烘焙材料市场规模、份额、成长分析，按类型、形式、应用、地区 - 产业预测，2024-2031 年

2022年全球烘焙材料市场规模为182亿美元，从2023年的193.1亿美元成长到2031年的310.1亿美元，复合年增长率预计为6.10%。

烘焙原料市场由决定烘焙产品品质的基本成分所驱动，例如麵粉、水和膨鬆剂。 COVID-19 导致的停工引发了家庭烘焙的激增，对小苏打、泡打粉、可可粉和各种调味料等烘焙必需品的需求不断增加。与去年的销售额相比，烘焙原料製造商和零售商的销售额都有显着成长。同时，跨国咖啡馆和烘焙连锁店的崛起正在普及外带烘焙点心，进一步提振市场需求。随着消费者优先考虑便利性、快速准备和可负担性，冷冻烘焙产品领域预计将扩大，从而增加这些产品的吸引力。此外，咖啡店和各种食品服务业对冷冻烘焙产品的需求不断增长也影响着市场动态。由于可支配收入的增加和购买力平价的改善，印度和中国等新兴市场尤其有前途，这可能会推动对冷冻烘焙产品的需求。因此，烘焙原料市场可能会经历强劲增长，反映了消费行为的变化和不断变化的烹饪趋势，即在不影响品质的情况下寻求便利。

目录

介绍

• 研究目的
• 调查范围
• 定义

调查方法

• 资讯采购
• 二手资料和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 抑制因素和挑战
• 波特分析与影响
  • 竞争公司之间的敌对关係
  • 替代品的威胁
  • 买方议价能力
  • 新进入者的威胁
  • 供应商的议价能力

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 技术进步
• 监管环境
• 专利分析
• 价值链分析
• 案例研究分析
• PESTEL分析
• 总体经济指标
• 市场吸引力指数（2023）
• 价格分析

烘焙材料市场规模：按类型和复合年增长率（2024-2031）

• 市场概况
• 乳化剂
• 酵素
• 与发酵粉混合
• 脂肪起酥油
• 色素、香精
• 淀粉
• 纤维
• 防腐剂
• 其他类型

烘焙材料市场规模：依形式及复合年增长率（2024-2031）

• 市场概况
• 烘干
• 液体

烘焙材料市场规模：按应用和复合年增长率（2024-2031）

• 市场概况
• 麵包
• 甜麵包店
• 其他用途

烘焙材料市场规模：按地区和复合年增长率（2024-2031）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲

竞争资讯

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市场占有率分析（2023）
• 主要企业简介
  • 公司简介
  • 产品系列分析
  • 按细分市场分類的份额分析
  • 收益与前一年同期比较（2021-2023）

主要企业简介

• Associated British Foods plc
• Koninklijke DSM NV
• Lallemand Inc.
• Kerry Group plc
• Lesaffre
• Tate & Lyle
• Cargill
• AAK AB
• Dupont
• British Bakels
• Archer Daniels Midland Company
• Corbion
• Dawn Foods Products, Inc.
• International Flavors and Fragrances Inc.
• IFFCO
• Millbaker SAS
• Carif
• Puratos
• Rich Product Corporation
• Ireks GmbH

结论和建议

Global Baking Ingredients Market size was valued at USD 18.2 billion in 2022 and is poised to grow from USD 19.31 billion in 2023 to USD 31.01 billion by 2031, growing at a CAGR of 6.10% during the forecast period (2024-2031).

The baking ingredients market is experiencing significant growth, driven by the fundamental components that define the quality of bakery products such as flour, water, and leavening agents. Covid-19 lockdowns have sparked a surge in home baking, resulting in increased demand for baking essentials like baking soda, baking powder, cocoa powder, and various condiments. Comparisons to last year's sales figures reveal substantial boosts for manufacturers and retailers of baking materials. Concurrently, the rise of multinational cafe and bakery chains has popularized on-the-go baked goods, further fueling market demand. The frozen bakery goods sector is poised for expansion as consumers prioritize convenience, quick preparation, and affordability, enhancing the attractiveness of these items. Additionally, the growing appetite for frozen bakery products among coffee shops and various food service establishments is influencing market dynamics. Emerging markets like India and China are particularly promising, driven by increasing disposable incomes and improved purchasing power parity among their populations, which will likely elevate the demand for frozen bakery offerings. As a result, the baking ingredients market is set for robust growth, reflecting both a shift in consumer behavior and evolving culinary trends that favor convenience without compromising on quality.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Baking Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Baking Ingredients Market Segmental Analysis

Global Baking Ingredients Market is segmented into Type, Form, Application, and region. By Type, the market is classified into Emulsifiers, Enzymes, Baking Powder & Mixes, Oils, Fats, And Shortenings, Colors & Flavors, Starch, Fiber, Preservative, and Other Types. Depending on the Form, it is categorized into Dry, and Liquid. According to Application, the market is divided into Bread, Sweet Bakery, and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Baking Ingredients Market

The global baking ingredients market is propelled by a significant rise in the consumption of bakery and confectionery products, which have long been staple foods. Increasing consumer demand for convenient, delicious, and textured treats is driving this trend. Factors such as easy availability, affordability, and nutritional benefits are further solidifying the position of bakery items in everyday diets. Consequently, the surge in popularity of diverse bakery products has led to heightened demand for various baking ingredients necessary for crafting flavorful and textural bread products. This growing market reflects the essential role that baked goods play in contemporary lifestyles.

Restraints in the Global Baking Ingredients Market

The global baking ingredients market faces significant restraints due to rigid international quality standards and regulatory requirements. Baking ingredients comprise various components that undergo rigorous health and safety evaluations in accordance with the legislative frameworks of different countries. Numerous studies conducted by regulatory agencies assess the potential impact of these ingredients on human health. Based on their findings, products are classified, and permissible daily intake levels (DIA) are established. Key organizations, such as the National Food Safety and Quality Service (SENASA), the Canadian Food Inspection Agency, the U.S. Food and Drug Administration (FDA), the World Health Organization (WHO), and the EU's Committee on the Environment, Public Health, and Food Safety, play crucial roles in overseeing and regulating the use of diverse chemicals and materials in food production.

Market Trends of the Global Baking Ingredients Market

The Global Baking Ingredients market is witnessing a significant shift driven by consumer preferences for health, sustainability, and ethical considerations. As awareness of environmental impacts associated with animal-based products grows, more consumers are opting for vegan and vegetarian diets, fostering a remarkable 17% increase in plant-based food retail sales, with figures exceeding USD 3 billion in the U.S. This trend is particularly influencing the demand for vegan baking ingredients, spurred by the rising popularity of plant-based bakery items like vegan cakes, muffins, and breads. As consumers increasingly prioritize plant-derived solutions, the market is likely to expand, opening up new opportunities for innovation in baking ingredients.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Technological Advancement
• Regulatory Landscape
• Patent Analysis
• Value Chain Analysis
• Case Study Analysis
• PESTEL Analysis
• Macro-Economic Indicators
• Market Attractiveness Index, 2023
• Pricing Analysis

Global Baking Ingredients Market Size by Type & CAGR (2024-2031)

• Market Overview
• Emulsifiers
• Enzymes
• Baking Powder & Mixes
• Oils, Fats, And Shortenings
• Colors & Flavors
• Starch
• Fiber
• Preservative
• Other Types

Global Baking Ingredients Market Size by Form & CAGR (2024-2031)

• Market Overview
• Dry
• Liquid

Global Baking Ingredients Market Size by Application & CAGR (2024-2031)

• Market Overview
• Bread
• Sweet Bakery
• Other Applications

Global Baking Ingredients Market Size & CAGR (2024-2031)

• North America, (Type, Form, Application)
  • US
  • Canada
• Europe, (Type, Form, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Type, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Type, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Type, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Associated British Foods plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dupont
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• British Bakels
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Foods Products, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors and Fragrances Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFFCO
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Millbaker SAS
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Carif
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Product Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ireks GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation