发酵机能性食品市场预测至2032年：按产品、成分类别、功能性益处、标籤检视、最终用户和地区分類的全球分析

根据 Stratistics MRC 的研究，预计到 2025 年，全球发酵机能性食品市场规模将达到 429 亿美元，到 2032 年将达到 836 亿美元，预测期内复合年增长率为 10%。

发酵机能性食品是透过可控微生物发酵製成的营养丰富的食品，除了基本的营养价值外，还具有促进健康的功效。在发酵过程中，有益细菌、酵母或真菌会分解食物成分，产生益生菌、有机酸、胜肽和酵素等生物活性化合物，有助于维持健康的肠道环境、支持免疫功能并促进整体健康。这类食品具有更高的消化率、更强的营养生物利用度和天然的防腐特性。典型的例子包括优格、Kefir、泡菜、酸菜、康普茶、Tempeh和味噌。发酵机能性食品结合了传统的发酵过程和功能性健康益处，在均衡营养、维持消化系统健康和促进健康的肠道菌丛方面发挥重要作用。

消费者对肠道环境的兴趣日益浓厚

富含益生菌的食品，如优格、Kefir、康普茶和泡菜，因其有益消化器官系统受到追捧。消费者越来越意识到肠道菌丛与整体健康之间的联繫，从而推动了市场需求。支持免疫功能、促进新陈代谢和营养吸收的机能性食品在已开发市场和新兴市场都越来越受欢迎。零售商和品牌商正在重新设计产品，以突出益生菌含量和「洁净标示」的宣传。社群媒体和健康领域的意见领袖进一步提高了人们对肠道健康益处的认识。因此，消费者对肠道健康越来越感兴趣，从而推动了市场成长。

高昂的生产和加工成本

发酵机能性食品需要专门的培养技术、可控的环境和先进的加工流程来确保品质和安全。这些成本远高于传统食品生产。小规模生产商难以与能够承担更高成本的成熟品牌竞争。发展中地区对价格敏感的消费者不太可能接受高价发酵产品。益生菌菌株复杂的供应链也进一步加重了生产者的经济负担。

人们对益生菌益处的认识不断提高

消费者越来越意识到益生菌在改善消化功能、免疫力和提升整体健康方面的重要作用。宣传宣传活动和科学研究正在增强消费者对益生菌机能性食品的信任。肥胖和糖尿病等文明病的日益增多，加速了人们对肠道健康营养的需求。各国政府和医疗机构正在推广益生菌摄入，将其作为预防保健策略的一部分。配方技术的进步也使得开发更有效、更美味的益生菌产品成为可能。

关于健康声明的监管挑战

许多地区在核准益生菌相关的健康声明之前，都要求进行广泛的临床检验，这延缓了产品的商业化进程，并给生产商带来了不确定性。中小企业往往缺乏进行大规模试验的资源，从而限制了它们的竞争力。各国法规的不一致进一步加剧了进入全球市场的困难。当健康声明受到限製或意义不明时，消费者的疑虑也会随之增加。

新冠疫情的影响：

新冠疫情对发酵机能性食品市场产生了复杂的影响。供应链中断导致原料供应困难，生产週期延长，进而延后了部分地区的上市时间。疫情期间，经济的不确定性导致消费者对高端机能性食品的支出下降。然而，人们对免疫力和消化健康的日益关注，重新燃起了对富含益生菌产品的兴趣。线上超市和电商平台加速了消费者对透明、安全食品的需求。製造商也积极回应，在产品定位中强调天然成分和健康益处。

预计在预测期内，发酵乳製品细分市场将占据最大的市场份额。

预计在预测期内，发酵乳製品将占据最大的市场份额，这主要得益于消费者对优格、Kefir和益生菌饮品的强劲需求。乳製品发酵产品因其促进消化和增强免疫力的功效而广受认可。消费者对机能饮料和零食的需求不断增长，推动了发酵乳製品的普及。製造商正透过研发洁净标示配方和推出无乳糖产品来拓展消费群。零售商店和电商平台的广泛布局也促进了发酵乳製品的普及。人们对肠道健康的日益关注与乳製品益生菌的益处不谋而合。

预计在预测期内，合益素细分市场将实现最高的复合年增长率。

预计在预测期内，合益素和益生元组合製剂将呈现最高的成长率，反映出市场对这类产品的强劲需求。合益素透过支持有益菌及其生存环境，能更有效地促进肠道健康。消费者对先进消化解决方案的日益青睐，正在加速该领域的市场成长。製造商正投资研发创新配方，以提高合益素产品的功效和适口性。健康意识日益增强的零售和电商通路的强劲成长，也推动了该领域的蓬勃发展。合益素功效的科学检验更增强了消费者的信心。

占比最大的地区：

由于健康意识的增强以及消费者对发酵食品的文化接受度较高，预计亚太地区在预测期内将保持最大的市场份额。中国、印度、日本和韩国等国对富含益生菌的产品需求强劲。不断壮大的中产阶级和日益增长的可支配收入推动了高级产品的普及。消费者对发酵食品的传统消费习惯增强了对天然配方的信任。政府推行的促进健康和预防保健的措施进一步加速了发酵食品的普及。本土生产商正在加大对洁净标示和机能性食品创新的投资。

预计年复合成长率最高的地区：

由于健康意识的提高和对优质营养品需求的增长，预计中东和非洲地区在预测期内将实现最高的复合年增长率。阿联酋、沙乌地阿拉伯和南非等国的益生菌机能性食品的普及率正在不断提高。零售连锁店和电子商务平台的扩张推动了对透明天然产品的需求。政府为促进食品安全和健康所采取的措施进一步加速了这一趋势。可支配收入的增加和都市化也促进了高级产品的消费。为了满足这一新兴需求，当地Start-Ups公司和跨国公司正在投资合益素创新技术。

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• 公司概况
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  • 主要参与者（最多3家公司）的SWOT分析
• 区域细分
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• 竞争基准化分析
  • 根据主要参与者的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

• 摘要
• 相关利益者
• 调查范围
• 调查方法
• 研究材料

第三章 市场趋势分析

• 司机
• 抑制因素
• 机会
• 威胁
• 产品分析
• 终端用户分析
• 新兴市场
• 新冠疫情的影响

第四章 波特五力分析

• 供应商的议价能力
• 买方的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争对手之间的竞争

5. 全球发酵机能性食品市场（依产品划分）

• 发酵麵包和糖果甜点
• 发酵酱料和调味料
• 发酵零食和即食食品
• 功能性发酵早餐食品
• 发酵乳製品
• 发酵植物性食品替代品
• 其他产品

第六章 全球发酵机能性食品市场（依成分类别划分）

• 益生菌
• 益生元
• 合益素
• 植物性成分和适应原
• 维生素和矿物质
• 其他原料类别

7. 全球发酵机能性食品市场（依功能效益划分）

• 消化和肠道健康
• 免疫支持
• 能量和耐力
• 体重管理
• 其他功能性益处

8. 全球发酵机能性食品市场（依标籤检视）

• 有机的
• 洁净标示
• 非基因改造
• 不含麸质
• 其他标籤检视

9. 全球发酵机能性食品市场（依最终用户划分）

• 千禧世代与Z世代
• 婴儿潮世代
• 运动员和健身爱好者
• 女士
• 其他最终用户

第十章 全球发酵机能性食品市场（按地区划分）

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 纽西兰
  • 韩国
  • 亚太其他地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美国家
• 中东和非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 卡达
  • 南非
  • 其他中东和非洲地区

第十一章 重大进展

• 协议、伙伴关係、合作和合资企业
• 併购
• 新产品发布
• 业务拓展
• 其他关键策略

第十二章：企业概况

• Nestle
• Danone
• Yakult Honsha Co. Ltd.
• PepsiCo
• The Coca-Cola Company
• General Mills
• Kellogg's
• Unilever
• Mondelez International
• Lifeway Foods
• GT's Living Foods
• Bio-K Plus International
• Chobani LLC
• Fonterra Co-operative Group
• Arla Foods

According to Stratistics MRC, the Global Fermented Functional Foods Market is accounted for $42.9 billion in 2025 and is expected to reach $83.6 billion by 2032 growing at a CAGR of 10% during the forecast period. Fermented functional foods are nutrient-rich products created through controlled microbial fermentation that enhances their health-promoting properties beyond basic nutrition. During fermentation, beneficial bacteria, yeasts, or fungi break down food components to produce bioactive compounds such as probiotics, organic acids, peptides, and enzymes that support gut health, immunity, and overall well-being. These foods offer improved digestibility, increased nutrient bioavailability, and natural preservation. Examples include yogurt, kefir, kimchi, sauerkraut, kombucha, tempeh, and miso. By combining traditional fermentation processes with functional health benefits, fermented functional foods play an important role in promoting balanced nutrition, digestive health, and a resilient microbiome.

Market Dynamics:

Driver:

Rising consumer focus on gut health

Probiotic-rich foods such as yogurt, kefir, kombucha, and kimchi are increasingly sought after for their digestive benefits. Consumers are becoming more aware of the link between gut microbiota and overall wellness, reinforcing demand. Functional foods that support immunity, metabolism, and nutrient absorption are gaining traction in both developed and emerging markets. Retailers and brands are reformulating products to highlight probiotic content and clean-label claims. Social media and health influencers further amplify awareness of gut health benefits. As a result, consumer focus on gut health is propelling market growth.

Restraint:

High production and processing costs

Fermented functional foods require specialized cultures, controlled environments, and advanced processing technologies to ensure quality and safety. These costs are significantly higher compared to conventional food production. Smaller manufacturers struggle to compete with established brands that can absorb higher expenses. Price-sensitive consumers in developing regions are less likely to adopt premium fermented products. Complex supply chains for probiotic strains further add to the financial burden.

Opportunity:

Increasing awareness of probiotic benefits

Consumers are recognizing the role of probiotics in improving digestion, immunity, and overall health. Educational campaigns and scientific studies are reinforcing trust in probiotic-based functional foods. Rising prevalence of lifestyle diseases such as obesity and diabetes is accelerating demand for gut-friendly nutrition. Governments and healthcare organizations are promoting probiotic consumption as part of preventive healthcare strategies. Advances in formulation technologies are enabling more effective and palatable probiotic products.

Threat:

Regulatory challenges for health claims

Many regions require extensive clinical validation before approving probiotic-related health claims. This slows commercialization and creates uncertainty for manufacturers. Smaller firms often lack resources to conduct large-scale trials, limiting their competitive edge. Regulatory inconsistencies across countries further complicate global market penetration. Consumer skepticism increases when health claims are restricted or unclear.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the Fermented Functional Foods market. Supply chain disruptions affected ingredient availability and delayed production schedules, slowing adoption in several regions. Economic uncertainty reduced consumer spending on premium functional foods during the crisis. However, heightened awareness of immunity and digestive health drove renewed interest in probiotic-rich products. Online grocery and e-commerce platforms accelerated demand for transparent and safe food options. Manufacturers adapted by emphasizing natural ingredients and health benefits in product positioning.

The fermented dairy segment is expected to be the largest during the forecast period

The fermented dairy segment is expected to account for the largest market share during the forecast period, driven by strong consumer preference for yogurt, kefir, and probiotic drinks. Dairy-based fermented products are widely recognized for their digestive and immune-supporting benefits. Rising demand for functional beverages and snacks reinforces adoption of fermented dairy. Manufacturers are innovating with clean-label formulations and lactose-free options to expand consumer reach. The segment benefits from strong retail and e-commerce presence, making fermented dairy widely accessible. Growing awareness of gut health aligns directly with the benefits of dairy-based probiotics.

The synbiotics segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the synbiotics segment is predicted to witness the highest growth rate , reflecting strong demand for combined probiotic and prebiotic formulations. Synbiotics enhance gut health more effectively by supporting both beneficial bacteria and their growth environment. Rising consumer preference for advanced digestive solutions accelerates adoption in this segment. Manufacturers are investing in innovative formulations to improve efficacy and palatability of synbiotic products. The segment benefits from strong growth in wellness-focused retail and e-commerce channels. Scientific validation of synbiotic benefits further amplifies consumer trust.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising health awareness and strong cultural acceptance of fermented foods. Countries such as China, India, Japan, and South Korea are witnessing strong demand for probiotic-rich products. Expanding middle-class populations and growing disposable incomes support premium product adoption. Traditional consumption of fermented foods reinforces consumer trust in natural formulations. Government initiatives promoting wellness and preventive healthcare further accelerate adoption. Local manufacturers are increasingly investing in clean-label and functional food innovations.

Region with highest CAGR:

Over the forecast period, the Middle East & Africa region is anticipated to exhibit the highest CAGR by rising health awareness and growing demand for premium nutrition, the Middle East & Africa region is anticipated to exhibit the highest CAGR over the forecast period. Countries such as UAE, Saudi Arabia, and South Africa are increasingly adopting probiotic-rich functional foods. Expanding retail chains and e-commerce platforms reinforce demand for transparent and natural products. Government initiatives promoting food safety and wellness further accelerate adoption. Rising disposable incomes and urbanization support premium product consumption. Local startups and multinational firms are investing in synbiotic innovations to capture emerging demand.

Key players in the market

Some of the key players in Fermented Functional Foods Market include Nestle, Danone, Yakult Honsha Co. Ltd., PepsiCo, The Coca-Cola Company, General Mills, Kellogg's, Unilever, Mondelez International, Lifeway Foods, GT's Living Foods, Bio-K Plus International, Chobani LLC, Fonterra Co-operative Group and Arla Foods.

Key Developments:

In March 2024, Danone launched its new "Fermented Foods by Danone" platform in March 2024, prominently featuring a line of savory fermented vegetables like kimchi and sauerkraut under the Happy Gut Pro brand in Europe. This launch directly expands their functional food portfolio beyond dairy-based probiotics, tapping into the growing consumer demand for diverse, gut-healthy fermented options.

In April 2023, Nestle Health Science completed the acquisition of a majority stake in Vowst(TM), a novel FDA-approved oral microbiome therapeutic for preventing recurrent C. difficile infection, from Seres Therapeutics. This strategic move, finalized in April 2023, marked a significant push beyond food into clinically proven, fermented microbiome-based medicines, positioning Nestle at the forefront of gut health innovation.

Products Covered:

• Fermented Bakery & Confectionery
• Fermented Sauces & Condiments
• Fermented Snacks & Ready-to-Eat Meals
• Functional Fermented Breakfast Foods
• Fermented Dairy
• Fermented Plant-Based Alternatives
• Other Products

Ingredient Categories Covered:

• Probiotics
• Prebiotics
• Synbiotics
• Botanicals & Adaptogens
• Vitamins & Minerals
• Other Ingredient Categories

Functional Benefits Covered:

• Digestive & Gut Health
• Immunity Support
• Energy & Endurance
• Weight Management
• Other Functional Benefits

Label Claims Covered:

• Organic
• Clean Label
• Non-GMO
• Gluten-Free
• Other Label Claims

End Users Covered:

• Millennials & Gen Z
• Baby Boomers
• Athletes & Fitness Enthusiasts
• Women
• Other End Users

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 End User Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fermented Functional Foods Market, By Product

• 5.1 Introduction
• 5.2 Fermented Bakery & Confectionery
• 5.3 Fermented Sauces & Condiments
• 5.4 Fermented Snacks & Ready-to-Eat Meals
• 5.5 Functional Fermented Breakfast Foods
• 5.6 Fermented Dairy
• 5.7 Fermented Plant-Based Alternatives
• 5.8 Other Products

6 Global Fermented Functional Foods Market, By Ingredient Category

• 6.1 Introduction
• 6.2 Probiotics
• 6.3 Prebiotics
• 6.4 Synbiotics
• 6.5 Botanicals & Adaptogens
• 6.6 Vitamins & Minerals
• 6.7 Other Ingredient Categories

7 Global Fermented Functional Foods Market, By Functional Benefit

• 7.1 Introduction
• 7.2 Digestive & Gut Health
• 7.3 Immunity Support
• 7.4 Energy & Endurance
• 7.5 Weight Management
• 7.6 Other Functional Benefits

8 Global Fermented Functional Foods Market, By Label Claim

• 8.1 Introduction
• 8.2 Organic
• 8.3 Clean Label
• 8.4 Non-GMO
• 8.5 Gluten-Free
• 8.6 Other Label Claims

9 Global Fermented Functional Foods Market, By End User

• 9.1 Introduction
• 9.2 Millennials & Gen Z
• 9.3 Baby Boomers
• 9.4 Athletes & Fitness Enthusiasts
• 9.5 Women
• 9.6 Other End Users

10 Global Fermented Functional Foods Market, By Geography

• 10.1 Introduction
• 10.2 North America
  • 10.2.1 US
  • 10.2.2 Canada
  • 10.2.3 Mexico
• 10.3 Europe
  • 10.3.1 Germany
  • 10.3.2 UK
  • 10.3.3 Italy
  • 10.3.4 France
  • 10.3.5 Spain
  • 10.3.6 Rest of Europe
• 10.4 Asia Pacific
  • 10.4.1 Japan
  • 10.4.2 China
  • 10.4.3 India
  • 10.4.4 Australia
  • 10.4.5 New Zealand
  • 10.4.6 South Korea
  • 10.4.7 Rest of Asia Pacific
• 10.5 South America
  • 10.5.1 Argentina
  • 10.5.2 Brazil
  • 10.5.3 Chile
  • 10.5.4 Rest of South America
• 10.6 Middle East & Africa
  • 10.6.1 Saudi Arabia
  • 10.6.2 UAE
  • 10.6.3 Qatar
  • 10.6.4 South Africa
  • 10.6.5 Rest of Middle East & Africa

11 Key Developments

• 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 11.2 Acquisitions & Mergers
• 11.3 New Product Launch
• 11.4 Expansions
• 11.5 Other Key Strategies

12 Company Profiling

• 12.1 Nestle
• 12.2 Danone
• 12.3 Yakult Honsha Co. Ltd.
• 12.4 PepsiCo
• 12.5 The Coca-Cola Company
• 12.6 General Mills
• 12.7 Kellogg's
• 12.8 Unilever
• 12.9 Mondelez International
• 12.10 Lifeway Foods
• 12.11 GT's Living Foods
• 12.12 Bio-K Plus International
• 12.13 Chobani LLC
• 12.14 Fonterra Co-operative Group
• 12.15 Arla Foods

List of Tables

• Table 1 Global Fermented Functional Foods Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Fermented Functional Foods Market Outlook, By Product (2024-2032) ($MN)
• Table 3 Global Fermented Functional Foods Market Outlook, By Fermented Bakery & Confectionery (2024-2032) ($MN)
• Table 4 Global Fermented Functional Foods Market Outlook, By Fermented Sauces & Condiments (2024-2032) ($MN)
• Table 5 Global Fermented Functional Foods Market Outlook, By Fermented Snacks & Ready-to-Eat Meals (2024-2032) ($MN)
• Table 6 Global Fermented Functional Foods Market Outlook, By Functional Fermented Breakfast Foods (2024-2032) ($MN)
• Table 7 Global Fermented Functional Foods Market Outlook, By Fermented Dairy (2024-2032) ($MN)
• Table 8 Global Fermented Functional Foods Market Outlook, By Fermented Plant-Based Alternatives (2024-2032) ($MN)
• Table 9 Global Fermented Functional Foods Market Outlook, By Other Products (2024-2032) ($MN)
• Table 10 Global Fermented Functional Foods Market Outlook, By Ingredient Category (2024-2032) ($MN)
• Table 11 Global Fermented Functional Foods Market Outlook, By Probiotics (2024-2032) ($MN)
• Table 12 Global Fermented Functional Foods Market Outlook, By Prebiotics (2024-2032) ($MN)
• Table 13 Global Fermented Functional Foods Market Outlook, By Synbiotics (2024-2032) ($MN)
• Table 14 Global Fermented Functional Foods Market Outlook, By Botanicals & Adaptogens (2024-2032) ($MN)
• Table 15 Global Fermented Functional Foods Market Outlook, By Vitamins & Minerals (2024-2032) ($MN)
• Table 16 Global Fermented Functional Foods Market Outlook, By Other Ingredient Categories (2024-2032) ($MN)
• Table 17 Global Fermented Functional Foods Market Outlook, By Functional Benefit (2024-2032) ($MN)
• Table 18 Global Fermented Functional Foods Market Outlook, By Digestive & Gut Health (2024-2032) ($MN)
• Table 19 Global Fermented Functional Foods Market Outlook, By Immunity Support (2024-2032) ($MN)
• Table 20 Global Fermented Functional Foods Market Outlook, By Energy & Endurance (2024-2032) ($MN)
• Table 21 Global Fermented Functional Foods Market Outlook, By Weight Management (2024-2032) ($MN)
• Table 22 Global Fermented Functional Foods Market Outlook, By Other Functional Benefits (2024-2032) ($MN)
• Table 23 Global Fermented Functional Foods Market Outlook, By Label Claim (2024-2032) ($MN)
• Table 24 Global Fermented Functional Foods Market Outlook, By Organic (2024-2032) ($MN)
• Table 25 Global Fermented Functional Foods Market Outlook, By Clean Label (2024-2032) ($MN)
• Table 26 Global Fermented Functional Foods Market Outlook, By Non-GMO (2024-2032) ($MN)
• Table 27 Global Fermented Functional Foods Market Outlook, By Gluten-Free (2024-2032) ($MN)
• Table 28 Global Fermented Functional Foods Market Outlook, By Other Label Claims (2024-2032) ($MN)
• Table 29 Global Fermented Functional Foods Market Outlook, By End User (2024-2032) ($MN)
• Table 30 Global Fermented Functional Foods Market Outlook, By Millennials & Gen Z (2024-2032) ($MN)
• Table 31 Global Fermented Functional Foods Market Outlook, By Baby Boomers (2024-2032) ($MN)
• Table 32 Global Fermented Functional Foods Market Outlook, By Athletes & Fitness Enthusiasts (2024-2032) ($MN)
• Table 33 Global Fermented Functional Foods Market Outlook, By Women (2024-2032) ($MN)
• Table 34 Global Fermented Functional Foods Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.