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市场调查报告书
商品编码
1547082

烘焙原料市场：2022-2032年全球产业分析、规模、占有率、成长、趋势、预测

Baking Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2032
出版日期: | 出版商: Persistence Market Research | 英文 160 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research最近发布了一份有关全球烘焙原料市场的详细报告。本报告对驱动因素、趋势、机会和挑战等关键市场动态进行了全面分析，提供了对市场结构的深入见解。

主要见解

  • 烘焙原料市场规模（2022年）：182亿美元
  • 预测市场价值（2032年）：284亿美元
  • 全球市场成长率（2022-2032年年复合成长率）：6.5%

烘焙材料市场：研究范围

烘焙原料市场包括用于烘焙食品生产的各种产品。这些成分包括麵包粉、糖、脂肪和发酵剂，对于麵包、蛋糕、糕点和其他烘焙食品的生产非常重要。该市场涵盖工业烘焙、手工烘焙、家庭烘焙等不同细分领域，迎合不同消费者的喜好。该市场的成长是由于对方便食品的需求不断成长、消费者对家庭烘焙的兴趣不断增加以及为满足注重健康的消费者而进行的成分配方创新所推动的。

推动市场成长的因素：

有几个关键因素推动全球烘焙原料市场的发展。家庭烘焙的兴起大幅增加了对烘焙原料的需求，尤其是在大流行期间。此外，清洁标籤和有机产品的日益普及推动对天然烘焙原料的需求。食品加工技术的进步以及改善质地、风味和保存期限的多功能配料市场的发展进一步促进了市场的成长。在消费者偏好纯素食和素食饮食的推动下，烘焙中日益采用植物性原料，这也是推动市场扩张的关键因素。

市场限制因素：

儘管成长前景广阔，但烘焙原料市场面临着原料价格波动和某些特种原料高成本的挑战。低碳水化合物和无麸质饮食的趋势日益成长，以及对麵粉等传统烘焙原料的需求下降，也可能阻碍市场成长。此外，人们越来越意识到糖和脂肪对健康的负面影响，导致消费者偏好转向更健康的替代品，这可能会影响对传统烘焙原料的需求。

市场机会：

市场受到对无麸质、低碳水化合物和有机烘焙原料不断成长的需求的推动，提供了巨大的商机。开发满足特定饮食需求的新成分解决方案，例如酮友善和无过敏原产品，提供了巨大的成长潜力。电子商务平台的扩张使消费者可以轻鬆获得各种烘焙原料，提供了新的市场成长管道。此外，消费者尝试新口味和食材的体验式烘焙趋势不断成长，为创新产品的发布创造了机会。

报告中回答的主要问题

  • 推动全球烘焙原料市场成长的关键因素是什么？
  • 在不同情况下使用哪些种类和形式的烘焙原料？
  • 科技进步如何影响烘焙原料市场的竞争格局？
  • 烘焙原料市场的主要参与者有哪些？
  • 全球烘焙原料市场的新趋势与未来前景是什么？

目录

第1章 执行摘要

第2章 市场概述

  • 市场范围与定义
  • 市场动态
    • 促进因素
    • 抑制因素
    • 机会
    • 课题
    • 主要趋势
  • 烘焙原料市场：价值链
    • 主要公司名单
    • 主要经销商名单
  • 预测因子 - 相关性和影响
  • 新冠肺炎（COVID-19）影响评估
  • PESTLE分析
  • 波特五力分析

第3章 主要法规/标准

第4章 2019-2031年价格趋势分析

  • 影响价格的主要因素
  • 价格：依产品类型

第5章 全球烘焙原料市场展望：实绩（2019-2023年）与预测（2022-2032年）

  • 市场规模分析与预测（十亿美元）
    • 过去的市场规模分析，2019-2023年
    • 目前市场规模预测，2024-2031年
  • 全球烘焙原料市场展望：产品类型
    • 2019-2023年历史市场规模（十亿美元）分析，依产品类型
    • 2022-2032年目前市场规模（十亿美元）预测，依产品类型
    • 市场吸引力分析：产品类型
  • 全球烘焙原料市场展望：应用
    • 2019-2023年历史市场规模（十亿美元）分析，依应用
    • 2022-2032年当前市场规模（十亿美元）预测，依应用
    • 市场吸引力分析：应用

第6章 全球烘焙原料市场展望：地区

  • 2019-2023年历史市场规模（十亿美元）分析，依地区
  • 2022-2032年当前市场规模（十亿美元）预测，依地区
    • 北美
    • 欧洲
    • 东亚
    • 南亚/大洋洲
    • 拉丁美洲
    • 中东、非洲
  • 市场吸引力分析：地区

第7章 北美烘焙原料市场展望：实绩（2019-2023）与预测（2022-2032）

第8章 欧洲烘焙原料市场展望：实绩（2019-2023年）与预测（2022-2032年）

第9章 东亚烘焙原料市场展望：实绩（2019-2023年）与预测（2022-2032年）

第10章 南亚/大洋洲烘焙原料市场展望：实绩（2019-2023年）与预测（2022-2032年）

第11章 拉丁美洲烘焙原料市场展望：实绩（2019-2023年）与预测（2022-2032年）

第12章 中东和非洲烘焙​​原料市场展望：实绩（2019-2023年）和预测（2022-2032年）

第13章 竞争态势

  • 2023年市占率分析
  • 市场结构
    • 竞争强度图：依市场划分
    • 竞争仪表板
    • 层次结构分析
    • 区域分布分析
  • 公司简介（详细资料 - 概述、财务状况、策略、近期发展）
    • Associated British Foods plc
    • Hostess Brands LLC
    • Flower Foods Inc
    • Nestle SA
    • George Weston Ltd
    • Grupo Bimbo SAB de CV
    • Aryzta AG
    • Finsbury Food Group
    • Goodman Fielder
    • General Mills Inc
    • Bread Talk Co. Ltd
    • Britannia Industries Ltd
    • Tiger Brands Company
    • Monginis Food Pvt. Ltd.
    • Koninklijke DSM VV
    • Mckee Foods Corporation
    • 其他

第14章 附录

  • 调查方法
  • 调查的先决条件
  • 首字母缩写词和缩写词
简介目录
Product Code: PMRREP18271

Persistence Market Research has recently published an extensive report on the global Baking Ingredients Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Baking Ingredients Market Size (2022E): US$18.2 Bn
  • Projected Market Value (2032F): US$28.4 Bn
  • Global Market Growth Rate (CAGR 2022 to 2032): 6.5%

Baking Ingredients Market - Report Scope:

The Baking Ingredients Market encompasses a wide range of products used in the preparation of baked goods. These ingredients include flour, sugar, fats, leavening agents, and others, essential for the production of bread, cakes, pastries, and other baked goods. The market serves various segments, including industrial baking, artisanal bakers, and home bakers, catering to different consumer preferences. Growth in this market is driven by the rising demand for convenience foods, increasing consumer interest in home baking, and innovations in ingredient formulations that cater to health-conscious consumers.

Market Growth Drivers:

Several key factors are driving the global Baking Ingredients Market. The growing trend of home baking, especially during the pandemic, has significantly boosted the demand for baking ingredients. Additionally, the rising popularity of clean label and organic products is driving the demand for natural baking ingredients. Technological advancements in food processing and the development of multifunctional ingredients that offer enhanced texture, flavor, and shelf life are further contributing to market growth. The increasing adoption of plant-based ingredients in baking, driven by consumer preference for vegan and vegetarian diets, is also a significant factor driving market expansion.

Market Restraints:

Despite the promising growth prospects, the Baking Ingredients Market faces challenges related to fluctuating raw material prices and the high cost of certain specialty ingredients. The market growth may also be hindered by the growing trend of low-carb and gluten-free diets, which reduce the demand for traditional baking ingredients like flour. Moreover, the increasing awareness of the negative health impacts of sugar and fats is leading to a shift in consumer preferences towards healthier alternatives, which may impact the demand for conventional baking ingredients.

Market Opportunities:

The market presents significant opportunities driven by the rising demand for gluten-free, low-sugar, and organic baking ingredients. The development of new ingredient solutions that cater to specific dietary needs, such as keto-friendly and allergen-free products, offers substantial growth potential. The expansion of e-commerce platforms provides a new channel for market growth, allowing consumers easy access to a wide variety of baking ingredients. Additionally, the growing trend of experiential baking, where consumers experiment with new flavors and ingredients, is creating opportunities for innovative product launches.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Baking Ingredients Market globally?
  • Which types and forms of baking ingredients are leading the adoption in various settings?
  • How are technological advancements influencing the competitive landscape of the Baking Ingredients Market?
  • Who are the key players in the Baking Ingredients Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Baking Ingredients Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Baking Ingredients Market, including Cargill, Incorporated, Archer Daniels Midland Company, and Associated British Foods plc, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop advanced baking ingredient solutions and explore new formulations. Collaborations with suppliers, distributors, and retail partners facilitate market access and promote new product adoption. Emphasis on consumer education, high-quality products, and comprehensive marketing strategies fosters market growth and enhances brand loyalty in the evolving Baking Ingredients Market landscape.

Key Companies Profiled:

  • Puratos
  • Cargill, Incorporated
  • Siegel Egg Co.
  • Bakels Worldwide
  • Glanbia plc
  • Koninklijke DSM N.V.
  • Corbion N.V.
  • Efco Products, Inc.
  • KANEKA Corporation
  • IREKS GmbH
  • Kerry Group Plc
  • Lallemand, Inc.
  • Martin Braun KG
  • Novozymes
  • Others

Baking Ingredients Market Industry Segmentation

Bakery Ingredients Market by Product Type:

  • Enzymes
  • Emulsifiers
  • Colors & Flavors
  • Yeast
  • Fats & Oils

Bakery Ingredients Market by Application:

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits
  • Others

Bakery Ingredients Market by Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice (HoReCa)

Bakery Ingredients Market by Region:

  • North America Bakery Ingredients Market
  • Latin America Bakery Ingredients Market
  • Europe Bakery Ingredients Market
  • East Asia Bakery Ingredients Market
  • South Asia and Pacific Bakery Ingredients Market
  • Middle East and Africa Bakery Ingredients Market

Table of Contents

1. Executive Summary

  • 1.1. Global Baking Ingredients Market Snapshot, 2022-2032
  • 1.2. Market Opportunity Assessment, 2022-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Baking Ingredients Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter Five Force's Analysis

3. Key Regulations/ Standards

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Product Type

5. Global Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019-2023
    • 5.1.2. Current Market Size Forecast, 2024-2031
  • 5.2. Global Baking Ingredients Market Outlook: Product Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
      • 5.2.2.1. Emulsifiers
      • 5.2.2.2. Leavening agent
      • 5.2.2.3. Enzymes
      • 5.2.2.4. Baking Powder and Mixes
      • 5.2.2.5. Oils and Fats
      • 5.2.2.6. Colors & Flavors
      • 5.2.2.7. Dough Conditioners
      • 5.2.2.8. Starch
      • 5.2.2.9. Other Products
    • 5.2.3. Market Attractiveness Analysis: Product Type
  • 5.3. Global Baking Ingredients Market Outlook: Application
    • 5.3.1. Historical Market Size (US$ Bn) Analysis By Application, 2019-2023
    • 5.3.2. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
      • 5.3.2.1. Bread
      • 5.3.2.2. Biscuits & Cookies
      • 5.3.2.3. Cakes & Pastries
      • 5.3.2.4. Rolls & Pies
    • 5.3.3. Market Attractiveness Analysis: Application

6. Global Baking Ingredients Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis By Region, 2019-2023
  • 6.2. Current Market Size (US$ Bn) Forecast By Region, 2022-2032
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 7.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Application
  • 7.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 7.3.1. Emulsifiers
    • 7.3.2. Leavening agent
    • 7.3.3. Enzymes
    • 7.3.4. Baking Powder and Mixes
    • 7.3.5. Oils and Fats
    • 7.3.6. Colors & Flavors
    • 7.3.7. Dough Conditioners
    • 7.3.8. Starch
    • 7.3.9. Other Products
  • 7.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 7.4.1. Bread
    • 7.4.2. Biscuits & Cookies
    • 7.4.3. Cakes & Pastries
    • 7.4.4. Rolls & Pies
  • 7.5. Market Attractiveness Analysis

8. Europe Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 8.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Application
  • 8.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 8.3.1. Emulsifiers
    • 8.3.2. Leavening agent
    • 8.3.3. Enzymes
    • 8.3.4. Baking Powder and Mixes
    • 8.3.5. Oils and Fats
    • 8.3.6. Colors & Flavors
    • 8.3.7. Dough Conditioners
    • 8.3.8. Starch
    • 8.3.9. Other Products
  • 8.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 8.4.1. Bread
    • 8.4.2. Biscuits & Cookies
    • 8.4.3. Cakes & Pastries
    • 8.4.4. Rolls & Pies
  • 8.5. Market Attractiveness Analysis

9. East Asia Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 9.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Application
  • 9.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 9.3.1. Emulsifiers
    • 9.3.2. Leavening agent
    • 9.3.3. Enzymes
    • 9.3.4. Baking Powder and Mixes
    • 9.3.5. Oils and Fats
    • 9.3.6. Colors & Flavors
    • 9.3.7. Dough Conditioners
    • 9.3.8. Starch
    • 9.3.9. Other Products
  • 9.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 9.4.1. Bread
    • 9.4.2. Biscuits & Cookies
    • 9.4.3. Cakes & Pastries
    • 9.4.4. Rolls & Pies
  • 9.5. Market Attractiveness Analysis

10. South Asia & Oceania Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 10.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Application
  • 10.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 10.3.1. Emulsifiers
    • 10.3.2. Leavening agent
    • 10.3.3. Enzymes
    • 10.3.4. Baking Powder and Mixes
    • 10.3.5. Oils and Fats
    • 10.3.6. Colors & Flavors
    • 10.3.7. Dough Conditioners
    • 10.3.8. Starch
    • 10.3.9. Other Products
  • 10.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 10.4.1. Bread
    • 10.4.2. Biscuits & Cookies
    • 10.4.3. Cakes & Pastries
    • 10.4.4. Rolls & Pies
  • 10.5. Market Attractiveness Analysis

11. Latin America Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 11.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Application
  • 11.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 11.3.1. Emulsifiers
    • 11.3.2. Leavening agent
    • 11.3.3. Enzymes
    • 11.3.4. Baking Powder and Mixes
    • 11.3.5. Oils and Fats
    • 11.3.6. Colors & Flavors
    • 11.3.7. Dough Conditioners
    • 11.3.8. Starch
    • 11.3.9. Other Products
  • 11.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 11.4.1. Bread
    • 11.4.2. Biscuits & Cookies
    • 11.4.3. Cakes & Pastries
    • 11.4.4. Rolls & Pies
  • 11.5. Market Attractiveness Analysis

12. Middle East & Africa Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 12.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Application
  • 12.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 12.3.1. Emulsifiers
    • 12.3.2. Leavening agent
    • 12.3.3. Enzymes
    • 12.3.4. Baking Powder and Mixes
    • 12.3.5. Oils and Fats
    • 12.3.6. Colors & Flavors
    • 12.3.7. Dough Conditioners
    • 12.3.8. Starch
    • 12.3.9. Other Products
  • 12.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 12.4.1. Bread
    • 12.4.2. Biscuits & Cookies
    • 12.4.3. Cakes & Pastries
    • 12.4.4. Rolls & Pies
  • 12.5. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Associated British Foods plc
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Hostess Brands LLC
    • 13.3.3. Flower Foods Inc
    • 13.3.4. Nestle S.A.
    • 13.3.5. George Weston Ltd
    • 13.3.6. Grupo Bimbo S.A.B. de C.V.
    • 13.3.7. Aryzta AG
    • 13.3.8. Finsbury Food Group
    • 13.3.9. Goodman Fielder
    • 13.3.10. General Mills Inc
    • 13.3.11. Bread Talk Co. Ltd
    • 13.3.12. Britannia Industries Ltd
    • 13.3.13. Tiger Brands Company
    • 13.3.14. Monginis Food Pvt. Ltd.
    • 13.3.15. Koninklijke DSM V.V.
    • 13.3.16. Mckee Foods Corporation
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations