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全球小麦市场 - 2023-2030

Global Wheat Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

全球小麦市场规模在 2022 年达到 3,572 亿美元，预计到 2030 年将达到 5,079 亿美元，在 2023-2030 年的预测期内将以 4.5% 的复合年增长率增长。

小麦有不同的品种，包括硬质小麦和软质小麦。硬质小麦蛋白质含量较高，是制作面包的首选，而软质小麦蛋白质含量较低，适合制作蛋糕和糕点。小麦种植包括在农田中种植小麦植物的过程。小麦种植需要适宜的气候条件、充足的水源和准备充分的土壤。小麦产量是指特定地区或国家在特定时期收获的小麦总量。它受气候、土壤肥力、耕作方法和改良种子品种的使用等因素的影响。

消费者越来越青睐有机和非转基因（non-GMO）产品，包括小麦。他们寻求可持续和环保耕作方式的保证。例如，在美国，受有机烘焙产品需求上升的推动，有机小麦市场经历了稳步增长。

市场动态

特色小麦和古老小麦品种的日益普及推动了小麦市场的发展

特产小麦和古老小麦品种越来越受欢迎，导致市场上的产品种类不断扩大。面包店、食品制造商和餐馆正在将这些小麦品种纳入其产品中，以迎合消费者不断变化的喜好。因此，面包、意大利面、烘焙食品和其他以小麦为基础的产品中出现了更多的特种小麦和古老小麦品种。据谷物及谷物组织称，全世界的营养安全高度依赖谷物的生产，而谷物的种植面积约占农业用地的 60%。

特产小麦和古老小麦品种往往具有区域关联和独特的文化意义。这导致了以保护和推广这些品种为重点的地区和手工市场的发展。农民、磨坊主和小规模生产者正在积极培育和加工特色小麦和古老小麦品种，以满足重视本地、传统和高品质产品的消费者的需求。

对健康和营养产品日益增长的需求蕴藏着巨大商机

消费者越来越注重健康，并积极寻求有助于整体健康的产品。人们越来越意识到饮食与健康之间的联系，从而要求选择更健康的食品。这为小麦市场提供了一个机会，使其能够提供符合这些健康意识偏好的产品。

全谷物产品，包括用小麦制成的产品，因其纤维含量和营养成分较高而越来越受欢迎。斯佩耳特小麦、埃因科恩小麦和卡姆特小麦等古老谷物也因其明显的营养优势而受到追捧。消费者正在积极寻找这些更健康的替代品，这为小麦市场提供了产品多样化的机会。

有限的耕地和水资源阻碍了小麦市场的发展

城市地区的扩张减少了可用于农业（包括小麦种植）的耕地。快速城市化导致农业用地转变为住宅、商业和工业用地。土壤侵蚀、盐碱化和养分耗竭等因素影响了耕地的生产力。这些问题会限制小麦和其他作物的种植，影响总体产量。

农业、工业和家庭用水等各个领域对水的需求不断增加，给有限的水资源带来了压力。缺水影响了小麦种植，因为小麦在整个生长季节都需要大量的水。不断变化的气候模式，包括不规则降雨和长期干旱，加剧了缺水问题。这种气候变异会导致小麦减产，增加生产风险。

COVID-19 影响分析

COVID-19 分析包括 COVID 前情景、COVID 情景和 COVID 后情景，以及定价动态（包括大流行期间和之后的定价变化，并与 COVID 前情景进行比较）、供求光谱（由于贸易限制、封锁和后续问题而导致的供求变化）、政府倡议（政府机构为振兴市场、部门或行业而采取的倡议）和制造商战略倡议（此处将涵盖制造商为缓解 COVID 问题而采取的措施）。

Market Overview

The Global Wheat Market reached US$ 357.2 billion in 2022 and is expected to reach US$ 507.9 billion by 2030 and is expected to grow with a CAGR of 4.5% during the forecast period 2023-2030.

Wheat comes in different varieties, including hard wheat and soft wheat. Hard wheat has higher protein content and is preferred for making bread, while soft wheat has lower protein content and is suitable for making cakes and pastries. Wheat cultivation involves the process of growing wheat plants in agricultural fields. It requires suitable climatic conditions, adequate water supply, and well-prepared soil. Wheat production refers to the total amount of wheat harvested in a given area or country during a specific period. It is influenced by factors such as climate, soil fertility, farming practices, and the use of improved seed varieties.

Consumers are showing a growing preference for organic and non-genetically modified organism (non-GMO) products, including wheat. They seek assurance of sustainable and environmentally friendly farming practices. For instance, in the United States, the organic wheat market has experienced steady growth, driven by the rising demand for organic bakery products.

Market Dynamics

The Growing Popularity of Specialty and Ancient Wheat Varieties is Driving the Wheat Market

The growing popularity of specialty and ancient wheat varieties has led to an expansion of product offerings in the market. Bakeries, food manufacturers, and restaurants are incorporating these wheat varieties into their products to cater to evolving consumer preferences. This has resulted in a wider range of bread, pasta, baked goods, and other wheat-based products featuring specialty and ancient wheat varieties. According to the Cereals & Grains Organization, nutritional security worldwide is highly dependent on the production of cereals, which are grown on about 60% of agricultural land.

Specialty and ancient wheat varieties often have regional associations and unique cultural significance. This has led to the growth of regional and artisanal markets that focus on preserving and promoting these varieties. Farmers, millers, and small-scale producers are actively cultivating and processing specialty and ancient wheat varieties to meet the demand from consumers who value local, traditional, and high-quality products.

Growing Demand for Healthy and Nutritious Products Can Show a Remarkable Opportunity

Consumers are becoming more health-conscious and actively seeking products that contribute to their overall well-being. There is a rising awareness of the link between diet and health, leading to a demand for healthier food choices. This presents an opportunity for the wheat market to offer products that align with these health-conscious preferences.

Whole grain products, including those made from wheat, are gaining popularity due to their higher fiber content and nutritional profile. Ancient grains like spelt, einkorn, and Kamut wheat are also sought after for their perceived nutritional advantages. Consumers are actively seeking out these healthier alternatives, presenting an opportunity for the wheat market to diversify its product offerings.

Limited Arable Land and Water Resources are Holding Back the Wheat Market

The expansion of urban areas reduces the availability of arable land for agriculture, including wheat cultivation. Rapid urbanization leads to the conversion of agricultural land into residential, commercial, and industrial areas. Factors such as soil erosion, salinization, and depletion of nutrients affect the productivity of arable land. These issues can limit the cultivation of wheat and other crops, impacting overall production.

Increasing water demands from various sectors, including agriculture, industry, and domestic use, put pressure on limited water resources. Water scarcity affects wheat cultivation as it requires significant amounts of water throughout the growing season. Changing climatic patterns, including irregular rainfall and prolonged droughts, exacerbate water scarcity issues. Such climatic variations can lead to reduced wheat yields and increased production risks.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global wheat market is segmented based on type, application, distribution channel, and region.

By Application, the Bread Segment is Estimated to have Significant Growth During the Forecast Period

Bread is one of the most widely consumed wheat-based products globally. It is a staple food in many cultures and holds a significant market share within the food and beverages segment. The bakery industry, encompassing various products like pastries, cakes, cookies, and muffins, relies heavily on wheat flour as a key ingredient. This industry contributes significantly to the demand for wheat in the food and beverages sector.

Wheat is widely used as an ingredient in many processed food products, including ready-to-eat meals, frozen foods, and convenience foods. For instance, a panel of flour millers and wheat merchandisers on April 25 forecast soft red winter wheat production in the United States in 2023 at 404,923,000 buses, up 68,297,000 buses, or 20%, from 336,626,000 buses in 2022. For instance, in European countries like France and Italy, bread is a fundamental part of the daily diet and culinary heritage. This cultural significance of bread contributes to its consistent demand and market share.

Geographical Analysis

North America is the Fastest Growing Market in the Wheat Market

North America, particularly the United States and Canada, has witnessed significant growth in wheat production in recent years. The favorable climatic conditions, advanced farming practices, and adoption of new technologies have contributed to increased yields and overall production. This rise in production indicates the potential for market growth in the region. According to Wikipedia, the US is ranked first in crop export volume with almost 50% of its total wheat production being exported. The increased focus on healthier eating habits has driven the growth of the wheat market in the region.

North America is a major exporter of wheat, supplying wheat to global markets. The region's export-oriented approach has expanded its market reach and contributed to its growth. The demand for North American wheat in international markets, including countries in Asia, Africa, and the Middle East, has fueled the growth of the wheat market in the region.

Competitive Landscape

The major global players in the market include: Glencore International, ADM (Archer Daniels Midland), Bunge, Cargill, Inc., Louis Dreyfus Company, Siemer Milling Company, King Milling Company, Knappen Milling Company, Italgrani USA, and Chelsea Milling Company.

Why Purchase the Report?

To visualize the global wheat market segmentation based on type, application, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of wheat market-level with all segments.
The PDF report consists of cogently put-together market analysis after exhaustive qualitative interviews and in-depth market study.
Product mapping is available as Excel consists of key products of all the major market players.

The global Wheat market report would provide approximately 61 tables, 60 figures, and 190 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Type
3.2. Market Snippet, by Application
3.3. Market Snippet, by Distribution Channel
3.4. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Growing Popularity of Specialty and Ancient Wheat Varieties
- 4.1.2. Restraints
  - 4.1.2.1. Disease and Pest Outbreaks
- 4.1.3. Opportunity
  - 4.1.3.1. Growing Demand for Healthy and Nutritious Products
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Durum Wheat*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Bread Wheat

8. By Application

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 8.1.2. Market Attractiveness Index, By Application
8.2. Food & Beverage*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Pharmaceutical
8.4. Dietary Supplements
8.5. Cosmetics Personal Care
8.6. Household
8.7. Others

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Supermarket/Hypermarket*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Grocery Store
9.4. Wholesale
9.5. Online Sales

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America*
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Glencore International*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. ADM (Archer Daniels Midland)
12.3. Bunge
12.4. Cargill, Inc.
12.5. Louis Dreyfus Company
12.6. Siemer Milling Company
12.7. King Milling Company
12.8. Knappen Milling Company
12.9. Italgrani USA
12.10. Chelsea Milling Company

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球小麦市场 - 2023-2030

Global Wheat Market - 2023-2030

市场概述

市场动态

特色小麦和古老小麦品种的日益普及推动了小麦市场的发展

对健康和营养产品日益增长的需求蕴藏着巨大商机

有限的耕地和水资源阻碍了小麦市场的发展

COVID-19 影响分析

目 录

第 1 章：研究方法与范围

第2章：市场定义与概述

第3章：执行摘要

第 4 章：市场动态

第五章：行业分析

第 6 章：COVID-19 分析

第 7 章：按类型划分

第 8 章：按应用划分

第 9 章：按分销渠道划分

第 10 章：按地区划分

第 11 章 ：竞争格局

第十二章 ：公司简介

第 13 章 ：附录