市场调查报告书
商品编码
1638891
海鲜包装市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测Seafood Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
2023 年,全球海鲜包装市场价值为163 亿美元,预计2024 年至2032 年复合年增长率为5.8%。推动的。随着海鲜产业规模的扩大,人们正在向先进的包装技术转变,以延长保质期并保持新鲜度,满足消费者对高品质新鲜海鲜日益增长的需求。保留海鲜风味、质地和营养价值的包装创新对于零售商和供应商变得至关重要,因为这些解决方案吸引了消费者并有助于减少食物浪费。
智慧包装和气调包装(MAP)等新兴技术为该行业提供了充满希望的机会。智慧包装提供有关新鲜度、温度和污染的即时资料,增强品质保证并延长保质期。同时,MAP 透过控制氧气和水分含量来帮助保持海鲜新鲜度,最终减少浪费。然而,与包装材料相关的环境问题对该市场构成了重大限制。
就材料而言,市场分为塑胶、纸张、金属等,其中塑胶包装处于领先地位,到2023 年将占据55% 的市场份额。性推动的。塑胶选项,包括柔性薄膜、托盘和真空密封袋,可提供出色的防潮和防污染物屏障,非常适合在运输和储存过程中保持海鲜品质。此外,塑胶的轻质特性降低了运输成本和燃料消耗,进一步促进了其在行业中的广泛使用。
市场范围 | |
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开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 163 亿美元 |
预测值 | 269 亿美元 |
复合年增长率 | 5.8% |
根据应用,海鲜包装市场分为新鲜和冷冻以及加工海鲜,其中新鲜和冷冻部分预计将以6.2% 的复合年增长率增长,到2032 年达到150 亿美元。满足可持续性要求。 MAP 和真空密封袋等技术在延长保质期和透过调节氧气含量来防止腐败方面很受欢迎。对于冷冻海鲜,高阻隔薄膜可以抑制冻伤,而对于新鲜海鲜,透气薄膜可以在保持新鲜度的同时允许空气流通。
到 2023 年,北美以 20% 的份额引领市场,这主要是由于消费者对便利和新鲜、优质海鲜的强劲需求。随着消费者对即食和预分份海鲜表现出更大的兴趣,对确保新鲜度和延长保质期的包装解决方案(例如真空密封和气调包装)的需求量很大。此外,随着人们对食品安全和可追溯性的日益重视,QR 码和 RFID 等智慧包装功能日益集成,为消费者提供有关产品来源和新鲜度的透明度。
The Global Seafood Packaging Market, valued at USD 16.3 billion in 2023, is projected to expand at a CAGR of 5.8% from 2024 to 2032. This growth is fueled by the rising demand for packaging solutions that ensure seafood quality, convenience, and compliance with stringent food safety standards. As the seafood industry scales, there is a significant shift toward advanced packaging technologies that extend shelf life and preserve freshness, meeting the increasing consumer demand for high-quality, fresh seafood. Packaging innovations that retain seafood's flavor, texture, and nutritional value are becoming essential for retailers and suppliers, as these solutions attract consumers and help reduce food waste.
Emerging technologies like smart packaging and modified atmosphere packaging (MAP) offer promising opportunities for the industry. Smart packaging provides real-time data on freshness, temperature, and contamination, enhancing quality assurance and extending shelf life. Meanwhile, MAP helps maintain seafood freshness by controlling oxygen and moisture levels, ultimately reducing waste. However, environmental concerns related to packaging materials pose a significant restraint in this market.
In terms of materials, the market is segmented into plastic, paper, metal, and others, with plastic packaging leading the segment, holding a 55% market share in 2023. The continued dominance of plastic packaging is driven by its versatility, durability, and cost-effectiveness. Plastic options, including flexible films, trays, and vacuum-sealed pouches, offer excellent barriers against moisture and contaminants, ideal for preserving seafood quality during transport and storage. Additionally, the lightweight nature of plastic reduces transportation costs and fuel consumption, further bolstering its widespread use in the industry.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $16.3 Billion |
Forecast Value | $26.9 Billion |
CAGR | 5.8% |
Based on application, the seafood packaging market is segmented into fresh & frozen and processed seafood, with the fresh & frozen segment projected to grow at 6.2% CAGR to reach USD 15 billion by 2032. This segment is increasingly focused on maintaining product quality and meeting sustainability demands. Technologies like MAP and vacuum-sealed pouches are popular for extending shelf life and preventing spoilage by regulating oxygen levels. For frozen seafood, high-barrier films inhibit freezer burn, while breathable films for fresh seafood allow airflow while retaining freshness.
North America led the market with a 20% share in 2023, largely due to strong consumer demand for convenience and fresh, high-quality seafood. As consumers show greater interest in ready-to-eat and pre-portioned seafood, packaging solutions that ensure freshness and extended shelf life, such as vacuum sealing and MAP, are in high demand. Additionally, with a growing emphasis on food safety and traceability, smart packaging features like QR codes and RFID are increasingly integrated, providing consumers with transparency regarding the product's source and freshness.