查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1620601

活性蛋糕乳化剂市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Activated Cake Emulsifier Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023年，全球活性蛋糕乳化剂市场价值达到9.6亿美元，预计2024年至2032年复合年增长率为5.1%。 。蛋糕乳化剂对于改善烘焙产品（尤其是蛋糕和糕点）的质地、稳定性和寿命至关重要，使其成为大型工业烘焙店和小型手工作业的关键成分。塑造市场的主要趋势之一是对清洁标籤产品的需求不断增长。随着注重健康的消费者越来越多地选择合成添加剂较少的食品，人们越来越偏好天然和植物性乳化剂，例如从大豆和向日葵中提取的卵磷脂。

国际食品资讯理事会 2023 年的一项调查显示，63% 的消费者更喜欢成分易于识别的产品，推动了向更透明和天然配方的转变。从产品细分来看，单甘油酯和双甘油酯的价值到 2023 年将达到 4.205 亿美元，预计在预测期内将以 6% 的复合年增长率成长。这些乳化剂因其多功能性和成本效益而被广泛使用，有助于提高蛋糕的品质和保质期，特别是在大规模生产中。粉末乳化剂细分市场到2023 年价值为5.331 亿美元，预计2024 年至2032 年间将以5.7% 的复合年增长率增长。烘焙中特别受到青睐。

北美是活性蛋糕乳化剂市场的重要参与者，预计 2023 年市场价值为 4.496 亿美元，预计到 2032 年复合年增长率为 5.4%。在方便食品消费成长的支持下推动市场成长。在主要行业参与者、技术进步以及对包装商品日益增长的偏好的推动下，美国在北美市场处于领先地位。此外，随着消费者越来越多地寻求更健康的食品选择，清洁标籤运动越来越受到关注。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 9.6 亿美元
预测值 15亿美元
复合年增长率 5.1%

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

  • 主要趋势
  • 单甘油酯和二甘油酯
  • 卵磷脂
  • 聚甘油酯
  • 脱水山梨醇酯
  • 其他的

第 6 章：市场规模与预测：按形式划分，2021-2032 年

  • 主要趋势
  • 粉末
  • 贴上
  • 液体

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

  • 主要趋势
  • 直销
  • 分销商和批发商
  • 网上销售
  • 零售店

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章：公司简介

  • Bakels Sweden
  • CCG
  • FrieslandCampina Professional
  • Guangzhou Masson Science & Technology Industrial
  • Henan Chemsino Industry
  • Kerry Group
  • LASENOR
  • MEGGLE GmbH & Co. KG
  • Niranbio Chemical
  • Palsgaard
简介目录
Product Code: 11665

The Global Activated Cake Emulsifier Market reached a value of USD 960 million in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2032. This growth is primarily fueled by changing consumer preferences, technological upgrades, and the expanding bakery industry. Cake emulsifiers are essential in improving the texture, stability, and longevity of bakery products, especially cakes and pastries, making them key ingredients for large industrial bakeries and smaller artisanal operations. One of the key trends shaping the market is the rising demand for clean-label products. As health-conscious consumers increasingly opt for foods with fewer synthetic additives, there is a growing preference for natural and plant-based emulsifiers such as lecithin derived from soybeans and sunflowers.

A 2023 survey by the International Food Information Council revealed that 63% of consumers prefer products with easily recognizable ingredients, driving this shift toward more transparent and natural formulations. In terms of product segmentation, mono- and di-glycerides were valued at USD 420.5 million in 2023 and are expected to grow at a CAGR of 6% during the forecast period. These emulsifiers are widely used due to their versatility and cost-effectiveness, helping enhance the quality and shelf life of cakes, particularly in large-scale production. The powdered emulsifier segment, valued at USD 533.1 million in 2023, is forecast to grow at a 5.7% CAGR between 2024 and 2032. Powdered emulsifiers are particularly favored in industrial baking due to their extended shelf life, easy storage, and precise dosing capabilities, making them ideal for large-scale operations.

North America is a significant player in the activated cake emulsifier market, with an estimated market value of USD 449.6 million in 2023 and a projected growth rate of 5.4% CAGR through 2032. The region's demand for bakery products, especially cakes and pastries, continues to drive market growth, supported by the rising consumption of convenience foods. The U.S. leads the market in North America, driven by major industry players, technological advancements, and a growing preference for packaged goods. In addition, the clean-label movement is gaining traction, with consumers increasingly seeking healthier food choices.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$960 Million
Forecast Value$1.5 Billion
CAGR5.1%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Mono- and di-glycerides
  • 5.3 Lecithin
  • 5.4 Polyglycerol esters
  • 5.5 Sorbitan esters
  • 5.6 Others

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Paste
  • 6.4 Liquid

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Direct sales
  • 7.3 Distributors & wholesalers
  • 7.4 Online sales
  • 7.5 Retail stores

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Bakels Sweden
  • 9.2 CCG
  • 9.3 FrieslandCampina Professional
  • 9.4 Guangzhou Masson Science & Technology Industrial
  • 9.5 Henan Chemsino Industry
  • 9.6 Kerry Group
  • 9.7 LASENOR
  • 9.8 MEGGLE GmbH & Co. KG
  • 9.9 Niranbio Chemical
  • 9.10 Palsgaard