9.6. Others

10. By Distribution Channel

  • 10.1. Introduction
    • 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 10.1.2. Market Attractiveness Index, By Distribution Channel
  • 10.2. Supermarkets/Hypermarkets*
    • 10.2.1. Introduction
    • 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 10.3. Convenience Stores
  • 10.4. Online Sales
  • 10.5. Others

11. By Region

  • 11.1. Introduction
    • 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 11.1.2. Market Attractiveness Index, By Region
  • 11.2. North America
    • 11.2.1. Introduction
    • 11.2.2. Key Region-Specific Dynamics
    • 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.2.7.1. The U.S.
      • 11.2.7.2. Canada
      • 11.2.7.3. Mexico
  • 11.3. Europe
    • 11.3.1. Introduction
    • 11.3.2. Key Region-Specific Dynamics
    • 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.3.7.1. Germany
      • 11.3.7.2. The U.K.
      • 11.3.7.3. France
      • 11.3.7.4. Italy
      • 11.3.7.5. Spain
      • 11.3.7.6. Rest of Europe
  • 11.4. South America
    • 11.4.1. Introduction
    • 11.4.2. Key Region-Specific Dynamics
    • 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.4.7.1. Brazil
      • 11.4.7.2. Argentina
      • 11.4.7.3. Rest of South America
  • 11.5. Asia-Pacific
    • 11.5.1. Introduction
    • 11.5.2. Key Region-Specific Dynamics
    • 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
    • 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 11.5.7.1. China
      • 11.5.7.2. India
      • 11.5.7.3. Japan
      • 11.5.7.4. Australia
      • 11.5.7.5. Rest of Asia-Pacific
  • 11.6. Middle East and Africa
    • 11.6.1. Introduction
    • 11.6.2. Key Region-Specific Dynamics
    • 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
    • 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product
    • 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12. Competitive Landscape

  • 12.1. Competitive Scenario
  • 12.2. Market Positioning/Share Analysis
  • 12.3. Mergers and Acquisitions Analysis

13. Company Profiles

  • 13.1. Igreca*
    • 13.1.1. Company Overview
    • 13.1.2. Product Portfolio and Description
    • 13.1.3. Financial Overview
    • 13.1.4. Key Developments
  • 13.2. Venkys India
  • 13.3. Rose Acre Farms
  • 13.4. NOW Foods
  • 13.5. Kewpie Corporation
  • 13.6. Naked Nutrition
  • 13.7. Merck KGaA
  • 13.8. Rembrandt Enterprises
  • 13.9. Bouwhuis Enthoven
  • 13.10. MRM Nutrition

LIST NOT EXHAUSTIVE

14. Appendix

  • 14.1. About Us and Services
  • 14.2. Contact Us