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食品添加剂

市场调查报告书

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1622066

2024 年至 2031 年烘焙食品配料市场（按产品、应用、分销管道和地区划分）

Baking Ingredients Market by Product, Application, Distribution Channel, & Region for 2024-2031

出版日期: 2024年10月10日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

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烘焙食品配料市场评估-2024-2031

消费者对品种和高品质烘焙食品的需求以及对有机和健康成分的不断增长的需求正在推动烘焙食品成分市场的发展。此外，受社群媒体和烹饪活动推动，家庭烘焙活动的增多，也引发了人们对改善风味、质地和保质期的创新烘焙原料的兴趣，为市场大幅扩张奠定了基础。据 Verified Market Research 分析师称，烘焙食品原料市场规模预计将在 2024 年达到 1,225.3 亿美元，低于 2019 年的 349 亿美元。

对发酵製程改进的多道烘焙产品的需求以及消费者对各种烘焙食品的偏好的改变正在推动烘焙原料市场的发展。这将使市场从 2024 年到 2031 年的复合年增长率达到 18.75%。

烘焙食品原料市场的定义/概述

烘焙原料是製作麵包、蛋糕、饼干、糕点等各种烘焙食品必备的原料。典型的成分包括麵粉、糖、鸡蛋、脂肪和油、发酵剂（如发酵粉和小苏打）和调味料。例如，麵粉提供结构，发酵剂产生气体，使麵团膨胀并形成正确的质地。这些添加剂不仅影响烘焙食品的口味和质地，还能提高其营养价值和保存期限。烘焙食品原料不仅用于烘焙，还用于生产方便食品和包装食品，以满足多个市场消费者对即食烘焙食品日益增长的需求。

哪些因素推动了烘焙食品原料市场的成长？

即食食品和方便食品的日益普及正在推动烘焙原料市场的发展。根据美国农业部 (USDA) 的报告，2021 年美国家庭在外用餐的平均支出为 3,526 美元，比 2020 年增加 16.7%。这一趋势显示对包装烘焙食品的需求增加，这将有利于烘焙食品原料市场。

消费者正在寻找更好的烘焙选择，这推动了对功能性和天然成分的需求。根据国际食品资讯委员会 2022 年食品与健康调查，52% 的美国人遵循特定的饮食或饮食模式，其中许多人选择更健康的食物替代品。这一趋势也反映在烘焙食品市场，对全谷物、天然甜味剂和添加营养素的需求不断增加。

此外，全球烘焙业的成长是烘焙食品原料市场发展的主要动力。根据 Verified Market Research 的调查，2024 年至 2031 年期间全球烘焙产品市场预计将以 4.1% 的复合年增长率成长。这种扩张在亚太地区等发展中地区尤其强劲，这些地区的饮食习惯的改变和可支配收入的提高推动了对烘焙产品以及烘焙原料的需求。

这对烘焙食品原料的市场需求有何潜在影响？

人们对更健康的烘焙食品的需求日益增长，这些食品含有较少的糖、脂肪和卡路里，并且不含任何人工成分或防腐剂。这种趋势将对传统烘焙原料的需求产生负面影响，导致不良的饮食习惯，迫使生产者尝试更健康的替代品。

此外，烘焙原料市场受到监管机构执行的严格法律和食品安全标准的管制。这些规定要求製造商遵守特定的安全、标籤和品质标准，这对製造商而言是昂贵且耗时的。此外，任何食品安全问题都可能损害产业品牌、削弱消费者信心并限制市场成长。

The consumer demand for variety, high-quality baked goods, and an increasing demand for organic and health-conscious ingredients drive the baking ingredients market forward. Furthermore, the increase in home baking activities, aided by social media and culinary events, has fueled interest in innovative baking ingredients that improve flavor, texture, and shelf life, positioning the market for substantial expansion. According to the analyst from Verified Market Research, the baking ingredients market is estimated to reach a valuation of USD 122.53 Billion over the forecast subjugating around USD 34.9 Billion valued in 2024.

The demand for multi-cuisine bakery products that improve fermentation processes and changing consumer tastes for various baked items are driving the baking ingredients market. It enables the market to grow at aCAGR of 18.75% from 2024 to 2031.

Baking Ingredients Market: Definition/ Overview

Baking ingredients are essential raw materials required to make a variety of baked goods, such as bread, cakes, cookies, and pastries. Flour, sugar, eggs, fats, leavening agents (such as baking powder and baking soda), and flavorings are among the most common components. Each ingredient serves a distinct purpose; for example, flour gives structure, whilst leavening agents generate the correct texture by creating gas, causing the dough to rise. These additives not only affect the taste and texture of baked goods, but they also improve their nutritional content and shelf life. Baking ingredients are used for more than just baking; they are also used to make convenience foods and packaged goods, which respond to the expanding consumer demand for ready-to-eat bakery items in a variety of markets.

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What Factors are Propelling the Growth of the Baking Ingredients Market?

The rising popularity of ready-to-eat and convenience foods is propelling the baking ingredients market. According to a report by the United States Department of Agriculture (USDA), the average American household spent $3,526 on meals away from home in 2021, up 16.7% from 2020. This trend shows increased demand for packaged baked goods, which benefits the baking ingredients market.

Consumers are increasingly looking for better baking options, which drives demand for functional and natural ingredients. According to the International Food Information Council's 2022 Food and Health Survey, 52% of Americans adhere to a specific diet or eating pattern, with many opting for healthier alternatives. This trend is reflected in the baking ingredients market, where there is an increasing demand for whole grains, natural sweeteners, and useful additions.

Furthermore, the global growth of the bakery industry is a major driver of the baking ingredients market. According to Verified Market Research, the global bakery products market is predicted to rise at a 4.1% CAGR from 2024 to 2031. This expansion is especially robust in developing regions such as Asia-Pacific, where changing dietary patterns and rising disposable incomes are driving demand for baked goods and, by extension, baking ingredients.

What are the Potential Impacts of Baking Ingredients Demand in the Market?

There is an increasing desire for healthier baked goods with lower sugar, fat, and calorie content, as well as those without artificial ingredients or preservatives. This trend has an adverse effect on demand for traditional baking ingredients linked with poor eating habits, forcing producers to experiment with healthier alternatives, which raises costs and lowers profit margins.

Furthermore, the bakery ingredients market is governed by tight laws and food safety standards enforced by regulatory organizations. Compliance with these regulations, which mandate particular safety, labeling, and quality standards, is expensive and time-consuming for manufacturers. Also, any food safety issues harm the industry's brand and reduce consumer trust, limiting market growth.

Category-Wise Acumens

What are the Drivers that Contribute to the Demand for Baking Powder & Mixes?

According to VMR analysis, the baking powder & mixes segment is estimated to dominate the market during the forecast period. Baking powder and mixes are essential ingredients in a range of baked goods, such as cakes, cookies, and breads. Their capacity to offer necessary leavening and texture renders them indispensable in both professional and home baking environments. This extensive use across multiple product categories provides steady demand, reinforcing their market leadership.

The growing popularity of convenience foods has greatly increased the demand for baking powders and mixes. As consumers seek quick and easy meal options, pre-mixed baking items provide a time-saving alternative that streamlines the baking process. This shift in consumer behavior results in increased sales volumes for baking powders and mixes, cementing their market leadership.

Furthermore, with increased knowledge of health and nutrition, there is a greater demand for organic and low-fat baking powders. Manufacturers are responding by introducing novel products for health-conscious consumers, such as gluten-free or low-sugar mixes. This versatility not only fulfills consumer tastes but also increases the market growth potential of the baking powder & mixes segment.

What are the Potential Factors Driving the Applications of Baking Ingredients for Bread?

The bread segment is estimated to dominate the baking ingredients market during the forecast period. Bread is a staple food in many civilizations around the world, with consistently high consumption across all demographics. Its adaptability allows it to be incorporated into a variety of dishes, making it an essential component of everyday diets. Bread's widespread acceptance and reliance as a primary food source help to maintain its dominant market position.

The growing consumer interest in health and wellness has fueled demand for better bread options such as whole grain, gluten-free, and fortified variants. Manufacturers are responding by developing new ingredients that improve the nutritional profile of bread, catering to health-conscious consumers. This tendency not only increases sales but also supports bread's position as a top choice in the bakery industry.

Furthermore, modern customers' fast-paced lifestyles drive the demand for quick meal options, and ready-to-eat and easy-to-prepare items are becoming increasingly popular. Bread meets this need perfectly because it is commonly accessible in a variety of forms, including pre-sliced and packed options. The convenience component increases its appeal, ensuring that bread remains a popular choice among people looking for quick meal choices.

Country/Region-wise Acumens

What are the Key Factors that Contribute to Europe's Edge in the Market?

According to VMR Analyst, Europe is estimated to dominate the baking ingredients market during the forecast period. Europe has a strong bakery culture, resulting in continual demand for baking ingredients. The European Bakery Industry Association (AIBI) reports that bread and bakery goods are consumed in Europe at a relatively high per capita rate. For example, in Germany, the average yearly consumption of bread and bakery items was 83.5 kg per person in 2020. This strong consumption rate ensures the region's baking ingredients business remains robust.

Furthermore, the growing number of Europeans adopting gluten-free and other specialist diets is spurring innovation in baking ingredients. According to the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN), celiac disease affects approximately 1% of the European population. This has resulted in a surge in gluten-free product development. Euromonitor International projected that the gluten-free food market in Western Europe increased by 60% between 2015 and 2020, reaching $2.5 billion. This trend is increasing the demand for alternate flours and specialized baking ingredients to meet certain dietary requirements.

How Does Changing Dietary Habits Shape the Market Landscape in the Asia Pacific?

The Asia Pacific region is estimated to exhibit the highest growth within the baking ingredients market during the forecast period. The Asia Pacific region is witnessing rapid urbanization, resulting in major changes in food choices and increased consumption of baked products. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), the region's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is pushing up demand for convenience meals, such as bakery products.

Furthermore, the Asia Pacific region's burgeoning middle class and rising disposable incomes are driving demand for high-quality, diversified bakery products. According to the World Bank, the middle class in East Asia and the Pacific has increased from 27% of the population in 2002 to 54% by 2021. According to the Ministry of Statistics and Programme Implementation, India's per capita disposable income increased by 6.8% between 2019 and 2020. This economic expansion is directly related to increased spending on bakery items, hence propelling the baking ingredients market.

Competitive Landscape

The baking ingredients market's competitive landscape is characterized by a dynamic interaction of various global and regional companies vying for market share. Companies are increasingly focused on product innovation and strategic alliances to differentiate themselves, in response to changing consumer tastes for healthier and more diverse baked goods.

Some of the prominent players operating in the baking ingredients market include:

Archer Daniels Midland

Associated British Foods

Cargill

Dupont

Ingredion

AAK

Bakels

Corbion

Dawn Food Products

IFFCO

Kerry

Lallemand

Lesaffre

Novozymes

Puratos Group

Royal DSM

Taura Natural Ingredients

Tate & Lyle

Latest Developments

In January 2024, Cargill Incorporated garnered attention by introducing a new line of chickpea-based flours tailored for the gluten-free and protein-rich bakery product market. This strategic move resonates with the increasing consumer demand for alternative flour options and healthier baked goods.

In December 2023, Archer Daniels Midland Company (ADM) unveiled an enticing range of organic, non-GMO flours and starches, targeting bakers in search of natural ingredients. This initiative underscores ADM's commitment to meeting the evolving preferences of health-conscious consumers and capitalizing on the growing trend toward clean-label baking.

In September 2023, DSM's noteworthy collaboration with farmers to secure sustainably grown wheat for its flour production. By prioritizing sustainability and responsible sourcing practices, DSM aims to enhance the environmental footprint of its flour products while meeting the rising demand for ethically sourced ingredients.

In July 2023, Dupont Nutrition & Health introduced a groundbreaking range of 3D printing ingredients for baked goods by Dupont Nutrition & Health. This innovative product line opens up new avenues for creativity and customization in the baking industry, enabling bakers to explore innovative designs and enhance product differentiation in the market.

1 INTRODUCTION OF GLOBAL BAKING INGREDIENTS MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Overview
3.2 Data Mining
3.3 Validation
3.4 Primary Interviews
3.5 List of Data Sources

4 GLOBAL BAKING INGREDIENTS MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL BAKING INGREDIENTS MARKET, BY PRODUCT

5.1 Overview
5.2 Leavening Agents
5.3 Baking Powder & Mixes
5.4 Emulsifier
5.5 Enzymes
5.6 Sweeteners
5.7 Flour
5.8 Oils, Fats & Shortening
5.9 Preservatives
5.10 Flavorings and Spices
5.11 Decorations and Toppings
5.12 Others

6 GLOBAL BAKING INGREDIENTS MARKET, BY APPLICATION

6.1 Overview
6.2 Bread
6.3 Pastries & Cakes
6.4 Cookies & Biscuits
6.5 Savory Dishes
6.6 Sweet Snacks
6.7 Others

7 GLOBAL BAKING INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL

7.1 Overview
7.2 Online Retailers
7.3 Supermarkets and Hypermarkets
7.4 Specialty Stores
7.5 Foodservices Wholesalers

8 GLOBAL BAKING INGREDIENTS MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East and Africa

9 GLOBAL BAKING INGREDIENTS MARKET COMPETITIVE LANDSCAPE

9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 Archer Daniel Midland
- 10.1.1 Company Overview
- 10.1.2 Company Insights
- 10.1.3 Business Breakdown
- 10.1.4 Product Benchmarking
- 10.1.5 Key Developments
- 10.1.6 Winning Imperatives
- 10.1.7 Current Focus & Strategies
- 10.1.8 Threat from Competition
- 10.1.10 SWOT Analysis
10.2 Associated British Foods
- 10.2.1 Company Overview
- 10.2.2 Company Insights
- 10.2.3 Business Breakdown
- 10.2.4 Product Benchmarking
- 10.2.5 Key Developments
- 10.2.6 Winning Imperatives
- 10.2.7 Current Focus & Strategies
- 10.2.8 Threat from Competition
- 10.2.10 SWOT Analysis
10.3 Cargill
- 10.3.1 Company Overview
- 10.3.2 Company Insights
- 10.3.3 Business Breakdown
- 10.3.4 Product Benchmarking
- 10.3.5 Key Developments
- 10.3.6 Winning Imperatives
- 10.3.7 Current Focus & Strategies
- 10.3.8 Threat from Competition
- 10.3.10 SWOT Analysis
10.4 Dupont
- 10.4.1 Company Overview
- 10.4.2 Company Insights
- 10.4.3 Business Breakdown
- 10.4.4 Product Benchmarking
- 10.4.5 Key Developments
- 10.4.6 Winning Imperatives
- 10.4.7 Current Focus & Strategies
- 10.4.8 Threat from Competition
- 10.4.10 SWOT Analysis
10.5 Ingredion
- 10.5.1 Company Overview
- 10.5.2 Company Insights
- 10.5.3 Business Breakdown
- 10.5.4 Product Benchmarking
- 10.5.5 Key Developments
- 10.5.6 Winning Imperatives
- 10.5.7 Current Focus & Strategies
- 10.5.8 Threat from Competition
- 10.5.10 SWOT Analysis
10.6 AAK
- 10.6.1 Company Overview
- 10.6.2 Company Insights
- 10.6.3 Business Breakdown
- 10.6.4 Product Benchmarking
- 10.6.5 Key Developments
- 10.6.6 Winning Imperatives
- 10.6.7 Current Focus & Strategies
- 10.6.8 Threat from Competition
- 10.6.10 SWOT Analysis
10.7 BAKELS
- 10.7.1 Company Overview
- 10.7.2 Company Insights
- 10.7.3 Business Breakdown
- 10.7.4 Product Benchmarking
- 10.7.5 Key Developments
- 10.7.6 Winning Imperatives
- 10.7.7 Current Focus & Strategies
- 10.7.8 Threat from Competition
- 10.7.10 SWOT Analysis
10.8 Corbion
- 10.8.1 Company Overview
- 10.8.2 Company Insights
- 10.8.3 Business Breakdown
- 10.8.4 Product Benchmarking
- 10.8.5 Key Developments
- 10.8.6 Winning Imperatives
- 10.8.7 Current Focus & Strategies
- 10.8.8 Threat from Competition
- 10.8.10 SWOT Analysis
10.9 Dawn Food Products
- 10.9.1 Company Overview
- 10.9.2 Company Insights
- 10.9.3 Business Breakdown
- 10.9.4 Product Benchmarking
- 10.9.5 Key Developments
- 10.9.6 Winning Imperatives
- 10.9.7 Current Focus & Strategies
- 10.9.8 Threat from Competition
- 10.9.10 SWOT Analysis
10.10 IFFCO
- 10.10.1 Company Overview
- 10.10.2 Company Insights
- 10.10.3 Business Breakdown
- 10.10.4 Product Benchmarking
- 10.10.5 Key Developments
- 10.10.6 Winning Imperatives
- 10.10.7 Current Focus & Strategies
- 10.10.8 Threat from Competition
- 10.10.10 SWOT Analysis

11 KEY DEVELOPMENTS

11.1 Product Launches/Developments
11.2 Mergers and Acquisitions
11.3 Business Expansions
11.4 Partnerships and Collaborations

12 Appendix

12.1 Related Research

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License/价格

2024 年至 2031 年烘焙食品配料市场（按产品、应用、分销管道和地区划分）

Baking Ingredients Market by Product, Application, Distribution Channel, & Region for 2024-2031

烘焙食品配料市场评估-2024-2031

哪些因素推动了烘焙食品原料市场的成长？

这对烘焙食品原料的市场需求有何潜在影响？

目录

第 1 章 全球烘焙食品原料市场简介

第 2 章执行摘要

第 3 章：经过验证的市场研究方法

第 4 章。 概述 市场动态 驱动程式 阻碍因素 机会 波特五力模型 价值链分析

第 5 章。 概述 倾斜代理 发酵粉及混合物 乳化剂 酶 甜味剂 麵粉 油脂/起酥油 防腐剂 调味品和香料 装饰和配料 其他 第六章 全球烘焙食品原料市场（按应用） 概述 麵包 糕点和蛋糕 饼干和饼干 美味佳餚 甜点 其他

7. 全球烘焙食品原料市场（依分销通路划分）

第 8 章。 概述 北美洲 美国 加拿大 墨西哥 欧洲 德国 英国 法国 义大利 西班牙 其他欧洲国家 亚太地区 中国 日本 印度 其他亚太地区 世界其他地区 拉丁美洲 中东和非洲

第 9 章全球烘焙食品原料市场：竞争格局

第十章 公司简介

第 11 章 重大进展

第 12 章附录

Baking Ingredients Market Valuation - 2024-2031