首页 > 市场调查报告书 > 材料

市场调查报告书

商品编码

1455778

全球精製卵磷脂市场 - 2023-2030

Global Refined Lecithin Market - 2023-2030

出版日期: 2024年03月26日 | 出版商:

DataM Intelligence | 英文 209 Pages | 商品交期: 最快1-2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

概述

全球精製卵磷脂市场在 2022 年达到 5.952 亿美元，预计到 2030 年将达到 10.935 亿美元，2023-2030 年预测期间CAGR为 7.9%。

食品和饮料、药品、化妆品和工业应用等多个行业的需求增加正在推动全球精製卵磷脂市场的稳定成长。精製卵磷脂源自葵花籽、油菜籽和大豆等来源，可在多种商品中充当分散剂、稳定剂和乳化剂。其在食品加工中的广泛应用，特别是在巧克力、人造奶油、烘焙食品和调味品中的广泛应用，极大地促进了市场的扩张。

此外，消费者对卵磷脂的健康优势和功能品质（包括增强食品的质地、风味和保质期）的认识不断增强，也推动了市场的扩张。此外，由于精製卵磷脂具有润肤、增溶和保湿特性，製药和化妆品行业在越来越多的配方中使用它。精製卵磷脂的环保特性和非基因改造选择促进了其采用，促进了天然成分的成长趋势。

大豆精製卵磷脂在全球精製卵磷脂市场中占最大份额。同样，亚太地区在精炼卵磷脂市场上占据主导地位，占据最大市场份额，超过 1/3。印度、中国和日本的大型农业部门预计将推动该地区市场的发展，这些国家为卵磷脂製造提供大豆和向日葵等原料。

动力学

对天然和清洁标籤成分的需求不断增加

全球精製卵磷脂市场正在经历成长，这在很大程度上是由于对天然和清洁标籤成分的需求不断增长。随着消费者越来越注重健康并了解自己所吃的食物，采用天然、经过最低限度加工的成分製造的产品变得越来越受欢迎。这种趋势非常适合精製卵磷脂，它是从油菜籽、葵花籽和大豆等天然来源获得的。

与人工添加剂和乳化剂相比，精製卵磷脂为生产者提供了清洁标籤选择，增加了其产品对注重健康的消费者的吸引力。此外，清洁标籤运动不仅限于食品；它还包括个人护理、化妆品和药物。由于其天然来源和适应性，精製卵磷脂在这些领域的需求也很高。

根据Ingredion Inc.的调查，关于2023年消费者的食品偏好趋势，消费者持续高度重视干净、简单的原料。最新资料显示，清洁标籤因素会促使消费者支付更多费用，78% 的消费者表示，他们会花更多钱购买包装上声称「天然」或「纯天然」的产品。

消费者也看重产品成分的简单性。百分之六十八 (68%) 表示他们愿意为仅含有可辨识成分的产品支付更多费用。此外，消费者查看成分标籤的次数比三年前增加了 43%。其他消费者购买行为成长趋势包括天然成分（+40%）、无添加剂或人造成分（+29%）和有机产品（+24%）。

萃取和加工技术的技术进步

透过技术开发萃取和加工方法是推动全球精製卵磷脂市场的主要因素。萃取技术的进步促进了从大豆、葵花籽和油菜籽等天然来源经济有效地提取卵磷脂。透过使用溶剂萃取、酶水解和超临界流体萃取等复杂的萃取方法，生产商可以最大限度地提高卵磷脂产量，同时消耗更少的能源和废物。

透过提高卵磷脂生产的可持续性和可扩展性，这些技术进步有助于满足各行业不断增长的需求。例如，使用一种称为超临界萃取的新型分离技术，根据材料处于超临界状态时在不同温度和压力下性质变化的不同程度来分离材料。采用超临界二氧化碳萃取方法，可从源头萃取纯度为95-98%的卵磷脂。

监理限制和合规挑战

遵守影响全球精製卵磷脂市场的法规存在重大障碍。控製成分、加工助剂和食品添加剂的监管环境是复杂且动态的。对于卵磷脂的生产者和销售商来说，遵守国家和国际机构制定的众多规则、指南和要求可能会带来困难。

此外，卵磷脂作为食品添加剂或加工助剂的分类可能会影响监管要求和标籤义务。虽然卵磷脂在特定浓度下用作食品添加剂时通常被认为是安全的 (GRAS)，但其状态和监管处理可能会因来源、纯度和预期用途等因素而有所不同。製造商必须了解这些监管细微差别，并提供准确的产品标籤和文檔，以确保遵守适用的法规。

Increased demand from a variety of industries, including food & beverage, pharmaceuticals, cosmetics, and industrial applications, is propelling the steady rise of the global refined lecithin market. Derived from sources such as sunflower seeds, rapeseed, and soybeans, refined lecithin functions as a dispersion agent, stabilizer, and emulsifier in a wide range of goods. Market expansion is greatly aided by its broad use in food processing, especially in chocolate, margarine, baked goods, and dressings.

Moreover, market expansion is fueled by growing consumer awareness of lecithin's health advantages and functional qualities, which include enhancing food products' texture, flavor, and shelf life. Furthermore, because of the emollient, solubilizing, and moisturizing qualities of refined lecithin, the pharmaceutical and cosmetic sectors are using it in more and more formulations. Refined lecithin's eco-friendly character and non-GMO choices boost its adoption, contributing to the growing trend towards natural ingredients.

The soy-sourced refined lecithin accounts largest share of the global refined lecithin market. Similarly, Asia-Pacific dominates the refined lecithin market, capturing the largest market share of over 1/3rd. The development of the market in the region is anticipated to be fueled by the large agriculture sectors of India, China, and Japan, which supply raw materials such as soybean and sunflower for lecithin manufacture.

Dynamics

Increasing Demand for Natural and Clean Label Ingredients

The global refined lecithin market is experiencing growth due in large part to the growing demand for natural and clean-label components. Products manufactured with natural, minimally processed components are becoming more and more popular as customers become more health-conscious and aware of what they eat. This trend is well suited for refined lecithin, which is obtained from natural sources like rapeseed, sunflower seeds, and soybeans.

Refined lecithin provides producers with a clean label option, in contrast to artificial additives and emulsifiers, increasing the appeal of their goods to health-conscious consumers. Furthermore, the clean label movement is not limited to food products; it also includes personal care, cosmetics, and medications. Because of its natural source and adaptability, refined lecithin is also in high demand in these sectors.

According to the survey conducted by Ingredion Inc., regarding the consumer food preference trends in 2023, Consumers continue to place a high level of importance on clean and simple ingredients. The latest data shows that clean label factors motivate consumers to pay more, with 78% stating they would spend more money on products with packaging claims stating "natural" or "all-natural."

Consumers also value simplicity in their product ingredients. Sixty-eight percent (68%) stated they will pay more for products that contain only recognizable ingredients. Additionally, consumers are looking at ingredient labels 43% more than they were just three years ago. Other consumer purchasing behavior growth trends include natural ingredients (+40%), no additives or artificial ingredients (+29%), and organic products (+24%).

Technological Advancements in Extraction and Processing Techniques

The development of extraction and processing methods through technology is a major factor propelling the global refined lecithin market. Advancements in extraction techniques facilitate the economical and efficient retrieval of lecithin from its native origins, including soybeans, sunflower seeds, and rapeseed. With the use of sophisticated extraction methods such as solvent extraction, enzymatic hydrolysis, and supercritical fluid extraction, producers may maximize lecithin yields while consuming less energy and waste.

By improving lecithin production's sustainability and scalability, these technological advancements help it satisfy the growing demand from a variety of industries. For example, using a novel form of separation technique called supercritical extraction, materials are separated based on how differently their properties change at different temperatures and pressures when they are in the supercritical state. Using a supercritical carbon dioxide extraction method, lecithin with a purity of 95-98% can be extracted from the source.

Regulatory Constraints and Compliance Challenges

There are major obstacles to complying with regulations that affect the global market for refined lecithin. The regulatory environment that controls ingredients, processing aids, and food additives is intricate and dynamic. For producers and sellers of lecithin, adhering to the numerous rules, guidelines, and requirements set forth by national and international agencies might provide difficulties.

Furthermore, the classification of lecithin as a food additive or processing aid can impact regulatory requirements and labeling obligations. While lecithin is generally recognized as safe (GRAS) when used as a food additive in specified concentrations, its status and regulatory treatment may differ depending on factors such as source, purity, and intended use. Manufacturers must navigate these regulatory nuances and provide accurate product labeling and documentation to ensure compliance with applicable regulations.

Segment Analysis

The global refined lecithin market is segmented based on source, form, application, distribution channel, and region.

High Nutritional Profile of Soy Lecithin

Soybeans are one of the primary sources of lecithin, making soy-refined lecithin readily available and cost-effective compared to other sources such as sunflower or rapeseed. The abundance of soybeans as a raw material ensures a consistent and stable supply of soy-refined lecithin to meet the growing demand across various industries.

In terms of average prices, soy lecithin may range from $2 to $4 per kilogram, depending on factors such as purity, quality, and quantity purchased. Sunflower lecithin and rapeseed lecithin, being less commonly produced and potentially positioned as premium products, may be priced slightly higher, ranging from $3 to $5 per kilogram on average.

Moreover, soy-refined lecithin is highly valued for its nutritional profile and health benefits. Rich in phospholipids, essential fatty acids, and choline, soy lecithin provides valuable nutrients and functional components that support brain health, cardiovascular health, and liver function. It's natural origins and non-GMO status also align with consumer preferences for clean labels and sustainable ingredients, driving the demand for soy-refined lecithin in health-conscious markets.

Geographical Penetration

Refined Lecithin's Key Role in Health-Conscious Consumption and Industrial Expansion

The region's consumption of processed foods, baked goods, confectionery, and convenience products has expanded as a result of the growing population, fast urbanization, and rising disposable incomes. Refined lecithin is a critical functional ingredient that improves the texture, flavor, and shelf life of these products, satisfying Asian consumers' changing demands for upscale and decadent food options.

Furthermore, the Asia-Pacific region's growing emphasis on health and well-being has increased demand for natural and useful substances like lecithin. Customers are requesting more and more products that are made with non-GMO and clean-label ingredients, which is in line with lecithin's natural sources, which include sunflower and soybean seeds. Growing knowledge of lecithin's health advantages, such as its involvement in cardiovascular, neurological, and liver function, continues to spread, and demand for refined lecithin is expected to further escalate in the region.

The considerable players are increasing their R&D investments and expanding their business to maintain their position in the market. For instance, in December 2020, Renmatix and Cargill signed a joint development agreement to explore new technology to make label-friendly, functional food ingredients from unused plant materials to meet consumer demand. Similarly, Cargill Inc., one of the market leaders, set up R&D centers in Shanghai to offer innovative food ingredients.

COVID-19 Impact Analysis

The COVID-19 pandemic disturbed supply chains, reduced consumer spending, and caused a labor shortage, all of which had a significant effect on the global market for refined lecithin. Production and the acquisition of raw materials were delayed due to logistical challenges brought about by movement restrictions and lockdown protocols.

Another consequence of the economic downturn on the overall amount of refined lecithin utilized was a decrease in demand from the pharmaceutical, food, and cosmetics industries. However, the outbreak also highlighted how important functional additives, such as lecithin, are to enhancing product quality and shelf life, which supported demand in certain regions even during challenging economic times.

Russia-Ukraine War Impact Analysis

The Russia-Ukraine war has introduced geopolitical tensions and uncertainties that could potentially disrupt the global refined lecithin market. Both Russia and Ukraine are significant producers of soybeans and sunflower seeds, key raw materials for lecithin production. Any disruptions in the production, export, or transportation of these commodities could impact the supply chain and lead to price volatility in the refined lecithin market.

Furthermore, trade restrictions or sanctions imposed on Russia or Ukraine could further exacerbate supply chain disruptions, affecting the availability and pricing of refined lecithin globally. Companies operating in the market may need to diversify their supply sources and closely monitor geopolitical developments to mitigate risks associated with the Russia-Ukraine conflict.

By Source

Soy
Sunflower
Canola
Others

By Form

Powder
Liquid
Granular
Others

By Application

Food and Beverage
Pharmaceuticals
Cosmetics & Personal Care
Industrial
Others

By Distribution Channel

Supermarkets/Hypermarkets
Online Retail
Specialty Stores
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In August 2022, Louis Dreyfus Company Agricultural Industries LLC (LDC) announced the opening of its new soy liquid lecithin plant in Claypool, Indiana, US, positioning the site as the country's largest facility integrating soybean processing, biodiesel production, and glycerin and lecithin refining operations, as well as a food-grade packaging line and canola oil distribution terminal.
In November 2022, a variety of lecithin granules was introduced by Novastell for usage in food and beverage applications. Soycithin G97 IP, a conventional soy lecithin that is non-GMO and fully traceable, and Suncithin G96, a sunflower lecithin that is likewise free of allergens, are both obtained from vegetal sources.
In January 2022, to promote the use of chemical-resistant membrane technology in plant-based oil production processes, SEPPURE and GIIAVA signed a memorandum of understanding. The companies collaborated to create the process solution and put the technology into action in a Singaporean facility that produces soy lecithin.

Competitive Landscape

The major global players in the market include Cargill, Incorporated, ADM (Archer Daniels Midland Company), Bunge Limited, DuPont Nutrition & Biosciences, Lipoid GmbH, American Lecithin Company, Thew Arnott & Co Ltd, Lasenor Emul, Lecico GmbH and Sternchemie GmbH & Co. KG.

Why Purchase the Report?

To visualize the global refined lecithin market segmentation based on source, form, application, distribution channel, and region as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of refined lecithin market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global refined lecithin market report would provide approximately 70 tables, 67 figures, and 209 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Form
3.3.Snippet by Application
3.4.Snippet by Distribution Channel
3.5.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Increasing Demand for Natural and Clean Label Ingredients
  - 4.1.1.2.Technological Advancements in Extraction and Processing Techniques
- 4.1.2.Restraints
  - 4.1.2.1.Regulatory Constraints and Compliance Challenges
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis
5.5.Russia-Ukraine War Impact Analysis
5.6.DMI Opinion

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Soy*
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Sunflower
7.4.Canola
7.5.Others

8.By Form

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2.Market Attractiveness Index, By Form
8.2.Powder*
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3.Liquid
8.4.Granular
8.5.Others

9.By Application

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2.Market Attractiveness Index, By Application
9.2.Food & Beverage*
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Pharmaceuticals
9.4.Cosmetics & Personal Care
9.5.Industrial
9.6.Others

10.By Distribution Channel

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.1.2.Market Attractiveness Index, By Distribution Channel
10.2.Supermarkets/Hypermarkets*
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Online Retail
10.4.Specialty Stores
10.5.Others

11.By Region

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2.Market Attractiveness Index, By Region
11.2.North America
- 11.2.1.Introduction
- 11.2.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.2.6.1.U.S.
- 11.2.6.2.Canada
- 11.2.6.3.Mexico

11.3.Europe
- 11.3.1.Introduction
- 11.3.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.3.6.1.Germany
- 11.3.6.2.UK
- 11.3.6.3.France
- 11.3.6.4.Italy
- 11.3.6.5.Spain
- 11.3.6.6.Rest of Europe

11.4.South America
- 11.4.1.Introduction
- 11.4.2.Key Region-Specific Dynamics

Market Size Analysis and Y-o-Y Growth Analysis (%), By Source

11.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
11.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
11.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
11.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
- 11.4.6.1.Brazil
- 11.4.6.2.Argentina
- 11.4.6.3.Rest of South America

11.5.Asia-Pacific
- 11.5.1.Introduction
- 11.5.2.Key Region-Specific Dynamics
- 11.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1.China
  - 11.5.7.2.India
  - 11.5.7.3.Japan
  - 11.5.7.4.Australia
  - 11.5.7.5.Rest of Asia-Pacific
11.6.Middle East and Africa
- 11.6.1.Introduction
- 11.6.2.Key Region-Specific Dynamics
- 11.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 11.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

12.Competitive Landscape

12.1.Competitive Scenario
12.2.Market Positioning/Share Analysis
12.3.Mergers and Acquisitions Analysis

13.Company Profiles

13.1.Cargill, Incorporated*
- 13.1.1.Company Overview
- 13.1.2.Product Portfolio and Description
- 13.1.3.Financial Overview
- 13.1.4.Key Developments
13.2.ADM (Archer Daniels Midland Company)
13.3.Bunge Limited
13.4.DUPONT DE NEMOURS, INC.
13.5.Lipoid GmbH
13.6.American Lecithin Company
13.7.Thew Arnott & Co Ltd
13.8.Lasenor Emul
13.9.Lecico GmbH
13.10.Sternchemie GmbH & Co. KG

LIST NOT EXHAUSTIVE