烧烤炉市场机会、成长动力、产业趋势分析与预测 2024 - 2032

2023 年全球烧烤炉市场价值为 55.2 亿美元，预计 2024 年至 2032 年复合年增长率为 4.2%。对增强便利性和功能性的烤架的需求继续推动市场扩张。

技术进步正在改变市场，Wi-Fi 和蓝牙烤架等智慧功能越来越受欢迎。这些创新使用户能够监控烹饪温度、设定计时器并直接在智慧型手机上接收更新。内建感应器和可编程设定进一步简化了烹饪过程，迎合了精通科技的消费者。随着智慧厨房电器的普及，具有先进功能的烧烤炉对新手和经验丰富的用户都有吸引力，从而促进了行业的成长。

然而，季节性需求波动为烧烤炉市场带来了挑战。由于户外活动增加，温暖的月份通常会导致销售额增加，而寒冷的季节则会导致需求减少。这种季节性变化会影响库存管理，扰乱供应链，并为製造商和零售商带来营运障碍。采取策略确保全年稳定的生产和分销对于维持获利能力至关重要。

瓦斯烧烤炉细分市场的价值到2023 年将达到30.1 亿美元，预计到2032 年将以4.3% 的复合年增长率增长。由用户友好的功能推动的。此外，瓦斯烧烤炉是环保的，与其他类型相比，产生的排放量更少。人们对户外烹饪的日益青睐与燃气烧烤炉的便利性和效率相结合，巩固了其作为市场领导者的地位。

在应用方面，2023 年商业领域占市场收入的 63%，预计到 2032 年将以 4.5% 的复合年增长率扩张。客製化选项和处理大批量烹饪的能力使这些烤架成为餐厅、餐车和餐饮服务不可或缺的一部分。

北美在2023 年引领市场，创造20 亿美元的收入，预计2024 年至2032 年复合年增长率为4.2%。推动了对烧烤炉的需求。创新製造商的存在和不断发展的产品确保了北美市场的持续成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析
  • 干扰
  • 未来展望
  • 製造商
  • 经销商
• 供应商格局
• 利润率分析
• 重要新闻和倡议
• 监管环境
• 衝击力
  • 成长动力
    • 户外烹饪越来越受欢迎
    • 智慧科技整合
  • 产业陷阱与挑战
    • 季节性需求
• 消费者购买行为分析
  • 人口趋势
  • 影响购买决策的因素
  • 消费品采用
  • 首选配销通路
  • 首选价格范围
• 技术概览
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 介绍
• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：依产品类型，2021-2032 年

• 主要趋势
• 气体
• 电的
• 其他（木炭）

第 6 章：市场估计与预测：依价格范围，2021-2032

• 主要趋势
• 1000 至 2000 美元
• 2000 至 5000 美元
• 5,000 美元至 10,000 美元

第 7 章：市场估计与预测：按安装情况，2021-2032 年

• 主要趋势
• 内建烤架
• 独立式烤架

第 8 章：市场估计与预测：按应用划分，2021-2032 年

• 主要趋势
• 家庭
• 商业的

第 9 章：市场估计与预测：按配销通路，2021-2032 年

• 主要趋势
• 在线的
• 离线

第 10 章：市场估计与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 英国
  • 德国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
• 拉丁美洲
  • 巴西
  • 墨西哥
• MEA
  • 南非
  • 沙乌地阿拉伯
  • 阿联酋

第 11 章：公司简介

• Brinkmann
• Broil King
• Char-Broil
• Char-Cook
• Coleman
• Dyna-Glo
• Fire Magic
• Green Mountain Grills
• Landmann
• Master built
• Napoleon Grills
• Nexgrill
• Pit Boss
• Saber Grills
• Weber Stephen Products

The Global Barbeque Grills Market, valued at USD 5.52 billion in 2023, is projected to grow at a CAGR of 4.2% from 2024 to 2032. This growth is attributed to the rising popularity of outdoor cooking and the increasing integration of outdoor living spaces into home designs. The demand for grills that enhance convenience and functionality continues to drive market expansion.

Technological advancements are transforming the market, with smart features like Wi-Fi and Bluetooth-enabled grills gaining traction. These innovations allow users to monitor cooking temperatures, set timers, and receive updates directly on their smartphones. Built-in sensors and programmable settings further streamline the cooking process, catering to tech-savvy consumers. As smart kitchen appliances become more widespread, barbeque grills with advanced capabilities are appealing to both novice and experienced users, fostering industry growth.

However, seasonal demand fluctuations present challenges for the barbeque grill market. Warmer months typically see higher sales due to increased outdoor activities, while colder seasons result in reduced demand. This seasonal variability impacts inventory management, disrupts supply chains, and creates operational hurdles for manufacturers and retailers. Adopting strategies to ensure steady production and distribution year-round is crucial for sustaining profitability.

The gas grill segment, valued at USD 3.01 billion in 2023, is expected to grow at a CAGR of 4.3% through 2032. Its dominance is driven by user-friendly features such as quick ignition, consistent heat distribution, and precise temperature control. Additionally, gas grills are eco-friendly, producing fewer emissions compared to other types. The growing preference for outdoor cooking aligns with the convenience and efficiency of gas grills, cementing their position as a market leader.

In terms of application, the commercial segment accounted for 63% of the market revenue in 2023 and is projected to expand at a CAGR of 4.5% through 2032. The food service industry relies on durable and versatile grills that meet health and safety standards. Customization options and the ability to handle high-volume cooking make these grills indispensable for restaurants, food trucks, and catering services.

North America led the market in 2023, generating USD 2 billion and a forecast CAGR of 4.2% from 2024 to 2032. The region's strong culture of outdoor cooking, combined with rising disposable incomes and investments in home improvements, drives demand for barbeque grills. The presence of innovative manufacturers and evolving product offerings ensures sustained growth in the North American market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Base estimates & calculations
• 1.3 Forecast calculations
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Increasing popularity of outdoor cooking
    • 3.6.1.2 Integration of smart technologies
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Seasonal demand
• 3.7 Consumer buying behavior analysis
  • 3.7.1 Demographic trends
  • 3.7.2 Factors affecting buying decision
  • 3.7.3 Consumer product adoption
  • 3.7.4 Preferred distribution channel
  • 3.7.5 Preferred price range
• 3.8 Technological overview
• 3.9 Growth potential analysis
• 3.10 Porter's analysis
• 3.11 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type, 2021-2032 (USD Billion) (Million Units)

• 5.1 Key trends
• 5.2 Gas
• 5.3 Electric
• 5.4 Others (Charcoal)

Chapter 6 Market Estimates & Forecast, By Price Range, 2021-2032 (USD Billion) (Million Units)

• 6.1 Key trends
• 6.2 USD 1000 to 2000
• 6.3 USD 2000 to 5000
• 6.4 USD 5,000 to 10,000

Chapter 7 Market Estimates & Forecast, By Installation, 2021-2032 (USD Billion) (Million Units)

• 7.1 Key trends
• 7.2 Built- in grills
• 7.3 Freestanding grills

Chapter 8 Market Estimates & Forecast, By Application, 2021-2032 (USD Billion) (Million Units)

• 8.1 Key trends
• 8.2 Household
• 8.3 Commercial

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021-2032 (USD Billion) (Million Units)

• 9.1 Key trends
• 9.2 Online
• 9.3 Offline

Chapter 10 Market Estimates & Forecast, By Region, 2021-2032 (USD Billion) (Million Units)

• 10.1 Key trends
• 10.2 North America
  • 10.2.1 U.S.
  • 10.2.2 Canada
• 10.3 Europe
  • 10.3.1 UK
  • 10.3.2 Germany
  • 10.3.3 France
  • 10.3.4 Italy
  • 10.3.5 Spain
  • 10.3.6 Russia
• 10.4 Asia Pacific
  • 10.4.1 China
  • 10.4.2 India
  • 10.4.3 Japan
  • 10.4.4 South Korea
  • 10.4.5 Australia
• 10.5 Latin America
  • 10.5.1 Brazil
  • 10.5.2 Mexico
• 10.6 MEA
  • 10.6.1 South Africa
  • 10.6.2 Saudi Arabia
  • 10.6.3 UAE

Chapter 11 Company Profiles

• 11.1 Brinkmann
• 11.2 Broil King
• 11.3 Char-Broil
• 11.4 Char-Cook
• 11.5 Coleman
• 11.6 Dyna-Glo
• 11.7 Fire Magic
• 11.8 Green Mountain Grills
• 11.9 Landmann
• 11.10 Master built
• 11.11 Napoleon Grills
• 11.12 Nexgrill
• 11.13 Pit Boss
• 11.14 Saber Grills
• 11.15 Weber Stephen Products