全球烧烤炉市场－按类型、最终用途、地区和预测的市场规模

烧烤炉市场规模与预测

2024 年烧烤炉市场规模价值 56.1 亿美元，预计到 2032 年将达到 77.8 亿美元，2026 年至 2032 年的复合年增长率为 4.19%。

户外烹饪的兴起、健康烹饪习惯的转变、餐饮店、餐厅和家庭市场需求的不断增长，以及烧烤炉製造商数量的不断增加等趋势，正在推动市场的成长。全球烧烤炉市场报告对市场进行了全面的评估，包括关键细分市场、趋势、市场驱动因素、限制因素、竞争格局以及影响市场的关键因素。

定义全球烧烤市场

烧烤炉是一种透过从底部加热直接烹饪食物的设备。烧烤炉主要分为三种：瓦斯烤肉炉、木炭烧烤炉、电烤肉炉。假日和週末外出用餐的趋势日益增长，推动了烧烤炉市场的成长。可携式瓦斯烧烤炉、重型烤架、电子点火器、LED灯控、燃料阀等令人兴奋的功能正在扩大客户群。在家烹饪作为一种爱好和休閒的机会流行，也进一步推动了烧烤炉市场的发展。

快餐店和非素食咖啡馆的兴起推动了烧烤架的需求。电烤架无需明火，烹调过程清洁，维修保固期也更长。千禧世代人口的成长和饮食习惯的改变正在对这一市场产生积极影响。工作压力的增加和忙碌的生活方式吸引了许多在週末度假时选择烹饪的职场人士。在全球范围内，烧烤产品的需求量超过了热狗、汉堡和披萨，预计将带来新的成长机会。

全球烧烤炉市场概览

户外烹饪的兴起、健康烹饪习惯的转变、餐饮店、餐厅和家庭部门需求的增加以及烧烤炉製造商数量的增加等趋势正在推动市场的成长。户外烹饪的兴起和健康烹饪习惯的转变正在推动烧烤炉市场需求的成长。越来越多的人将户外烹饪作为一项社交活动，享受新鲜的空气和烧烤的独特风味。

此外，户外烹饪通常更有利于健康饮食，因为在烤架上烹饪时，多余的脂肪会从食物上滴落，从而降低食物的卡路里含量。除了餐厅和餐饮场所外，家庭也是烧烤架的主要需求方。为了满足顾客日益增长的烧烤需求，许多餐厅和小吃店已将户外烧烤添加到菜单中。这导致了对能够满足商用用途的高品质烧烤架的需求。烧烤架製造商数量的增加进一步推动了烧烤架产业的扩张。

随着烧烤需求的成长，越来越多的公司进入市场以满足消费者的需求。竞争加剧导致烧烤选择增多，以满足不同的烹饪风格、餐点大小和预算需求。为了吸引顾客，製造商们也不断推出新创意，并融入了诸如温度控制、燃油效率和便利性等功能。然而，有限的烹饪能力和高昂的维护成本可能会阻碍整体市场的成长。

目录

第一章 全球烧烤炉市场简介

• 市场概览
• 研究范围
• 先决条件

第二章执行摘要

第三章：已验证的市场研究调查方法

• 资料探勘
• 验证
• 第一手资料
• 资料来源列表

第四章 全球烤肉炉市场展望

• 概述
• 市场动态
  • 驱动程式
  • 限制因素
  • 机会

第五章 全球烧烤炉市场（按类型）

• 概述
• 气体
• 木炭
• 电

第六章 全球烤肉炉市场（依最终用途）

• 概述
• 家
• 商业的

第七章全球烧烤炉市场（按地区）

• 概述
• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 法国
  • 其他欧洲国家
• 亚太地区
  • 中国
  • 日本
  • 印度
  • 其他亚太地区
• 世界其他地区

第八章全球烤肉炉市场的竞争格局

• 概述
• 各公司市场排名
• 主要发展策略

第九章 公司简介

• The Coleman Company Inc
• Spectrum Brands, Inc.
• The Middleby Corporation LLC
• Char-Broil LLC;Kenmore
• Traeger
• LANDMANN
• Broilmaster
• FIRE MAGIC
• Weber-Stephen Barbecue Products India Private Limited

第十章 附录

• 相关调查

Barbeque (BBQ) Grill Market Size And Forecast

Barbeque (BBQ) Grill Market size was valued at USD 5.61 Billion in 2024 and is projected to reach USD 7.78 Billion by 2032, growing at a CAGR of 4.19% from 2026 to 2032.

Factors such as rising trend of outdoor cooking and shift towards healthy cooking habits, increasing demand from food joints, restaurants and household sectors and growing number of BBQ grill manufacturers are boosting the market growth. The Global Barbeque (BBQ) Grill Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.

Global Barbeque (BBQ) Grill Market Definition

A BBQ grill is a device that cooks food directly by applying heat from below the foodstuff. The three main types of grills are gas, charcoal, and electric. The growing trend of cooking out on holidays and weekends is driving the growth of this market. Exciting features such as portable gas grill, heavy-duty grates, electronic igniter, LED-light control, and fuel valves among others is helping to increase the customer base The easy availability, and low prices coupled with higher efficiency is escalating the demand for this market. The increasing activity of home cooking as a hobby and leisure activity further boosts this market.

An increasing number of fast food joints and non-veg cafes have a high demand for these grills. Electric grills provide a cleaner cooking process where no flames are involved along with a higher warranty for repairs. The rising millennial population and changing food habits of consumption are positively affecting this market. Increasing work pressure and hectic lifestyle attract working professionals to resort to cooking while spending their weekend holidays. Increasing demand for barbeque products over hot dogs, burgers, and pizza in countries globally is projected to provide new opportunities for growth.

Global Barbeque (BBQ) Grill Market Overview

Factors such as the rising trend of outdoor cooking and shift towards healthy cooking habits, increasing demand from food joints, restaurants, and household sectors and a growing number of BBQ grill manufacturers are boosting the market growth. The growing trend of outdoor cooking and the shift towards healthy cooking habits have indeed contributed to the rising demand for BBQ grills in the market. An increasing number of people are embracing outdoor cooking as a social activity, enjoying in the fresh air and distinctive flavors that grilling can produce.

Additionally, outdoor cooking is frequently linked with healthier food options, as grilling allows for the excess fat to drip away from the food, resulting in a lower-calorie meal. In addition to restaurants and food outlets, homeowners have also been a major source of demand for BBQ grills. To meet the rising demand for grilled food from customers, many restaurants and food establishments have added outdoor grilling to their menus. Due to this, there is now a greater need for grills of superior quality that can endure the demands of commercial use. The expansion of the BBQ grill industry is further aided by the rising number of BBQ grill manufacturers.

More businesses have entered the market to suit consumer demand as the need for barbecues grows. Due to the growing competition, there is now a larger selection of grills that can accommodate various cooking methods, meal sizes, and budgets. To attract customers, manufacturers are also coming up with new ideas and incorporating features like temperature control, fuel efficiency, and ease. However, the low volume of cooking and high cost of maintenance might hamper the overall growth of the market.

Global Barbeque (BBQ) Grill Market Segmentation Analysis

The Global Barbeque (BBQ) Grill Market is Segmented into Type, End Use, And Geography.

Barbeque (BBQ) Grill Market, By Type

• Gas
• Charcoal
• Electric
• Based on Type, the market is segmented into Gas, Charcoal, and Electric. Gas grills are made by using propane or natural gas. They are renowned for being convenient and simple to use because of their quick ignition and accurate temperature regulation. Customers who value efficiency and convenience in their outdoor cooking tend to favor gas grills. Lump charcoal or charcoal briquettes are the fuel types used in charcoal barbecues. Those who appreciate the traditional smoky flavor that charcoal gives food tend to favor them. While it may take longer for a charcoal grill to heat up and be less easy to use than a gas grill, many grilling fans value the real flavor they offer

Barbeque (BBQ) Grill Market, By End Use

• Household
• Commercial
• Based on End Use, the market is segmented into Household and Commercial. The Commercial segment is holding the largest share of the market in 2022. The commercial segment comprises restaurants, food joints, catering services, and other food establishments that require grilling equipment for their operations. For the purpose of providing consumers with options for grilled food, many restaurants and food service establishments include grilling on their menus. Typically, commercial grills are larger and designed to cook more food at once. They frequently have extra features like numerous cooking zones, larger cooking surfaces, and improved durability to meet the particular requirements of the restaurant business

Barbeque (BBQ) Grill Market, By Geography

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East & Africa

Based on Geography, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa. The North American region is holding the largest share of the market in 2022. The BBQ grill market has been dominated by North America, particularly the United States. Grilling has been deeply ingrained in American culture, and the country has a strong barbecue tradition. With a wide variety of manufacturers and a significant user base, the US market for household and commercial BBQ grills is sizable.

Key Players

The "Global Barbeque (BBQ) Grill Market" study report will provide valuable insight with an emphasis on the global market including some of the major players such as The Coleman Company Inc., Spectrum Brands, Inc., The Middleby Corporation LLC., Char-Broil LLC, Kenmore, Traeger, LANDMANN, Broilmaster, FIRE MAGIC, and Weber-Stephen Barbecue Products India Private Limited.

Our market analysis also entails a section solely dedicated to such major players wherein our analysts provide insight into the financial statements of all the major players, along with product benchmarking and SWOT analysis. The competitive landscape section also includes key development strategies, market share, and market ranking analysis of the above-mentioned players globally.

• Ace Matrix Analysis
• The Ace Matrix provided in the report would help to understand how the major key players involved in this industry are performing as we provide a ranking for these companies based on various factors such as service features & innovations, scalability, innovation of services, industry coverage, industry reach, and growth roadmap. Based on these factors, we rank the companies into four categories as Active, Cutting Edge, Emerging, and Innovators.
• Market Attractiveness
• The image of market attractiveness provided would further help to get information about the region that is majorly leading in the Global Barbeque (BBQ) Grill Market. We cover the major impacting factors that are responsible for driving the industry growth in the given region.
• Porter's Five Forces
• The image provided would further help to get information about Porter's five forces framework providing a blueprint for understanding the behavior of competitors and a player's strategic positioning in the respective industry. Porter's five forces model can be used to assess the competitive landscape in the Global Barbeque (BBQ) Grill Market, gauge the attractiveness of a certain sector, and assess investment possibilities.

TABLE OF CONTENTS

1 INTRODUCTION OF GLOBAL BARBEQUE (BBQ) GRILL MARKET

• 1.1 Overview of the Market
• 1.2 Scope of Report
• 1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

• 3.1 Data Mining
• 3.2 Validation
• 3.3 Primary Interviews
• 3.4 List of Data Sources

4 GLOBAL BARBEQUE (BBQ) GRILL MARKET OUTLOOK

• 4.1 Overview
• 4.2 Market Dynamics
  • 4.2.1 Drivers
  • 4.2.2 Restraints
  • 4.2.3 Opportunities

5 GLOBAL BARBEQUE (BBQ) GRILL MARKET, BY TYPE

• 5.1 Overview
• 5.2 Gas
• 5.3 Charcoal
• 5.4 Electric

6 GLOBAL BARBEQUE (BBQ) GRILL MARKET, BY END USE

• 6.1 Overview
• 6.2 Household
• 6.3 Commercial

7 GLOBAL BARBEQUE (BBQ) GRILL MARKET, BY GEOGRAPHY

• 7.1 Overview
• 7.2 North America
  • 7.2.1 U.S.
  • 7.2.2 Canada
  • 7.2.3 Mexico
• 7.3 Europe
  • 7.3.1 Germany
  • 7.3.2 U.K.
  • 7.3.3 France
  • 7.3.4 Rest of Europe
• 7.4 Asia Pacific
  • 7.4.1 China
  • 7.4.2 Japan
  • 7.4.3 India
  • 7.4.4 Rest of Asia Pacific
• 7.5 Rest of the World

8 GLOBAL BARBEQUE (BBQ) GRILL MARKET COMPETITIVE LANDSCAPE

• 8.1 Overview
• 8.2 Company Market ranking
• 8.3 Key Development Strategies

9 COMPANY PROFILES

• 9.1 The Coleman Company Inc
  • 9.1.1 Overview
  • 9.1.2 Financial Performance
  • 9.1.3 Product Outlook
  • 9.1.4 Key Developments
• 9.2 Spectrum Brands, Inc.
  • 9.2.1 Overview
  • 9.2.2 Financial Performance
  • 9.2.3 Product Outlook
  • 9.2.4 Key Developments
• 9.3 .The Middleby Corporation LLC
  • 9.3.1 Overview
  • 9.3.2 Financial Performance
  • 9.3.3 Product Outlook
  • 9.3.4 Key Developments
• 9.4 .Char-Broil LLC; Kenmore
  • 9.4.1 Overview
  • 9.4.2 Financial Performance
  • 9.4.3 Product Outlook
  • 9.4.4 Key Developments
• 9.5 Traeger
  • 9.5.1 Overview
  • 9.5.2 Financial Performance
  • 9.5.3 Product Outlook
  • 9.5.4 Key Developments
• 9.6 LANDMANN
  • 9.6.1 Overview
  • 9.6.2 Financial Performance
  • 9.6.3 Product Outlook
  • 9.6.4 Key Developments
• 9.7 Broilmaster
  • 9.7.1 Overview
  • 9.7.2 Financial Performance
  • 9.7.3 Product Outlook
  • 9.7.4 Key Developments
• 9.8 FIRE MAGIC
  • 9.8.1 Overview
  • 9.8.2 Financial Performance
  • 9.8.3 Product Outlook
  • 9.8.4 Key Developments
• 9.9 Weber-Stephen Barbecue Products India Private Limited
  • 9.9.1 Overview
  • 9.9.2 Financial Performance
  • 9.9.3 Product Outlook
  • 9.9.4 Key Developments

10 APPENDIX

• 10.1 Related Research