食品服务的全球市场 - 市场规模，占有率，成长分析:各类型，各服务形式

Global Food Service Market Size, Share, Growth Analysis, By Type(Full-Service Restaurants, Quick-Service Restaurants), By Service Type(Commercial and institutional)

出版日期: 2023年04月23日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

全球食品服务的市场规模在2022年估算为2兆3,232亿9,000万美金，在2022年为2兆5,400亿5,000万美元，到2030年达到5兆1,946亿美元，在预测期间(2023年～2030年)预计将以10.76％的年复合成长率成长。消费者对节省时间的选择、多样化的菜餚和用餐体验的需求正在推动餐饮服务市场的增长。

本报告提供全球食品服务市场相关调查，提供市场概要，以及各市场区隔，各地区的趋势，主要企业简介等资讯。

主要企业简介
McDonald's
Subway
Compass Group
Sodexo
Aramark
Elior Group
Sysco Corporation
Marriott International
Yum! Brands Inc.
Domino's Pizza Inc.
Restaurant Brands International Inc.
Whitbread PLC
Starbucks Corporation
Brinker International Inc.
Darden Restaurants Inc.
Bloomin' Brands Inc.
Chipotle Mexican Grill Inc.
Papa John's International Inc.
Wendy's Company
Dunkin' Brands Group Inc.

简介目录

Product Code: SQSG25Q2001

Food Service Market size was valued at USD 2323.29 billion in 2021 and is poised to grow from USD 2540.05 billion in 2022 to USD 5194.6 billion by 2030, growing at a CAGR of 10.76% in the forecast period (2023-2030).

The food service industry plays a vital role in meeting the growing demand for convenient and diverse dining options. It caters to a wide range of consumers, including individuals, families, and businesses, by offering a variety of food and beverage choices, dining experiences, and delivery options. The food service market operates in various segments, including quick-service restaurants, full-service restaurants, cafes, street food vendors, and online food delivery platforms.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Food Service Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Segments covered in this report:

Global food service market is segmented based on the type, service type, and region. Based on the type, the global food service market is segmented as full-service restaurants, quick-service restaurants, institutes, and others. Based on service type, the global food service market is segmented into commercial and institutional. Based on Region it is categorized into North America, Europe, Asia-Pacific, Latin America, and MEA.

Driver

The rise in dual-income households, urbanization, and busier lifestyles have led to an increased reliance on food service providers for convenient and ready-to-eat meals. Consumers are seeking time-saving options, diverse cuisines, and dining experiences, driving the growth of the food service market. The increasing popularity of online food delivery platforms and mobile applications has transformed the food service industry. Consumers are embracing the convenience of ordering meals from a variety of restaurants and having them delivered to their doorstep, driving the expansion of food delivery services.

Restraint

The food service industry is highly competitive, with numerous players vying for market share. This competition can put pressure on pricing, profitability, and the ability to differentiate offerings. High operating costs, including rent, labor, and food sourcing, can pose challenges to food service providers.

Market Trends

Increasing consumer awareness of health and wellness has led to a growing demand for healthier food options in the food service market. Consumers seek nutritious meals, organic and locally sourced ingredients, and transparency in food preparation, leading to the emergence of health-focused restaurants, plant-based menus, and customization options. Food service providers are leveraging technology to enhance customer experience, streamline operations, and improve efficiency. This includes online ordering platforms, mobile apps, self-service kiosks, digital payment systems, and data analytics for personalized marketing and customer insights.