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1448660

全球无麸质烘焙混合物市场研究报告 - 2024 年至 2032 年行业分析、规模、份额、成长、趋势和预测

Global Gluten-free Baking Mixes Market Research Report - Industry Analysis, Size, Share, Growth, Trends and Forecast 2024 to 2032

出版日期: 2024年02月01日 | 出版商:

Value Market Research | 英文 124 Pages | 商品交期: 最快1-2个工作天内

价格

简介目录图表

全球无麸质烘焙混合物市场需求预计将从 2023 年的 4.8212 亿美元达到近 10.2739 亿美元的市场规模，2024-2032 年研究期间CAGR为 8.77%。

无麸质烘焙混合物是客製化的成分组合，可供麸质敏感或乳糜泻患者食用。这些混合物提供了传统小麦麵粉的替代品，使人们能够享受各种不含麸质的烘焙食品。这些混合物通常由米、杏仁或椰子粉製成，可用于製备无麸质麵包、蛋糕和其他烘焙食品，满足麸质相关疾病患者的饮食需求。

市场动态

消费者对麸质敏感性和乳糜泻的增加刺激了食品业对无麸质替代品的需求。人们对这些情况的认识不断提高，并且越来越注重健康的消费者群体促进了无麸质产品（包括烘焙混合物）的流行。此外，食品製造商扩大无麸质产品供应以及开发创新且美味的无麸质食谱也推动了市场成长。饮食偏好的改变以及对无麸质选择作为生活方式选择的追求进一步推动了市场的发展。随着食品业适应各种饮食要求，在註重健康的消费者不断变化的偏好的推动下，无麸质烘焙混合物市场将持续成长。

研究报告涵盖波特五力模型、市场吸引力分析和价值链分析。这些工具有助于清晰地了解行业结构并评估全球范围内的竞争吸引力。此外，这些工具还对全球无麸质烘焙混合物市场的每个细分市场进行了包容性评估。无麸质烘焙混合物行业的成长和趋势为这项研究提供了整体方法。

市场区隔

无麸质烘焙混合物市场报告的这一部分提供了国家和地区层面细分市场的详细资料，从而帮助战略家确定相应产品或服务的目标人群以及即将到来的机会。

按产品分类

饼干
蛋糕和糕点
麵包
披萨
其他的

按配销通路

杂货商店
大众推销员
独立的天然或保健食品商店
俱乐部商店
药局
其他的

区域分析

本节涵盖区域前景，重点介绍北美、欧洲、亚太地区、拉丁美洲以及中东和非洲无麸质烘焙混合物市场当前和未来的需求。此外，该报告重点关注所有主要地区各个应用领域的需求、估计和预测。

该研究报告还涵盖了市场主要参与者的全面概况以及对全球竞争格局的深入了解。无麸质烘焙混合物市场的主要参与者包括 General Mills Inc.、Conagra Brands, Inc.、Kinnikinnick Foods Inc.、Williams-Sonoma Inc.、Continental Mills, Inc.、Partake Foods、Chebe、Naturpro、King Arthur Baking公司，SalDoce 精细食品。本节包含竞争格局的整体视图，包括各种策略发展，例如关键併购、未来产能、合作伙伴关係、财务概况、合作、新产品开发、新产品发布和其他发展。

如果您有任何客製化要求，请写信给我们。我们的研究团队可以根据您的需求提供客製化报告。

区域展望
介绍
北美销售分析
- 概览、历史与预测资料销售分析
- 北美按细分市场销售分析
- 北美按国家销售分析
- 美国销售分析
- 加拿大销售分析
- 墨西哥销售分析
欧洲销售分析
- 概览、历史与预测资料销售分析
- 欧洲按细分市场销售分析
- 欧洲按国家销售分析
- 英国销售分析
- 法国销售分析
- 德国销售分析
- 义大利销售分析
- 俄罗斯销售分析
- 欧洲其他地区销售分析
亚太地区销售分析
- 概览、历史与预测资料销售分析
- 亚太地区按细分市场销售分析
- 亚太地区国家/地区销售分析
- 中国销售分析
- 印度销售分析
- 日本销售分析
- 韩国销售分析
- 澳洲销售分析
- 东南亚销售分析
- 亚太地区其他地区销售分析
拉丁美洲销售分析
- 概览、历史与预测资料销售分析
- 拉丁美洲按细分市场销售分析
- 拉丁美洲按国家销售分析
- 巴西销售分析
- 阿根廷销售分析
- 秘鲁销售分析
- 智利销售分析
- 拉丁美洲其他地区销售分析
中东和非洲销售分析
- 概览、历史与预测资料销售分析
- 中东和非洲按细分市场销售分析
- 中东和非洲国家销售分析
- 沙乌地阿拉伯销售分析
- 阿联酋销售分析
- 以色列销售分析
- 南非销售分析
- 中东其他地区和非洲销售分析

第 8 章：无麸质烘焙混合物公司的竞争格局

无麸质烘焙混合物市场竞争
伙伴关係/协作/协议
併购
新产品发布
其他发展

第 9 章：公司简介

顶级公司市占率分析
市场集中度
General Mills Inc.

公司简介
公司收入
产品
最近的发展

Conagra Brands Inc.

公司简介
公司收入
产品
最近的发展

Kinnikinnick Foods Inc.

公司简介
公司收入
产品
最近的发展

Williams-Sonoma Inc.

公司简介
公司收入
产品
最近的发展

Continental Mills Inc.

公司简介
公司收入
产品
最近的发展

Partake Foods

公司简介
公司收入
产品
最近的发展

Chebe

公司简介
公司收入
产品
最近的发展

Naturpro

公司简介
公司收入
产品
最近的发展

King Arthur Baking Company Inc.

公司简介
公司收入
产品
最近的发展

SalDoce Fine Foods

公司简介
公司收入
产品
最近的发展

注意 - 在公司概况中，财务详细资讯和近期发展视情况而定，或者如果是私人公司，则可能不包括在内

简介目录图表

Product Code: VMR112113680

The global demand for Gluten-free Baking Mixes Market is presumed to reach the market size of nearly USD 1027.39 Million by 2032 from USD 482.12 Million in 2023 with a CAGR of 8.77% under the study period 2024 - 2032.

Gluten-free baking mixes are customized combinations of ingredients that can be consumed by gluten-sensitive or celiac disease individuals. These mixes provide an alternative to traditional wheat-based flour, allowing people to enjoy a variety of baked goods without gluten. Typically made from rice, almond, or coconut flour, these mixes enable the preparation of gluten-free bread, cakes, and other baked treats, catering to the dietary needs of those with gluten-related disorders.

MARKET DYNAMICS

The rising gluten sensitivity and celiac disease among consumers have fueled the demand for gluten-free alternatives in the food industry. Increased awareness of these conditions and a growing health-conscious consumer base contribute to the popularity of gluten-free products, including baking mixes. Additionally, the expansion of gluten-free product offerings by food manufacturers and the development of innovative and palatable gluten-free recipes drive market growth. Changing dietary preferences and the pursuit of gluten-free options as a lifestyle choice further propel the market. As the food industry adapts to a variety of dietary requirements, the market for gluten-free baking mixes is set for continuous growth, propelled by the changing preferences of health-conscious consumers.

The research report covers Porter's Five Forces Model, Market Attractiveness Analysis, and Value Chain analysis. These tools help to get a clear picture of the industry's structure and evaluate the competition attractiveness at a global level. Additionally, these tools also give an inclusive assessment of each segment in the global market of gluten-free baking mixes. The growth and trends of gluten-free baking mixes industry provide a holistic approach to this study.

MARKET SEGMENTATION

This section of the gluten-free baking mixes market report provides detailed data on the segments at country and regional level, thereby assisting the strategist in identifying the target demographics for the respective product or services with the upcoming opportunities.

By Product

Cookies
Cakes & Pastries
Bread
Pizza
Others

By Distribution Channel

Grocery Stores
Mass Merchandiser
Independent Natural Or Health Food Store
Club Stores
Drug Stores
Others

REGIONAL ANALYSIS

This section covers the regional outlook, which accentuates current and future demand for the Gluten-free Baking Mixes market across North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. Further, the report focuses on demand, estimation, and forecast for individual application segments across all the prominent regions.

The research report also covers the comprehensive profiles of the key players in the market and an in-depth view of the competitive landscape worldwide. The major players in the Gluten-free Baking Mixes market include General Mills Inc., Conagra Brands, Inc., Kinnikinnick Foods Inc., Williams-Sonoma Inc., Continental Mills, Inc., Partake Foods, Chebe, Naturpro, King Arthur Baking Company, Inc., SalDoce Fine Foods. This section consists of a holistic view of the competitive landscape that includes various strategic developments such as key mergers & acquisitions, future capacities, partnerships, financial overviews, collaborations, new product developments, new product launches, and other developments.

In case you have any custom requirements, do write to us. Our research team can offer a customized report as per your need.

1 . PREFACE

1.1. Report Description
- 1.1.1. Objective
- 1.1.2. Target Audience
- 1.1.3. Unique Selling Proposition (USP) & offerings
1.2. Research Scope
1.3. Research Methodology
- 1.3.1. Market Research Process
- 1.3.2. Market Research Methodology

2 . EXECUTIVE SUMMARY

2.1. Highlights of Market
2.2. Global Market Snapshot

3 . GLUTEN-FREE BAKING MIXES - INDUSTRY ANALYSIS

3.1. Introduction - Market Dynamics
3.2. Market Drivers
3.3. Market Restraints
3.4. Opportunities
3.5. Industry Trends
3.6. Porter's Five Force Analysis
3.7. Market Attractiveness Analysis
- 3.7.1 Market Attractiveness Analysis By Product
- 3.7.2 Market Attractiveness Analysis By Distribution Channel
- 3.7.3 Market Attractiveness Analysis By Region

4 . VALUE CHAIN ANALYSIS

4.1. Value Chain Analysis
4.2. Raw Material Analysis
- 4.2.1. List of Raw Materials
- 4.2.2. Raw Material Manufactures List
- 4.2.3. Price Trend of Key Raw Materials
4.3. List of Potential Buyers
4.4. Marketing Channel
- 4.4.1. Direct Marketing
- 4.4.2. Indirect Marketing
- 4.4.3. Marketing Channel Development Trend

5 . GLOBAL GLUTEN-FREE BAKING MIXES MARKET ANALYSIS BY PRODUCT

5.1 Overview by Product
5.2 Historical and Forecast Data
5.3 Analysis by Product
5.4 Cookies Historic and Forecast Sales by Regions
5.5 Cakes & Pastries Historic and Forecast Sales by Regions
5.6 Bread Historic and Forecast Sales by Regions
5.7 Pizza Historic and Forecast Sales by Regions
5.8 Others Historic and Forecast Sales by Regions

6 . GLOBAL GLUTEN-FREE BAKING MIXES MARKET ANALYSIS BY DISTRIBUTION CHANNEL

6.1 Overview by Distribution Channel
6.2 Historical and Forecast Data
6.3 Analysis by Distribution Channel
6.4 Grocery Stores Historic and Forecast Sales by Regions
6.5 Mass Merchandiser Historic and Forecast Sales by Regions
6.6 Independent Natural Or Health Food Store Historic and Forecast Sales by Regions
6.7 Club Stores Historic and Forecast Sales by Regions
6.8 Drug Stores Historic and Forecast Sales by Regions
6.9 Others Historic and Forecast Sales by Regions

7 . GLOBAL GLUTEN-FREE BAKING MIXES MARKET ANALYSIS BY GEOGRAPHY

7.1. Regional Outlook
7.2. Introduction
7.3. North America Sales Analysis
- 7.3.1. Overview, Historic and Forecast Data Sales Analysis
- 7.3.2. North America By Segment Sales Analysis
- 7.3.3. North America By Country Sales Analysis
- 7.3.4. United State Sales Analysis
- 7.3.5. Canada Sales Analysis
- 7.3.6. Mexico Sales Analysis
7.4. Europe Sales Analysis
- 7.4.1. Overview, Historic and Forecast Data Sales Analysis
- 7.4.2. Europe by Segment Sales Analysis
- 7.4.3. Europe by Country Sales Analysis
- 7.4.4. United Kingdom Sales Analysis
- 7.4.5. France Sales Analysis
- 7.4.6. Germany Sales Analysis
- 7.4.7. Italy Sales Analysis
- 7.4.8. Russia Sales Analysis
- 7.4.9. Rest Of Europe Sales Analysis
7.5. Asia Pacific Sales Analysis
- 7.5.1. Overview, Historic and Forecast Data Sales Analysis
- 7.5.2. Asia Pacific by Segment Sales Analysis
- 7.5.3. Asia Pacific by Country Sales Analysis
- 7.5.4. China Sales Analysis
- 7.5.5. India Sales Analysis
- 7.5.6. Japan Sales Analysis
- 7.5.7. South Korea Sales Analysis
- 7.5.8. Australia Sales Analysis
- 7.5.9. South East Asia Sales Analysis
- 7.5.10. Rest Of Asia Pacific Sales Analysis
7.6. Latin America Sales Analysis
- 7.6.1. Overview, Historic and Forecast Data Sales Analysis
- 7.6.2. Latin America by Segment Sales Analysis
- 7.6.3. Latin America by Country Sales Analysis
- 7.6.4. Brazil Sales Analysis
- 7.6.5. Argentina Sales Analysis
- 7.6.6. Peru Sales Analysis
- 7.6.7. Chile Sales Analysis
- 7.6.8. Rest of Latin America Sales Analysis
7.7. Middle East & Africa Sales Analysis
- 7.7.1. Overview, Historic and Forecast Data Sales Analysis
- 7.7.2. Middle East & Africa by Segment Sales Analysis
- 7.7.3. Middle East & Africa by Country Sales Analysis
- 7.7.4. Saudi Arabia Sales Analysis
- 7.7.5. UAE Sales Analysis
- 7.7.6. Israel Sales Analysis
- 7.7.7. South Africa Sales Analysis
- 7.7.8. Rest Of Middle East And Africa Sales Analysis

8 . COMPETITIVE LANDSCAPE OF THE GLUTEN-FREE BAKING MIXES COMPANIES

8.1. Gluten-Free Baking Mixes Market Competition
8.2. Partnership/Collaboration/Agreement
8.3. Merger And Acquisitions
8.4. New Product Launch
8.5. Other Developments

9 . COMPANY PROFILES OF GLUTEN-FREE BAKING MIXES INDUSTRY

9.1. Top Companies Market Share Analysis
9.2. Market Concentration Rate
9.3. General Mills Inc.
- 9.3.1. Company Overview
- 9.3.2. Company Revenue
- 9.3.3. Products
- 9.3.4. Recent Developments
9.4. Conagra Brands Inc.
- 9.4.1. Company Overview
- 9.4.2. Company Revenue
- 9.4.3. Products
- 9.4.4. Recent Developments
9.5. Kinnikinnick Foods Inc.
- 9.5.1. Company Overview
- 9.5.2. Company Revenue
- 9.5.3. Products
- 9.5.4. Recent Developments
9.6. Williams-Sonoma Inc.
- 9.6.1. Company Overview
- 9.6.2. Company Revenue
- 9.6.3. Products
- 9.6.4. Recent Developments
9.7. Continental Mills Inc.
- 9.7.1. Company Overview
- 9.7.2. Company Revenue
- 9.7.3. Products
- 9.7.4. Recent Developments
9.8. Partake Foods
- 9.8.1. Company Overview
- 9.8.2. Company Revenue
- 9.8.3. Products
- 9.8.4. Recent Developments
9.9. Chebe
- 9.9.1. Company Overview
- 9.9.2. Company Revenue
- 9.9.3. Products
- 9.9.4. Recent Developments
9.10. Naturpro
- 9.10.1. Company Overview
- 9.10.2. Company Revenue
- 9.10.3. Products
- 9.10.4. Recent Developments
9.11. King Arthur Baking Company Inc.
- 9.11.1. Company Overview
- 9.11.2. Company Revenue
- 9.11.3. Products
- 9.11.4. Recent Developments
9.12. SalDoce Fine Foods
- 9.12.1. Company Overview
- 9.12.2. Company Revenue
- 9.12.3. Products
- 9.12.4. Recent Developments