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市场调查报告书
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1757460

膳食纤维市场：全球产业分析、市场规模、份额、成长、趋势与未来预测（2025-2032）

Dietary Fibers Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 200 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球膳食纤维市场的综合报告，对关键市场动态进行了详细分析，包括驱动因素、新兴趋势、机会和挑战。该报告深入分析了市场格局，并帮助相关人员做出明智的决策。

关键见解

  • 膳食纤维市场规模（2025年）：85亿美元
  • 预测市场规模（2032年）：142亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：7.7%

膳食纤维市场：分析范围

全球膳食纤维市场包含人体酵素无法消化的植物来源成分，这些成分对消化器官系统健康至关重要。这些纤维广泛应用于食品饮料、营养保健品、药品和牲畜饲料。消费者健康意识的增强，加上对机能性食品和天然成分的需求不断增长，推动了市场的成长。市场正在见证成分探索和采购方面的持续创新，旨在在不影响口感和质地的情况下提升产品的营养成分。

市场成长动力：

随着全球人口健康意识的不断增强，膳食纤维市场正经历强劲成长。消费者对有助于消化器官系统健康、体重管理和预防慢性病的食品的偏好日益增长，这推动了对富含膳食纤维配方的需求。肥胖、糖尿病和心血管疾病等生活方式相关疾病的盛行率不断上升，促使人们将膳食纤维纳入日常饮食中。此外，在有利的法规结构和不断增加的研发投入的支持下，机能性食品、食品和饮料行业的扩张也进一步促进了市场的发展。植物性饮食和洁净标示成分的流行也大大支持了膳食纤维需求的成长趋势。

市场限制：

儘管前景光明，膳食纤维市场仍面临诸多限制因素，可能阻碍其成长轨迹。其中一项主要挑战是采购和加工优质膳食纤维（尤其是来自水果、蔬菜和某些谷物的膳食纤维）的成本高昂。这可能会限制产品的可负担性和市场渗透率，尤其是在价格敏感地区。此外，某些食品中膳食纤维强化带来的口感和质地问题可能会影响消费者的接受度。不同地区品质标准和标籤法规的不一致也对全球市场相关人员构成了障碍。此外，新兴经济体对膳食纤维益处的认知不足，也可能阻碍市场的发展。

市场机会：

膳食纤维市场蕴藏着巨大的未开发机会，尤其是在健康照护趋势日益高涨的新兴市场。专注于提升偏好和肠道健康、免疫力和饱足感等功能性益处的产品创新具有巨大的成长潜力。在药品和牲畜饲料等非食品领域的应用不断扩展，也为製造商提供了丰厚的利润成长途径。与食品和饮料公司建立策略合作伙伴关係，开发客製化的纤维解决方案，并加大对永续和有机采购的投资，预计将推动未来市场的成长。此外，电子商务的扩张和个人化营养的日益普及，为满足个人健康需求的膳食纤维产品创造了新的机会。

本报告回答的关键问题

  • 推动全球膳食纤维市场成长的关键因素有哪些？
  • 哪些地区和细分市场对膳食纤维的需求最高？
  • 食品和补充配方的技术进步如何影响市场动态？
  • 膳食纤维市场的主要企业有哪些？他们采取什么策略来保持竞争力？
  • 全球膳食纤维市场的新兴趋势和未来预测是什么？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 价值链分析
  • 主要市场参与者
  • 监管状况
  • PESTLE分析
  • 波特五力分析

第四章 价格趋势分析（2019-2032）

  • 区域定价分析
  • 按类型定价
  • 影响价格的因素

第五章全球膳食纤维市场展望

  • 市场规模分析与预测（以金额为准）
    • 历史市场规模分析（以金额为准，2019-2024）
    • 市场规模分析与预测（以金额为准，2025-2032）
  • 全球膳食纤维市场按类型展望
    • 简介/主要发现
    • 按类型分類的历史市场规模分析（以金额为准，2019-2024）
    • 按类型分類的市场规模分析与预测（以金额为准，2025-2032）
      • 可溶性膳食纤维
      • 不溶性膳食纤维
    • 市场吸引力分析：按类型
  • 全球膳食纤维市场按类型展望
    • 简介/主要发现
    • 按类型分類的历史市场规模分析（以金额为准，2019-2024）
    • 按类型分類的市场规模分析与预测（以金额为准，2025-2032）
      • 水果和蔬菜
      • 豆类
      • 粮食
        • 小麦
        • 米
        • 其他的
    • 市场吸引力分析：依形状
  • 全球膳食纤维市场应用前景
    • 简介/主要发现
    • 按应用分類的历史市场规模分析（以金额为准，2019-2024）
    • 按应用分類的市场规模分析和预测（以金额为准，2025-2032）
      • 食品/饮料
        • 麵包店/糖果甜点店
        • 乳製品
        • 肉品
        • 零食和谷物
        • 其他的
      • 营养补充品
      • 製药
      • 动物饲料
    • 市场吸引力分析：按应用

6. 全球膳食纤维市场区域展望

  • 主要亮点
  • 按地区分類的历史市场规模分析（以金额为准，2019-2024 年）
  • 各地区市场规模分析及预测（以金额为准，2025-2032）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：按地区

7. 北美膳食纤维市场展望

8. 欧洲膳食纤维市场展望

第九章 东亚膳食纤维市场展望

第十章南亚及大洋洲膳食纤维市场展望

第11章：拉丁美洲膳食纤维市场展望

第十二章中东与非洲膳食纤维市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • ADM
    • Cargill, Incorporated
    • Kerry Group plc.
    • Ingredion
    • Roquette Freres
    • BENEO GmbH
    • Tate &Lyle
    • Tereos
    • DuPont
    • Nexira
    • J. RETTENMAIER &SOHNE GMBH+CO KG
    • Herbafood Ingredients GmbH
    • Ceamsa
    • Grain Processing Corporation
    • Nutri-Pea
    • Anhui Elite Industrial Co.,ltd
    • Others

第十四章 附录

  • 分析方法
  • 分析前提条件
  • 首字母缩写和简称
简介目录
Product Code: PMRREP29581

Persistence Market Research has recently released a comprehensive report on the global Dietary Fibers Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Dietary Fibers Market Size (2025E): US$ 8.5 Bn
  • Projected Market Value (2032F): US$ 14.2 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.7%

Dietary Fibers Market - Report Scope:

The global dietary fibers market includes plant-derived components that are indigestible by human enzymes and are vital for digestive health. These fibers are widely used across food & beverages, dietary supplements, pharmaceuticals, and animal feed applications. Increasing health consciousness among consumers, coupled with the growing demand for functional foods and natural ingredients, is boosting market growth. The market is witnessing continuous innovation in ingredient development and sourcing, aimed at enhancing the nutritional profile of products without compromising taste or texture.

Market Growth Drivers:

The dietary fibers market is witnessing robust growth owing to rising awareness about health and wellness across global populations. Consumers are increasingly seeking food products that support digestive health, weight management, and chronic disease prevention, driving demand for fiber-rich formulations. The growing prevalence of lifestyle-related disorders such as obesity, diabetes, and cardiovascular conditions has propelled the incorporation of dietary fibers in daily diets. Additionally, the expansion of the functional food and beverage industry, supported by favorable regulatory frameworks and increasing investment in research and development, further contributes to market expansion. The popularity of plant-based diets and clean-label ingredients also significantly supports the upward trend in demand for dietary fibers.

Market Restraints:

Despite the promising outlook, the dietary fibers market faces several restraints that could hamper its growth trajectory. One of the key challenges is the high cost of sourcing and processing high-quality dietary fibers, particularly from fruits, vegetables, and certain grains. This can limit product affordability and market penetration, especially in price-sensitive regions. Moreover, taste and texture issues associated with fiber fortification in certain food products can affect consumer acceptance. Inconsistent quality standards and labeling regulations across different regions also pose barriers for global market players. Additionally, lack of awareness about fiber benefits in developing economies may hinder market uptake.

Market Opportunities:

The dietary fibers market holds substantial untapped opportunities, particularly in emerging markets where the health and wellness trend is gaining momentum. Product innovation that focuses on enhancing palatability and functional benefits-such as gut health, immunity, and satiety-offers significant growth potential. Expanding applications in non-food sectors, including pharmaceuticals and animal feed, also present lucrative avenues for manufacturers. Strategic collaborations with food and beverage companies to develop customized fiber solutions and increased investments in sustainable and organic sourcing are expected to drive future market growth. Moreover, e-commerce expansion and the rising popularity of personalized nutrition are creating new opportunities for dietary fiber products tailored to individual health needs.

Key Questions Answered in the Report:

  • What are the primary factors driving the global dietary fibers market's growth?
  • Which regions and market segments are experiencing the highest demand for dietary fibers?
  • How are innovations in food and supplement formulation influencing market dynamics?
  • Who are the key players in the dietary fibers market, and what strategies are they adopting to stay competitive?
  • What are the emerging trends and future projections for the global dietary fibers market?

Competitive Intelligence and Business Strategy:

Leading companies in the global dietary fibers market, such as ADM, Cargill, Incorporated, Kerry Group plc, and Ingredion, are focusing on innovation, sustainability, and strategic partnerships to strengthen their market presence. These firms are developing specialized fibers that address specific health concerns while maintaining product quality and sensory appeal. Companies like Roquette Freres, BENEO GmbH, and Tate & Lyle are investing in new extraction technologies and expanding their ingredient portfolios. Collaboration with food manufacturers, a focus on natural and organic sources, and regional market expansion are key strategic priorities for gaining a competitive edge.

Companies Covered in This Report:

  • ADM
  • Cargill, Incorporated
  • Kerry Group plc
  • Ingredion
  • Roquette Freres
  • BENEO GmbH
  • Tate & Lyle
  • Tereos
  • DuPont
  • Nexira
  • J. RETTENMAIER & SOHNE GMBH + CO KG
  • Herbafood Ingredients GmbH

Market Segmentation:

By Type:

  • Soluble Dietary Fibers
  • Insoluble Dietary Fibers

By Source:

  • Fruits & Vegetables
  • Legumes
  • Cereals & Grains

By Application:

  • Food & Beverages
  • Dietary Supplements
  • Pharmaceuticals
  • Animal Feed

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Dietary Fibers Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Key Factors Impacting Product Prices
  • 4.2. Pricing Analysis, By Type
  • 4.3. Regional Prices and Product Preferences

5. Global Dietary Fibers Market Outlook

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.1.2. Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.2. Global Dietary Fibers Market Outlook: Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, By Type, 2019-2024
    • 5.2.2. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
      • 5.2.2.1. Soluble Dietary Fibers
      • 5.2.2.2. Insoluble Dietary Fibers
    • 5.2.3. Market Attractiveness Analysis: Type
  • 5.3. Global Dietary Fibers Market Outlook: Form
    • 5.3.1. Historical Market Size (US$ Bn) Analysis, By Form, 2019-2024
    • 5.3.2. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
      • 5.3.2.1. Fruits & Vegetables
      • 5.3.2.2. Legumes
      • 5.3.2.3. Cereals & Grains
        • 5.3.2.3.1. Wheat
        • 5.3.2.3.2. Rice
        • 5.3.2.3.3. Others
    • 5.3.3. Market Attractiveness Analysis: Form
  • 5.4. Global Dietary Fibers Market Outlook: Application
    • 5.4.1. Historical Market Size (US$ Bn) Analysis, By Application, 2019-2024
    • 5.4.2. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
      • 5.4.2.1. Food & Beverages
        • 5.4.2.1.1. Bakery & Confectionary
        • 5.4.2.1.2. Dairy Products
        • 5.4.2.1.3. Meat Products
        • 5.4.2.1.4. Snacks & Cereals
        • 5.4.2.1.5. Others
      • 5.4.2.2. Dietary Supplements
      • 5.4.2.3. Pharmaceuticals
      • 5.4.2.4. Animal Feed
    • 5.4.3. Market Attractiveness Analysis: Application

6. Global Dietary Fibers Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Bn) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Dietary Fibers Market Outlook

  • 7.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Type
    • 7.1.3. By Form
    • 7.1.4. By Application
  • 7.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 7.3.1. Soluble Dietary Fibers
    • 7.3.2. Insoluble Dietary Fibers
  • 7.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 7.4.1. Fruits & Vegetables
    • 7.4.2. Legumes
    • 7.4.3. Cereals & Grains
      • 7.4.3.1. Wheat
      • 7.4.3.2. Rice
      • 7.4.3.3. Others
  • 7.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food & Beverages
      • 7.5.1.1. Bakery & Confectionary
      • 7.5.1.2. Dairy Products
      • 7.5.1.3. Meat Products
      • 7.5.1.4. Snacks & Cereals
      • 7.5.1.5. Others
    • 7.5.2. Dietary Supplements
    • 7.5.3. Pharmaceuticals
    • 7.5.4. Animal Feed
  • 7.6. Market Attractiveness Analysis

8. Europe Dietary Fibers Market Outlook

  • 8.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Type
    • 8.1.3. By Form
    • 8.1.4. By Application
  • 8.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 8.3.1. Soluble Dietary Fibers
    • 8.3.2. Insoluble Dietary Fibers
  • 8.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 8.4.1. Fruits & Vegetables
    • 8.4.2. Legumes
    • 8.4.3. Cereals & Grains
      • 8.4.3.1. Wheat
      • 8.4.3.2. Rice
      • 8.4.3.3. Others
  • 8.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food & Beverages
      • 8.5.1.1. Bakery & Confectionary
      • 8.5.1.2. Dairy Products
      • 8.5.1.3. Meat Products
      • 8.5.1.4. Snacks & Cereals
      • 8.5.1.5. Others
    • 8.5.2. Dietary Supplements
    • 8.5.3. Pharmaceuticals
    • 8.5.4. Animal Feed
  • 8.6. Market Attractiveness Analysis

9. East Asia Dietary Fibers Market Outlook

  • 9.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Type
    • 9.1.3. By Form
    • 9.1.4. By Application
  • 9.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 9.3.1. Soluble Dietary Fibers
    • 9.3.2. Insoluble Dietary Fibers
  • 9.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 9.4.1. Fruits & Vegetables
    • 9.4.2. Legumes
    • 9.4.3. Cereals & Grains
      • 9.4.3.1. Wheat
      • 9.4.3.2. Rice
      • 9.4.3.3. Others
  • 9.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food & Beverages
      • 9.5.1.1. Bakery & Confectionary
      • 9.5.1.2. Dairy Products
      • 9.5.1.3. Meat Products
      • 9.5.1.4. Snacks & Cereals
      • 9.5.1.5. Others
    • 9.5.2. Dietary Supplements
    • 9.5.3. Pharmaceuticals
    • 9.5.4. Animal Feed
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Dietary Fibers Market Outlook

  • 10.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Type
    • 10.1.3. By Form
    • 10.1.4. By Application
  • 10.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 10.3.1. Soluble Dietary Fibers
    • 10.3.2. Insoluble Dietary Fibers
  • 10.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 10.4.1. Fruits & Vegetables
    • 10.4.2. Legumes
    • 10.4.3. Cereals & Grains
      • 10.4.3.1. Wheat
      • 10.4.3.2. Rice
      • 10.4.3.3. Others
  • 10.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food & Beverages
      • 10.5.1.1. Bakery & Confectionary
      • 10.5.1.2. Dairy Products
      • 10.5.1.3. Meat Products
      • 10.5.1.4. Snacks & Cereals
      • 10.5.1.5. Others
      • 10.5.1.6. Dietary Supplements
    • 10.5.2. Pharmaceuticals
    • 10.5.3. Animal Feed
  • 10.6. Market Attractiveness Analysis

11. Latin America Dietary Fibers Market Outlook

  • 11.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Type
    • 11.1.3. By Form
    • 11.1.4. By Application
  • 11.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 11.3.1. Soluble Dietary Fibers
    • 11.3.2. Insoluble Dietary Fibers
  • 11.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 11.4.1. Fruits & Vegetables
    • 11.4.2. Legumes
    • 11.4.3. Cereals & Grains
      • 11.4.3.1. Wheat
      • 11.4.3.2. Rice
      • 11.4.3.3. Others
  • 11.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food & Beverages
      • 11.5.1.1. Bakery & Confectionary
      • 11.5.1.2. Dairy Products
      • 11.5.1.3. Meat Products
      • 11.5.1.4. Snacks & Cereals
      • 11.5.1.5. Others
      • 11.5.1.6. Dietary Supplements
    • 11.5.2. Pharmaceuticals
    • 11.5.3. Animal Feed
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Dietary Fibers Market Outlook

  • 12.1. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Type
    • 12.1.3. By Form
    • 12.1.4. By Application
  • 12.2. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Bn) Analysis and Forecast, By Type, 2025-2032
    • 12.3.1. Soluble Dietary Fibers
    • 12.3.2. Insoluble Dietary Fibers
  • 12.4. Market Size (US$ Bn) Analysis and Forecast, By Form, 2025-2032
    • 12.4.1. Fruits & Vegetables
    • 12.4.2. Legumes
    • 12.4.3. Cereals & Grains
      • 12.4.3.1. Wheat
      • 12.4.3.2. Rice
      • 12.4.3.3. Others
  • 12.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food & Beverages
      • 12.5.1.1. Bakery & Confectionary
      • 12.5.1.2. Dairy Products
      • 12.5.1.3. Meat Products
      • 12.5.1.4. Snacks & Cereals
      • 12.5.1.5. Others
      • 12.5.1.6. Dietary Supplements
    • 12.5.2. Pharmaceuticals
    • 12.5.3. Animal Feed
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. ADM
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. Kerry Group plc.
    • 13.3.4. Ingredion
    • 13.3.5. Roquette Freres
    • 13.3.6. BENEO GmbH
    • 13.3.7. Tate & Lyle
    • 13.3.8. Tereos
    • 13.3.9. DuPont
    • 13.3.10. Nexira
    • 13.3.11. J. RETTENMAIER & SOHNE GMBH + CO KG
    • 13.3.12. Herbafood Ingredients GmbH
    • 13.3.13. Ceamsa
    • 13.3.14. Grain Processing Corporation
    • 13.3.15. Nutri-Pea
    • 13.3.16. Anhui Elite Industrial Co.,ltd
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations