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1316290

全球天然甜味剂市场 - 2023-2030 年

Global Natural Sweeteners Market - 2023-2030

出版日期: 2023年07月27日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 约2个工作天内

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简介目录

市场概述

全球天然甜味剂市场规模在 2022 年达到 31 亿美元，预计到 2030 年将达到 49 亿美元，在 2023-2030 年的预测期内将以 6.1% 的复合年增长率增长。

天然甜味剂是传统糖和人造甜味剂的替代品，从植物或水果等天然来源中提取。它们在提供甜味的同时，通常还能带来额外的健康益处或降低对血糖水平的影响。几个世纪以来，蜂蜜一直被用作天然甜味剂。它由蜜蜂从花蜜中提取，以其独特的风味而闻名。

公司正在不断创新和开发新的天然甜味剂配方，以迎合消费者的喜好和饮食需求。例如，现在有一些天然甜味剂具有特定的功能，如在烘焙时具有热稳定性，或具有与糖相似的口味特征。天然甜味剂配方的这些进步增强了它们的多功能性，使其更受广大消费者的青睐。

市场动态

与人造甜味剂有关的健康问题日益受到关注，推动了天然甜味剂市场的发展

消费者越来越意识到阿斯巴甜和糖精等人工甜味剂对健康的潜在危害。人们担心它们对体重管理、新陈代谢的影响以及与某些健康状况的潜在联系。因此，消费者正在寻找更健康的替代品，包括天然甜味剂。根据国际乳品食品协会和甜味剂用户协会的数据，全球 72% 的消费者正在积极努力减少糖的摄入量。

全球肥胖症和糖尿病发病率的不断上升，推动了对健康甜味剂的需求。人工甜味剂尽管热量低或不含糖，但却与体重增加和新陈代谢紊乱有关。相比之下，天然甜味剂通常被认为对血糖水平的影响较小，对整体健康更有利。据国际糖尿病联合会预测，到 2030 年，全球糖尿病患病率将达到 10.2%。患病率的上升促进了对天然甜味剂的需求。

低血糖指数甜味剂的日益普及将带来巨大商机

高血糖生成指数甜味剂，如传统糖和一些人造甜味剂，会导致血糖水平迅速升高。这与各种健康问题有关，包括糖尿病、肥胖症和代谢紊乱。因此，人们对低 GI 甜味剂（包括天然替代品）的兴趣与日俱增，将其作为控制血糖水平的一种更健康的选择。据世界卫生组织（WHO）统计，全球约有 4.22 亿人患有糖尿病，其中大多数生活在中低收入国家，每年有 150 万人直接死于糖尿病。

糖尿病发病率的上升导致需要谨慎控制血糖水平的糖尿病患者对代糖的需求增加。甜叶菊、和尚果提取物和椰子糖等 GI 值低的天然甜味剂作为糖尿病患者的合适替代品越来越受欢迎。据国际糖尿病联合会估计，到 2021 年，约有 5.37 亿 20-79 岁的成年人患有糖尿病。

人造甜味剂和传统糖的竞争阻碍了天然甜味剂市场的发展

长期以来，从甘蔗或甜菜等来源提取的传统糖一直是全球使用最广泛的甜味剂。据联合国粮食及农业组织（FAO）估计，2023/2024 年期间，全球食糖消费量将达到 1.76 亿吨。传统蔗糖在市场上根深蒂固的地位为天然甜味剂的渗透和市场份额的获得设置了巨大障碍。

阿斯巴甜、三氯蔗糖和糖精等人工甜味剂的生产成本往往低于天然甜味剂。人工甜味剂的成本效益使其在各种食品和饮料产品中得到广泛使用。此外，得益于成熟的供应链和全球生产能力，传统的糖很容易获得。这种可获得性和较低的成本使人造甜味剂和传统糖对制造商和消费者更具吸引力，从而限制了天然甜味剂的市场份额。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

The Global Natural Sweeteners Market reached US$ 3.1 billion in 2022 and is expected to reach US$ 4.9 billion by 2030 and is expected to grow with a CAGR of 6.1% during the forecast period 2023-2030.

Natural sweeteners are alternatives to traditional sugar and artificial sweeteners that are derived from natural sources such as plants or fruits. They offer a sweet taste while often providing additional health benefits or a lower impact on blood sugar levels. Honey has been used as a natural sweetener for centuries. It is produced by bees from the nectar of flowers and is known for its distinct flavor profile.

Companies are continuously innovating and developing new natural sweetener formulations to cater to consumer preferences and dietary needs. For instance, there are now natural sweeteners available with specific functionalities, such as being heat-stable for baking or having a similar taste profile to sugar. These advancements in natural sweetener formulations enhance their versatility and make them more appealing to a wider range of consumers.

Market Dynamics

Increasing Awareness of Health Concerns Related to Artificial Sweeteners is Driving the Natural Sweeteners Market

Consumers have become more aware of potential health risks associated with artificial sweeteners, such as aspartame and saccharin. There have been concerns about their impact on weight management, metabolism, and potential links to certain health conditions. As a result, consumers are seeking healthier alternatives, including natural sweeteners. According to the International Dairy Foods Association and the Sweetener Users Association, 72% of consumers worldwide were actively trying to reduce their sugar intake.

The rising global prevalence of obesity and diabetes has fueled the demand for healthier sweetening options. Artificial sweeteners, despite being low in calories or sugar-free, have been associated with weight gain and metabolic disturbances. In contrast, natural sweeteners are often perceived as having a lower impact on blood sugar levels and a more favorable effect on overall health. According to the International Diabetes Federation, the global prevalence of diabetes is expected to reach 10.2% by 2030. This increasing prevalence has contributed to the demand for natural sweeteners.

Growing Popularity of Low-Glycaemic Index Sweeteners Can Show a Remarkable Opportunity

High-GI sweeteners, such as traditional sugar and some artificial sweeteners, can cause rapid spikes in blood sugar levels. This has been associated with various health issues, including diabetes, obesity, and metabolic disorders. As a result, there is a growing interest in low-GI sweeteners, including natural alternatives, as a healthier option to manage blood sugar levels. According to the World Health Organization (WHO), about 422 million people worldwide have diabetes, the majority living in low-and middle-income countries, and 1.5 million deaths are directly attributed to diabetes each year.

The increasing prevalence of diabetes has led to a higher demand for sugar substitutes among diabetic individuals who need to carefully manage their blood sugar levels. Natural sweeteners with low GI, such as stevia, monk fruit extract, and coconut sugar, have gained popularity as suitable alternatives for individuals with diabetes. The International Diabetes Federation estimates that approximately 537 million adults aged 20-79 years were living with diabetes in 2021.

Competition From Artificial Sweeteners and Traditional Sugar is Holding Back the Natural Sweeteners Market

Traditional sugar, derived from sources like sugarcane or sugar beets, has long been the most widely used sweetener globally. According to the United Nations Food and Agriculture Organization (FAO), global sugar consumption was estimated to reach 176 million metric tons in the 2023/2024 period. The entrenched position of traditional sugar in the market creates a significant barrier for natural sweeteners to penetrate and gain market share.

Artificial sweeteners, such as aspartame, sucralose, and saccharin, are often cheaper to produce than natural sweeteners. The cost-effectiveness of artificial sweeteners contributes to their widespread use in various food and beverage products. Additionally, traditional sugar is readily available, thanks to established supply chains and global production capabilities. This accessibility and lower cost make artificial sweeteners and traditional sugar more appealing to manufacturers and consumers, limiting the market share of natural sweeteners.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global natural sweeteners market is segmented based on source, application, end-user, and region.

By End-Use, the Food & Beverage Segment is Estimated to Have Significant Growth During the Forecast Period

Natural sweeteners are used extensively in the food and beverages industry due to their ability to provide sweetness while offering perceived health benefits. They are utilized in a wide range of products, including bakery goods, confectionery, beverages, dairy products, snacks, and more. The versatility of natural sweeteners allows for their integration into various food and beverage formulations, making this segment the largest consumer of natural sweeteners.

Regulatory bodies in various countries have implemented regulations to promote the use of natural ingredients, including natural sweeteners, in food and beverages. For instance, the Food and Drug Administration (FDA) in the United States has categorized certain natural sweeteners, such as stevia and monk fruit extract, as Generally Recognized as Safe (GRAS) substances. This regulatory support has encouraged the incorporation of natural sweeteners in food and beverage products, boosting the market share of this segment.

Geographical Analysis

Asia Pacific is the Fastest Growing Market in the Natural Sweeteners Market

The Asia Pacific region has seen a significant increase in the prevalence of diabetes. According to the International Diabetes Federation, diabetes was responsible for an estimated US$ 966 billion in global health expenditure in 2021. Diabetic individuals often require alternatives to traditional sugar and artificial sweeteners to manage their blood sugar levels. This has created a strong demand for natural sweeteners in the region.

Several countries in the Asia Pacific region have implemented regulations and initiatives to promote the use of natural ingredients in the food and beverage industry. For instance, the Food Safety and Standards Authority of India (FSSAI) has set regulations for the use of natural sweeteners like stevia. Such regulatory support encourages the adoption of natural sweeteners and drives the market growth in the region.

Competitive Landscape

The major global players in the market include: British Foods PLC, Cargill Incorporated, Dupont De Nemours Inc., HYET Sweet B.V., Ingredion Incorporated, PureCircle, Roquette Freres, Symrise AG, Tate & Lyle PLC, and Tereos Starch and Sweeteners.

Why Purchase the Report?

To visualize the global natural sweeteners market segmentation based on source, application, end-user, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of natural sweeteners market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Natural Sweeteners market report would provide approximately 61 tables, 62 figures and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by End-Use
3.3. Market Snippet, by Distribution Channel
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Stevia*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Molasses
7.4. Coconut Syrup
7.5. Maple Syrup
7.6. Date Syrup
7.7. Honey
7.8. Others

8. By End-Use

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 8.1.2. Market Attractiveness Index, By End-Use
8.2. Food & Beverages*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pharmaceutical
8.4. Personal Care
8.5. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets/Hypermarkets*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Conventional Store
9.4. Online Sales
9.5. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. PureCircle*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. Associated British Foods PLC
12.3. Cargill Incorporated
12.4. Dupont De Nemours Inc.
12.5. HYET Sweet B.V.
12.6. Ingredion Incorporated
12.7. Roquette Freres
12.8. Symrise AG
12.9. Tate & Lyle PLC
12.10. Tereos Starch and Sweeteners

LIST NOT EXHAUSTIVE