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市场调查报告书
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1872136

发酵食品及配料：全球市占率及排名、总收入及需求预测（2025-2031年）

Fermented Food and Ingredients - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
出版日期: | 出版商: QYResearch | 英文 139 Pages | 商品交期: 2-3个工作天内

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全球发酵食品和配料市场预计在 2024 年达到 650 亿美元，预计到 2031 年将达到 993.68 亿美元，在预测期（2025-2031 年）内以 6.5% 的复合年增长率增长。

发酵食品是指经过发酵过程而改变的食品。在这个过程中，微生物（例如细菌、酵母和霉菌）会分解原料，并将其转化为更简单的化合物。这个过程赋予食品独特的风味、口感和营养成分。发酵是一种长期应用于食品加工的生物过程，微生物代谢原料中的醣类、蛋白质和脂质，产生酸和气体等产物，从而赋予食品独特的风味、口感和较长的保质期。典型的发酵食品包括优格、酸菜、豆腐、味噌、酱油、泡菜、啤酒和葡萄酒。

发酵食品种类繁多，涵盖乳製品、肉品、蔬菜、水果、酒精饮料和软性饮料等多个类别。优格和起司等乳製品是最常见的发酵食品之一，发酵过程能够促进有益菌的生长，有助于维持健康的肠道环境。酱油和味噌等调味品由大豆发酵而成，不仅风味独特，还能提升营养价值。啤酒和葡萄酒等饮品也是重要的发酵产品，而酵母发酵则在其中扮演核心角色。此外，泡菜和酸菜等植物性发酵食品在亚洲和欧洲等地区具有丰富的文化意义。

全球发酵食品市场正经历显着成长，主要驱动力是消费者对健康食品和机能性食品日益增长的需求。随着人们对肠道健康和免疫力的关注度不断提高，发酵食品的益生菌特性成为市场需求的主要驱动力。例如，优格、酸菜和泡菜中富含的益生菌因其对消化、免疫力和整体健康的益处而广受认可。因此，许多消费者正将发酵食品作为日常饮食的重要组成部分。

关键市场机会包括消费者对健康食品日益增长的需求以及发酵食品在全球饮食中的广泛接受度。随着发酵食品的健康益处被更广泛地认可，市场正朝着更注重健康的选项发展，例如低糖和低脂发酵产品。此外，发酵技术和配料的创新也使发酵食品类别更加多元。

然而，市场也面临许多风险，例如原料成本波动、生产过程中的卫生和安全挑战，以及消费者对发酵食品口味的适应情况。此外，市场集中度正在逐步提高，大型跨国公司主导着全球发酵食品的生产和销售，这可能会限制中小企业进入市场的机会。

在下游需求方面，年轻消费者越来越追求便利、健康和创新的食品，这推动了功能性发酵食品和即食发酵食品的成长。例如，年轻消费者对发酵饮料和即食优格的需求正在迅速成长。

本报告旨在按地区/国家、类型和销售管道，重点关注总销售额、市场份额和主要企业的排名。

本报告以销售收入为指标，对发酵食品及配料市场规模、估算和预测进行了呈现，以2024年为基准年，并涵盖了2020年至2031年的历史数据和预测数据。报告结合定量和定性分析，旨在帮助读者制定业务和成长策略，评估市场竞争，分析自身在当前市场中的地位，并就发酵食品及配料做出明智的商业决策。

市场区隔

公司

  • Danone
  • Nestle
  • Kraft Heinz
  • General Mills
  • Novozymes
  • FrieslandCampina
  • Cargill
  • DSM
  • Unilever
  • Hain Celestial
  • Arla Foods
  • Yakult Honsha
  • AB InBev
  • Kerry Group
  • Kikkoman
  • Meiji Holdings
  • Mengniu Dairy
  • Yili Group
  • Haitian Flavoring

按类型分類的细分市场

  • 乳製品
  • 发酵饮料
  • 糖果甜点和烘焙
  • 肉类和鱼类
  • 发酵蔬菜和水果
  • 食品调味剂/添加剂
  • 其他的

销售管道细分

  • 超级市场/大卖场
  • 专卖店
  • 网路商店
  • 其他的

按地区

  • 北美洲
    • 美国
    • 加拿大
  • 亚太地区
    • 中国
    • 日本
    • 韩国
    • 东南亚
    • 印度
    • 澳洲
    • 亚太其他地区
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 荷兰
    • 北欧国家
    • 其他欧洲
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 土耳其
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 其他中东和非洲地区

The global market for Fermented Food and Ingredients was estimated to be worth US$ 65000 million in 2024 and is forecast to a readjusted size of US$ 99368 million by 2031 with a CAGR of 6.5% during the forecast period 2025-2031.

Fermented food refers to foods that are transformed through the fermentation process, where microorganisms (such as bacteria, yeasts, and molds) break down the raw ingredients into simpler compounds, resulting in distinct flavors, textures, and nutritional content. Fermentation is an ancient biological process used in food processing, during which microorganisms metabolize sugars, proteins, and fats from raw materials, producing acids, gases, and other by-products that give the food its unique taste, texture, and extended shelf life. Common fermented foods include yogurt, sauerkraut, tofu, miso, soy sauce, kimchi, beer, wine, and more.

The product range of fermented foods is extensive, covering various sectors such as dairy products, meat products, vegetables, fruits, alcoholic beverages, and drinks. Dairy products like yogurt and cheese are among the most common fermented foods, where beneficial bacteria proliferate during fermentation, promoting gut health. Condiments such as soy sauce and miso, made from fermented soybeans, not only provide a distinct flavor but also enhance their nutritional value. Beverages such as beer and wine are crucial fermented products where yeast fermentation plays a central role. Additionally, vegetable-based fermented foods (like kimchi, sauerkraut) hold a rich cultural significance in regions such as Asia and Europe.

Globally, the fermented food market is experiencing significant growth, driven mainly by the increasing consumer demand for healthy and functional foods. With a growing focus on gut health and immunity, the probiotic properties of fermented foods have become a central driver of market demand. For example, probiotics found in yogurt, sauerkraut, and kimchi are widely believed to aid digestion, enhance immunity, and improve overall health. As a result, an increasing number of consumers are turning to fermented foods as a key part of their diet.

Key opportunities in the market include the growing demand for healthy foods and the widespread acceptance of fermented foods in global diets. As the health benefits of fermented foods become more recognized, the market is also evolving toward healthier options such as low-sugar and low-fat fermented products. Additionally, innovations in fermentation technology and raw materials have led to the diversification of fermented food categories.

However, the market also faces certain risks, such as fluctuations in raw material costs, hygiene and safety issues during production, and consumer adaptation to the taste of fermented foods. Moreover, the market concentration is gradually increasing, with large multinational companies dominating the global production and sales of fermented foods, which may limit market entry opportunities for smaller companies.

The downstream demand trends indicate that younger consumers are increasingly seeking convenient, healthy, and innovative food options, driving the growth of functional and ready-to-eat fermented foods. For example, the demand for fermented beverages and ready-to-eat yogurt is rapidly growing among younger consumers.

This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Fermented Food and Ingredients by region & country, by Type, and by Sales Channel.

The Fermented Food and Ingredients market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients.

Market Segmentation

By Company

  • Danone
  • Nestle
  • Kraft Heinz
  • General Mills
  • Novozymes
  • FrieslandCampina
  • Cargill
  • DSM
  • Unilever
  • Hain Celestial
  • Arla Foods
  • Yakult Honsha
  • AB InBev
  • Kerry Group
  • Kikkoman
  • Meiji Holdings
  • Mengniu Dairy
  • Yili Group
  • Haitian Flavoring

Segment by Type

  • Dairy Products
  • Fermented Beverages
  • Confectionery & Bakery
  • Meat and Fish
  • Fermented Vegetables & Fruits
  • Food Flavors and Ingredients
  • Others

Segment by Sales Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Stores
  • Others

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Fermented Food and Ingredients company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Revenue of Fermented Food and Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Revenue of Fermented Food and Ingredients in country level. It provides sigmate data by Type, and by Sales Channel for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Fermented Food and Ingredients Product Introduction
  • 1.2 Global Fermented Food and Ingredients Market Size Forecast (2020-2031)
  • 1.3 Fermented Food and Ingredients Market Trends & Drivers
    • 1.3.1 Fermented Food and Ingredients Industry Trends
    • 1.3.2 Fermented Food and Ingredients Market Drivers & Opportunity
    • 1.3.3 Fermented Food and Ingredients Market Challenges
    • 1.3.4 Fermented Food and Ingredients Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Fermented Food and Ingredients Players Revenue Ranking (2024)
  • 2.2 Global Fermented Food and Ingredients Revenue by Company (2020-2025)
  • 2.3 Key Companies Fermented Food and Ingredients Manufacturing Base Distribution and Headquarters
  • 2.4 Key Companies Fermented Food and Ingredients Product Offered
  • 2.5 Key Companies Time to Begin Mass Production of Fermented Food and Ingredients
  • 2.6 Fermented Food and Ingredients Market Competitive Analysis
    • 2.6.1 Fermented Food and Ingredients Market Concentration Rate (2020-2025)
    • 2.6.2 Global 5 and 10 Largest Companies by Fermented Food and Ingredients Revenue in 2024
    • 2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermented Food and Ingredients as of 2024)
  • 2.7 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 Dairy Products
    • 3.1.2 Fermented Beverages
    • 3.1.3 Confectionery & Bakery
    • 3.1.4 Meat and Fish
    • 3.1.5 Fermented Vegetables & Fruits
    • 3.1.6 Food Flavors and Ingredients
    • 3.1.7 Others
  • 3.2 Global Fermented Food and Ingredients Sales Value by Type
    • 3.2.1 Global Fermented Food and Ingredients Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Fermented Food and Ingredients Sales Value, by Type (2020-2031)
    • 3.2.3 Global Fermented Food and Ingredients Sales Value, by Type (%) (2020-2031)

4 Segmentation by Sales Channel

  • 4.1 Introduction by Sales Channel
    • 4.1.1 Supermarkets/Hypermarkets
    • 4.1.2 Specialty Stores
    • 4.1.3 Online Stores
    • 4.1.4 Others
  • 4.2 Global Fermented Food and Ingredients Sales Value by Sales Channel
    • 4.2.1 Global Fermented Food and Ingredients Sales Value by Sales Channel (2020 VS 2024 VS 2031)
    • 4.2.2 Global Fermented Food and Ingredients Sales Value, by Sales Channel (2020-2031)
    • 4.2.3 Global Fermented Food and Ingredients Sales Value, by Sales Channel (%) (2020-2031)

5 Segmentation by Region

  • 5.1 Global Fermented Food and Ingredients Sales Value by Region
    • 5.1.1 Global Fermented Food and Ingredients Sales Value by Region: 2020 VS 2024 VS 2031
    • 5.1.2 Global Fermented Food and Ingredients Sales Value by Region (2020-2025)
    • 5.1.3 Global Fermented Food and Ingredients Sales Value by Region (2026-2031)
    • 5.1.4 Global Fermented Food and Ingredients Sales Value by Region (%), (2020-2031)
  • 5.2 North America
    • 5.2.1 North America Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.2.2 North America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • 5.3 Europe
    • 5.3.1 Europe Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.3.2 Europe Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • 5.4 Asia Pacific
    • 5.4.1 Asia Pacific Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.4.2 Asia Pacific Fermented Food and Ingredients Sales Value by Region (%), 2024 VS 2031
  • 5.5 South America
    • 5.5.1 South America Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.5.2 South America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • 5.6 Middle East & Africa
    • 5.6.1 Middle East & Africa Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.6.2 Middle East & Africa Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions

  • 6.1 Key Countries/Regions Fermented Food and Ingredients Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 6.2 Key Countries/Regions Fermented Food and Ingredients Sales Value, 2020-2031
  • 6.3 United States
    • 6.3.1 United States Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.3.2 United States Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.3.3 United States Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.4 Europe
    • 6.4.1 Europe Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.4.2 Europe Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.4.3 Europe Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.5 China
    • 6.5.1 China Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.5.2 China Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.5.3 China Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.6 Japan
    • 6.6.1 Japan Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.6.2 Japan Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.6.3 Japan Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.7 South Korea
    • 6.7.1 South Korea Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.7.2 South Korea Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.7.3 South Korea Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.8 Southeast Asia
    • 6.8.1 Southeast Asia Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.8.2 Southeast Asia Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.8.3 Southeast Asia Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.9 India
    • 6.9.1 India Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.9.2 India Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.9.3 India Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031

7 Company Profiles

  • 7.1 Danone
    • 7.1.1 Danone Profile
    • 7.1.2 Danone Main Business
    • 7.1.3 Danone Fermented Food and Ingredients Products, Services and Solutions
    • 7.1.4 Danone Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.1.5 Danone Recent Developments
  • 7.2 Nestle
    • 7.2.1 Nestle Profile
    • 7.2.2 Nestle Main Business
    • 7.2.3 Nestle Fermented Food and Ingredients Products, Services and Solutions
    • 7.2.4 Nestle Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.2.5 Nestle Recent Developments
  • 7.3 Kraft Heinz
    • 7.3.1 Kraft Heinz Profile
    • 7.3.2 Kraft Heinz Main Business
    • 7.3.3 Kraft Heinz Fermented Food and Ingredients Products, Services and Solutions
    • 7.3.4 Kraft Heinz Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.3.5 Kraft Heinz Recent Developments
  • 7.4 General Mills
    • 7.4.1 General Mills Profile
    • 7.4.2 General Mills Main Business
    • 7.4.3 General Mills Fermented Food and Ingredients Products, Services and Solutions
    • 7.4.4 General Mills Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.4.5 General Mills Recent Developments
  • 7.5 Novozymes
    • 7.5.1 Novozymes Profile
    • 7.5.2 Novozymes Main Business
    • 7.5.3 Novozymes Fermented Food and Ingredients Products, Services and Solutions
    • 7.5.4 Novozymes Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.5.5 Novozymes Recent Developments
  • 7.6 FrieslandCampina
    • 7.6.1 FrieslandCampina Profile
    • 7.6.2 FrieslandCampina Main Business
    • 7.6.3 FrieslandCampina Fermented Food and Ingredients Products, Services and Solutions
    • 7.6.4 FrieslandCampina Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.6.5 FrieslandCampina Recent Developments
  • 7.7 Cargill
    • 7.7.1 Cargill Profile
    • 7.7.2 Cargill Main Business
    • 7.7.3 Cargill Fermented Food and Ingredients Products, Services and Solutions
    • 7.7.4 Cargill Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.7.5 Cargill Recent Developments
  • 7.8 DSM
    • 7.8.1 DSM Profile
    • 7.8.2 DSM Main Business
    • 7.8.3 DSM Fermented Food and Ingredients Products, Services and Solutions
    • 7.8.4 DSM Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.8.5 DSM Recent Developments
  • 7.9 Unilever
    • 7.9.1 Unilever Profile
    • 7.9.2 Unilever Main Business
    • 7.9.3 Unilever Fermented Food and Ingredients Products, Services and Solutions
    • 7.9.4 Unilever Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.9.5 Unilever Recent Developments
  • 7.10 Hain Celestial
    • 7.10.1 Hain Celestial Profile
    • 7.10.2 Hain Celestial Main Business
    • 7.10.3 Hain Celestial Fermented Food and Ingredients Products, Services and Solutions
    • 7.10.4 Hain Celestial Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.10.5 Hain Celestial Recent Developments
  • 7.11 Arla Foods
    • 7.11.1 Arla Foods Profile
    • 7.11.2 Arla Foods Main Business
    • 7.11.3 Arla Foods Fermented Food and Ingredients Products, Services and Solutions
    • 7.11.4 Arla Foods Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.11.5 Arla Foods Recent Developments
  • 7.12 Yakult Honsha
    • 7.12.1 Yakult Honsha Profile
    • 7.12.2 Yakult Honsha Main Business
    • 7.12.3 Yakult Honsha Fermented Food and Ingredients Products, Services and Solutions
    • 7.12.4 Yakult Honsha Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.12.5 Yakult Honsha Recent Developments
  • 7.13 AB InBev
    • 7.13.1 AB InBev Profile
    • 7.13.2 AB InBev Main Business
    • 7.13.3 AB InBev Fermented Food and Ingredients Products, Services and Solutions
    • 7.13.4 AB InBev Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.13.5 AB InBev Recent Developments
  • 7.14 Kerry Group
    • 7.14.1 Kerry Group Profile
    • 7.14.2 Kerry Group Main Business
    • 7.14.3 Kerry Group Fermented Food and Ingredients Products, Services and Solutions
    • 7.14.4 Kerry Group Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.14.5 Kerry Group Recent Developments
  • 7.15 Kikkoman
    • 7.15.1 Kikkoman Profile
    • 7.15.2 Kikkoman Main Business
    • 7.15.3 Kikkoman Fermented Food and Ingredients Products, Services and Solutions
    • 7.15.4 Kikkoman Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.15.5 Kikkoman Recent Developments
  • 7.16 Meiji Holdings
    • 7.16.1 Meiji Holdings Profile
    • 7.16.2 Meiji Holdings Main Business
    • 7.16.3 Meiji Holdings Fermented Food and Ingredients Products, Services and Solutions
    • 7.16.4 Meiji Holdings Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.16.5 Meiji Holdings Recent Developments
  • 7.17 Mengniu Dairy
    • 7.17.1 Mengniu Dairy Profile
    • 7.17.2 Mengniu Dairy Main Business
    • 7.17.3 Mengniu Dairy Fermented Food and Ingredients Products, Services and Solutions
    • 7.17.4 Mengniu Dairy Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.17.5 Mengniu Dairy Recent Developments
  • 7.18 Yili Group
    • 7.18.1 Yili Group Profile
    • 7.18.2 Yili Group Main Business
    • 7.18.3 Yili Group Fermented Food and Ingredients Products, Services and Solutions
    • 7.18.4 Yili Group Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.18.5 Yili Group Recent Developments
  • 7.19 Haitian Flavoring
    • 7.19.1 Haitian Flavoring Profile
    • 7.19.2 Haitian Flavoring Main Business
    • 7.19.3 Haitian Flavoring Fermented Food and Ingredients Products, Services and Solutions
    • 7.19.4 Haitian Flavoring Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.19.5 Haitian Flavoring Recent Developments

8 Industry Chain Analysis

  • 8.1 Fermented Food and Ingredients Industrial Chain
  • 8.2 Fermented Food and Ingredients Upstream Analysis
    • 8.2.1 Key Raw Materials
    • 8.2.2 Raw Materials Key Suppliers
    • 8.2.3 Manufacturing Cost Structure
  • 8.3 Midstream Analysis
  • 8.4 Downstream Analysis (Customers Analysis)
  • 8.5 Sales Model and Sales Channels
    • 8.5.1 Fermented Food and Ingredients Sales Model
    • 8.5.2 Sales Channel
    • 8.5.3 Fermented Food and Ingredients Distributors

9 Research Findings and Conclusion

10 Appendix

  • 10.1 Research Methodology
    • 10.1.1 Methodology/Research Approach
      • 10.1.1.1 Research Programs/Design
      • 10.1.1.2 Market Size Estimation
      • 10.1.1.3 Market Breakdown and Data Triangulation
    • 10.1.2 Data Source
      • 10.1.2.1 Secondary Sources
      • 10.1.2.2 Primary Sources
  • 10.2 Author Details
  • 10.3 Disclaimer

List of Tables

  • Table 1. Fermented Food and Ingredients Market Trends
  • Table 2. Fermented Food and Ingredients Market Drivers & Opportunity
  • Table 3. Fermented Food and Ingredients Market Challenges
  • Table 4. Fermented Food and Ingredients Market Restraints
  • Table 5. Global Fermented Food and Ingredients Revenue by Company (2020-2025) & (US$ Million)
  • Table 6. Global Fermented Food and Ingredients Revenue Market Share by Company (2020-2025)
  • Table 7. Key Companies Fermented Food and Ingredients Manufacturing Base Distribution and Headquarters
  • Table 8. Key Companies Fermented Food and Ingredients Product Type
  • Table 9. Key Companies Time to Begin Mass Production of Fermented Food and Ingredients
  • Table 10. Global Fermented Food and Ingredients Companies Market Concentration Ratio (CR5 and HHI)
  • Table 11. Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermented Food and Ingredients as of 2024)
  • Table 12. Mergers & Acquisitions, Expansion Plans
  • Table 13. Global Fermented Food and Ingredients Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 14. Global Fermented Food and Ingredients Sales Value by Type (2020-2025) & (US$ Million)
  • Table 15. Global Fermented Food and Ingredients Sales Value by Type (2026-2031) & (US$ Million)
  • Table 16. Global Fermented Food and Ingredients Sales Market Share in Value by Type (2020-2025)
  • Table 17. Global Fermented Food and Ingredients Sales Market Share in Value by Type (2026-2031)
  • Table 18. Global Fermented Food and Ingredients Sales Value by Sales Channel: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 19. Global Fermented Food and Ingredients Sales Value by Sales Channel (2020-2025) & (US$ Million)
  • Table 20. Global Fermented Food and Ingredients Sales Value by Sales Channel (2026-2031) & (US$ Million)
  • Table 21. Global Fermented Food and Ingredients Sales Market Share in Value by Sales Channel (2020-2025)
  • Table 22. Global Fermented Food and Ingredients Sales Market Share in Value by Sales Channel (2026-2031)
  • Table 23. Global Fermented Food and Ingredients Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
  • Table 24. Global Fermented Food and Ingredients Sales Value by Region (2020-2025) & (US$ Million)
  • Table 25. Global Fermented Food and Ingredients Sales Value by Region (2026-2031) & (US$ Million)
  • Table 26. Global Fermented Food and Ingredients Sales Value by Region (2020-2025) & (%)
  • Table 27. Global Fermented Food and Ingredients Sales Value by Region (2026-2031) & (%)
  • Table 28. Key Countries/Regions Fermented Food and Ingredients Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
  • Table 29. Key Countries/Regions Fermented Food and Ingredients Sales Value, (2020-2025) & (US$ Million)
  • Table 30. Key Countries/Regions Fermented Food and Ingredients Sales Value, (2026-2031) & (US$ Million)
  • Table 31. Danone Basic Information List
  • Table 32. Danone Description and Business Overview
  • Table 33. Danone Fermented Food and Ingredients Products, Services and Solutions
  • Table 34. Revenue (US$ Million) in Fermented Food and Ingredients Business of Danone (2020-2025)
  • Table 35. Danone Recent Developments
  • Table 36. Nestle Basic Information List
  • Table 37. Nestle Description and Business Overview
  • Table 38. Nestle Fermented Food and Ingredients Products, Services and Solutions
  • Table 39. Revenue (US$ Million) in Fermented Food and Ingredients Business of Nestle (2020-2025)
  • Table 40. Nestle Recent Developments
  • Table 41. Kraft Heinz Basic Information List
  • Table 42. Kraft Heinz Description and Business Overview
  • Table 43. Kraft Heinz Fermented Food and Ingredients Products, Services and Solutions
  • Table 44. Revenue (US$ Million) in Fermented Food and Ingredients Business of Kraft Heinz (2020-2025)
  • Table 45. Kraft Heinz Recent Developments
  • Table 46. General Mills Basic Information List
  • Table 47. General Mills Description and Business Overview
  • Table 48. General Mills Fermented Food and Ingredients Products, Services and Solutions
  • Table 49. Revenue (US$ Million) in Fermented Food and Ingredients Business of General Mills (2020-2025)
  • Table 50. General Mills Recent Developments
  • Table 51. Novozymes Basic Information List
  • Table 52. Novozymes Description and Business Overview
  • Table 53. Novozymes Fermented Food and Ingredients Products, Services and Solutions
  • Table 54. Revenue (US$ Million) in Fermented Food and Ingredients Business of Novozymes (2020-2025)
  • Table 55. Novozymes Recent Developments
  • Table 56. FrieslandCampina Basic Information List
  • Table 57. FrieslandCampina Description and Business Overview
  • Table 58. FrieslandCampina Fermented Food and Ingredients Products, Services and Solutions
  • Table 59. Revenue (US$ Million) in Fermented Food and Ingredients Business of FrieslandCampina (2020-2025)
  • Table 60. FrieslandCampina Recent Developments
  • Table 61. Cargill Basic Information List
  • Table 62. Cargill Description and Business Overview
  • Table 63. Cargill Fermented Food and Ingredients Products, Services and Solutions
  • Table 64. Revenue (US$ Million) in Fermented Food and Ingredients Business of Cargill (2020-2025)
  • Table 65. Cargill Recent Developments
  • Table 66. DSM Basic Information List
  • Table 67. DSM Description and Business Overview
  • Table 68. DSM Fermented Food and Ingredients Products, Services and Solutions
  • Table 69. Revenue (US$ Million) in Fermented Food and Ingredients Business of DSM (2020-2025)
  • Table 70. DSM Recent Developments
  • Table 71. Unilever Basic Information List
  • Table 72. Unilever Description and Business Overview
  • Table 73. Unilever Fermented Food and Ingredients Products, Services and Solutions
  • Table 74. Revenue (US$ Million) in Fermented Food and Ingredients Business of Unilever (2020-2025)
  • Table 75. Unilever Recent Developments
  • Table 76. Hain Celestial Basic Information List
  • Table 77. Hain Celestial Description and Business Overview
  • Table 78. Hain Celestial Fermented Food and Ingredients Products, Services and Solutions
  • Table 79. Revenue (US$ Million) in Fermented Food and Ingredients Business of Hain Celestial (2020-2025)
  • Table 80. Hain Celestial Recent Developments
  • Table 81. Arla Foods Basic Information List
  • Table 82. Arla Foods Description and Business Overview
  • Table 83. Arla Foods Fermented Food and Ingredients Products, Services and Solutions
  • Table 84. Revenue (US$ Million) in Fermented Food and Ingredients Business of Arla Foods (2020-2025)
  • Table 85. Arla Foods Recent Developments
  • Table 86. Yakult Honsha Basic Information List
  • Table 87. Yakult Honsha Description and Business Overview
  • Table 88. Yakult Honsha Fermented Food and Ingredients Products, Services and Solutions
  • Table 89. Revenue (US$ Million) in Fermented Food and Ingredients Business of Yakult Honsha (2020-2025)
  • Table 90. Yakult Honsha Recent Developments
  • Table 91. AB InBev Basic Information List
  • Table 92. AB InBev Description and Business Overview
  • Table 93. AB InBev Fermented Food and Ingredients Products, Services and Solutions
  • Table 94. Revenue (US$ Million) in Fermented Food and Ingredients Business of AB InBev (2020-2025)
  • Table 95. AB InBev Recent Developments
  • Table 96. Kerry Group Basic Information List
  • Table 97. Kerry Group Description and Business Overview
  • Table 98. Kerry Group Fermented Food and Ingredients Products, Services and Solutions
  • Table 99. Revenue (US$ Million) in Fermented Food and Ingredients Business of Kerry Group (2020-2025)
  • Table 100. Kerry Group Recent Developments
  • Table 101. Kikkoman Basic Information List
  • Table 102. Kikkoman Description and Business Overview
  • Table 103. Kikkoman Fermented Food and Ingredients Products, Services and Solutions
  • Table 104. Revenue (US$ Million) in Fermented Food and Ingredients Business of Kikkoman (2020-2025)
  • Table 105. Kikkoman Recent Developments
  • Table 106. Meiji Holdings Basic Information List
  • Table 107. Meiji Holdings Description and Business Overview
  • Table 108. Meiji Holdings Fermented Food and Ingredients Products, Services and Solutions
  • Table 109. Revenue (US$ Million) in Fermented Food and Ingredients Business of Meiji Holdings (2020-2025)
  • Table 110. Meiji Holdings Recent Developments
  • Table 111. Mengniu Dairy Basic Information List
  • Table 112. Mengniu Dairy Description and Business Overview
  • Table 113. Mengniu Dairy Fermented Food and Ingredients Products, Services and Solutions
  • Table 114. Revenue (US$ Million) in Fermented Food and Ingredients Business of Mengniu Dairy (2020-2025)
  • Table 115. Mengniu Dairy Recent Developments
  • Table 116. Yili Group Basic Information List
  • Table 117. Yili Group Description and Business Overview
  • Table 118. Yili Group Fermented Food and Ingredients Products, Services and Solutions
  • Table 119. Revenue (US$ Million) in Fermented Food and Ingredients Business of Yili Group (2020-2025)
  • Table 120. Yili Group Recent Developments
  • Table 121. Haitian Flavoring Basic Information List
  • Table 122. Haitian Flavoring Description and Business Overview
  • Table 123. Haitian Flavoring Fermented Food and Ingredients Products, Services and Solutions
  • Table 124. Revenue (US$ Million) in Fermented Food and Ingredients Business of Haitian Flavoring (2020-2025)
  • Table 125. Haitian Flavoring Recent Developments
  • Table 126. Key Raw Materials Lists
  • Table 127. Raw Materials Key Suppliers Lists
  • Table 128. Fermented Food and Ingredients Downstream Customers
  • Table 129. Fermented Food and Ingredients Distributors List
  • Table 130. Research Programs/Design for This Report
  • Table 131. Key Data Information from Secondary Sources
  • Table 132. Key Data Information from Primary Sources

List of Figures

  • Figure 1. Fermented Food and Ingredients Product Picture
  • Figure 2. Global Fermented Food and Ingredients Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
  • Figure 3. Global Fermented Food and Ingredients Sales Value (2020-2031) & (US$ Million)
  • Figure 4. Fermented Food and Ingredients Report Years Considered
  • Figure 5. Global Fermented Food and Ingredients Players Revenue Ranking (2024) & (US$ Million)
  • Figure 6. The 5 and 10 Largest Companies in the World: Market Share by Fermented Food and Ingredients Revenue in 2024
  • Figure 7. Fermented Food and Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
  • Figure 8. Dairy Products Picture
  • Figure 9. Fermented Beverages Picture
  • Figure 10. Confectionery & Bakery Picture
  • Figure 11. Meat and Fish Picture
  • Figure 12. Fermented Vegetables & Fruits Picture
  • Figure 13. Food Flavors and Ingredients Picture
  • Figure 14. Others Picture
  • Figure 15. Global Fermented Food and Ingredients Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 16. Global Fermented Food and Ingredients Sales Value Market Share by Type, 2024 & 2031
  • Figure 17. Product Picture of Supermarkets/Hypermarkets
  • Figure 18. Product Picture of Specialty Stores
  • Figure 19. Product Picture of Online Stores
  • Figure 20. Product Picture of Others
  • Figure 21. Global Fermented Food and Ingredients Sales Value by Sales Channel (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 22. Global Fermented Food and Ingredients Sales Value Market Share by Sales Channel, 2024 & 2031
  • Figure 23. North America Fermented Food and Ingredients Sales Value (2020-2031) & (US$ Million)
  • Figure 24. North America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 25. Europe Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 26. Europe Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 27. Asia Pacific Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 28. Asia Pacific Fermented Food and Ingredients Sales Value by Region (%), 2024 VS 2031
  • Figure 29. South America Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 30. South America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 31. Middle East & Africa Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 32. Middle East & Africa Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 33. Key Countries/Regions Fermented Food and Ingredients Sales Value (%), (2020-2031)
  • Figure 34. United States Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 35. United States Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 36. United States Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 37. Europe Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 38. Europe Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 39. Europe Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 40. China Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 41. China Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 42. China Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 43. Japan Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 44. Japan Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 45. Japan Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 46. South Korea Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 47. South Korea Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 48. South Korea Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 49. Southeast Asia Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 50. Southeast Asia Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 51. Southeast Asia Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 52. India Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 53. India Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 54. India Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 55. Fermented Food and Ingredients Industrial Chain
  • Figure 56. Fermented Food and Ingredients Manufacturing Cost Structure
  • Figure 57. Channels of Distribution (Direct Sales, and Distribution)
  • Figure 58. Bottom-up and Top-down Approaches for This Report
  • Figure 59. Data Triangulation
  • Figure 60. Key Executives Interviewed