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市场调查报告书
商品编码
1959303

2026 年至 2035 年机能性食品市场中后生元成分的成长要素、产业趋势和预测。

Postbiotic Ingredients in Functional Foods Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 222 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2025 年，全球机能性食品用后生元成分市场价值为 5.974 亿美元，预计到 2035 年将以 11.3% 的复合年增长率增长至 17.4 亿美元。

功能性食品市场中的后生元成分-IMG1

这一增长主要得益于消费者对肠道健康和微生物组科学的日益关注，以及对稳定性高、易于配製的功能性成分需求的不断增长。后生元成分使食品生产商能够在不製作流程和储存过程中维持活性菌群所带来的配方难题的情况下，提供与微生物组相关的益处。因此，越来越多的品牌开始采用后生元作为益生菌的低风险替代品，同时保持其在消化健康和免疫支持方面的强大市场地位。关键地区的监管政策细化以及以营养价值和便利性为优先考虑的食品形式的融合，正在加速产品创新。消费者对发酵食品和有益肠道产品的广泛兴趣进一步增强了市场需求，生产商正在开发涵盖多个品类的微生物组支持配方。耐热后生元成分的应用正在不断增加，尤其是在传统活性菌丛稳定性难以保证的应用中。消费者对消化健康的日益增长且可量化的兴趣将继续支撑市场的长期扩张。

市场范围
开始年份 2025
预测年份 2026-2035
起始值 5.974亿美元
预测金额 17.4亿美元
复合年增长率 11.3%

预计到2025年，胜肽和蛋白质细分市场将占据22%的市场份额，并在2035年之前以12.2%的复合年增长率成长。原料供应商正从提供单一成分转向提供多功能混合物，这些混合物结合了胜肽、酵素、细胞组分、维生素和其他生物活性化合物。这些解决方案以标准化标籤为目标，定位为配料，旨在提供稳定的效力、更佳的风味和更高的生产效率。在商业策略中，跨品类相容性日益重要，这使得这些产品能够应用于乳製品、饮料和零食配方，同时支持差异化的功能性宣称，并辅以稳定性检验和文件记录。

预计到2025年，乳製品和发酵乳製品市场份额将达到38%，到2035年将以10.9%的复合年增长率成长。该细分市场之所以维持核心地位，是因为其发酵带来的健康益处以及与消费者既有消费习惯的天然亲和性。製造商正在将后生元成分添加到各种乳製品中，以提高配方稳定性，确保产品功能始终如一，同时又不影响消费者的感官体验。在维持传统口味的同时，增强消化健康讯息，此优势持续推动着此品类的市场成长。

预计到2025年，北美机能性食品用后生元成分市场规模将达到1.569亿美元，到2035年将达到4.604亿美元，主要得益于主流肠道健康机能性食品的强劲创新。美国凭藉其成熟的机能性食品品牌和原料供应商生态系统，正引领区域成长。市场扩张的驱动因素包括：膳食补充剂概念在食品饮料行业的跨界应用、消化健康产品零售分销网络的拓展，以及消费者对便捷携带式产品形式的高度认可。

目录

第一章：调查方法和范围

第二章执行摘要

第三章业界考察

  • 生态系分析
    • 供应商情况
    • 利润率
    • 每个阶段增加的价值
    • 影响价值链的因素
    • 中断
  • 影响产业的因素
    • 促进因素
    • 产业潜在风险与挑战
    • 市场机会
  • 成长潜力分析
  • 监理情势
    • 北美洲
    • 欧洲
    • 亚太地区
    • 拉丁美洲
    • 中东和非洲
  • 波特的分析
  • PESTEL 分析
  • 价格趋势
    • 按地区
    • 依产品类型
  • 未来市场趋势
  • 科技与创新趋势
    • 当前技术趋势
    • 新兴技术
  • 专利状态
  • 贸易统计（HS编码）

（註：贸易统计数据仅涵盖主要国家。）

    • 主要进口国
    • 主要出口国
  • 永续性和环境方面
    • 永续倡议
    • 减少废弃物策略
    • 生产中的能源效率
    • 具有环保意识的倡议
  • 考虑碳足迹

第四章 竞争情势

  • 介绍
  • 企业市占率分析
    • 按地区
      • 北美洲
      • 欧洲
      • 亚太地区
      • 拉丁美洲
      • 中东和非洲
  • 公司矩阵分析
  • 主要市场公司的竞争分析
  • 竞争定位矩阵
  • 主要进展
    • 併购
    • 伙伴关係与合作
    • 新产品发布
    • 业务拓展计划

第五章 市场估算与预测：依原料类型划分，2022-2035年

  • 短链脂肪酸
  • 细胞壁成分
  • 胞外多醣
  • 酵素
  • 胜肽和蛋白质
  • 维生素和生物活性物质
  • 其他的

第六章 市场估价与预测：依食品类型划分，2022-2035年

  • 乳製品及发酵乳製品
    • 优格
    • Kefir
    • 发酵乳类饮料
    • 起司和发酵乳甜点
  • 不含乳製品的饮料
    • 功能水
    • 果汁和果汁饮料
    • 即饮茶和咖啡
    • 植物发酵饮料
  • 烘焙食品和谷物
    • 麵包和麵包卷
    • 早餐用麦片谷类和Granola
    • 营养棒
  • 糖果甜点
    • 软糖和果冻
    • 巧克力
    • 糖果和润喉糖
  • 婴幼儿营养食品
    • 婴儿奶粉
    • 后续牛奶
    • 婴儿食品
  • 医学和临床营养
  • 其他的

第七章 市场估价与预测：依通路划分，2022-2035年

  • 直接销售（从原料供应商到品牌公司）
  • 批发商/代理商
  • 线上B2B平台

第八章 市场估计与预测：依地区划分，2022-2035年

  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 南非
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

第九章：公司简介

  • IFF（International Flavors &Fragrances）
  • DSM-Firmenich
  • ADM
  • Kerry Group
  • BASF
  • Evonik
  • Novonesis
  • DuPont（IFF legacy Danisco）
  • Cargill
  • Givaudan
简介目录
Product Code: 15586

The Global Postbiotic Ingredients in Functional Foods Market was valued at USD 597.4 million in 2025 and is estimated to grow at a CAGR of 11.3% to reach USD 1.74 billion by 2035.

Postbiotic Ingredients in Functional Foods Market - IMG1

Growth is driven by rising consumer awareness of gut health and microbiome science, alongside increasing demand for stable and easy-to-formulate functional ingredients. Postbiotic ingredients offer food manufacturers the ability to deliver microbiome-related benefits without the formulation challenges linked to maintaining live cultures during processing and shelf life. As a result, brands are increasingly turning to postbiotics as a lower-risk alternative to probiotics while maintaining strong positioning around digestive health and immune support. Regulatory clarity in key regions, combined with the convergence of nutrition and convenience-driven food formats, is accelerating product innovation. Broader interest in fermented and gut-friendly products has further strengthened demand, with manufacturers developing microbiome-supportive formulations across multiple categories. Heat-stable postbiotic ingredients are gaining traction, particularly in applications where traditional live cultures face stability limitations. Quantifiable consumer interest in digestive wellness continues to support long-term market expansion.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$597.4 Million
Forecast Value$1.74 Billion
CAGR11.3%

The peptides and proteins segment accounted for 22% share in 2025 and is expected to grow at a CAGR of 12.2% through 2035. Ingredient suppliers are moving beyond single-component offerings toward multifunctional blends that combine peptides, enzymes, cell fractions, vitamins, and additional bioactive compounds. These solutions are positioned as standardized, label-friendly ingredients that deliver consistent potency, improved flavor profiles, and greater manufacturing efficiency. Commercial strategies increasingly emphasize cross-category compatibility, enabling use across dairy, beverage, and snack formulations while supporting differentiated functional claims backed by stability validation and documentation.

The dairy and fermented dairy applications segment held 38% share in 2025 and is forecast to grow at a CAGR of 10.9% by 2035. This segment remains central due to its natural alignment with fermentation-based health narratives and established consumption habits. Manufacturers are incorporating postbiotic ingredients into a wide range of dairy-based products to enhance formulation stability and ensure consistent functional positioning without compromising sensory expectations. The ability to reinforce digestive health messaging while maintaining traditional taste profiles continues to strengthen adoption within this category.

North America Postbiotic Ingredients in Functional Foods Market accounted for USD 156.9 million in 2025 and is projected to reach USD 460.4 million by 2035, supported by strong innovation in mainstream gut-health functional foods. The United States leads regional growth through a well-developed ecosystem of functional food brands and ingredient suppliers. Market expansion benefits from the crossover of dietary supplement concepts into food and beverage applications, widespread retail availability of digestive wellness products, and high consumer acceptance of convenient, on-the-go functional formats.

Key companies operating in the Global Postbiotic Ingredients in Functional Foods Market include DSM-Firmenich, IFF (International Flavors & Fragrances), ADM, Kerry Group, BASF, Novonesis, Cargill, Givaudan, Evonik, and DuPont (IFF legacy Danisco). Companies in the Postbiotic Ingredients in Functional Foods Market are strengthening their competitive position through targeted research and development, strategic partnerships with food manufacturers, and portfolio diversification. Many players are investing in clinically supported formulations to substantiate claims related to digestive and immune health. Expanding multifunctional ingredient blends enhances cross-category application flexibility and improves formulation efficiency for brand owners. Firms are also prioritizing regulatory alignment and clean-label positioning to meet evolving consumer expectations. Strategic acquisitions and collaborations are enabling companies to broaden their geographic reach and accelerate innovation pipelines.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Regional
    • 2.2.2 ingredient type
    • 2.2.3 Food type
    • 2.2.4 Distribution channel
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future Outlook and Strategic Recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Industry pitfalls and challenges
    • 3.2.3 Market opportunities
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Price trends
    • 3.7.1 By region
    • 3.7.2 By Product type
  • 3.8 Future market trends
  • 3.9 Technology and Innovation landscape
    • 3.9.1 Current technological trends
    • 3.9.2 Emerging technologies
  • 3.10 Patent Landscape
  • 3.11 Trade statistics (HS code)

( Note: the trade statistics will be provided for key countries only)

    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New Product Launches
    • 4.6.4 Expansion Plans

Chapter 5 Market Estimates and Forecast, By ingredient type, 2022-2035 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Short-chain fatty acids
  • 5.3 Cell wall components
  • 5.4 Exopolysaccharides
  • 5.5 Enzymes
  • 5.6 Peptides and proteins
  • 5.7 Vitamins and bioactives
  • 5.8 Others

Chapter 6 Market Estimates and Forecast, By Food type, 2022-2035 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Dairy and fermented dairy
    • 6.2.1 Yogurt
    • 6.2.2 Kefir
    • 6.2.3 Cultured milk drinks
    • 6.2.4 Cheese and fermented dairy desserts
  • 6.3 Non-dairy beverages
    • 6.3.1 Functional water
    • 6.3.2 Juices and juice drinks
    • 6.3.3 Ready-to-drink tea/coffee
    • 6.3.4 Plant-based fermented drinks
  • 6.4 Bakery and cereals
    • 6.4.1 Bread and buns
    • 6.4.2 Breakfast cereals and granola
    • 6.4.3 Nutrition bars
  • 6.5 Confectionery
    • 6.5.1 Gummies and jellies
    • 6.5.2 Chocolate
    • 6.5.3 Candies and lozenges
  • 6.6 Infant and child nutrition
    • 6.6.1 Infant formula
    • 6.6.2 Follow-on formula
    • 6.6.3 Toddler foods
  • 6.7 Medical and clinical nutrition
  • 6.8 Others

Chapter 7 Market Estimates and Forecast, By Distribution channel, 2022-2035 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Direct sales (ingredient suppliers to brands)
  • 7.3 Distributors/agents
  • 7.4 Online B2B platforms

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 IFF (International Flavors & Fragrances)
  • 9.2 DSM-Firmenich
  • 9.3 ADM
  • 9.4 Kerry Group
  • 9.5 BASF
  • 9.6 Evonik
  • 9.7 Novonesis
  • 9.8 DuPont (IFF legacy Danisco)
  • 9.9 Cargill
  • 9.10 Givaudan