市场调查报告书
商品编码
1461598
全球卵磷脂市场规模、份额、增长分析,按形式(液体、粉末和颗粒)、最终用途(方便食品、麵包店)、来源(大豆、向日葵) - 行业预测 2024-2031Global Lecithin Market Size, Share, Growth Analysis, By Form(Liquid, Powder and Granules), By End-use(Convenience Food, Bakery), By Source(Soy, Sunflower) - Industry Forecast 2024-2031 |
2022年全球卵磷脂市场规模为5.8907亿美元,预计将从2023年的6.3443亿美元增长到2031年的11.4844亿美元,预测期内(2024-2031年)复合年增长率为7.70%。
卵磷脂在烘焙食品、即食食品、糖果、义大利麵和方便食品等各领域的使用量不断增加,由于其乳化剂、降黏剂和润湿剂的作用,成为重要的成长催化剂。有竞争力的定价策略对于卵磷脂生产商迎合对价格敏感的客户至关重要,促使他们注重製程创新和采购具有成本效益的原材料以保持竞争优势。由于食品、饮料、饲料和药品等最终用途行业的扩大以及卵磷脂产量的增长,预计在预测期内边际价格将上涨。卵磷脂与其他磷脂一起在食品和饮料、膳食补充剂、化妆品和药品等各个行业中发挥着重要作用,它们可用作乳化剂、抗氧化剂以及生物利用度和皮肤渗透增强剂。对非基因改造和低过敏性食品的需求促使卵磷脂生产商实现产品线多样化,嘉吉公司等行业领导者推出了新的脱脂卵磷脂产品,凸显了产品增强和创新的趋势。
Global Lecithin Market size was valued at USD 589.07 million in 2022 and is poised to grow from USD 634.43 million in 2023 to USD 1148.44 million by 2031, at a CAGR of 7.70% during the forecast period (2024-2031).
The increasing usage of lecithin across various sectors such as baked goods, ready-to-eat meals, confectioneries, pasta, and instant foods serves as a significant growth catalyst due to its roles as an emulsifier, viscosity reducer, and wetting agent. Competitive pricing strategies are crucial for lecithin producers to cater to price-sensitive clients, prompting a focus on process innovation and sourcing cost-effective raw materials to maintain a competitive edge. Anticipated marginal price hikes are expected over the forecast period due to the expanding end-use sectors including food, beverage, feed, and pharmaceuticals, alongside the growing lecithin production. Lecithin, along with other phospholipids, holds importance in various industries like food and beverage, dietary supplements, cosmetics, and pharmaceuticals, where they function as emulsifiers, antioxidants, and enhancers of bioavailability and skin penetration. The demand for non-GMO and hypoallergenic food products has prompted lecithin producers to diversify their product lines, exemplified by industry leaders like Cargill Incorporated introducing new defatted lecithin products, highlighting a trend towards product enhancement and innovation.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Lecithin Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Lecithin Market Segmental Analysis
Global Lecithin Market is segmented based on form, end-use, source and region. Based on form, the market is segmented into liquid, powder and granules. With respect to segmentation by end-use, the market is segmented into convenience food, bakery, confectionary, pharmaceutical, personal care and cosmetics, animal feed, other industrial, others. Based on source the market is segmented soy, sunflower, rapeseed, and others. Regionwise, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.
Drivers of the Global Lecithin Market
Lecithin, a naturally derived and versatile ingredient, finds application across diverse sectors including food, pharmaceuticals, and industries. As the market trend leans towards natural and functional components, there is a projected surge in demand for lecithin in the foreseeable future.
Restraints in the Global Lecithin Market
Lecithin, sourced from diverse origins like soybeans, sunflowers, and eggs, faces cost fluctuations due to the varying prices of these raw materials, potentially constraining its market growth.
Market Trends of the Global Lecithin Market
The surge in consumer preference for non-GMO and organic items has propelled a notable rise in the utilization of non-GMO and organic lecithin. This trend is especially pronounced within the food and dietary supplement sectors, driven by heightened demand for products aligning with health-conscious and environmentally-friendly choices.