市场调查报告书
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全球生啤酒市场规模、份额、成长分析(按类型、按应用) - 产业预测,2024-2031 年Global Draught Beer Market Size, Share, Growth Analysis, By Type(Lager, Ale), By Application(Bars and Pubs, Restaurants and Hotels) - Industry Forecast 2024-2031 |
2022年全球生啤酒市场规模将为187.7亿美元,从2023年的191.6亿美元成长到2031年的226.3亿美元,预测期间(2024-2031年)复合年增长率为2.1%,预计还会成长。
生啤酒市场在全球范围内显着增长,预计未来将继续增长。直接来自小桶或小桶而不是瓶子或罐子的啤酒称为生啤酒、桶装啤酒或生啤酒。市场之所以不断成长,是因为这种啤酒倾倒技术具有增强风味、新鲜度和独特的饮用体验等优点。外食和社交活动的日益普及也推动了市场的发展。生啤酒经常与休閒、体育赛事和社交聚会联繫在一起。它的吸引力来自于一群人一起享受新鲜倒出的生啤酒的氛围和感觉。随着全球经济的成长和可支配收入的增加,越来越多的人经常光顾酒吧和酒吧并选择外食,从而增加了对生啤酒的需求。
The Global Draught Beer Market size was valued at USD 18.77 billion in 2022 and is poised to grow from USD 19.16 billion in 2023 to USD 22.63 billion by 2031, growing at a CAGR of 2.1% in the forecast period (2024-2031).
The market for draft beer has grown significantly on a global scale and is predicted to keep growing in the years to come. Beer supplied straight from a keg or cask as opposed to a bottle or can is referred to as draft beer, on-tap beer, or draft beer. The market has grown because of the benefits this technique of pouring beer offers, including improved flavor, freshness, and a distinctive drinking experience. The increasing popularity of dining out and socializing is another aspect driving the market. Draught beer is frequently connected to recreational activities, sporting events, and social gatherings. Its allure stems from the atmosphere and sensation of sipping a freshly poured draught beer in a group context. Draught beer demand is rising as more people choose to attend pubs and bars or eat out as the world economy grows and disposable incomes rise.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Draught Beer Market Beverage Packaging Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Draught Beer Market Segmental Analysis
The market for draught beer worldwide is divided into three segments: type, application, and geography. The market can be divided into four categories: Lager, Ale, Stout & Porter, and Speciality Beer. Bars and Pubs, Restaurants and Hotels, Clubs and Entertainment Venues, and Home Consumption are the market segments based on application. The market is divided into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America based on geographic factors.
Drivers of the Global Draught Beer Market
Most people drink draught beer in on-premise venues like pubs, restaurants, and bars. Draught beer is the preferred option for on-site consumption, and this demand is being fueled by the expansion of the hotel and culinary industries as well as the growing number of bars and breweries. Customers looking for a distinctive and high-end beer-drinking experience are the ones driving this trend.
Restraints in the Global Draught Beer Market
Draught beer has fewer distribution options than packaged beer. Because it requires specialized dispensing equipment and has logistical challenges, it is mostly available in on-premise venues. This limited distribution makes it difficult to get draught beer outside of certain locations, which impacts its accessibility and availability in some areas or institutions.
Market Trends of the Global Draught Beer Market
A form of beer known as craft beer is produced by tiny, independent breweries. It is frequently served draught and is usually brewed with more delicious ingredients than mass-produced beer. Craft beer is becoming more and more popular due to a variety of variables, such as the rise in craft brewers, the expansion of pubs and restaurants serving craft beer, and the expanding knowledge of the advantages of craft beer consumption.