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市场调查报告书
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1896270

发酵和培养食品市场预测至2032年：按产品类型、配料、包装类型、技术、分销管道、应用和地区分類的全球分析

Fermented & Cultured Foods Market Forecasts to 2032 - Global Analysis By Product Type, Ingredient Source, Packaging Type, Technology, Distribution Channel, Application, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 预测，2025 年全球发酵和培养食品市场规模预计将达到 2,814.3 亿美元，到 2032 年将达到 4,287.8 亿美元，预测期内复合年增长率为 6.2%。

发酵食品是指利用有益微生物（例如细菌和酵母）进行发酵，将天然糖分转化为有机酸和其他化合物而製成的食品。这种天然过程能够提升食品的风味、香气、保存期限和营养价值。典型的发酵食品包括优格、泡菜、酸菜、Kefir、康普茶、味噌和Tempeh。由于这些食品富含益生菌，有助于消化、增强免疫功能、平衡肠道菌群，并促进整体健康和营养，因此其消费量正在不断增长。

人们越来越关注健康和保健

消费者越来越将发酵食品与消化健康、免疫支持和营养吸收改善联繫起来。富含益生菌的产品在追求天然机能性食品的健康意识人群中越来越受欢迎。社群媒体、营养部落客和科学研究都在提高人们对肠道健康益处的认识。都市区越来越倾向于选择洁净标示、加工最少的食品。发酵食品恰好符合这些生活方式和饮食趋势。随着健康意识的增强，消费者对发酵和培养产品的需求仍然强劲。

保存期限短，储存要求低

许多发酵产品需要冷藏以维持微生物稳定性和产品品质。温控储存增加了整个供应链的物流复杂性。处理不当会导致产品变质、品质劣化或安全隐患。零售商可能面临更高的废弃物和库存管理挑战。这些限制可能会限制市场渗透，尤其是在发展中地区。因此，储存和分销方面的要求可能会减缓整体市场成长。

先进发酵技术

微生物菌株选择的创新提高了产品的一致性和健康益处。可控发酵技术有助于延长保存期限，同时保留营养价值。自动化和精准发酵提高了扩充性和生产效率。製造商可以开发针对特定健康需求的客製化功能配方。先进技术也支持植物来源和乳製品替代发酵产品的开发。这些创新有望加速产品多样化和市场扩张。

价格敏感度和成本压力

优质原料、特殊菌种和低温运输物流推高了生产成本。这些成本通常会透过更高的零售价格转嫁给最终消费者，这可能会阻碍价格敏感型市场的接受度。经济波动可能会进一步减少消费者在高端食品上的自由裁量权支出。激烈的市场竞争也迫使製造商在品质和价格之间寻求平衡。这些因素综合起来可能会限制市场的长期成长。

新冠疫情的感染疾病：

新冠疫情对发酵食品市场产生了复杂的影响。疫情初期的封锁措施扰乱了供应链，限制了原料供应。生产基地面临劳动力短缺和物流延误的问题。然而，疫情期间人们健康意识的提高也推动了对增强免疫力食品的需求。发酵食品因其益生菌和促进健康的功效而备受关注。线上和直销通路的零售额有所成长。在疫情后的復苏阶段，发酵食品在日常饮食中扮演更重要的角色。

预计在预测期内，乳製品细分市场将占据最大的市场份额。

预计在预测期内，乳製品领域将占据最大的市场份额。优格、Kefir司和发酵乳等产品在多个地区拥有较高的消费者认知度和成熟的消费模式。乳製品发酵製程能够确保产品口感、质地和益生菌含量的稳定。完善的低温运输基础设施为乳製品的大规模分销提供了有力支持。领先的食品公司正持续加大对乳製品发酵技术创新的投入。

预计在预测期内，机能性食品领域将实现最高的复合年增长率。

预计在预测期内，机能性食品领域将实现最高成长率。消费者越来越追求除基本营养外还能提供特定健康益处的食品。发酵机能性食品有助于肠道健康、免疫功能和代谢健康。文明病的增加正在推动消费者对功能性营养的需求。产品创新，例如添加益生菌、益生元和生物活性化合物，正在拓展产品线。强调健康益处的行销策略也进一步激发了消费者的兴趣。

占比最大的地区：

由于欧洲地区有着悠久的食用发酵食品的传统，预计该地区将在预测期内占据最大的市场份额。起司、优格、酸菜和发酵饮料等产品是日常饮食的重要组成部分。消费者对益生菌的高度认知支撑了稳定的需求。完善的法规结构确保了产品品质和安全。先进的食品加工基础设施有利于大规模生产。

年复合成长率最高的地区：

预计亚太地区在预测期内将实现最高的复合年增长率。快速的都市化正在改变新兴经济体的饮食习惯。传统发酵食品深植于区域饮食文化之中。可支配收入的成长推动了对高端包装发酵产品的需求。人们对肠道健康的日益关注正在影响消费者的偏好。现代零售业和电子商务的扩张提高了产品的供应量。

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目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 技术分析
  • 应用分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球发酵培养食品市场（依产品类型划分）

  • 发酵乳製品
  • 发酵饮料
  • 发酵蔬菜和水果
  • 发酵大豆和豆类
  • 发酵谷物和烘焙产品
  • 发酵肉品和鱼贝类
  • 其他产品类型

6. 全球发酵培养食品市场（依成分划分）

  • 乳製品
  • 植物来源
  • 谷物基
  • 混合物

7. 全球发酵培养食品市场（依包装类型划分）

  • 瓶子
  • 能
  • 小袋
  • 利乐包装
  • 散装/商用

8. 全球发酵培养食品市场（依技术划分）

  • 乳酸发酵
  • 酒精发酵
  • 醋酸发酵
  • 厌氧发酵和需氧发酵
  • 工业文化技术

9. 全球发酵培养食品市场（按分销管道划分）

  • 超级市场和大卖场
  • 线上零售
  • 健康食品专卖店
  • 便利商店
  • 食品服务/公共利益

第十章 全球发酵培养食品市场（按应用领域划分）

  • 饮食
  • 营养补充品
  • 机能性食品
  • 动物饲料
  • 食品服务/饭店餐饮
  • 其他用途

第十一章 全球发酵培养食品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：企业概况

  • Danone SA
  • Cargill, Inc.
  • Nestle SA
  • Lifeway Foods, Inc.
  • Yakult Honsha Co., Ltd.
  • Chr. Hansen Holding A/S
  • Kraft Heinz Company
  • Archer Daniels Midland Company（ADM）
  • General Mills, Inc.
  • Fonterra Co operative Group Limited
  • PepsiCo, Inc.
  • Unilever
  • The Coca Cola Company
  • Heineken
  • Anheuser Busch InBev
Product Code: SMRC32959

According to Stratistics MRC, the Global Fermented & Cultured Foods Market is accounted for $281.43 billion in 2025 and is expected to reach $428.78 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Fermented and cultured foods refer to products created by intentional fermentation using helpful microorganisms such as bacteria and yeasts that transform natural sugars into organic acids or other compounds. This natural process improves taste, aroma, preservation, and nutrient availability. Popular fermented items include yogurt, kimchi, sauerkraut, kefir, kombucha, miso, and tempeh. They are increasingly consumed due to their probiotic properties, which aid digestion, strengthen immune function, balance gut microbiota, and support overall health and nutritional well-being.

Market Dynamics:

Driver:

Growing health and wellness awareness

Consumers increasingly associate fermented foods with digestive health, immunity support, and improved nutrient absorption. Probiotic-rich products are gaining popularity among health-conscious individuals seeking natural functional foods. Social media, nutrition influencers, and scientific studies have amplified awareness of gut health benefits. Urban populations are actively shifting toward clean-label and minimally processed food options. Fermented foods align well with these lifestyle and dietary trends. As wellness-oriented consumption expands, demand for fermented and cultured products continues to strengthen.

Restraint:

Short shelf life and storage needs

Many fermented products require refrigeration to maintain microbial stability and product quality. Temperature-sensitive storage increases logistical complexity across supply chains. Improper handling can lead to spoilage, quality degradation, or safety concerns. Retailers may face higher wastage and inventory management challenges. These constraints can restrict market penetration, especially in developing regions. As a result, storage and distribution requirements can slow overall market growth.

Opportunity:

Advanced fermentation technologies

Innovations in microbial strain selection improve product consistency and health benefits. Controlled fermentation techniques help extend shelf life while preserving nutritional value. Automation and precision fermentation enhance scalability and production efficiency. Manufacturers can develop customized functional profiles targeting specific health needs. Advanced technologies also support plant-based and dairy-alternative fermented products. These innovations are expected to accelerate product diversification and market expansion.

Threat:

Price sensitivity and cost pressures

Premium ingredients, specialized cultures, and cold-chain logistics raise production costs. These costs are often transferred to end consumers through higher retail prices. In price-conscious markets, this may limit widespread adoption. Economic fluctuations can further reduce discretionary spending on premium food products. Intense competition also pressures manufacturers to balance quality and affordability. Together, these factors may constrain long-term market growth.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the fermented and cultured foods market. Initial lockdowns disrupted supply chains and restricted raw material availability. Manufacturing operations faced labor shortages and logistical delays. However, heightened health awareness during the pandemic boosted demand for immunity-supporting foods. Fermented foods gained attention for their probiotic and wellness benefits. Retail sales increased through online and direct-to-consumer channels. Post-pandemic recovery has reinforced the role of fermented foods in daily diets.

The dairy-based segment is expected to be the largest during the forecast period

The dairy-based segment is expected to account for the largest market share during the forecast period. Products such as yogurt, kefir, cheese, and cultured milk enjoy strong consumer familiarity. These items have well-established consumption patterns across multiple regions. Dairy fermentation offers consistent taste, texture, and probiotic benefits. Extensive cold-chain infrastructure supports large-scale dairy distribution. Major food companies continue to invest heavily in dairy fermentation innovations.

The functional foods segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional foods segment is predicted to witness the highest growth rate. Consumers are increasingly seeking foods that deliver targeted health benefits beyond basic nutrition. Fermented functional foods support gut health, immunity, and metabolic wellness. Rising lifestyle-related disorders are accelerating demand for functional nutrition. Product innovation with added probiotics, prebiotics, and bioactive compounds is expanding offerings. Marketing emphasis on health claims further fuels consumer interest.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, due to the region has a long-standing tradition of fermented food consumption. Products such as cheese, yogurt, sauerkraut, and fermented beverages are dietary staples. High consumer awareness of probiotics supports steady demand. Strong regulatory frameworks ensure product quality and safety. Advanced food processing infrastructure benefits large-scale production.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization is transforming dietary habits across emerging economies. Traditional fermented foods are deeply rooted in regional cuisines. Rising disposable incomes are encouraging premium and packaged fermented products. Growing awareness of gut health is influencing consumer preferences. Expansion of modern retail and e-commerce improves product accessibility.

Key players in the market

Some of the key players in Fermented & Cultured Foods Market include Danone S.A., Cargill, Inc., Nestle S.A., Lifeway Foods, Inc., Yakult Honsha Co., Ltd., Chr. Hansen Holding A/S, Kraft Heinz Company, Archer Daniels Midland Company, General Mills Inc., Fonterra Co-operative Group Limited, PepsiCo, Inc., Unilever, The Coca-Cola Company, Heineken N.V., and Anheuser-Busch InBev.

Key Developments:

In October 2025, Mars and Cargill, announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain. Together, ADM and MC are committed to creating value and driving solutions that will help shape the future of the global agriculture value chain.

Product Types Covered:

  • Fermented Dairy Products
  • Fermented Beverages
  • Fermented Vegetables & Fruits
  • Fermented Soy & Pulses
  • Fermented Grains & Bakery
  • Fermented Meat & Seafood
  • Other Product Types

Ingredient Sources Covered:

  • Dairy-based
  • Plant-based
  • Grain-based
  • Mixed

Packaging Types Covered:

  • Bottles
  • Cans
  • Pouches
  • Tetra Packs
  • Bulk / Institutional

Technologies Covered:

  • Lactic Acid Fermentation
  • Alcoholic Fermentation
  • Acetic Acid Fermentation
  • Anaerobic vs Aerobic
  • Industrial Culturing Technologies

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Online Retail
  • Specialty Health Stores
  • Convenience Stores
  • Foodservice / Institutional

Applications Covered:

  • Food & Beverages
  • Dietary & Nutritional Supplements
  • Functional Foods
  • Animal Feed
  • Foodservice / HORECA
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Technology Analysis
  • 3.8 Application Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented & Cultured Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Fermented Dairy Products
  • 5.3 Fermented Beverages
  • 5.4 Fermented Vegetables & Fruits
  • 5.5 Fermented Soy & Pulses
  • 5.6 Fermented Grains & Bakery
  • 5.7 Fermented Meat & Seafood
  • 5.8 Other Product Types

6 Global Fermented & Cultured Foods Market, By Ingredient Source

  • 6.1 Introduction
  • 6.2 Dairy-based
  • 6.3 Plant-based
  • 6.4 Grain-based
  • 6.5 Mixed

7 Global Fermented & Cultured Foods Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Bottles
  • 7.3 Cans
  • 7.4 Pouches
  • 7.5 Tetra Packs
  • 7.6 Bulk / Institutional

8 Global Fermented & Cultured Foods Market, By Technology

  • 8.1 Introduction
  • 8.2 Lactic Acid Fermentation
  • 8.3 Alcoholic Fermentation
  • 8.4 Acetic Acid Fermentation
  • 8.5 Anaerobic vs Aerobic
  • 8.6 Industrial Culturing Technologies

9 Global Fermented & Cultured Foods Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Supermarkets & Hypermarkets
  • 9.3 Online Retail
  • 9.4 Specialty Health Stores
  • 9.5 Convenience Stores
  • 9.6 Foodservice / Institutional

10 Global Fermented & Cultured Foods Market, By Application

  • 10.1 Introduction
  • 10.2 Food & Beverages
  • 10.3 Dietary & Nutritional Supplements
  • 10.4 Functional Foods
  • 10.5 Animal Feed
  • 10.6 Foodservice / HORECA
  • 10.7 Other Applications

11 Global Fermented & Cultured Foods Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Danone S.A.
  • 13.2 Cargill, Inc.
  • 13.3 Nestle S.A.
  • 13.4 Lifeway Foods, Inc.
  • 13.5 Yakult Honsha Co., Ltd.
  • 13.6 Chr. Hansen Holding A/S
  • 13.7 Kraft Heinz Company
  • 13.8 Archer Daniels Midland Company (ADM)
  • 13.9 General Mills, Inc.
  • 13.10 Fonterra Co operative Group Limited
  • 13.11 PepsiCo, Inc.
  • 13.12 Unilever
  • 13.13 The Coca Cola Company
  • 13.14 Heineken
  • 13.15 Anheuser Busch InBev

List of Tables

  • Table 1 Global Fermented & Cultured Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented & Cultured Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Fermented & Cultured Foods Market Outlook, By Fermented Dairy Products (2024-2032) ($MN)
  • Table 4 Global Fermented & Cultured Foods Market Outlook, By Fermented Beverages (2024-2032) ($MN)
  • Table 5 Global Fermented & Cultured Foods Market Outlook, By Fermented Vegetables & Fruits (2024-2032) ($MN)
  • Table 6 Global Fermented & Cultured Foods Market Outlook, By Fermented Soy & Pulses (2024-2032) ($MN)
  • Table 7 Global Fermented & Cultured Foods Market Outlook, By Fermented Grains & Bakery (2024-2032) ($MN)
  • Table 8 Global Fermented & Cultured Foods Market Outlook, By Fermented Meat & Seafood (2024-2032) ($MN)
  • Table 9 Global Fermented & Cultured Foods Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 10 Global Fermented & Cultured Foods Market Outlook, By Ingredient Source (2024-2032) ($MN)
  • Table 11 Global Fermented & Cultured Foods Market Outlook, By Dairy-based (2024-2032) ($MN)
  • Table 12 Global Fermented & Cultured Foods Market Outlook, By Plant-based (2024-2032) ($MN)
  • Table 13 Global Fermented & Cultured Foods Market Outlook, By Grain-based (2024-2032) ($MN)
  • Table 14 Global Fermented & Cultured Foods Market Outlook, By Mixed (2024-2032) ($MN)
  • Table 15 Global Fermented & Cultured Foods Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 16 Global Fermented & Cultured Foods Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 17 Global Fermented & Cultured Foods Market Outlook, By Cans (2024-2032) ($MN)
  • Table 18 Global Fermented & Cultured Foods Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 19 Global Fermented & Cultured Foods Market Outlook, By Tetra Packs (2024-2032) ($MN)
  • Table 20 Global Fermented & Cultured Foods Market Outlook, By Bulk / Institutional (2024-2032) ($MN)
  • Table 21 Global Fermented & Cultured Foods Market Outlook, By Technology (2024-2032) ($MN)
  • Table 22 Global Fermented & Cultured Foods Market Outlook, By Lactic Acid Fermentation (2024-2032) ($MN)
  • Table 23 Global Fermented & Cultured Foods Market Outlook, By Alcoholic Fermentation (2024-2032) ($MN)
  • Table 24 Global Fermented & Cultured Foods Market Outlook, By Acetic Acid Fermentation (2024-2032) ($MN)
  • Table 25 Global Fermented & Cultured Foods Market Outlook, By Anaerobic vs Aerobic (2024-2032) ($MN)
  • Table 26 Global Fermented & Cultured Foods Market Outlook, By Industrial Culturing Technologies (2024-2032) ($MN)
  • Table 27 Global Fermented & Cultured Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 28 Global Fermented & Cultured Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 29 Global Fermented & Cultured Foods Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 30 Global Fermented & Cultured Foods Market Outlook, By Specialty Health Stores (2024-2032) ($MN)
  • Table 31 Global Fermented & Cultured Foods Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 32 Global Fermented & Cultured Foods Market Outlook, By Foodservice / Institutional (2024-2032) ($MN)
  • Table 33 Global Fermented & Cultured Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 34 Global Fermented & Cultured Foods Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 35 Global Fermented & Cultured Foods Market Outlook, By Dietary & Nutritional Supplements (2024-2032) ($MN)
  • Table 36 Global Fermented & Cultured Foods Market Outlook, By Functional Foods (2024-2032) ($MN)
  • Table 37 Global Fermented & Cultured Foods Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 38 Global Fermented & Cultured Foods Market Outlook, By Foodservice / HORECA (2024-2032) ($MN)
  • Table 39 Global Fermented & Cultured Foods Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.