乳清蛋白质的欧洲市场 - 成长，趋势，COVID-19影响，预测(2022年～2027年)

欧洲的乳清蛋白质的市场规模在预测期间内(2022年～2027年)预计将以年复合成长率8.7％成长。

市场主要由高度成熟的运动营养和功能性饮料成分驱动。此外，欧洲人口老龄化、注重健康的消费者以及越来越多的健康和健身俱乐部/中心正在推动市场增长。

本报告提供欧洲的乳清蛋白质市场相关调查分析，提供市场动态，市场区隔分析，地区分析，竞争情形等资讯。

目录

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 市场动态

• 推动市场要素
• 阻碍市场要素
• 波特的五力分析

第5章 市场区隔

• 各类型
  • 浓缩乳清蛋白质(WPC)
  • 分离乳清蛋白质(WPI)
  • 水解乳清蛋白质(HWP)
• 各用途
  • 运动·效能营养
  • 婴幼儿配方奶粉
  • 功能性/营养加强食品
• 国家
  • 西班牙
  • 英国
  • 德国
  • 法国
  • 义大利
  • 俄罗斯
  • 其他的欧洲

第6章 竞争情形

• 最活跃的企业
• 最常采用的策略
• 市场占有率分析
• 企业简介
  • Carbery Group
  • Saputo Inc.
  • DMK Group
  • Glanbia Plc
  • Lactalis Ingredients
  • Meggle Group
  • Arla Foods
  • First Milk
  • Foodspring GmbH

第7章 市场机会与未来趋势

第8章 对市场的COVID-19的影响

The Europe whey protein market is projected to grow at a CAGR of 8.7% during the forecast period (2022 - 2027).

The COVID-19 pandemic has adversely impacted the overall sports nutrition industry and the whey protein market. One of the key factors was the closure of gyms which have seen widespread closures with the coronavirus outbreak. Many companies have even postponed their product development plans due to the uncertainties of how long the lockdown would last. However, with consumers becoming more conscious of their health and well-being than ever, the market can grow differently.

The European whey protein market is mainly driven by highly matured sports nutrition and functional beverage ingredients. The senior population in Europe, health-conscious consumers, and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market in Europe. Flavors, nutritional values, ease of carrying, and perishable nature make whey snacks a popular choice amongst not only health-conscious people but millennials looking for quick snack options for full meals and older people looking for a protein reach diet.

The whey protein industry strongly needs to overcome a lack of awareness among EU consumers regarding its perceived benefits, especially among aged consumers.

Europe Whey Protein Market Trends

Rise in Whey Powder Production in European Union

The production of whey protein powder has surged in the region. It is expected to continue in the same way in the forecast period. The demand for dairy alternatives has increased among lactose-intolerant adults in the European region. Also, the expanding food industry in the country experienced a demand for high-quality protein ingredients from consumers, driving the application of whey protein in the region. Following the driving trends, the production of whey powder is expected to cross 2 million tons in the European Union in the forecast period.

Germany is the Fastest Growing Country

Europe has shown great potential as a market for whey protein as countries like Germany, France, and Spain have been key drivers of the market in terms of share and growth as well. In the United Kingdom, the growing importance of fitness and clinical nutrition is expected to boost the whey protein market. The senior population in Europe, health-conscious consumers, and an increasing number of health & fitness clubs/centers facilitate the growth of the whey protein market in Europe.

Competitor Analysis

The Europe whey protein market is highly competitive and comprises many international and regional players. The key players in the Europe whey protein market indulge in research & development to bring in new products and strategic initiatives. They are committed to meeting consumer demands which play a major role in maintaining market stability. Moreover, the whey protein makers are effectively communicating the nutritional profile of whey protein to boost their sales sustainably. The major players include Saputo, Arla Foods, Champignon-Hofmeister Group, DMK Group, Fonterra, Glanbia Plc, Land O'Lakes Inc., Saputo Ingredients, Leprino Foods Co., and Milk Specialties Global.

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

• 1.1 Study Assumptions and Market Definition
• 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

• 4.1 Market Drivers
• 4.2 Market Restraints
• 4.3 Porter's Five Forces Analysis
  • 4.3.1 Threat of New Entrants
  • 4.3.2 Bargaining Power of Buyers/Consumers
  • 4.3.3 Bargaining Power of Suppliers
  • 4.3.4 Threat of Substitute Products
  • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

• 5.1 By Type
  • 5.1.1 Whey Protein Concentrate (WPC)
  • 5.1.2 Whey Protein Isolate (WPI)
  • 5.1.3 Hydrolyzed Whey Protein (HWP)
• 5.2 By Application
  • 5.2.1 Sports and Performance Nutrition
  • 5.2.2 Infant Formula
  • 5.2.3 Functional/ Fortified Food
• 5.3 Country
  • 5.3.1 Spain
  • 5.3.2 United Kingdom
  • 5.3.3 Germany
  • 5.3.4 France
  • 5.3.5 Italy
  • 5.3.6 Russia
  • 5.3.7 Rest of Europe

6 COMPETITIVE LANDSCAPE

• 6.1 Most Active Companies
• 6.2 Most Adopted Strategies
• 6.3 Market Share Analysis
• 6.4 Company Profiles
  • 6.4.1 Carbery Group
  • 6.4.2 Saputo Inc.
  • 6.4.3 DMK Group
  • 6.4.4 Glanbia Plc
  • 6.4.5 Lactalis Ingredients
  • 6.4.6 Meggle Group
  • 6.4.7 Arla Foods
  • 6.4.8 First Milk
  • 6.4.9 Foodspring GmbH

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET