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全球杏仁酸奶市场 - 2025-2032

Global Almond Yogurt Market - 2025-2032

出版日期: 2025年03月25日 | 出版商:

DataM Intelligence | 英文 180 Pages | 商品交期: 最快1-2个工作天内

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简介目录

2024 年全球杏仁优格市场规模达 20.3 亿美元，预计到 2032 年将达到 64.38 亿美元，2025-2032 年复合年增长率为 15.52%。

杏仁优格市场正在经历显着增长，这得益于消费者对植物性乳製品替代品的需求不断增长、健康意识不断增强以及对纯素、无乳糖和清洁标籤产品的饮食偏好。杏仁优格因其卓越的营养成分而脱颖而出，最近的研究表明，与乳製品、燕麦和腰果优格相比，其蛋白质和纤维含量更高，糖分含量更低。

预计未来十年全球植物优格市场规模将超过 60 亿美元，其中杏仁优格对此扩张的贡献巨大。消费者越来越青睐高蛋白、低糖、对肠道健康有益的配方，因此对杏仁类食品的需求也随之增加。益生菌和强化营养素等功能性成分的整合进一步增强了其市场吸引力。

达能（Silk）、Blue Diamond Growers 和 Kite Hill 等主要行业参与者正在投资产品多样化、改善口感和质地以及永续采购。此外，随着企业寻求提升感官体验和营养价值，混合植物和乳製品成分的混合优格配方的出现正在获得关注。

市场动态

驱动因素 - 健康与保健意识

随着对消化健康、体重管理和整体健康的关注日益增加，消费者正在积极寻求营养和功能性的食品选择。杏仁优格不含乳製品、不含胆固醇，富含维生素和矿物质，符合这些健康优先要求。此外，对清洁标籤、有机和最低限度加工食品的需求进一步加速了向杏仁优格的转变。

消费者也开始关注肠道健康和免疫支持，增加了富含益生菌的杏仁优格的消费量。由于活菌和有益细菌的存在，杏仁优格成为想要改善消化功能和整体免疫力的人的首选。此外，高蛋白和强化品种迎合了健身爱好者和遵循植物性或弹性素食饮食的个人的需求，使杏仁优格成为多功能且有吸引力的替代品。

乳糖不耐症、乳製品过敏和素食主义的日益普及进一步加强了对杏仁优格的需求。消费者越来越多地用营养丰富、无过敏原的替代品来取代传统的乳製品优格。随着健康饮食观念不断影响人们的购买行为，预计杏仁优格市场将迎来持续成长，这得益于口味、功能性成分和清洁标籤配方的创新。

限制——生产成本高

与乳製品和其他植物替代品相比，杏仁优格的生产涉及更高的原料成本、加工复杂性以及额外的强化要求以增强其营养成分。

由于气候条件、耗水量大的种植和供应链波动，关键成分杏仁的成本始终不稳定。此外，生产过程需要专门的设备和先进的加工技术才能达到与奶製优格相媲美的质地和口感，这进一步推高了製造费用。

此外，杏仁优格製造商通常依靠强化钙、维生素 D 和益生菌等必需营养素来满足消费者的健康期望。这些添加成分以及用于改善质地和货架稳定性的天然稳定剂和乳化剂，与其他植物优格相比，导致配方成本更高。

儘管面临这些挑战，产业参与者仍在探索降低成本的策略，包括供应链优化、技术进步和永续杏仁采购。随着市场不断扩大，规模经济和原料加工的进步可以帮助降低成本，使杏仁优格更容易被更广泛的消费者接受。

The almond yogurt market is experiencing significant growth, driven by rising consumer demand for plant-based dairy alternatives, increasing health consciousness, and dietary preferences for vegan, lactose-free, and clean-label products. Almond yogurt stands out due to its superior nutritional profile, as recent research highlights its higher protein and fiber content and lower sugar levels compared to dairy, oat, and cashew-based yogurts.

The global plant-based yogurt market is projected to exceed US$6 billion within the next decade, with almond yogurt contributing significantly to this expansion. Consumers are prioritizing high-protein, reduced-sugar, and gut-health-friendly formulations, leading to greater demand for almond-based options. The integration of functional ingredients, such as probiotics and fortified nutrients, is further enhancing its market appeal.

Key industry players, including Danone (Silk), Blue Diamond Growers, and Kite Hill, are investing in product diversification, improved taste and texture, and sustainable sourcing. Additionally, the emergence of hybrid yogurt formulations, blending plant-based and dairy ingredients, is gaining traction as companies seek to enhance both sensory experience and nutritional value.

Market Dynamics

Driver - Health and Wellness Consciousness

With rising concerns about digestive health, weight management, and overall well-being, consumers are actively seeking nutritious and functional food options. Almond yogurt, being dairy-free, cholesterol-free, and rich in vitamins and minerals, aligns with these health priorities. Additionally, the demand for clean-label, organic, and minimally processed foods has further accelerated the shift toward almond-based yogurt.

Consumers are also focusing on gut health and immune support, leading to increased consumption of probiotic-enriched almond yogurt. The presence of live cultures and beneficial bacteria makes almond yogurt a preferred choice for those looking to improve digestive function and overall immunity. Additionally, high-protein and fortified variants cater to fitness enthusiasts and individuals following plant-based or flexitarian diets, making almond yogurt a versatile and appealing alternative.

The growing prevalence of lactose intolerance, dairy allergies, and veganism has further strengthened the demand for almond yogurt. Consumers are increasingly replacing traditional dairy yogurts with nutrient-dense, allergen-friendly alternatives. As health-conscious eating continues to shape purchasing behavior, the almond yogurt market is expected to witness sustained growth, driven by innovation in flavors, functional ingredients, and clean-label formulations.

Restraint - High Production Costs

Compared to dairy and other plant-based alternatives, almond yogurt production involves higher raw material costs, processing complexities, and additional fortification requirements to enhance its nutritional profile.

The cost of almonds, a key ingredient, remains volatile due to climate conditions, water-intensive cultivation, and supply chain fluctuations. Additionally, the production process requires specialized equipment and advanced processing techniques to achieve a texture and taste comparable to dairy yogurt, further driving up manufacturing expenses.

Moreover, almond yogurt manufacturers often rely on fortification with essential nutrients like calcium, vitamin D, and probiotics to align with consumer health expectations. These additional ingredients, along with natural stabilizers and emulsifiers to improve texture and shelf stability, contribute to higher formulation costs compared to other plant-based yogurts.

Despite these challenges, industry players are exploring cost-reduction strategies, including supply chain optimization, technological advancements, and sustainable almond sourcing. As the market continues to expand, economies of scale and advancements in ingredient processing could help lower costs, making almond yogurt more accessible to a broader consumer base.

Segment Analysis

Increasing Demand for Flavored Almond Yogurt in the Overall Almond Yogurt Market

The flavored almond yogurt market is experiencing steady growth, driven by rising consumer demand for dairy-free, plant-based, and nutritious alternatives. Consumers are increasingly opting for flavored variations over plain yogurt due to enhanced taste, indulgence, and variety. The market is further fueled by the growing vegan and lactose-intolerant population, as well as the increasing adoption of clean-label and functional foods.

Product innovation and flavor diversification play a crucial role in attracting a broader consumer base. Key players include Danone (Silk), Kite Hill, So Delicious (Danone), AYO Foods, and Califia Farms. These brands are investing in product innovation, flavor diversification, and fortified formulations to gain a competitive edge. Retailers like Whole Foods, Walmart, and Kroger are also expanding their private-label offerings to cater to rising demand.

Retail expansion and e-commerce growth are also fueling. Supermarkets, specialty health stores, and online platforms like Amazon and Walmart are increasing their offerings of plant-based yogurt products. The rise of direct-to-consumer models and subscription services has improved accessibility, allowing brands to tap into a wider audience. As demand for convenient, nutritious, and flavorful dairy-free alternatives continues to rise, flavored almond yogurt is set to experience sustained growth.

Geographical Penetration

Almond Yogurt Trends in North America

The North American almond yogurt market is expanding rapidly due to increasing consumer demand for dairy-free, plant-based alternatives. Health-conscious individuals are shifting toward almond yogurt for its lactose-free, nutrient-rich, and low-calorie benefits. The rise of vegan, flexitarian, and allergen-conscious diets further drives market growth, with consumers seeking clean-label and functional products.

Brands are innovating to meet evolving preferences, introducing almond yogurt with high protein, gut health benefits, and reduced sugar. Flavored and mix-in varieties are gaining popularity, aligning with modern snacking trends. Convenience and taste remain key factors influencing purchasing decisions.

For instance, Danone North America is actively responding to these trends by expanding its plant-based portfolio. While its REMIX collection, launched in April 2024, focuses on mix-in dairy yogurts, the company continues to strengthen its presence in the plant-based segment through brands like Silk and So Delicious. These almond-based yogurt options cater to consumers looking for nutritious, dairy-free snacking solutions, reinforcing Danone's market leadership in healthy and plant-based foods.

Competitive Landscape

The global almond yogurt market is highly competitive, with key players leveraging product innovation, sustainability, and strategic expansion. Danone dominates with its Silk and So Delicious brands, while Kite Hill specializes in premium almond-based yogurts. Yoso and AYO FOODS, LLC focus on clean-label and farm-to-spoon offerings, while Oatly competes in the plant-based dairy space.

Almond Cow, Cultures for Health, and Luvele cater to the growing DIY segment with yogurt-making appliances and culture starters. Purely Elizabeth integrates functional ingredients into its offerings, and Meijer, Inc. expands accessibility through private-label and retail distribution. Together, these players drive market growth through innovation, sustainability, and diversified distribution channels.

Key Developments

In February 2024, Danone Canada's Silk launched a high-protein, plant-based yogurt made with Canadian pea protein, offering 12g of protein per 175g serving in Key Lime and Vanilla. The brand also revamped its coconut yogurt line with new flavors and added nutrients, produced locally in Boucherville, Quebec, to meet the growing demand for locally sourced products.
In April 2024, Danone North America launched REMIX, expanding its Light + Fit, Oikos, and Too Good & Co. brands to meet the rising demand for convenient, nutritious snacks. REMIX offers high-protein, low-sugar, and dessert-inspired yogurt options with mix-ins, catering to diverse consumer preferences. This innovation strengthens Danone's position in the growing healthy snacking market.
In December 2023, Blue Diamond Growers expanded its Almond Breeze product line in Thailand with the launch of Almond Breeze Drinking Yogurt, the country's first plant-based drinking yogurt. Available in Tropical Fruit and Mixed Berries flavors, the product blends almond milk yogurt with real fruit juice, catering to health-conscious and vegan consumers.

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1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by End-User
3.3. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Health and Wellness Consciousness
  - 4.1.1.2. Rising Demand for Plant-Based and Dairy-Free Alternatives
- 4.1.2. Restraints
  - 4.1.2.1. High Production Costs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Sustainable Analysis
5.6. DMI Opinion

6. By Product Type

6.1. Introduction
- 6.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 6.1.2. Market Attractiveness Index, By Product Type
6.2. Plain Almond Yogurt*
- 6.2.1. Introduction
- 6.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
6.3. Flavored Almond Yogurt
- 6.3.1. Vanilla
- 6.3.2. Strawberry
- 6.3.3. Mango
- 6.3.4. Blueberry
- 6.3.5. Chocolate
- 6.3.6. Other Flavors
6.4. Greek-Style Almond Yogurt
6.5. Others

7. By End-User

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 7.1.2. Market Attractiveness Index, By End-User
7.2. Household Consumption*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Foodservice & Hospitality
7.4. Others

8. By Region

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 8.1.2. Market Attractiveness Index, By Region
8.2. North America
- 8.2.1. Introduction
- 8.2.2. Key Region-Specific Dynamics
- 8.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.2.5.1. US
  - 8.2.5.2. Canada
  - 8.2.5.3. Mexico
8.3. Europe
- 8.3.1. Introduction
- 8.3.2. Key Region-Specific Dynamics
- 8.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.3.5.1. Germany
  - 8.3.5.2. UK
  - 8.3.5.3. France
  - 8.3.5.4. Italy
  - 8.3.5.5. Spain
  - 8.3.5.6. Rest of Europe
8.4. South America
- 8.4.1. Introduction
- 8.4.2. Key Region-Specific Dynamics
- 8.4.3. Key Region-Specific Dynamics
- 8.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.4.6.1. Brazil
  - 8.4.6.2. Argentina
  - 8.4.6.3. Rest of South America
8.5. Asia-Pacific
- 8.5.1. Introduction
- 8.5.2. Key Region-Specific Dynamics
- 8.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 8.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 8.5.5.1. China
  - 8.5.5.2. India
  - 8.5.5.3. Japan
  - 8.5.5.4. Australia
  - 8.5.5.5. Rest of Asia-Pacific
8.6. Middle East and Africa
- 8.6.1. Introduction
- 8.6.2. Key Region-Specific Dynamics
- 8.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 8.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

9. Competitive Landscape

9.1. Competitive Scenario
9.2. Market Positioning/Share Analysis
9.3. Mergers and Acquisitions Analysis

10. Company Profiles

10.1. Danone*
- 10.1.1. Company Overview
- 10.1.2. Product Portfolio and Description
- 10.1.3. Financial Overview
- 10.1.4. Key Developments
10.2. Yoso
10.3. AYO FOODS, LLC
10.4. Almond Cow
10.5. Oatly
10.6. Kite Hill
10.7. Purely Elizabeth
10.8. Cultures For Health
10.9. luvele
10.10. Meijer, Inc.

LIST NOT EXHAUSTIVE

11. Appendix

11.1. About Us and Services
11.2. Contact Us

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License/价格

全球杏仁酸奶市场 - 2025-2032

Global Almond Yogurt Market - 2025-2032

市场动态

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动态

第五章：产业分析

第 6 章：依产品类型

第 7 章：按最终用户

第 8 章：按地区

第九章：竞争格局

第十章：公司简介

第 11 章：附录