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全球罗汉果甜味剂市场 - 2023-2030

Global Monk Fruit Sweetener Market - 2023-2030

出版日期: 2023年10月18日 | 出版商:

DataM Intelligence | 英文 230 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球罗汉果甜味剂市场达到5.938亿美元，预计2030年将达到8.707亿美元，2023-2030年预测期间复合年增长率为4.9%。

与糖和糖基产品相关的日益严重的健康问题正在将消费者的注意力转向糖替代品，这种替代品可以帮助减少热量并为产品提供所需的甜味。罗汉果甜味剂和其他天然甜味剂因其健康益处而越来越受欢迎。它们有助于为身体提供抗氧化剂和其他营养物质，并且热量较低或不含热量。

消费者对天然甜味剂相对于人造甜味剂的优势的认识正在增加他们的市场需求。目前正在测试各种现有产品，以甜菊糖和罗汉果等天然甜味剂取代人工甜味剂。例如，2023 年 4 月，可口可乐宣布正在测试用罗汉果和甜菊糖代替人工甜味剂阿斯巴甜加甜的健怡可乐变体。

全球各地引进罗汉果甜味剂的设施得到改善，有助于市场的扩张。多家公司参与罗汉果甜味剂的广泛分销。例如，Saraya 旗下的日本品牌 Lakanto 是一家从事健康和卫生产品及服务製造和销售的公司，于 2022 年 11 月在印度推出了罗汉果甜味剂，为印度消费者提供了甜味剂的好处。

动力学

对天然甜味剂的需求不断增加

与高热量食品相关的日益严重的健康问题正在增加对低热量和零热量产品的需求。这些产品中使用了人造和天然糖替代品。与大量摄取人工甜味剂相关的一些健康问题正在增加对罗汉果甜味剂等天然甜味剂的需求。含有天然甜味剂的低热量产品的广泛供应促进了市场成长。

食品饮料和製药业在其产品生产中广泛使用天然甜味剂。例如，2023年6月，天然通路的代糖品牌Wisdom Natural Brands宣布扩大其SweetLeaf产品线，推出零热量甜味剂和50%低热量糖。这些产品由天然成分製成，例如甜菊和罗汉果萃取物，可用作糖的替代品。

罗汉果甜味剂的不断发展

在罗汉果领域进行的研究和实验，在各种有条件的土地上生产这些水果，随着罗汉果用于甜味剂提取的广泛使用，积极有助于扩大市场成长。例如，CSIR-IHBT 透过新德里 NBPGR-ICAR 将罗汉果引入印度。根据CSIR介绍，2023年9月，护理饲养技术已标准化，现已建立种植园。

2023年2月，总部位于北卡罗来纳州的食品科技公司Elo Life Systems宣布计画在2025年推出新型天然高强度甜味剂。随着对罗汉果甜味剂的需求更大，Elo Lofe System正计画规模化生产罗汉果甜味剂。受水果启发的高强度甜味剂。该公司声称，与现有的罗汉果甜味剂相比，该甜味剂将更具可持续性和价格实惠，并且可以比传统产品更容易获得更多的数量。

人工甜味剂的高成本和激烈竞争

罗汉果很难种植。它们需要特定的天气和其他条件才能生长，从而导致原材料供应有限。製造商在采购罗汉果甜味剂生产所需的原料方面面临各种挑战。这些水果的供应不当会增加进出口费用，增加生产者的额外生产成本。

这些原材料的高成本导致产品价格上涨。例如，20 克的 NuNaturals 纯罗汉果甜味剂售价约为 2,545 印度卢比，而 ProFoods 阿斯巴甜粉的售价为 1 公斤，售价为 2, 810 印度卢比。天然甜味剂对健康的益处使其比市面上其他人造甜味剂更昂贵。由于价格较高，传统食品和饮料製造商选择人工甜味剂而不是天然甜味剂，抑制了市场成长。

The increasing health concerns related to sugar and sugar-based products are converting consumers' focus towards sugar substitutes that can help in calorie reduction and provide way required sweetness to the product. Monk fruit sweeteners and other natural sweeteners are gaining popularity due to their health benefits. They help in providing antioxidants and other nutrients to the body additionally with only lower or no calories.

Consumer awareness regarding the benefits of natural sweeteners over artificial sweeteners is increasing their demand in the market. Various existing products are now being tested to replace artificial sweeteners with natural sweeteners such as stevia and monk fruit. For instance, in April 2023, Coca-Cola announced that it is testing the Diet Coke variant sweetened with monk fruit and stevia instead of the artificial sweeter aspartame.

The improved facilities for the introduction of monk fruit sweeteners in various global regions are helping the expansion of the market. Various companies participating in the wide distribution of monk fruit sweeteners. For instance, Lakanto, a Japanese brand that belongs to Saraya, a company involved in manufacturing and selling health and hygiene products and services introduced monk fruit-based sweetener in India providing the sweetener benefits to Indian consumers in November 2022.

Dynamics

Increasing Demand for Natural Sweeteners

Increasing health concerns associated with high-caloric food products are increasing the demand for low and zero-calorie products. Artificial and natural sugar substitutes are used in the product of these products. Some of the health concerns related to the high intake of artificial sweeteners is increasing the demand for natural sweeteners such as monk fruit sweetener. Wide offerings of low-calorie products with natural sweeteners, increase the market growth.

Food & beverage and pharmaceutical industries widely incorporate natural sweeteners in their product production. For instance, in June 2023, Wisdom Natural Brands, a sugar substitute brand in the natural channel announced the expansion of its SweetLeaf product line with the introduction of zero-calorie sweeteners and 50% reduced calorie sugars. The products are produced from natural ingredients such as extracts of stevia and monk fruit, that can be used as sugar replacements.

Increasing Developments in Providing Monk-Fruit Sweetener

The research and experiments taking place in the field of monk fruit to produce these fruits in various conditioned lands positively help in expanding the market growth with the wide availability of monk fruits for sweetener extraction. For instance, CSIR-IHBT introduced monk fruit in India through NBPGR-ICAR, New Delhi. According to CSIR, September 2023, the nursing raising technique has been standardised and now the plantation is established.

In February 2023, Elo Life Systems, a North Carolina-based food technology announced its plan to launch new natural high-intensity sweeteners in 2025. With the greater demand for monk fruit sweeteners, the Elo Lofe System is planning the scale the production of monk fruit-inspired high-intensity sweeteners. The company claimed that the sweetener would be more sustainable and affordable compared to due current monk fruit sweetener and could be readily available in higher quantities than the conventional products.

High Cost and Large Competition from Artificial Sweeteners

Monk fruits are difficult to grow. They need a selected range of weather and other conditions to grow, causing limited raw material availability. The manufacturers face various challenges in sourcing the raw materials required for monk fruit sweetener production. The improper availability of these fruits raise the import and export charges adding additional production costs for the producers.

The high cost of these raw materials results in higher product prices. For instance, NuNaturals Pure Monk Fruit Sweetener of 20 gr costs around 2,545 INR whereas ProFoods Aspartame Powder is available in 1 kg for 2, 810 INR. The health benefits associated with natural sweeteners make it more expensive than other artificial sweeteners in the market. Conventionally food and beverage manufacturers are choosing artificial sweeteners over natural ones due to higher prices, restarining the market growth.

Segment Analysis

The global monk fruit sweetener market is segmented based on type, category, distribution channel, application and region.

High Demand for Low-Calorie Food and Beverage Products

The global monk fruit sweetener market is segmented based on application into food and beverages and pharmaceuticals. The food and beverage segment accounted for the largest share of the global monk fruit sweetener market. The food and beverage segment is subdivided into bakery & confectionery, dairy products and dietary supplements. The high demand for low-caloric food and beverage products is driving the use of products in this segment.

The various applications and new product launches of monk fruit sweeteners in the food and beverage sector drive the market growth. For instance, in March 2023, Vitaminwater, the product of Coca-Cola, introduced two new flavours namely With Love and Forever You, to its zero sugar lineup. The newly introduced products are formulated with the latest sweetener formula including monk fruit and stevia.

Geographical Penetration

Increased Demand for Low-Calorie Food Products In North America

North America dominated the global monk fruit sweetener, due to the increased consumer health consciousness and demand for healthy products is also increasing. High snacking and on-go food practices with high calories are increasing the risk of lifestyle disorders. The increasing prevalence of obesity and diabetes increases the demand for low and zero-calorie food products in this region.

According to the Centers for Disease Control and Prevention 2023, obesity affects over 41.9 % of adults and 19.7 % of children in the United States. Similarly, according to the CDC, about 37.3 million Americans are suffering from diabetes, covering about 11.3 % of the United States population. With the increasing concerns about these lifestyle disorders, the demand for low-calorie products is increasing rapidly in this region, driving market growth.

The increasing consumer awareness regarding the importance of natural sweeteners and their benefits over artificial sweeteners is improving the market growth in North America. The presence of major market players in this region and a wide range of products available incorporated with natural sweeteners such as monk fruit sweeteners boost the market growth. The increasing purchasing power of the customers of this region fuels market size expansion with improved demand and sales.

Competitive Landscape

The major global players in the market include: Archer Daniels Midland Company, Tate & Lyle Plc., GLG Life Tech Corp., Monk Fruit Corp., Steviva Brands, Inc., Guilin LAYN Natural Ingredients Corp, NOW Foods, NuNaturals, Whole Earth Sweetener Co. and Firmenich.

COVID-19 Impact Analysis:

The outbreak of the COVID-19 pandemic moderately impacted the global monk fruit sweetener market. The pandemic created challenges for manufacturing in sourcing the raw materials and processing the fruit for sweetener extraction due to the unavailability of labor and a temporary halt in manufacturing facilities. The distribution disruptions created challenges in the reach of these sweeteners for their use in the production of various food and beverage products.

The decreased production facilities and sales of the final products that use monk fruit sweetener as a natural sweetener also impacted the demand for this product in the market. The availability of this product through an online sales platform slightly improved sales in the pandemic situation. In addition, the high demand for natural sweeteners from the consumer end improved their use in various products positively impacting the market growth.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including food and food service sectors. The interrupted supply chain activities and distribution channels due to war conditions created a huge impact on the demand-supply chain conditions, creating challenges in sourcing the raw materials and distributing the final product to the end-users. The war created import and export trade disruptions, resulting in economic disturbances.

By Form

Liquid
Powder

By Category

Organic
Conventional

By Distribution Channel

Supermarkets and Hypermarkets
Convenience Stores
E-commerce

By Application

Food and Beverages
Pharmaceuticals

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In July 2022, Whole Earth Brands-owned Swerve, announced its expansion of zero-sugar and zero-calorie-based offerings with the introduction of the monk fruit and allulose sweetener in their product portfolio.
In November 2021, Ecoideas, a leading manufacturer and distributor of natural health products expanded their monk fruit sweeteners offering by introducing organic monk fruit with erythritol sweetener that can be used as a substitution for the traditional sweeteners.
In July 2020, Tate & Lyle Plc., a world leader in ingredient solutions for healthier food and beverages launched SWEETENER-VANTAG Expert Systems a set of new and innovative sweetener solution design tools that help in creating low-calorie sweeteners food and beverage products.

Why Purchase the Report?

To visualize the global monk fruit sweetener market segmentation based on type, category, distribution channel, application and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of monk fruit sweetener market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global monk fruit sweetener market report would provide approximately 69 tables, 64 figures and 230 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Form
3.2. Snippet by Category
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Increasing Demand for Natural Sweeteners
  - 4.1.1.2. Increasing Developments in Providing Monk-Fruit Sweetener
- 4.1.2. Restraints
  - 4.1.2.1. High Cost and Large Competition from Artificial Sweeteners
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Liquid
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Powder

8. By Category

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 8.1.2. Market Attractiveness Index, By Category
8.2. Organic
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Conventional

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarkets and Hypermarkets
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Convenience Stores
9.4. E-commerce

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food and Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3. Pharmaceuticals

11. By Region

11.1. Introduction
- 11.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 11.1.2. Market Attractiveness Index, By Region
11.2. North America
- 11.2.1. Introduction
- 11.2.2. Key Region-Specific Dynamics
- 11.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.2.7.1. U.S.
  - 11.2.7.2. Canada
  - 11.2.7.3. Mexico
11.3. Europe
- 11.3.1. Introduction
- 11.3.2. Key Region-Specific Dynamics
- 11.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.3.7.1. Germany
  - 11.3.7.2. U.K.
  - 11.3.7.3. France
  - 11.3.7.4. Italy
  - 11.3.7.5. Spain
  - 11.3.7.6. Rest of Europe
11.4. South America
- 11.4.1. Introduction
- 11.4.2. Key Region-Specific Dynamics
- 11.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.4.7.1. Brazil
  - 11.4.7.2. Argentina
  - 11.4.7.3. Rest of South America
11.5. Asia-Pacific
- 11.5.1. Introduction
- 11.5.2. Key Region-Specific Dynamics
- 11.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 11.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 11.5.7.1. China
  - 11.5.7.2. India
  - 11.5.7.3. Japan
  - 11.5.7.4. Australia
  - 11.5.7.5. Rest of Asia-Pacific
11.6. Middle East and Africa
- 11.6.1. Introduction
- 11.6.2. Key Region-Specific Dynamics
- 11.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 11.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 11.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 11.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

12. Competitive Landscape

12.1. Competitive Scenario
12.2. Market Positioning/Share Analysis
12.3. Mergers and Acquisitions Analysis

13. Company Profiles

13.1. Archer Daniels Midland Company
- 13.1.1. Company Overview
- 13.1.2. Product Portfolio and Description
- 13.1.3. Financial Overview
- 13.1.4. Key Developments
13.2. Tate & Lyle Plc.
13.3. GLG Life Tech Corp.
13.4. Monk Fruit Corp.
13.5. Steviva Brands, Inc.
13.6. Guilin LAYN Natural Ingredients Corp
13.7. NOW Foods
13.8. NuNaturals
13.9. Whole Earth Sweetener Co.
13.10. Firmenich

LIST NOT EXHAUSTIVE

14. Appendix

14.1. About Us and Services
14.2. Contact Us

02-2729-4219

+886-2-2729-4219

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