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市场调查报告书
商品编码
1197041

无麸质麵包店市场——增长、趋势、COVID-19 的影响和预测 (2023-2028)

Gluten-Free Bakery Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 120 Pages | 商品交期: 2-3个工作天内

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简介目录

全球无麸质烘焙市场预计在预测期内（2022 年至 2027 年）的复合年增长率为 9.8%。

食用麸质产品通常会导致体内产生称为乳糜泻的免疫反应。 虽然食用麸质产品不会直接使您面临感染 COVID-19 的风险，但乳糜泻通常会在某些患者中引起 1 型糖尿病和甲状腺疾病，使他们在感染冠状病毒时更容易受到不良影响。 因此，消费者对食用麸质变得更加谨慎，并更喜欢无麸质产品以避免这些情况和疾病。 因此，对无麸质产品的需求可能会增加。

随着全球乳糜泻的流行，消费者越来越青睐无麸质饮食。 此外，随着无麸质产品的普及，麵包、零食、饼干等因其方便而受到极大欢迎。 因此，这些因素有望推动市场。 预计无麸质烘焙产品在预测期内将越来越受欢迎，因为消费者仍然致力于享受多样化的用餐体验并且不太可能放弃。

无麸质烘焙市场趋势

世界人口中乳糜泻患病率上升

根据乳糜泻基金会的数据，全球乳糜泻的患病率为 1.4%（血液检测）和 0.7%（活检）。 乳糜泻是一种具有很强遗传成分的疾病。 在美国，据说近 30% 的人口携带导致乳糜泻的基因。 欧洲国家的乳糜泻患病率也在上升。 患有乳糜泻的人遵循严格的无麸质饮食以改善他们的症状。 在此背景下，未来市场有望继续扩大。

北美市场份额最大

北美是无麸质烘焙产品的最大市场，其次是欧洲和南美。 这主要是由于世界各国乳糜泻和麸质不耐症的发病率不断增加。 此外，无麸质产品的创新产品发布影响了北美无麸质产品市场的增长，人们对无麸质食品健康益处的认识不断提高预计将推动市场增长。 美国食品和药物管理局 (FDA) 的有利监管框架、推广无麸质饮食的努力以及补贴分配预计将在预测期内进一步推动无麸质烘焙市场。

无麸质麵包店市场竞争对手分析

全球无麸质烘焙市场竞争激烈，许多全球和区域参与者都在所研究的市场开展业务。 全球无麸质烘焙市场的主要参与者包括 Amy's Kitchen, Inc.、Bob's Red Mill、Kraft Heinz Company、Hain Celestial Group, Inc.。 实体店主要是无麸质产品的首选销售点。 这是由于我们商店的可及性、我们提供的产品类别的多样性以及我们经常购买的目的地等因素造成的。

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按产品类型
    • 麵包
    • 饼干
    • 零食
    • 其他
  • 按分销渠道
    • 超市/大卖场
    • 便利店
    • 专卖店
    • 在线渠道
    • 其他
  • 按地区
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 英国
      • 德国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲
    • 亚太地区
      • 印度
      • 中国
      • 日本
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 南非
      • 阿拉伯联合酋长国
      • 其他中东地区

第六章竞争格局

  • 最活跃的公司
  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Amy's Kitchen, Inc.
    • Bobs Red Mill
    • Boulder Brands, Inc.
    • Dr. Schar
    • Enjoy Life Natural Brands LLC
    • General Mills, Inc.
    • Genius Foods
    • Kraft Heinz Company
    • Hain Celestial Group, Inc.
    • Hero Group AG

第7章 市场机会未来动向

第8章 COVID-19对市场影响

简介目录
Product Code: 51703

The global gluten-free bakery market is projected to witness a CAGR of 9.8% during the forecast period (2022-2027).

Consuming gluten products often leads to an immune reaction of the body termed celiac disease. Although eating gluten products do not directly cause a risk of COVID-19, celiac disease can often cause Type 1 diabetes and thyroid in some patients, due to which the patient might be prone to adverse effects if infected by the coronavirus. Hence, consumers have been cautious regarding the consumption of gluten and have preferred gluten-free products to avoid such symptoms and diseases. This presumably pushed up the demand for gluten-free products.

With the rising prevalence of celiac disease in the global population, the preference for a gluten-free diet is increasing among consumers. With the rising popularity of gluten-free products, bread products, snacks, and cookies are becoming immensely popular, owing to the convenience it offers. Therefore, factors such as these are expected to drive the market studied. Gluten-free bakery products are gaining traction over the forecast period because the consumers in the market remain stringent with enjoying diverse eating experiences and are hardly expected to give up on that.

Gluten-Free Bakery Market Trends

Rising Prevalence of Celiac Disease in Global Population

According to The Celiac Disease Foundation, the prevalence of the celiac disease worldwide is 1.4% based on blood tests and 0.7 % based on biopsy results. Celiac disease has a very strong genetic component. Almost 30% of the American population has the version of the gene required to develop celiac disease. In European countries, too, there is a rising prevalence of celiac diseases among the population. People suffering from celiac disease adhere to a strict gluten-free diet, which supposedly improves the symptoms. This set population is expected to drive the market growth further ahead.

North America Holds the Largest Market Share

North America is the largest market for gluten-free bakery products, followed by Europe and South America, owing to the increasing incidence of celiac disease and gluten intolerance, majorly in countries all over the globe. Furthermore, the innovative product launches in gluten-free products are influencing the market growth of gluten-free products in North America, and raising awareness about the health benefits of gluten-free eatables is likely to boost the market growth. Favorable regulatory framework and initiatives to promote a gluten-free diet by the U.S. Food and Drug Administration (FDA) and subsidy allocations are anticipated to further boost the gluten-free bakery market over the forecast period.

Gluten-Free Bakery Market Competitor Analysis

The global gluten-free bakery market is competitive, with many global and regional players operating in the market studied. Some of the major key players in the gluten-free bakery market globally include Amy's Kitchen, Inc., Bob's Red Mill, Kraft Heinz Company, Hain Celestial Group, Inc., etc., among others. Conventional stores were largely preferred as a point of sale for gluten-free products. This is attributed to the factors such as the ease of accessing stores, availability of various product categories, and frequent purchasing destinations.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Product Type
    • 5.1.1 Bread
    • 5.1.2 Cookies
    • 5.1.3 Snacks
    • 5.1.4 Others
  • 5.2 By Distribution Channel
    • 5.2.1 Supermarkets/Hypermarkets
    • 5.2.2 Convenience Stores
    • 5.2.3 Specialist Stores
    • 5.2.4 Online Channels
    • 5.2.5 Others
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 United Kingdom
      • 5.3.2.2 Germany
      • 5.3.2.3 France
      • 5.3.2.4 Russia
      • 5.3.2.5 Italy
      • 5.3.2.6 Spain
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 India
      • 5.3.3.2 China
      • 5.3.3.3 Japan
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East
      • 5.3.5.1 South Africa
      • 5.3.5.2 United Arab Emirates
      • 5.3.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Amy's Kitchen, Inc.
    • 6.4.2 Bobs Red Mill
    • 6.4.3 Boulder Brands, Inc.
    • 6.4.4 Dr. Schar
    • 6.4.5 Enjoy Life Natural Brands LLC
    • 6.4.6 General Mills, Inc.
    • 6.4.7 Genius Foods
    • 6.4.8 Kraft Heinz Company
    • 6.4.9 Hain Celestial Group, Inc.
    • 6.4.10 Hero Group AG

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 THE MARKET