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市场调查报告书

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1575814

全球氢化卵磷脂市场 - 2024-2031

Global Hydrogenated Lecithin Market - 2024-2031

出版日期: 2024年10月22日 | 出版商:

DataM Intelligence | 英文 212 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

2023年，全球氢化卵磷脂市场规模达2.763亿美元，预计2031年将达到4.284亿美元，2024-2031年预测期间复合年增长率为5.64%。

氢化卵磷脂因其优异的乳化、保湿和皮肤调理特性而在化妆品市场中广泛应用。随着消费者在保养品中寻求更天然、更有效的成分，乳液、乳霜和精华液中对氢化卵磷脂的需求不断扩大。人们对清洁标籤和永续个人护理产品的日益青睐进一步推动了其在这一细分市场的采用。

氢化卵磷脂市场的创新是由专注于提高成分在各种应用中的性能的研发工作所推动的。它包括其在增强化妆品乳液稳定性方面的用途。这些进步为不同行业带来了新的机会，并推动了市场成长。 2022 年 4 月，日光化学有限公司宣布与 Cosmos 技术中心合併，进行重大转型，Cosmos 技术中心也是 NIKKOL 集团的一部分。其目的是增强两家公司的能力和资源，以发挥各自在化学产业的优势。

例如，2022年11月21日，如新企业推出了ageLOC LumiSpa iO系统，这是一款创新的智慧皮肤设备，旨在个性化治疗方案，同时提供护肤程序的指导和追踪。此先进系统采用ageLOC LumiSpa iO Accent 头，专为眼睛周围使用而设计。重点配件可去除角质并刺激皮肤，提高整体疗程。值得注意的是，该配方的关键成分包括氢化卵磷脂。

动力学

转向植物成分

随着全球市场的消费者越来越多地采用纯素和植物性饮食，对符合这些偏好的成分的需求激增。氢化卵磷脂源自大豆和向日葵等植物来源，作为天然且素食友善的乳化剂顺应了这一趋势。

植物性食品市场的成长直接推动了食品应用中氢化卵磷脂的需求不断增长，例如乳製品替代品和加工食品。例如，2021 年 2 月，Strenchemie 宣布向欧洲市场推出大豆卵磷脂乳製品替代品。 2021年4月，该公司的向日葵卵磷脂系列获得了FDA颁发的普遍安全（GRAS）无异议证明。

以植物为基础的运动在食品和饮料市场中迅速发展，特别是在乳製品替代品和素食友善产品方面。氢化卵磷脂被广泛用于牛奶替代品、优格和纯素加工食品等植物性产品的配方中，随着製造商满足对植物性营养不断增长的需求，推动了全球市场的成长。

抗衰老和皮肤护理的发展

随着消费者寻求解决皱纹、细纹和皮肤干燥等老化迹象的解决方案，全球抗衰老产品市场正在强劲成长。由于氢化卵磷脂能够改善皮肤水分、屏障功能和质地，因此越来越多地用于抗衰老霜和精华液。其乳化特性有助于更有效地输送活性成分，使其成为抗衰老护肤品配方中的宝贵成分。

在人们对皮肤健康和自我护理意识增强的推动下，全球个人护理和皮肤护理市场正在经历显着增长。氢化卵磷脂能够稳定并增强护肤配方中活性成分的输送，使其成为製造商的热门选择。这种不断增长的需求正在推动氢化卵磷脂市场向前发展。

例如，2021 年6 月4 日，Colorescience 为其Total Protection Face Shield 系列矿物防晒霜推出了两款新产品：Face Shield Flex SPF 50 和Face Shield Matte SPF 50。技术，提供广泛的保护对抗环境侵略者。

潜在过敏原问题

全球市场上使用的氢化卵磷脂大多来自大豆，这是一种众所周知的过敏原。随着消费者对过敏原的认识不断提高，尤其是在食品和化妆品市场，製造商在推广大豆氢化卵磷脂方面面临挑战。对过敏反应的担忧限制了其在旨在迎合广泛的、具有过敏意识的消费者群体的产品中的使用，从而限制了市场。

在许多地区，监管机构要求在食品中明确标示潜在过敏原，例如大豆。这可能会阻止食品和饮料市场的製造商使用大豆氢化卵磷脂，因为他们可能更喜欢非过敏性替代品，以避免与过敏原标籤相关的併发症和潜在责任。这些严格的规定起到了市场约束的作用。

Hydrogenated lecithin is gaining widespread usage in the cosmetics market due to its excellent emulsifying, moisturizing and skin-conditioning properties. As consumers seek more natural and effective ingredients in skincare products, the demand for hydrogenated lecithin in lotions, creams and serums is expanding. The growing preference for clean-label and sustainable personal care products has further fueled its adoption in this market segment.

Innovation in the hydrogenated lecithin market is driven by research and development efforts focusing on enhancing the ingredient's performance in various applications. It includes its use in enhancing the stability of emulsions in cosmetics. The advancements are opening new opportunities in diverse industries and propelling market growth. In April 2022, Nikko Chemicals Co., Ltd. announced a significant transformation by merging with Cosmos Technical Center, which is also part of the NIKKOL GROUP. It aims to enhance the capabilities and resources of both companies to leverage their strengths in the chemical industry.

For instance, on November 21, 2022, Nu Skin Enterprises launched the ageLOC LumiSpa iO system, an innovative smart skin device designed to personalize treatment options while providing coaching and tracking for skincare routines. This advanced system features the ageLOC LumiSpa iO Accent head, specifically designed for use around the eyes. The accent attachment exfoliates and stimulates the skin, enhancing overall treatment efficacy. Notably, the formulation includes hydrogenated lecithin among its key ingredients.

Dynamics

Shift Toward Plant-Based Ingredients

As consumers in the global market increasingly adopt vegan and plant-based diets, the demand for ingredients that align with these preferences has surged. Hydrogenated lecithin, derived from plant sources like soybeans and sunflowers, fits into this trend as a natural and vegan-friendly emulsifier.

The growth of the plant-based food market has directly contributed to the rising demand for hydrogenated lecithin in food applications, such as dairy alternatives and processed foods. For instance, In February 2021, Strenchemie has announced the launch of soy lecithin dairy alternatives for the European market. In April 2021, the company obtained a generally recognized as safe (GRAS) no-objection certificate from the FDA for its range of sunflower-based lecithin.

The plant-based movement is rapidly growing in the food and beverage market, particularly in dairy alternatives and vegan-friendly products. Hydrogenated lecithin is being used extensively in the formulation of plant-based products like milk alternatives, yogurts and vegan processed foods, fueling the growth of the global market as manufacturers cater to the rising demand for plant-based nutrition.

Growth of Anti-Aging and Skin Care

The global market for anti-aging products is experiencing strong growth as consumers seek solutions to address signs of aging, such as wrinkles, fine lines and skin dryness. Hydrogenated lecithin is increasingly used in anti-aging creams and serums due to its ability to improve skin moisture, barrier function and texture. Its emulsifying properties help deliver active ingredients more effectively, making it a valuable component in the formulation of anti-aging skin care products.

The personal care and skin care markets are experiencing significant growth globally, driven by increased awareness of skin health and self-care routines. Hydrogenated lecithin's ability to stabilize and enhance the delivery of active ingredients in skin care formulations makes it a popular choice among manufacturers. This growing demand is propelling the hydrogenated lecithin market forward.

For instance, on June 4, 2021, Colorescience introduced two new products to its Total Protection Face Shield line of mineral sunscreens: the Face Shield Flex SPF 50 and Face Shield Matte SPF 50. Both formulations incorporate the brand's proprietary EnviroScreen Technology, offering extensive protection against environmental aggressors.

Potential Allergen Concerns

The majority of hydrogenated lecithin used in the global market is derived from soy, a well-known allergen. With rising consumer awareness about allergens, especially in the food and cosmetics markets, manufacturers face challenges in promoting soy-based hydrogenated lecithin. This concern over allergic reactions limits its use in products that aim to cater to a broad, allergy-conscious consumer base, restraining the market.

In many regions, regulatory authorities require clear labeling of potential allergens, such as soy, in food products. This can discourage manufacturers in the food and beverage market from using soy-based hydrogenated lecithin, as they may prefer non-allergenic alternatives to avoid complications and potential liability associated with allergen labeling. These strict regulations act as a market constraint.

Segment Analysis

The global hydrogenated lecithin market is segmented based on source, form, purity, application and region.

Increasing Demand for Plant-Based Ingredients and Usage in Foods of Soy Lecithin

The soy lecithin segment holds the largest share of the global hydrogenated lecithin market. Soy lecithin is widely utilized in the food industry, making it a dominant player in the global hydrogenated lecithin market. Its emulsifying properties are essential for stabilizing various food products, including sauces, dressings, chocolates and baked goods. The extensive application of soy lecithin in these products drives market demand.

Consumers are increasingly seeking products that offer health advantages and soy lecithin meets this demand with its phospholipid content, promoting heart health and cognitive function. With the growing trend towards plant-based diets and clean-label products, soy lecithin aligns well with consumer preferences. As more manufacturers in the global hydrogenated lecithin market seek to incorporate plant-based ingredients into their products, soy lecithin's popularity is expected to rise, solidifying its market share.

Geographical Penetration

Rapid Growth of the Food and Beverage Industry in Asia-Pacific

Asia-Pacific dominates the global hydrogenated lecithin market. The Asia-Pacific market is experiencing significant growth in the food and beverage sector, driven by rising populations and increasing urbanization. This growth is leading to higher demand for emulsifiers and stabilizers like hydrogenated lecithin, which are essential for improving the texture and shelf life of processed foods.

With rising consumer interest in plant-based diets, the demand for plant-derived ingredients is increasing in the Asia-Pacific market. The region is witnessing significant investments in food processing technologies, leading to advancements in product formulations. Hydrogenated lecithin is being utilized in innovative food products, enhancing its demand in the Asia-Pacific market as manufacturers strive for improved quality and functionality.

Competitive Landscape

The major global players in the market include Sensient Cosmetic Technologies, Nikko Chemicals Co., Ltd., Lucas Meyer Cosmetics (IFF), Cosphatec GmbH, Berg+Schmidt GmbH & Co. KG, Kewpie Corporation, Guangzhou Hisoya Biological Science & Technology Co., Ltd., Henan Tianfu Chemical Co., Ltd., Newgreen Herb Co., Ltd. and H&Z INDUSTRY CO., LTD.

Russia-Ukraine War Impact Analysis

Both Russia and Ukraine are key producers of agricultural commodities, including soybeans and sunflower oil, which are primary sources of hydrogenated lecithin. The conflict has disrupted supply chains, leading to shortages and increased prices for these raw materials in the global market. This disruption impacts manufacturers who rely on stable supplies of hydrogenated lecithin.

The war has contributed to rising energy costs and inflation, which in turn increases production costs for hydrogenated lecithin. Manufacturers in the global market may face challenges in maintaining profit margins, potentially leading to higher prices for end consumers and affecting overall market demand. As a result of supply disruptions from the conflict, manufacturers seek alternative sources for hydrogenated lecithin. This shift in sourcing strategies could lead to changes in the competitive landscape of the global market, with emerging suppliers gaining prominence.

By Source

Soy Lecithin
Sunflower Lecithin
Others

By Form

Liquid
Powder

By Purity

By Application

Food and Beverage
Cosmetics and Personal Care
Pharmaceuticals
Others

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In April 2024, Clariant announced its acquisition of Lucas Meyer Cosmetics, a move that marks a significant expansion for the company within the cosmetics sector. This acquisition, completed by International Flavors & Fragrances (IFF), allows Clariant to enhance its portfolio and leverage Lucas Meyer Cosmetics' expertise in innovative cosmetic solutions.
In November 2022, Novastell released a variety of lecithin granules for use in food and beverage applications. Unlike Suncithin G96, which is made from sunflower lecithin and is also non-GMO and allergen-free, Soycithin G97 IP is a traditional soy lecithin that is non-GMO and completely traceable.
In March 2021, Lecico announced a distribution relationship with Ciranda for lecithin and phospholipids in North America, focusing on clean-label food trends and providing local commercial and technical assistance.

Why Purchase the Report?

To visualize the global hydrogenated lecithin market segmentation based on source, form, purity, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel spreadsheet containing a comprehensive dataset of the hydrogenated lecithin market, covering all levels of segmentation.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The global hydrogenated lecithin market report would provide approximately 70 tables, 62 figures and 212 ages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Source
3.2. Snippet by Form
3.3. Snippet by Purity
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Shift Toward Plant-Based Ingredients
  - 4.1.1.2. Growth of Anti-Aging and Skin Care
- 4.1.2. Restraints
  - 4.1.2.1. Potential Allergen Concerns
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. By Source

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 6.1.2. Market Attractiveness Index, By Source
6.2. Soy Lecithin*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Sunflower Lecithin
6.4. Others

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder

8. By Purity

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 8.1.2. Market Attractiveness Index, By Purity
8.2. 97%*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. 98%
8.4. 99%

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Food and Beverage*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Cosmetics and Personal Care
9.4. Pharmaceuticals
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.7.1. US
  - 10.2.7.2. Canada
  - 10.2.7.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.7.1. Germany
  - 10.3.7.2. UK
  - 10.3.7.3. France
  - 10.3.7.4. Italy
  - 10.3.7.5. Spain
  - 10.3.7.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.7.1. Brazil
  - 10.4.7.2. Argentina
  - 10.4.7.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.7.1. China
  - 10.5.7.2. India
  - 10.5.7.3. Japan
  - 10.5.7.4. Australia
  - 10.5.7.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Purity
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Sensient Cosmetic Technologies*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Nikko Chemicals Co., Ltd.
12.3. Lucas Meyer Cosmetics (IFF)
12.4. Cosphatec GmbH
12.5. Berg+Schmidt GmbH & Co. KG
12.6. Kewpie Corporation
12.7. Guangzhou Hisoya Biological Science & Technology Co., Ltd.
12.8. Henan Tianfu Chemical Co., Ltd.
12.9. Newgreen Herb Co., Ltd.
12.10. H&Z INDUSTRY CO., LTD.

LIST NOT EXHAUSTIVE