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市场调查报告书
商品编码
1518397

烘焙原料市场：依类型、形式和应用划分 -2030年全球预测

Baking Ingredients Market by Type (Emulsifiers, Enzymes, Baking Powders, Flavors, Colors, Starches, Sugars, Yeasts); Form (Dry, Liquid); Application (Bread, Cakes & Pastries, Croissants, Sponge Cakes, Cookies, Doughnuts) - Global Forecast to 2030
出版日期: | 出版商: Meticulous Research | 英文 200 Pages | 商品交期: 5-7个工作天内

价格

本研究报告刊载 "烘焙原料市场：依类型、形式和应用进行的全球预测- 到2030年的全球预测" ，在2023年至2030年的预测期内，烘焙原料市场将以6.4的年复合成长率成长。本报告对五个主要地区的烘焙配料市场进行了详细分析，总结了当前的市场趋势、市场规模、近期趋势以及到2030年的预测。

广泛的二级和一级研究，对市场情景进行详细分析，然后对关键行业的驱动因素、限制因素、机会和趋势进行影响分析。烘焙原料市场的成长是由消费者对烘焙产品需求的增加，城市化进程的加速，食品消费模式的改变以及对健康烘焙产品的需求不断成长所推动的。然而，注重健康的消费者的增加可能会抑制市场的成长。

此外，消费者对冷冻烘焙产品的需求不断成长以及功能性烘焙原料的兴起预计将创造市场成长机会。此外，无麸质产品、强化烘焙产品和有机产品是烘焙原料市场的显着趋势。

目录

第1章 简介

第2章 研究方法

  • 调查的先决条件
  • 研究的局限性

第3章 执行概述

  • 简介
  • 依细分市场分析
    • 麵包製作材料市场分析：依类型
    • 麵包製作材料市场分析：依格式
    • 麵包製作材料市场分析：依应用分类
  • 区域分析
  • 主要进入者与竞争场景

第4章 市场洞察

  • 简介
  • 促进因素
    • 消费者对烘焙产品的需求不断增加
    • 都市化进程加速与食品消费模式的变化
    • 对健康烘焙产品的需求不断增加
  • 抑制因素
    • 注重健康的消费者增加
  • 机会
    • 消费者对冷冻烘焙产品的需求不断增加
    • 新型功能性烘焙材料
  • 趋势
    • 无麸质产品
    • 强化烘焙产品
    • 有机产品

第5章 COVID-19 对烘焙原料市场的影响

第6章 世界烘焙原料市场：依类型

  • 简介
  • 乳化剂
  • 膨鬆剂
  • 酶
  • 发酵粉
  • 起酥油剂
  • 香水
  • 着色剂
  • 淀粉
  • 纤维
  • 防腐剂
  • 糖
  • 酵母
  • 其他

第7章 世界烘焙原料市场：依形式

  • 简介
  • 干烘焙原料
  • 液体烘焙原料

第8章 世界烘焙原料市场：依应用分类

  • 简介
  • 麵包
  • 蛋糕和糕点
  • 馅饼和馅饼
  • 牛角麵包
  • 海绵蛋糕
  • 鬆饼
  • 饼干
  • 甜甜圈
  • 华夫饼
  • 其他烘焙产品

第9章 烘焙原料市场：依地区

  • 简介
  • 北美
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地区
  • 中东、非洲

第10章 竞争态势

  • 简介
  • 主要成长策略
  • 竞争基准测试
  • 2022年主要进入者的市占率分析（%）

第11章 公司简介公司简介（业务概况、财务概况、产品组合、策略发展）

  • Cargill, Incorporated
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Corbion N.V.
  • Koninklijke DSM N.V.
  • Lesaffre
  • Kerry Group plc
  • Tate & Lyle PLC
  • International Flavors & Fragrances Inc.
  • 其他

第12章 附录

Product Code: MRFB - 104738

Baking Ingredients Market by Type (Emulsifiers, Enzymes, Baking Powders, Flavors, Colors, Starches, Sugars, Yeasts), Form (Dry, Liquid), Application (Bread, Cakes & Pastries, Croissants, Sponge Cakes, Cookies, Doughnuts)-Global Forecast to 2030.

According to the research report titled, 'Baking Ingredients Market by Type (Emulsifiers, Enzymes, Baking Powders, Flavors, Colors, Starches, Sugars, Yeasts); Form (Dry, Liquid); Application (Bread, Cakes & Pastries, Croissants, Sponge Cakes, Cookies, Doughnuts)-Global Forecast to 2030,' the baking ingredients market is projected to reach $27.2 billion by 2030, at a CAGR of 6.4% during the forecast period of 2023-2030. The report provides an in-depth analysis of the baking ingredients market across five major regions, emphasizing the current market trends, market sizes, recent developments, and forecasts till 2030.

Following an extensive secondary and primary research, and an in-depth analysis of the market scenario, the report conducts the impact analysis of the key industry drivers, restraints, opportunities, and trends. The growth of the baking ingredients market is driven by the growing consumer demand for bakery products, increasing urbanization, changing food consumption patterns, and rising demand for healthy bakery products. However, an increase in health-conscious consumers may restrain market growth.

Moreover, a growing consumer demand for frozen bakery products, and emerging functional bakery ingredients are expected to create market growth opportunities. Additionally, gluten-free products, fortified bakery products, and organic products are prominent trends in the baking ingredients market.

The key players operating in the baking ingredients market are Cargill, Incorporated (U.S.), Archer-Daniels-Midland-Company (U.S.), Associated British Foods plc (U.K.), Corbion N.V. (Netherlands), DSM (Netherlands), Lesaffre (France), Kerry Group plc (Ireland), Tate & Lyle PLC (U.K.), and International Flavors & Fragrances Inc. (U.S.).

Based on type, the baking ingredients market is segmented into emulsifiers, leavening agents, enzymes, baking powder, shortening agents, flavors, colors, starches, fibers, preservatives, sugars, yeast, and other bakery ingredients. The enzymes segment is poised to register the fastest growth during the forecast period owing to its increasing usage as a cost-effective alternative to emulsifiers, and its benefits, such as reduced mixing time, increased oxidation, and managed fermentation speed. Additionally, enzymes improve the dough structure & softness, increasing the shelf-life of various bakery products.

Based on form, the baking ingredients market is segmented into dry and liquid forms. In 2023, the dry baking ingredients segment is expected to account for the larger share of the baking ingredients market. Key factors contributing to the dominant position of this segment are the easy availability, easy handling & storage, and the longer shelf life of the dry-form ingredients.

Based on application, the baking ingredients market is segmented into bread, pies & tarts, croissants, sponge cakes, muffins, cookies & biscuits, doughnuts, waffles, and other bakery products. In 2023, the bread segment is expected to account for the largest share of the bakery ingredients market. Key factors contributing to this segment's major share include the rising bread consumption globally, growing demand for fast food, changing lifestyles, and increasing consumer preference for healthy claimed bread products, such as fortified, organic, whole grain, wheat alternative, and gluten-free. In addition, bread is a staple food in many countries, and is experiencing high demand from developing regions, such as Asia-Pacific, and the Middle East & Africa.

An in-depth geographic analysis of the industry provides detailed qualitative and quantitative insights into the five major regions (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa), and the coverage of major countries in each region. In 2023, Europe is expected to account for the largest share of the baking ingredients market. There is a significant demand for bakery products in this area because they are a staple in their diet, the region's well-established food industry, rising preference for innovative food products, growing demand for gluten-free bakery products, and the presence of key players.

Key Questions Answered in the Report-

  • What is the current revenue generated by the baking ingredients market globally?
  • At what rate is the baking ingredients demand projected to grow for the next 5-7 years?
  • What are the historical market sizes and growth rates of the baking ingredients market?
  • What are the major factors impacting the growth of this market at the regional and country levels?
  • What are the major opportunities for existing players and new entrants in the market?
  • Which segments, in terms of type, form, and application, are expected to create traction for the manufacturers in this market during the forecast period 2023-2030?
  • What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the baking ingredients market?
  • Who are the major players in the baking ingredients market? What are their specific product offerings in this market?
  • What are the recent strategic developments in the baking ingredients market? What are the impacts of these strategic developments on the market?

Scope of the Report:

Baking Ingredients Market Assessment - by Type

  • Emulsifiers
  • Leavening Agents
  • Enzymes
  • Baking Powders
  • Shortening Agents
  • Flavors
  • Colors
  • Starches
  • Fibers
  • Preservatives
  • Sugars
  • Yeasts
  • Other Bakery Ingredients

Baking Ingredients Market Assessment - by Form

  • Dry Baking Ingredients
  • Liquid Baking Ingredients

Baking Ingredients Market Assessment - by Application

  • Bread
  • Cakes & Pastries
  • Pies & Tarts
  • Croissants
  • Sponge Cakes
  • Muffins
  • Cookies & Biscuits
  • Doughnuts
  • Waffles
  • Other Bakery Products

Baking Ingredients Market Assessment - by Geography

  • North America
  • U.S.
  • Canada
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Rest of Europe (RoE)
  • Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Rest of Asia-Pacific (RoAP)
  • Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin-America (RoLATAM)
  • Middle East & Africa

TABLE OF CONTENTS

1. Introduction

  • 1.1. Market Definition
  • 1.2. Market Ecosystem
  • 1.3. Currency
  • 1.4. Key Stakeholders

2. Research Methodology

  • 2.1. Research Process
  • 2.2. Data Collection & Validation
    • 2.2.1. Secondary Research
    • 2.2.2. Primary Research
  • 2.3. Market Assessment
    • 2.3.1. Market Size Estimation
      • 2.3.1.1. Bottom-Up Approach
      • 2.3.1.2. Top-Down Approach
      • 2.3.1.3. Growth forecast
    • 2.3.2. Market Share Estimation
  • 2.4. Assumptions for the Study
  • 2.5. Limitations for the Study

3. Executive Summary

  • 3.1. Introduction
  • 3.2. Segmental Analysis
    • 3.2.1. Baking Ingredients Market Analysis: by Type
    • 3.2.2. Baking Ingredients Market Analysis: by Form
    • 3.2.3. Baking Ingredients Market Analysis: by Application
  • 3.3. Regional Analysis
  • 3.4. Key Players & Competitive Scenario

4. Market Insights

  • 4.1. Introduction
  • 4.2. Drivers
    • 4.2.1. Growing Consumer Demand for Bakery Products
    • 4.2.2. Increasing Urbanization and Changing Food Consumption Patterns
    • 4.2.3. Rising Demand for Healthy Bakery Products
  • 4.3. Restraints
    • 4.3.1. Increase in the Health-Conscious Consumers
  • 4.4. Opportunities
    • 4.4.1. Growing Consumer Demand for Frozen Bakery products
    • 4.4.2. Emerging Functional Bakery Ingredients
  • 4.5. Trends
    • 4.5.1. Gluten-free Products
    • 4.5.2. Fortified Bakery Products
    • 4.5.3. Organic Products

5. The Impact of COVID-19 on the Baking Ingredients Market

6. Baking Ingredients Market, by Type

  • 6.1. Introduction
  • 6.2. Emulsifiers
  • 6.3. Leavening Agents
  • 6.4. Enzymes
  • 6.5. Baking Powders
  • 6.6. Shortening Agents
  • 6.7. Flavors
  • 6.8. Colors
  • 6.9. Starches
  • 6.10. Fibers
  • 6.11. Preservatives
  • 6.12. Sugars
  • 6.13. Yeasts
  • 6.14. Other Bakery Ingredients

7. Global Baking Ingredients Market, by Form

  • 7.1. Introduction
  • 7.2. Dry Baking Ingredients
  • 7.3. Liquid Baking Ingredients

8. Global Baking Ingredients Market, by Application

  • 8.1. Introduction
  • 8.2. Bread
  • 8.3. Cakes & Pastries
  • 8.4. Pies & Tarts
  • 8.5. Croissants
  • 8.6. Sponge Cakes
  • 8.7. Muffins
  • 8.8. Cookies & Biscuits
  • 8.9. Doughnuts
  • 8.10. Waffles
  • 8.11. Other Bakery Products

9. Baking Ingredients Market, by Geography

  • 9.1. Introduction
  • 9.2. North America
    • 9.2.1. U.S.
    • 9.2.2. Canada
  • 9.3. Europe
    • 9.3.1. Germany
    • 9.3.2. France
    • 9.3.3. U.K.
    • 9.3.4. Italy
    • 9.3.5. Spain
    • 9.3.6. Rest of Europe (RoE)
  • 9.4. Asia-Pacific
    • 9.4.1. China
    • 9.4.2. India
    • 9.4.3. Japan
    • 9.4.4. Australia
    • 9.4.5. Rest of Asia-Pacific (RoAPAC)
  • 9.5. Latin America
    • 9.5.1. Brazil
    • 9.5.2. Mexico
    • 9.5.3. Argentina
    • 9.5.4. Rest of Latin America (RoLATM)
  • 9.6. Middle East & Africa

10. Competitive Landscape

  • 10.1. Introduction
  • 10.2. Key Growth Strategies
  • 10.3. Competitive Benchmarking
  • 10.4. Market Share Analysis, by Key Players, 2022 (%)

11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)

  • 11.1. Cargill, Incorporated
  • 11.2. Archer Daniels Midland Company
  • 11.3. Associated British Foods plc
  • 11.4. Corbion N.V.
  • 11.5. Koninklijke DSM N.V.
  • 11.6. Lesaffre
  • 11.7. Kerry Group plc
  • 11.8. Tate & Lyle PLC
  • 11.9. International Flavors & Fragrances Inc.
  • 11.10. Other Companies

12. Appendix

  • 12.1. Questionnaire
  • 12.2. Available Customization

LIST OF TABLES

  • Table 1 Global Baking Ingredients Market: Impact Analysis of Market Drivers (2024-2030)
  • Table 2 Global Baking Ingredients Market: Impact Analysis of Market Restraints (2024-2030)
  • Table 3 Global Baking Ingredients Market: Impact Analysis of Market Opportunities (2024-2030)
  • Table 4 Global Baking Ingredients Market: Impact Analysis of Market Trends (2024-2030)
  • Table 5 Global Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 6 Global Baking Emulsifiers Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 7 Global Baking Leavening Agents Market, by Country/Region, 2021-2030 (USD Million)
  • Table 8 Global Baking Enzymes Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 9 Global Baking Powders Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 10 Global Baking Shortening Agents Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 11 Global Baking Flavors Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 12 Global Baking Colors Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 13 Global Baking Starches Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 14 Global Baking Fibres Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 15 Global Baking Preservatives Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 16 Global Baking Sugars Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 17 Global Baking Yeast Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 18 Global Other Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 19 Global Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 20 Global Dry Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 21 Global Liquid Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 22 Global Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 23 Global Baking Ingredients Market Size for Bread, by Country/Region, 2021-2030 (USD Million)
  • Table 24 Global Baking Ingredients Market Size for Pizza Crust, by Country/Region, 2021-2030 (USD Million)
  • Table 25 Global Baking Ingredients Market Size for Cakes & Pastries, by Country/Region, 2021-2030 (USD Million)
  • Table 26 Global Baking Ingredients Market Size for Pies & Tarts, by Country/Region, 2021-2030 (USD Million)
  • Table 27 Global Baking Ingredients Market Size for Croissants, by Country/Region, 2021-2030 (USD Million)
  • Table 28 Global Baking Ingredients Market Size for Sponge Cakes, by Country/Region, 2021-2030 (USD Million)
  • Table 29 Global Baking Ingredients Market Size for Muffins, by Country/Region, 2021-2030 (USD Million)
  • Table 30 Global Baking Ingredients Market Size for Cookies & Biscuits, by Country/Region, 2021-2030 (USD Million)
  • Table 31 Global Baking Ingredients Market Size for Doughnuts, by Country/Region, 2021-2030 (USD Million)
  • Table 32 Global Baking Ingredients Market Size for Waffles, by Country/Region, 2021-2030 (USD Million)
  • Table 33 Global Baking Ingredients Market Size for Other Bakery Products, by Country/Region, 2021-2030 (USD Million)
  • Table 34 Global Baking Ingredients Market Size, by Region, 2021-2030 (USD Million)
  • Table 35 North America: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
  • Table 36 North America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 37 North America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 38 North America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 39 U.S.: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 40 U.S.: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 41 U.S.: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 42 Canada: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 43 Canada: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 44 Canada: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 45 North America: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
  • Table 46 North America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 47 North America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 48 North America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 49 U.S.: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 50 U.S.: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 51 U.S.: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 52 Canada: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 53 Canada: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 54 Canada: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 55 Europe: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
  • Table 56 Europe: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 57 Europe: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 58 Europe: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 59 Germany: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 60 Germany: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 61 Germany: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 62 France: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 63 France: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 64 France: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 65 U.K.: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 66 U.K.: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 67 U.K.: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 68 Italy: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 69 Italy: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 70 Italy: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 71 Spain: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 72 Spain: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 73 Spain: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 74 Rest of Europe: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 75 Rest of Europe: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 76 Rest of Europe: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 77 Asia-Pacific: Baking Ingredients Market Size, by Country/Region, 2021-2030 (USD Million)
  • Table 78 Asia-Pacific: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 79 Asia-Pacific: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 80 Asia-Pacific: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 81 China: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 82 China: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 83 China: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 84 India: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 85 India: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 86 India: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 87 Japan: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 88 Japan: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 89 Japan: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 90 Australia: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 91 Australia: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 92 Australia: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 93 Rest of Asia-Pacific: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 94 Rest of Asia-Pacific: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 95 Rest of Asia-Pacific: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 96 Latin America: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
  • Table 97 Latin America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 98 Latin America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 99 Latin America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 100 Brazil: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 101 Brazil: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 102 Brazil: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 103 Mexico: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 104 Mexico: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 105 Mexico: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 106 Argentina: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 107 Argentina: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 108 Argentina: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 109 Rest of Latin America: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 110 Rest of Latin America: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 111 Rest of Latin America: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 112 Middle East & Africa: Baking Ingredients Market Size, by Country, 2021-2030 (USD Million)
  • Table 113 Middle East & Africa: Baking Ingredients Market Size, by Type, 2021-2030 (USD Million)
  • Table 114 Middle East & Africa: Baking Ingredients Market Size, by Form, 2021-2030 (USD Million)
  • Table 115 Middle East & Africa: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 116 Middle East & Africa: Baking Ingredients Market Size, by Application, 2021-2030 (USD Million)
  • Table 117 Number of Developments by the Major Players During 2020-2024

LIST OF FIGURES

  • Figure 1 Market Ecosystem
  • Figure 2 Research Process
  • Figure 3 Key Secondary Sources
  • Figure 4 Primary Research Techniques
  • Figure 5 Key Executives Interviewed
  • Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
  • Figure 7 Market Size Estimation
  • Figure 8 Baking Enzymes Segment is Expected to Register the Highest Growth During 2024-2030
  • Figure 9 In 2024, the Dry Form Baking Ingredients Segment is Expected to Account for the Largest Share
  • Figure 10 In 2024, the Bread Segment is Expected to Account for the Largest Share
  • Figure 11 Asia-Pacific to be the Fastest-Growing Regional Market
  • Figure 12 Market Dynamics
  • Figure 13 Global Baking Ingredients Market Size, by Type, 2024 Vs. 2030 (USD Million)
  • Figure 14 Global Baking Ingredients Market Size, by Form, 2024 Vs. 2030 (USD Million)
  • Figure 15 Global Baking Ingredients Market Size, by Application, 2024 Vs. 2030 (USD Million)
  • Figure 16 Global Baking Ingredients Market Size, by Region, 2024-2030 (USD Million)
  • Figure 17 North America: Baking Ingredients Market Snapshot (2024)
  • Figure 18 Europe: Baking Ingredients Market Snapshot (2024)
  • Figure 19 Asia-Pacific: Baking Ingredients Market Snapshot (2024)
  • Figure 20 Latin America: Baking Ingredients Market Snapshot (2024)
  • Figure 21 Middle East & Africa: Baking Ingredients Market Snapshot (2024)
  • Figure 22 Key Growth Strategies Adopted by Leading Players, 2020-2024
  • Figure 23 Baking Ingredients Market: Competitive Benchmarking of Key Players, by Type
  • Figure 24 Cargill, Incorporated: Financial Overview (2022)
  • Figure 25 Archer Daniels Midland Company: Financial Overview (2021)
  • Figure 26 Associated British Foods plc: Financial Overview (2022)
  • Figure 27 Corbion N.V. (Netherlands): Financial Overview (2021)
  • Figure 28 Koninklijke DSM N.V. (Netherlands): Financial Overview (2021)
  • Figure 29 Lesaffre: Financial Overview (2021)
  • Figure 30 Kerry Group plc: Financial Overview (2021)
  • Figure 31 Tate & Lyle PLC: Financial Overview (2022)
  • Figure 32 International Flavors & Fragrances Inc.: Financial Overview (2021)