Product Code: 5078
Europe and Middle East & Africa (EMEA) Par-Baked Bread Market is set to grow at a robust rate between 2023 and 2032, primarily owing to the growth of industrial bakeries in Europe. Industrial bakeries are increasing in number as the younger generation is more inclined toward eating products on the go. Due to convenience, bakery products are also proving to be the best option for fast-paced urban lifestyles, including working-class women, which will further augment the scope of EMEA par-baked bread market.
Overall, the Europe and Middle East & Africa (EMEA) par-baked bread market has been bifurcated in terms of type, end-user, and region.
Based on the type, the market is likely to be characterized by the loaf segment, which is set to experience steady growth through the estimated timeframe. Loaves are extensively used to make different types of sandwiches. Besides, they are easy to store, can be infused with a range of flavors, and are less costly. Hence, their demand is likely to grow in the upcoming time.
On the basis of end-user, the market is likely to be defined by the convenience stores segment. The segment is set to grow at 4% CAGR through the estimated timespan. Convenience stores are small retail businesses that supply customers with a range of products such as newspapers, snack foods, tobacco products, confectionery, soft drinks, over-the-counter drugs, toiletries, groceries, and magazines. With increasing consumer demand for daily items, the segment growth is further likely to increase through 2032.
In addition, the bakery chains segment is also likely to grow at a steady rate during the upcoming time. Bakery chains use frozen dough to make a range of products like cakes, pastries, and other fancy products, which are then directly sold to customers. A steadily increasing consumption of bakery products among the general public is estimated to foster the market demand through the estimated timespan.
In the regional context, the Europe and Middle East & Africa (EMEA) par-baked bread market in Turkey is slated to grow at a robust rate through the researched timespan. The population of Turkey has been increasing noticeably in recent times, which has resulted in high demand for bakery products, thus complementing the regional business share.
Some of the key players operating in Europe and Middle East & Africa (EMEA) par-baked bread market are Rich Products Corporation, Menissez, Bakemart Gourmet, Lantmannen Unibake, Country Style Foods, Delifrance, The Soufflet Group, Greendale Group, Prima International, Vandemoortele, and Europe des Pains.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Scope & Market definitions
- 1.2 Methodology & forecast parameters
- 1.3 COVID-19 impact calculations on the industry forecast
- 1.3.1 Europe
- 1.3.2 Middle East & Africa
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
Chapter 2 Executive Summary
- 2.1 EMEA Par-Baked Bread market 36 degree synopsis, 2018 - 2032
- 2.1.1 Business trends
- 2.1.2 Type trends
- 2.1.3 End-User trends
- 2.1.4 Country trends
Chapter 3 Par-Baked Bread Industry Insights
- 3.1 Industry segmentation
- 3.2 Industry size and forecast, 2018 - 2032
- 3.3 Industry ecosystem analysis
- 3.3.1 Manufacturing trends
- 3.3.2 Profit margin analysis
- 3.3.3 Value addition at each stage
- 3.3.4 Distribution channel analysis
- 3.3.5 Value chain disruption analysis (COVID-19 impact)
- 3.3.6 Vendor matrix
- 3.3.6.1 List of raw material providers
- 3.3.6.2 List of key manufacturers/distributors
- 3.4 Raw material analysis
- 3.5 Regulatory landscape
- 3.6 Innovation & sustainability
- 3.6.1 Patent analysis
- 3.6.2 Future trends
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising number of industrial bakeries
- 3.7.1.2 Proliferating demand for bakery products
- 3.7.2 Industry pitfalls and challenges
- 3.7.2.1 Complex processing challenges for baking par baked bread as compared to conventional breads
- 3.8 Growth potential analysis
- 3.9 Price trends
- 3.9.1 Cost structure analysis
- 3.9.1.1 R&D cost
- 3.9.1.2 Manufacturing & equipment cost
- 3.9.1.3 Raw material cost
- 3.9.1.4 Distribution cost
- 3.9.1.5 Operating cost
- 3.9.1.6 Miscellaneous cost
- 3.9.2 COVID-19 impact on pricing
- 3.10 Porter's analysis
- 3.10.1 Supplier power
- 3.10.2 Buyer power
- 3.10.3 Threat of new entrants
- 3.10.4 Threat of substitutes
- 3.10.5 Industry rivalry
- 3.11 PESTLE analysis
Chapter 4 Competitive Landscape, 2022
- 4.1 Introduction
- 4.2 Company market share analysis, by region 2022
- 4.2.1 Europe parenteral packaging market share analysis 2022
- 4.2.2 MEA parenteral packaging market share analysis 2022
- 4.3 Vendor adoption matrix, 2022
- 4.4 Top player overview
- 4.5 Strategy Dashboard
Chapter 5 Par-Baked Bread Market, By Type
- 5.1 Global Par-Baked Breads market by Type
- 5.2 Baguette
- 5.2.1 Market estimates and forecast, 2018 - 2032
- 5.2.2 Market estimates and forecast, by country, 2018 - 2032
- 5.3 Rolls
- 5.3.1 Market estimates and forecast, 2018 - 2032
- 5.3.2 Market estimates and forecast, by country, 2018 - 2032
- 5.4 Loaf
- 5.4.1 Market estimates and forecast, 2018 - 2032
- 5.4.2 Market estimates and forecast, by country, 2018 - 2032
- 5.5 Others
- 5.5.1 Market estimates and forecast, 2018 - 2032
- 5.5.2 Market estimates and forecast, by country, 2018 - 2032
Chapter 6 Par-Baked Breads Market, By End-User
- 6.1 Par-Baked Breads market, by end-User, 2021 & 2032
- 6.2 Convenience Stores
- 6.2.1 Market estimates and forecast, 2018 - 2032
- 6.2.2 Market estimates and forecast by country, 2018 - 2032
- 6.3 Hypermarkets & Supermarkets
- 6.3.1 Market estimates and forecast, 2018 - 2032
- 6.3.2 Market estimates and forecast by country, 2018 - 2032
- 6.4 Artisans Bakers
- 6.4.1 Market estimates and forecast, 2018 - 2032
- 6.4.2 Market estimates and forecast by country, 2018 - 2032
- 6.5 Bakery Chains
- 6.5.1 Market estimates and forecast, 2018 - 2032
- 6.5.2 Market estimates and forecast by country, 2018 - 2032
- 6.6 Others
- 6.6.1 Market estimates and forecast, 2018 - 2032
- 6.6.2 Market estimates and forecast by country, 2018 - 2032
Chapter 7 Par-Baked Breads Market, By Country
- 7.1 Par-Baked Breads market, by country, 2021 & 2032
- 7.2 Germany
- 7.2.1 Germany Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.2.2 Germany Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.2.3 Germany Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.3 UK
- 7.3.1 UK Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.3.2 UK Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.3.3 UK Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.4 France
- 7.4.1 France Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.4.2 France Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.4.3 France Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.5 Spain
- 7.5.1 Spain Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.5.2 Spain Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.5.3 Spain Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.6 Italy
- 7.6.1 Italy Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.6.2 Italy Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.6.3 Italy Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.7 Russia
- 7.7.1 Russia Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.7.2 Russia Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.7.3 Russia Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.8 Belgium
- 7.8.1 Belgium Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.8.2 Belgium Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.8.3 Belgium Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.9 Turkey
- 7.9.1 Turkey Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.9.2 Turkey Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.9.3 Turkey Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.10 South Africa
- 7.10.1 South Africa Par-Baked Bread Market estimates and forecast, 2018-2032
- 7.10.2 South Africa Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.10.3 South Africa Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.11 Saudi Arabia
- 7.11.1 Saudi Arabia Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.11.2 Saudi Arabia Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.11.3 Saudi Arabia Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.12 UAE
- 7.12.1 UAE Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.12.2 UAE Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.12.3 UAE Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
- 7.13 Rest of EMEA
- 7.13.1 Rest of EMEA Par-Baked Bread Market estimates and forecast, 2018-2028
- 7.13.2 Rest of EMEA Par-Baked Bread market estimates and forecast, by type, 2018 - 2032
- 7.13.3 Rest of EMEA Par-Baked Bread market estimates and forecast, by end user, 2018 - 2032
Chapter 8 Company Profiles
- 8.1 Rich Products Corporation
- 8.1.1 Business Overview
- 8.1.2 Financial Data
- 8.1.3 Product Landscape
- 8.1.4 Strategic Outlook
- 8.1.5 SWOT Analysis
- 8.2 The Soufflet Group
- 8.2.1 Business Overview
- 8.2.2 Financial Data
- 8.2.3 Product Landscape
- 8.2.4 Strategic Outlook
- 8.2.5 SWOT Analysis
- 8.3 Menissez
- 8.3.1 Business Overview
- 8.3.2 Financial Data
- 8.3.3 Product Landscape
- 8.3.4 Strategic Outlook
- 8.3.5 SWOT Analysis
- 8.4 Greendale Group
- 8.4.1 Business Overview
- 8.4.2 Financial Data
- 8.4.3 Product Landscape
- 8.4.4 Strategic Outlook
- 8.4.5 SWOT Analysis
- 8.5 Bakemart Gourmet
- 8.5.1 Business Overview
- 8.5.2 Financial Data
- 8.5.3 Product Landscape
- 8.5.4 Strategic Outlook
- 8.5.5 SWOT Analysis
- 8.6 Prima International
- 8.6.1 Business Overview
- 8.6.2 Financial Data
- 8.6.3 Product Landscape
- 8.6.4 Strategic Outlook
- 8.6.5 SWOT Analysis
- 8.7 Lantmannen Unibake
- 8.7.1 Business Overview
- 8.7.2 Financial Data
- 8.7.3 Product Landscape
- 8.7.4 Strategic Outlook
- 8.7.5 SWOT Analysis
- 8.8 Vandemoortele
- 8.8.1 Business Overview
- 8.8.2 Financial Data
- 8.8.3 Product Landscape
- 8.8.4 Strategic Outlook
- 8.8.5 SWOT Analysis
- 8.9 Country Style Foods
- 8.9.1 Business Overview
- 8.9.2 Financial Data
- 8.9.3 Product Landscape
- 8.9.4 Strategic Outlook
- 8.9.5 SWOT Analysis
- 8.10 Europe des Pains
- 8.10.1 Business Overview
- 8.10.2 Financial Data
- 8.10.3 Product Landscape
- 8.10.4 Strategic Outlook
- 8.10.5 SWOT Analysis
- 8.11 Delifrance
- 8.11.1 Business Overview
- 8.11.2 Financial Data
- 8.11.3 Product Landscape
- 8.11.4 Strategic Outlook
- 8.11.5 SWOT Analysis