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市场调查报告书
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1904632

发酵食品和肠道健康产品市场预测至2032年：按产品、成分类型、形态、分销管道、应用、最终用户和地区分類的全球分析

Fermented Foods & Gut Health Products Market Forecasts to 2032 - Global Analysis By Product, Ingredient Type, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球发酵食品和肠道健康产品市场价值将达到 3,150.6 亿美元，到 2032 年将达到 4,613.7 亿美元，在预测期内复合年增长率为 5.6%。

发酵食品和肠道健康产品是透过受控的微生物过程製成的食品，在这个过程中，有益细菌、酵母或真菌会分解食物中的醣类和其他化合物。这种转化可以增强风味、保留营养成分，并产生益生菌（活的微生物），从而支持消化平衡。这些产品，例如优格、Kefir、泡菜、康普茶和膳食补充剂，能够促进健康的肠道菌群，帮助营养吸收并增强免疫力。创造健康的肠道环境有助于整体健康、消化功能和新陈代谢调节，因此它们是功能性营养和预防医学的重要组成部分。

人们对肠道环境的兴趣日益浓厚

消费者对肠道健康的日益关注是发酵食品和肠道健康产品市场的主要驱动力。人们越来越意识到消化健康与整体健康之间的联繫，这推动了益生菌、发酵食品和肠道健康补充剂的需求。在健康意识宣传活动、健康部落格和社群媒体的推动下，越来越多的消费者将优格、Kefir、泡菜和康普茶等机能性食品纳入日常饮食，从而促进了市场成长并推动了产品配方的创新。

高昂的生产成本

高昂的生产成本是限制市场发展的因素。受控的微生物发酵製程、严格的品质检验以及低温运输物流都推高了生产成本。中小製造商可能难以维持盈利，从而限制市场扩张。此外，维持活性益生菌培养和确保产品稳定性的成本较高，可能会降低价格敏感型消费者的购买意愿，导致某些地区的市场接受度较低。

风味和营养增强

发酵食品和肠道健康产品市场透过风味和营养强化蕴藏着巨大机会。製造商正致力于开发新的口味、质地和强化配方，以吸引多元化的消费群体。将益生菌与维生素、矿物质和膳食纤维结合，既能提升感官体验，又能增强健康益处。益生元和天然香料等功能性成分不仅能改善肠道健康，还能促进消费者持续食用。这种以创新主导的策略，使品牌能够在竞争激烈的市场中脱颖而出，实现成长并提升全球消费者忠诚度。

供应链和仓储挑战

供应链和仓储挑战仍然是市场面临的重大威胁。这些产品需要精确的温度控制和谨慎的处理，以维持益生菌的活性和产品品质。运输、原料供应或低温运输物流的任何中断都可能导致产品劣化、库存损失和成本增加。不同地区（尤其是新兴市场）仓储实践的不一致会带来额外的风险，影响产品的保质期和真伪，从而可能降低消费者信心并阻碍市场扩张。

新冠疫情的感染疾病

新冠疫情对市场产生了重大影响。儘管人们健康意识的提高和对增强免疫力食品的需求推动了短期市场成长，但生产、物流和零售通路的中断也带来了营运挑战。消费者已将机能性食品的购买管道转向线上平台，加速了电子商务的普及。即使在疫情结束后，人们对肠道健康和整体健康的关注仍然强劲，这创造了新的市场机会。

预计在预测期内，代谢健康领域将占据最大的市场份额。

预计在预测期内，代谢健康领域将占据最大的市场份额，因为糖尿病和METABOLIC INC.症候群等文明病的日益普遍，推动了消费者对有助于血糖值调节和营养吸收的机能性食品的需求。富含益生菌的产品和发酵饮料正日益被推荐用于维持代谢健康。消费者对预防性医疗保健和天然疗法的偏好进一步推动了该领域的发展，使其成为市场收入的最大贡献者，同时也推动了代谢的配方创新。

预计膳食纤维细分市场在预测期内将呈现最高的复合年增长率。

预计膳食纤维细分市场在预测期内将达到最高成长率。这是因为膳食纤维能够改善消化规律性，支持肠道菌群，并有助于增强饱足感和促进代谢健康。消费者对膳食纤维在降低慢性疾病风险的认识不断提高，推动了市场需求的成长。製造商正将膳食纤维与益生菌和益生元结合，添加到发酵食品、零食和饮料中。高纤维配方、优化口味和改进便利产品形式的配方创新正在推动市场接受度的提升，从而促进快速成长，并将该细分市场打造成为关键的成长引擎。

比最大的地区

预计亚太地区将在预测期内占据最大的市场份额，意识提升和零售基础设施的不断完善是其市场主导地位的主要推动因素。日本、韩国和中国等国家对益生菌和肠道健康产品表现出强烈的接受度。可支配收入的成长、都市化的加快以及健康意识的增强进一步刺激了消费。亚太地区的生产能力和机能性食品领域的本土创新正在巩固其在全球市场份额中的主导地位。

年复合成长率最高的地区

预计北美地区在预测期内将实现最高的复合年增长率，对功能性食品和洁净标示产品的需求将推动其快速成长。电子商务的兴起、营养教育的普及以及积极生活方式的趋势正在推动益生菌、发酵食品和膳食纤维强化产品的市场普及。食品加工、包装和低温运输物流的技术进步确保了产品质量，而口味和剂型的创新则吸引了多元化的消费群体，从而维持了该地区市场的快速扩张。

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目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球发酵食品和肠道健康产品市场（按产品划分）

  • 乳製品
  • 大豆製品
  • 饮料
  • 蔬菜
  • 谷物和谷类
  • 肉类和鱼类
  • 其他的

6. 全球发酵食品和肠道健康产品市场（按成分类型划分）

  • 细菌菌株
    • 乳酸菌
    • 双歧桿菌
    • 链球菌
  • 酵母菌株
  • 膳食纤维
  • 有机酸

7. 全球发酵食品和肠道健康产品市场（按类型划分）

  • 固体的
  • 液体
  • 粉末
  • 胶囊和片剂

8. 全球发酵食品和肠道健康产品市场（依分销管道划分）

  • 超级市场大卖场超市
  • 便利商店
  • 健康食品店
  • 药房和药品商店
  • 线上零售

9. 全球发酵食品和肠道健康产品市场（按应用划分）

  • 消化系统健康
  • 免疫支持
  • 体重管理
  • 代谢健康
  • 心理健康

第十章 全球发酵食品和肠道健康产品市场（按最终用户划分）

  • 成人
  • 儿童
  • 老年人

第十一章 全球发酵食品和肠道健康产品市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美国家
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十二章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十三章：企业概况

  • Nestle
  • Unilever
  • Danone
  • Kerry Group
  • Yakult Honsha Co., Ltd.
  • BioGaia AB
  • Chr. Hansen Holding A/S
  • Lifeway Foods, Inc.
  • Arla Foods
  • DuPont Nutrition & Biosciences（IFF）
  • Fonterra Co-operative Group
  • Meiji Holdings Co., Ltd.
  • General Mills, Inc.
  • Valio Ltd.
  • PepsiCo, Inc.
Product Code: SMRC32965

According to Stratistics MRC, the Global Fermented Foods & Gut Health Products Market is accounted for $315.06 billion in 2025 and is expected to reach $461.37 billion by 2032 growing at a CAGR of 5.6% during the forecast period. Fermented Foods & Gut Health Products are consumables created through controlled microbial processes, where beneficial bacteria, yeasts, or fungi break down sugars and other compounds in foods. This transformation enhances flavor, preserves nutrients, and generates probiotics-live microorganisms that support digestive balance. These products, including yogurt, kefir, kimchi, kombucha, and dietary supplements, promote gut microbiome health, aid nutrient absorption, and strengthen immunity. By fostering a healthy intestinal environment, they contribute to overall well-being, digestion, and metabolic regulation, making them integral to functional nutrition and preventive healthcare.

Market Dynamics:

Driver:

Growing Gut Health Awareness

The increasing consumer awareness about gut health is a major driver for the Fermented Foods & Gut Health Products market. People are becoming more conscious of the link between digestive well-being and overall health, prompting higher demand for probiotics, fermented foods, and gut-friendly supplements. Educational campaigns, health blogs, and social media influence are further encouraging consumers to incorporate functional foods like yogurt, kefir, kimchi, and kombucha into daily diets, boosting market growth and driving innovation in product formulations.

Restraint:

High Production Costs

High production costs pose a significant restraint on the market. The controlled microbial fermentation process, stringent quality checks and cold chain logistics contribute to elevated manufacturing expenses. Small and medium-scale manufacturers may face difficulties maintaining profitability, which can limit market expansion. Additionally, the cost-intensive nature of maintaining live probiotic cultures and ensuring product stability reduces accessibility for price-sensitive consumers, potentially slowing widespread adoption in certain regions.

Opportunity:

Flavour & Nutritional Enhancement

The Fermented Foods & Gut Health Products market presents opportunities through flavor and nutritional enhancement. Manufacturers are innovating with new taste profiles, textures, and enriched formulations to attract diverse consumer segments. Combining probiotics with vitamins, minerals, and dietary fibers enhances both sensory appeal and health benefits. Functional ingredients like prebiotics and natural flavors not only improve gut health but also encourage repeat consumption. This innovation-driven approach allows brands to differentiate in a competitive market, driving growth and consumer loyalty globally.

Threat:

Supply Chain & Storage Issues

Supply chain and storage challenges remain a critical threat to the market. These products require precise temperature control and careful handling to maintain probiotic viability and product quality. Disruptions in transportation, raw material availability, or cold chain logistics can lead to spoilage, inventory loss, and increased costs. Inconsistent storage practices across regions, particularly in emerging markets, pose further risks, affecting product shelf life and reliability, potentially reducing consumer confidence and hindering market expansion.

Covid-19 Impact:

The Covid-19 pandemic significantly impacted the market. Increased health consciousness and demand for immunity-boosting foods drove short-term market growth, while disruptions in production, logistics, and retail channels posed operational challenges. Consumers shifted to online platforms for functional foods, accelerating e-commerce adoption. Post-pandemic, the emphasis on gut health and overall wellness remains strong, creating new market opportunities.

The metabolic health segment is expected to be the largest during the forecast period

The metabolic health segment is expected to account for the largest market share during the forecast period, due to growing prevalence of lifestyle-related disorders such as diabetes and metabolic syndrome drives demand for functional foods that aid blood sugar regulation and nutrient absorption. Probiotic-rich products and fermented beverages are increasingly recommended for metabolic wellness. Consumer preference for preventive healthcare and natural interventions further bolsters this segment, making it the largest contributor to market revenue while encouraging innovation in metabolic-targeted formulations.

The dietary fibers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary fibers segment is predicted to witness the highest growth rate, as fibers improve digestive regularity, support gut microbiota, and contribute to satiety and metabolic health. Rising consumer awareness of fiber's role in reducing chronic disease risk fuels demand. Manufacturers are incorporating fibers into fermented foods, snacks, and beverages, often in combination with probiotics and prebiotics. Innovation in high-fiber formulations, taste optimization, and convenient product formats enhances adoption, driving rapid growth and positioning this segment as a key growth engine.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to growing consumer awareness, and expanding retail infrastructure contribute to market dominance. Countries like Japan, South Korea, and China show strong acceptance of probiotics and gut-friendly products. Increasing disposable income, urbanization, and rising health consciousness further stimulate consumption. Regional production capabilities and local innovation in functional foods reinforce Asia Pacific's leadership in global market share.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for functional, clean-label products drive rapid growth. Strong e-commerce penetration, widespread nutritional education, and active lifestyle trends boost adoption of probiotics, fermented foods, and dietary fiber-enriched products. Technological advancements in food processing, packaging, and cold chain logistics ensure product quality, while innovation in flavors and formats attracts diverse consumer segments, sustaining accelerated market expansion in the region.

Key players in the market

Some of the key players in Fermented Foods & Gut Health Products Market include Nestle, Unilever, Danone, Kerry Group, Yakult Honsha Co., Ltd., BioGaia AB, Chr. Hansen Holding A/S, Lifeway Foods, Inc., Arla Foods, DuPont Nutrition & Biosciences (IFF), Fonterra Co-operative Group, Meiji Holdings Co., Ltd., General Mills, Inc., Valio Ltd., and PepsiCo, Inc.

Key Developments:

In October 2025, Nestle Saudi Arabia and King Abdullah University of Science and Technology (KAUST) signed a strategic MoU this partnership blends KAUST's world-class research excellence with Nestle's global food technology know-how to promote sustainability, food safety, and healthier lifestyles, supporting Saudi Vision 2030 goals while enhancing public health, food security, and local knowledge development.

In July 2025, Nestle and IBM Research have woven old-world stewardship with cutting-edge AI, creating a generative tool that can dream up new high-barrier packaging materials-shielding products from moisture, oxygen and heat while pushing sustainability forward faster than years of lab work.

Products Covered:

  • Dairy Products
  • Soy-based Products
  • Beverages
  • Vegetables
  • Grains & Cereals
  • Meat & Fish
  • Other Products

Ingredient Types Covered:

  • Bacterial Strains
  • Yeast Strains
  • Dietary Fibers
  • Organic Acids

Forms Covered:

  • Solid
  • Liquid
  • Powder
  • Capsules & Tablets

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Health Food Stores
  • Pharmacies & Drug Stores
  • Online Retail

Applications Covered:

  • Digestive Health
  • Immune Support
  • Weight Management
  • Metabolic Health
  • Mental Well-being

End Users Covered:

  • Adults
  • Children
  • Geriatric Population

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Foods & Gut Health Products Market, By Product

  • 5.1 Introduction
  • 5.2 Dairy Products
  • 5.3 Soy-based Products
  • 5.4 Beverages
  • 5.5 Vegetables
  • 5.6 Grains & Cereals
  • 5.7 Meat & Fish
  • 5.8 Other Products

6 Global Fermented Foods & Gut Health Products Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Bacterial Strains
    • 6.2.1 Lactobacillus
    • 6.2.2 Bifidobacterium
    • 6.2.3 Streptococcus
  • 6.3 Yeast Strains
  • 6.4 Dietary Fibers
  • 6.5 Organic Acids

7 Global Fermented Foods & Gut Health Products Market, By Form

  • 7.1 Introduction
  • 7.2 Solid
  • 7.3 Liquid
  • 7.4 Powder
  • 7.5 Capsules & Tablets

8 Global Fermented Foods & Gut Health Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Health Food Stores
  • 8.5 Pharmacies & Drug Stores
  • 8.6 Online Retail

9 Global Fermented Foods & Gut Health Products Market, By Application

  • 9.1 Introduction
  • 9.2 Digestive Health
  • 9.3 Immune Support
  • 9.4 Weight Management
  • 9.5 Metabolic Health
  • 9.6 Mental Well-being

10 Global Fermented Foods & Gut Health Products Market, By End User

  • 10.1 Introduction
  • 10.2 Adults
  • 10.3 Children
  • 10.4 Geriatric Population

11 Global Fermented Foods & Gut Health Products Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nestle
  • 13.2 Unilever
  • 13.3 Danone
  • 13.4 Kerry Group
  • 13.5 Yakult Honsha Co., Ltd.
  • 13.6 BioGaia AB
  • 13.7 Chr. Hansen Holding A/S
  • 13.8 Lifeway Foods, Inc.
  • 13.9 Arla Foods
  • 13.10 DuPont Nutrition & Biosciences (IFF)
  • 13.11 Fonterra Co-operative Group
  • 13.12 Meiji Holdings Co., Ltd.
  • 13.13 General Mills, Inc.
  • 13.14 Valio Ltd.
  • 13.15 PepsiCo, Inc.

List of Tables

  • Table 1 Global Fermented Foods & Gut Health Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Foods & Gut Health Products Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Fermented Foods & Gut Health Products Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 4 Global Fermented Foods & Gut Health Products Market Outlook, By Soy-based Products (2024-2032) ($MN)
  • Table 5 Global Fermented Foods & Gut Health Products Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 6 Global Fermented Foods & Gut Health Products Market Outlook, By Vegetables (2024-2032) ($MN)
  • Table 7 Global Fermented Foods & Gut Health Products Market Outlook, By Grains & Cereals (2024-2032) ($MN)
  • Table 8 Global Fermented Foods & Gut Health Products Market Outlook, By Meat & Fish (2024-2032) ($MN)
  • Table 9 Global Fermented Foods & Gut Health Products Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 10 Global Fermented Foods & Gut Health Products Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 11 Global Fermented Foods & Gut Health Products Market Outlook, By Bacterial Strains (2024-2032) ($MN)
  • Table 12 Global Fermented Foods & Gut Health Products Market Outlook, By Lactobacillus (2024-2032) ($MN)
  • Table 13 Global Fermented Foods & Gut Health Products Market Outlook, By Bifidobacterium (2024-2032) ($MN)
  • Table 14 Global Fermented Foods & Gut Health Products Market Outlook, By Streptococcus (2024-2032) ($MN)
  • Table 15 Global Fermented Foods & Gut Health Products Market Outlook, By Yeast Strains (2024-2032) ($MN)
  • Table 16 Global Fermented Foods & Gut Health Products Market Outlook, By Dietary Fibers (2024-2032) ($MN)
  • Table 17 Global Fermented Foods & Gut Health Products Market Outlook, By Organic Acids (2024-2032) ($MN)
  • Table 18 Global Fermented Foods & Gut Health Products Market Outlook, By Form (2024-2032) ($MN)
  • Table 19 Global Fermented Foods & Gut Health Products Market Outlook, By Solid (2024-2032) ($MN)
  • Table 20 Global Fermented Foods & Gut Health Products Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 21 Global Fermented Foods & Gut Health Products Market Outlook, By Powder (2024-2032) ($MN)
  • Table 22 Global Fermented Foods & Gut Health Products Market Outlook, By Capsules & Tablets (2024-2032) ($MN)
  • Table 23 Global Fermented Foods & Gut Health Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Fermented Foods & Gut Health Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Fermented Foods & Gut Health Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Fermented Foods & Gut Health Products Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 27 Global Fermented Foods & Gut Health Products Market Outlook, By Pharmacies & Drug Stores (2024-2032) ($MN)
  • Table 28 Global Fermented Foods & Gut Health Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 29 Global Fermented Foods & Gut Health Products Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Fermented Foods & Gut Health Products Market Outlook, By Digestive Health (2024-2032) ($MN)
  • Table 31 Global Fermented Foods & Gut Health Products Market Outlook, By Immune Support (2024-2032) ($MN)
  • Table 32 Global Fermented Foods & Gut Health Products Market Outlook, By Weight Management (2024-2032) ($MN)
  • Table 33 Global Fermented Foods & Gut Health Products Market Outlook, By Metabolic Health (2024-2032) ($MN)
  • Table 34 Global Fermented Foods & Gut Health Products Market Outlook, By Mental Well-being (2024-2032) ($MN)
  • Table 35 Global Fermented Foods & Gut Health Products Market Outlook, By End User (2024-2032) ($MN)
  • Table 36 Global Fermented Foods & Gut Health Products Market Outlook, By Adults (2024-2032) ($MN)
  • Table 37 Global Fermented Foods & Gut Health Products Market Outlook, By Children (2024-2032) ($MN)
  • Table 38 Global Fermented Foods & Gut Health Products Market Outlook, By Geriatric Population (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.