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全球烘焙配料市场 - 2023-2030 年
市场调查报告书
商品编码
1319162

全球烘焙配料市场 - 2023-2030 年

Global Baking Ingredients Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 102 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

2022 年全球烘焙配料市场规模为 165 亿美元，预计到 2030 年将达到 261 亿美元，实现利润丰厚的增长。在 2023-2030 年的预测期内，该市场的复合年增长率为 5.9%。

繁忙的生活方式导致人们需要方便省时的烘焙解决方案。烘焙配料生产商正在提供预混合烘焙配料混合物、即用面团和烘焙混合料，以简化烘焙过程。这些产品迎合了消费者既追求方便又不影响自制烘焙食品质量的需求。

注重健康的消费者推动了对健康烘焙产品的需求。这导致全谷物面粉、替代面粉（如杏仁粉、椰子粉和鹰嘴豆粉）、低糖或代糖甜味剂以及纤维和富含蛋白质的功能性配料的使用激增。烘焙配料生产商正顺应这一趋势，在不影响口味和口感的前提下提供更健康的替代品。

市场动态

烘焙产品需求的增长推动了烘焙配料市场的发展

根据美国农业部的数据，2021 年美国人均烘焙产品消费量为 40.2 公斤。对烘焙产品日益增长的需求导致产品范围不断扩大，包括传统产品、特色产品和手工产品。这种多样化需要更多种类的烘焙配料，以满足不同配方、口味和质地的需求。烘焙配料制造商需要提供广泛的配料组合，包括替代面粉、天然甜味剂、特种提取物和各种功能添加剂，以满足这一需求。

在世界许多地区，快速的城市化和西方饮食习惯的影响导致了烘焙产品消费量的增加。随着人们向城市迁移，生活方式更加繁忙，他们往往依赖于方便易得的烘焙食品。这一趋势推动了对烘焙配料的需求，以满足面包店和餐饮机构日益增长的生产需求。

可支配收入增加和城市化推动市场增长

可支配收入的增加使消费者能够将更多的资金用于购买包括烘焙产品在内的高档食品。随着个人可支配收入的增加，他们更倾向于购买烘焙配料来制作自制烘焙食品或购买高端烘焙产品。消费群体的扩大推动了对烘焙配料的需求，促进了市场的增长。

城市化通常会导致消费模式的改变，包括对烘焙产品等方便食品的偏好增加。由于城市居民的生活方式繁忙，他们寻求快速简便的膳食解决方案，包括烘焙食品。消费模式的转变导致对烘焙产品的需求增加，从而推动了对烘焙配料的需求。

严格的食品法规和标准会限制烘焙配料市场的增长

对于烘焙配料生产商来说，满足法规要求的成本很高。他们需要投资于质量控制措施、检测设备和文件编制，以确保符合食品安全标准。这些成本可能会造成经济负担，尤其是对资源有限的中小型企业（SMEs）而言。与合规相关的费用可能会限制一些制造商进入市场或扩大业务的能力，从而阻碍整个市场的增长。

遵守食品法规涉及大量的文书工作、文件和记录保存。制造商必须详细记录配料来源、加工方法、质量控制措施和产品标签。这种行政负担可能会耗费大量时间，并占用企业运营其他重要方面的资源。它可能会阻止潜在的竞争者进入市场，或限制市场中现有竞争者的发展。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

目 录

第 1 章：研究方法与范围

  • 研究方法
  • 报告的研究目标和范围

第2章：定义和概述

第3章：执行摘要

  • 按产品类型分類的片段
  • 按应用划分
  • 按销售渠道划分
  • 按地区划分

第四章：动态

  • 影响因素
    • 驱动因素
      • 烘焙食品需求不断增长
      • 可支配收入和城市化水平不断提高
    • 制约因素
      • 严格的食品法规和标准
    • 机会
      • 产品创新日益增多
    • 影响分析

第 5 章：行业分析

  • 波特五力分析法
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID 之前的情况
    • COVID 期间的情景
    • COVID 后的情景
  • COVID-19 期间的定价动态
  • 供求关系
  • 大流行期间与市场相关的政府倡议
  • 制造商的战略倡议
  • 结论

第 7 章：按产品类型划分

  • 乳化剂
  • 发酵剂
  • 酶制剂
  • 烘焙粉和混合料
  • 脂肪和起酥油
  • 淀粉
  • 色素和香料
  • 其他

第 8 章：按应用分类

  • 烘焙
  • 面包
  • 饼干和曲奇
  • 蛋糕和糕点
  • 面包卷和馅饼
  • 其他

第 9 章：按地区划分

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争格局
  • 市场定位/份额分析
  • 合併与收购分析

第 11 章 ：公司简介

  • DowDuPont Inc.
    • 公司概况
    • 产品组合和说明
    • 财务概况
    • 主要发展
  • Archer Daniels Midland
  • Koninklijke DSM N.V.
  • Cargill Incorporated
  • BASF SE
  • Ingredion Incorporated
  • Roquette Freres
  • SunOpta
  • Darling Ingredients Inc.
  • Omega Protein Corporation

第 12 章 ：附录

简介目录
Product Code: FB3149

Market Overview

The Global Baking Ingredient Market US$ 16.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 26.1 billion by 2030. The market is growing at a CAGR of 5.9% during the forecast period 2023-2030.

Busy lifestyles have resulted in a demand for convenient and time-saving baking solutions. Baking ingredient manufacturers are offering pre-mixed baking ingredient blends, ready-to-use doughs, and baking mixes that simplify the baking process. These products cater to consumers who seek convenience without compromising on the quality of homemade baked goods.

Health-conscious consumers are driving the demand for healthier baking options. This has led to a surge in the use of whole grain flours, alternative flours (such as almond flour, coconut flour, and chickpea flour), low-sugar or sugar-substitute sweeteners, and functional ingredients like fibers and protein-rich ingredients. Baking ingredient manufacturers are responding to this trend by offering healthier alternatives without compromising taste and texture.

Market Dynamics

The Increasing Demand for Bakery Products is Driving the Baking Ingredients Market

According to USDA, in 2021, per capita consumption of baked products was 40.2 kg in the United States. The growing demand for bakery products has resulted in an expanded product range, including traditional, specialty, and artisanal items. This diversification requires a wider variety of baking ingredients to cater to different recipes, flavors, and textures. Baking ingredient manufacturers need to meet this demand by offering an extensive portfolio of ingredients, including alternative flours, natural sweeteners, specialty extracts, and various functional additives.

Rapid urbanization and the influence of Western diets in many parts of the world have led to increased consumption of bakery products. As people migrate to cities and adopt busier lifestyles, they often rely on convenient and easily accessible bakery items. This trend drives the demand for baking ingredients to meet the growing production needs of bakeries and food service establishments.

Increasing Disposable Income and Urbanization are Driving the Market Growth

Rising disposable incomes enable consumers to allocate more funds to indulgent and premium food items, including bakery products. As individuals have more disposable income, they are more likely to spend on baking ingredients to create homemade baked goods or purchase higher-end bakery products. This expanded consumer base drives the demand for baking ingredients and fuels market growth.

Urbanization often leads to changes in consumption patterns, including an increased preference for convenience foods, including bakery products. With urban dwellers leading busy lifestyles, they seek quick and easy meal solutions, including baked goods. This shift in consumption patterns translates to a higher demand for bakery products, thus driving the need for baking ingredients.

Stringent Food Regulations and Standards can Restrain the Market Growth of Baking Ingredient

Meeting regulatory requirements can be costly for baking ingredient manufacturers. They need to invest in quality control measures, testing equipment, and documentation to ensure compliance with food safety standards. These costs can pose a financial burden, especially for small and medium-sized enterprises (SMEs) with limited resources. The expenses associated with compliance may limit the ability of some manufacturers to enter the market or expand their operations, thus hindering the overall market growth.

Adhering to food regulations involves extensive paperwork, documentation, and record-keeping. Manufacturers must maintain detailed records of ingredient sourcing, processing methods, quality control measures, and product labeling. This administrative burden can be time-consuming and divert resources from other critical aspects of business operations. It may deter potential entrants or restrict the growth of existing players in the market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global baking ingredient market is segmented based on product type, application, and region. Widespread Bread Consumption Boosts Segment Growth

Depending upon the application, the baking ingredient market is divided into bread, biscuits & cookies, cakes & pastries, rolls & pies, and others.

In 2022, bread had the highest share in the baking ingredient market. Bread is a staple food in many cultures and cuisines around the world. For instance, According to the National Diet and Nutrition Survey conducted by the government, the average daily consumption of bread is 80 grams, with males consuming more bread (96 grams) than women (66 grams). Bread is a common part of breakfast, lunch, and dinner in various forms such as loaves, rolls, buns, and baguettes. The consistent demand for bread as a dietary staple contributes to its significant share in the baking ingredient market.

Bread comes in a wide range of varieties, including white bread, whole wheat bread, multigrain bread, sourdough bread, and specialty bread like ciabatta or rye bread. Each variety requires specific baking ingredients to achieve the desired texture, flavor, and appearance. The diverse range of bread options contributes to the demand for a variety of baking ingredients.

Geographical Analysis

Large Consumer Base of Baked Products in the North American region

North America, particularly the United States, has a well-developed baking industry with a strong demand for baking ingredients. For instance, according to the Government of Cannada, in the United States, the retail sales of baked goods were 67,981.9 million dollars. The region has a long-standing tradition of baking, and a wide variety of baked goods, including bread, cakes, pastries, cookies, and muffins, are consumed regularly. This established baking culture contributes to the high market share of baking ingredients.

North America has a large population, including a substantial number of urban dwellers with disposable income. The region's sizeable consumer base supports the demand for bakery products, driving the need for baking ingredients. The presence of numerous commercial bakeries, retail chains, and food service establishments further contributes to the high market share of baking ingredients in North America.

Competitive Landscape

The major global players include: DowDuPont Inc., Archer Daniels Midland, Koninklijke DSM N.V., Cargill Incorporated, BASF SE, Ingredion Incorporated, Roquette Freres, SunOpta, Darling Ingredients Inc. and Omega Protein Corporation

Why Purchase the Report?

  • To visualize the global baking ingredient market segmentation based on product type, application, and region as well as understand key commercial assets and players.
  • Identify commercial opportunities by analyzing trends and co-development.
  • Excel data sheet with numerous data points of baking ingredient market-level with all segments.
  • PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
  • Product mapping available as excel consisting of key products of all the major players.

The Global Baking Ingredient Market Report Would Provide Approximately 53 Tables, 54 Figures And 102 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

  • 3.1. Snippet by Product Type
  • 3.2. Snippet by Application
  • 3.3. Snippet by Distribution Channel
  • 3.4. Snippet by Region

4. Dynamics

  • 4.1. Impacting Factors
    • 4.1.1. Drivers
      • 4.1.1.1. The Increasing Demand for Bakery Products
      • 4.1.1.2. Increasing Disposable Income and Urbanization
    • 4.1.2. Restraints
      • 4.1.2.1. Stringent Food Regulations and Standards
    • 4.1.3. Opportunity
      • 4.1.3.1. Increasing Product Innovation
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID
    • 6.1.2. Scenario During COVID
    • 6.1.3. Scenario Post COVID
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Product Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 7.1.2. Market Attractiveness Index, By Product Type
  • 7.2. Emulsifiers*
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. Leavening Agents
  • 7.4. Enzymes
  • 7.5. Baking Powders & Mixes
  • 7.6. Fats & Shortenings
  • 7.7. Starch
  • 7.8. Color & Flavors
  • 7.9. Others

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Baked*
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Bread
  • 8.4. Biscuits & Cookies
  • 8.5. Cakes & Pastries
  • 8.6. Rolls & Pies
  • 8.7. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
    • 9.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. DowDuPont Inc.*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Archer Daniels Midland
  • 11.3. Koninklijke DSM N.V.
  • 11.4. Cargill Incorporated
  • 11.5. BASF SE
  • 11.6. Ingredion Incorporated
  • 11.7. Roquette Freres
  • 11.8. SunOpta
  • 11.9. Darling Ingredients Inc.
  • 11.10. Omega Protein Corporation

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us