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市场调查报告书
商品编码
1564014

全球肉类替代品市场

Meat Substitutes
出版日期: | 出版商: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.) | 英文 331 Pages | 商品交期: 最快1-2个工作天内

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简介目录

到 2030 年，全球肉类替代品市场将达到 32 亿美元

预计 2023 年全球肉类替代品市场规模为 22 亿美元，预计到 2030 年将达到 32 亿美元，2023-2030 年分析期间复合年增长率为 5.9%。豆腐是本报告分析的细分市场之一，预计复合年增长率为 6.7%，到分析期结束时将达到 11 亿美元。分析期内，Tempeh产业的复合年增长率预计为 6.2%。

美国市场预估为5.777亿美元，中国预期复合年增长率为5.1%

预计 2023 年美国肉类替代品市场规模将达到 5.777 亿美元。中国作为世界第二大经济体，预计2030年市场规模将达到4.973亿美元，2023-2030年分析期间复合年增长率为5.1%。其他值得注意的区域市场包括日本和加拿大，在分析期间预计复合年增长率分别为 5.3% 和 4.6%。在欧洲，德国的复合年增长率预计为 3.8%。

全球肉类替代品市场－主要趋势与驱动因素总结

什么是肉类替代品？

肉类替代品，也称为人造肉类或植物性肉类，是旨在模仿动物性肉类的味道、质地和外观的产品，通常是素食、纯素、健康、环境或道德的。是因各种原因希望减少肉品消费量的个人。这些替代食品通常由大豆、豌豆、小麦和真菌蛋白质等成分製成，提供高蛋白质和必需营养素。人们越来越认识到与红肉和加工肉品相关的健康风险，例如心臟病和癌症，是肉类替代品日益流行的主要原因。此外，与畜牧业相关的环境问题，例如温室气体排放和土地使用，正在促使人们进一步转向植物性饮食，而肉类替代品对于现代消费者的价值观和生活方式变得越来越重要，它被定位为偏好的。

创新如何塑造替代肉类产业？

创新是肉类替代产业的核心，公司不断开发新产品，更好地模仿肉类的感官属性，以吸引更广泛的受众，包括肉类消费者。食品科学和质地工程的技术进步使得 Impossible Foods 和 Beyond Meat 的汉堡产品具有像牛肉一样的滋滋声、味道和渗出感。这些产品不仅外观和烹饪方式与肉类相似，而且在营养方面也具有可比性。此外，发酵技术和3D食品列印的出现有望进一步改善肉类替代品的质地和风味，使它们更适合传统肉类消费者，并更好地融入日常菜餚中。

肉类替代品如何影响食品工业和农业？

肉类替代品的兴起对食品工业和农业产生重大影响，促使资源配置从传统畜牧业转向更永续的植物性蛋白质作物生产。对肉类替代品的需求不断增长，从而增加了对大豆、豌豆和豆类等作物的需求，这些作物是许多植物性产品的主要成分。这种转变不仅有助于减少与畜牧业相关的环境足迹，而且还将为农民和生产者提供新的机会，使其作物生产策略多样化和创新。此外，随着主要食品公司和餐厅将肉类替代品纳入其菜单，以满足不断变化的消费者偏好，食品业正在经历产品供应的转变。这种整合挑战了传统的食品生产和供应链模式，需要新的采购、製造和分销策略。

肉类替代品市场扩张的主要驱动力是什么？

有几个因素正在推动肉类替代品市场的成长，其中最重要的是消费者对肉类消费对健康和环境影响的认识不断提高。除了素食者和素食者数量迅速增加之外，寻求减少肉类摄取的弹性素食者也对需求做出了重大贡献。改善植物性产品味道和质地的技术创新使这些食品替代品吸引了更广泛的受众。此外，对动物福利日益增长的担忧正促使更多消费者转向肉类替代品，作为更道德的选择。经济因素也发挥了作用。随着农业实践和食品加工技术的进步降低了植物性产品的生产成本，消费者越来越容易获得这些产品。最后，社群媒体和名人代言的影响力正在提高人们对肉类替代品的认识和接受度，进一步推动市场成长和多元化进入新的地区和人口结构。

受访企业范例（共58家）

  • Amy's Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Dow, Inc.
  • DuPont de Nemours, Inc.
  • Gardein
  • Meatless
  • MGP Ingredients, Inc.
  • Morningstar Farms LC
  • Quorn Foods
  • Sonic Biochem Extraction Pvt., Ltd.
  • The Nisshin OilliO Group Ltd.
  • VBites Foods Limited

目录

第一章调查方法

第 2 章执行摘要

  • 市场概况
  • 主要企业
  • 市场趋势和驱动因素
  • 全球市场展望

第三章市场分析

  • 美国
  • 加拿大
  • 日本
  • 中国
  • 欧洲
  • 法国
  • 德国
  • 义大利
  • 英国
  • 其他欧洲国家
  • 亚太地区
  • 其他领域

第四章 比赛

简介目录
Product Code: MCP13199

Global Meat Substitutes Market to Reach US$3.2 Billion by 2030

The global market for Meat Substitutes estimated at US$2.2 Billion in the year 2023, is expected to reach US$3.2 Billion by 2030, growing at a CAGR of 5.9% over the analysis period 2023-2030. Tofu, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$1.1 Billion by the end of the analysis period. Growth in the Tempeh segment is estimated at 6.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$577.7 Million While China is Forecast to Grow at 5.1% CAGR

The Meat Substitutes market in the U.S. is estimated at US$577.7 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$497.3 Million by the year 2030 trailing a CAGR of 5.1% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 5.3% and 4.6% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.8% CAGR.

Global Meat Substitutes Market - Key Trends & Drivers Summarized

What Are Meat Substitutes and Why Are They Gaining Popularity?

Meat substitutes, also known as meat analogues or plant-based meats, are products designed to mimic the taste, texture, and appearance of animal meat, catering primarily to vegetarians, vegans, and individuals looking to reduce their meat consumption due to health, environmental, or ethical reasons. These substitutes are typically made from ingredients like soy, peas, wheat, and mycoprotein, offering high protein content along with essential nutrients. The increasing awareness of the health risks associated with red and processed meats, such as heart disease and cancer, has significantly contributed to the growing popularity of meat substitutes. Additionally, environmental concerns related to animal farming—including greenhouse gas emissions and land use—further drive individuals towards plant-based diets, positioning meat substitutes as a sustainable and ethical choice that aligns with modern consumer values and lifestyle preferences.

How Is Innovation Shaping the Meat Substitute Industry?

Innovation is at the heart of the meat substitute industry, with companies continuously developing new products that better replicate the sensory qualities of meat to appeal to a broader audience, including meat-eaters. Technological advancements in food science and texture engineering have led to the creation of products like Impossible Foods’ and Beyond Meat’s burgers, which sizzle, taste, and bleed like beef, thanks to the use of heme—an iron-containing molecule derived from plants. These products are not only designed to look and cook like meat but also to provide a comparable nutritional profile, which is key to attracting health-conscious consumers. Additionally, the emergence of fermentation technology and 3D food printing offers promising avenues to further enhance the texture and flavor of meat substitutes, making them more palatable to traditional meat consumers and ensuring a better integration into everyday cuisine.

What Impact Are Meat Substitutes Having on the Food Industry and Agriculture?

The rise of meat substitutes is significantly impacting the food industry and agriculture, prompting a shift in resource allocation from traditional livestock farming to more sustainable crop production for plant-based proteins. As the demand for meat substitutes grows, there is an increasing need for crops such as soy, peas, and beans, which are primary ingredients in many plant-based products. This shift not only helps reduce the environmental footprint associated with animal agriculture but also opens up new opportunities for farmers and producers to diversify and innovate within their crop production strategies. Furthermore, the food industry sees a transformation in product offerings, with major food companies and restaurants incorporating meat substitutes into their menus to cater to the evolving consumer preferences. This integration challenges traditional food production and supply chain models, necessitating new strategies for sourcing, manufacturing, and distribution.

What Are the Primary Drivers Behind the Expanding Market for Meat Substitutes?

The growth in the meat substitutes market is driven by several factors, notably the increasing consumer awareness of the health and environmental impacts of meat consumption. The burgeoning vegan and vegetarian population, alongside flexitarians seeking to reduce meat intake, significantly contributes to the demand. Technological innovations that enhance the taste and texture of plant-based products are making these substitutes more appealing to a broader demographic. Additionally, growing concerns over animal welfare encourage more consumers to turn to meat alternatives as a more ethical choice. Economic factors also play a role; as the cost of producing plant-based products decreases with advancements in agricultural practices and food processing technologies, these products become more accessible to the average consumer. Finally, the influence of social media and celebrity endorsements has heightened awareness and acceptance of meat substitutes, further propelling market growth and diversification into new regions and demographics.

Select Competitors (Total 58 Featured) -

  • Amy's Kitchen, Inc.
  • Archer Daniels Midland Company
  • Beyond Meat
  • Dow, Inc.
  • DuPont de Nemours, Inc.
  • Gardein
  • Meatless
  • MGP Ingredients, Inc.
  • Morningstar Farms L.C
  • Quorn Foods
  • Sonic Biochem Extraction Pvt., Ltd.
  • The Nisshin OilliO Group Ltd.
  • VBites Foods Limited

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • World Market Trajectories
    • Meat Substitutes - Global Key Competitors Percentage Market Share in 2024 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2024 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Preference for Plant-Based Diets Drives Demand for Meat Substitutes
    • Increasing Awareness of Environmental Sustainability Propels Growth in Plant-Based Meat Alternatives
    • Technological Advancements in Food Processing Expand the Market for High-Quality Meat Substitutes
    • Rising Health Concerns About Red Meat Consumption Generates Demand for Meat Substitutes
    • Expanding Vegan and Vegetarian Populations Globally Strengthen Business Case for Meat Alternatives
    • Innovations in Cell-Cultured Meat Technology Propel Growth in Lab-Grown Meat Products
    • Shift Toward Clean Label Products Accelerates Adoption of Natural and Organic Meat Substitutes
    • Increasing Focus on Protein-Rich Diets Expands the Scope of Meat Substitute Offerings
    • Growing Consumer Demand for Taste and Texture Similarity to Meat Drives Product Innovations
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Meat Substitutes Market Analysis of Annual Sales in US$ Thousand for Years 2014 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 3: World Historic Review for Meat Substitutes by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 4: World 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2014, 2024 & 2030
    • TABLE 5: World Recent Past, Current & Future Analysis for Tofu by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 6: World Historic Review for Tofu by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 7: World 16-Year Perspective for Tofu by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Tempeh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 9: World Historic Review for Tempeh by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 10: World 16-Year Perspective for Tempeh by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 11: World Recent Past, Current & Future Analysis for Seitan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 12: World Historic Review for Seitan by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 13: World 16-Year Perspective for Seitan by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Quorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 15: World Historic Review for Quorn by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 16: World 16-Year Perspective for Quorn by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 17: World Recent Past, Current & Future Analysis for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 18: World Historic Review for Other Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 19: World 16-Year Perspective for Other Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 20: World Recent Past, Current & Future Analysis for Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 21: World Historic Review for Soy Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 22: World 16-Year Perspective for Soy Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 23: World Recent Past, Current & Future Analysis for Wheat Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 24: World Historic Review for Wheat Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 25: World 16-Year Perspective for Wheat Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 26: World Recent Past, Current & Future Analysis for Pea Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 27: World Historic Review for Pea Protein by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 28: World 16-Year Perspective for Pea Protein by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030
    • TABLE 29: World Recent Past, Current & Future Analysis for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 30: World Historic Review for Other Sources by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 31: World 16-Year Perspective for Other Sources by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2014, 2024 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2024 (E)
    • TABLE 32: USA Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 33: USA Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 34: USA 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 35: USA Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 36: USA Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 37: USA 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • CANADA
    • TABLE 38: Canada Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 39: Canada Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 40: Canada 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 41: Canada Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 42: Canada Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 43: Canada 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • JAPAN
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2024 (E)
    • TABLE 44: Japan Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 45: Japan Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 46: Japan 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 47: Japan Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 48: Japan Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 49: Japan 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • CHINA
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2024 (E)
    • TABLE 50: China Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 51: China Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 52: China 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 53: China Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 54: China Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 55: China 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • EUROPE
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2024 (E)
    • TABLE 56: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2023 through 2030 and % CAGR
    • TABLE 57: Europe Historic Review for Meat Substitutes by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 58: Europe 16-Year Perspective for Meat Substitutes by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2014, 2024 & 2030
    • TABLE 59: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 60: Europe Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 61: Europe 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 62: Europe Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 63: Europe Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 64: Europe 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • FRANCE
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2024 (E)
    • TABLE 65: France Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 66: France Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 67: France 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 68: France Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 69: France Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 70: France 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • GERMANY
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2024 (E)
    • TABLE 71: Germany Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 72: Germany Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 73: Germany 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 74: Germany Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 75: Germany Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 76: Germany 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • ITALY
    • TABLE 77: Italy Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 78: Italy Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 79: Italy 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 80: Italy Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 81: Italy Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 82: Italy 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • UNITED KINGDOM
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2024 (E)
    • TABLE 83: UK Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 84: UK Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 85: UK 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 86: UK Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 87: UK Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 88: UK 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • REST OF EUROPE
    • TABLE 89: Rest of Europe Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 90: Rest of Europe Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 91: Rest of Europe 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 92: Rest of Europe Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 93: Rest of Europe Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 94: Rest of Europe 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • ASIA-PACIFIC
    • Meat Substitutes Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2024 (E)
    • TABLE 95: Asia-Pacific Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 96: Asia-Pacific Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 97: Asia-Pacific 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 98: Asia-Pacific Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 99: Asia-Pacific Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 100: Asia-Pacific 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030
  • REST OF WORLD
    • TABLE 101: Rest of World Recent Past, Current & Future Analysis for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 102: Rest of World Historic Review for Meat Substitutes by Type - Tofu, Tempeh, Seitan, Quorn and Other Types Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 103: Rest of World 16-Year Perspective for Meat Substitutes by Type - Percentage Breakdown of Value Sales for Tofu, Tempeh, Seitan, Quorn and Other Types for the Years 2014, 2024 & 2030
    • TABLE 104: Rest of World Recent Past, Current & Future Analysis for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources - Independent Analysis of Annual Sales in US$ Thousand for the Years 2023 through 2030 and % CAGR
    • TABLE 105: Rest of World Historic Review for Meat Substitutes by Source - Soy Protein, Wheat Protein, Pea Protein and Other Sources Markets - Independent Analysis of Annual Sales in US$ Thousand for Years 2014 through 2022 and % CAGR
    • TABLE 106: Rest of World 16-Year Perspective for Meat Substitutes by Source - Percentage Breakdown of Value Sales for Soy Protein, Wheat Protein, Pea Protein and Other Sources for the Years 2014, 2024 & 2030

IV. COMPETITION