全球预胶化淀粉市场规模、份额、成长分析，按来源（玉米、小麦）、按应用（食品和饮料、製药）- 2024-2031 年产业预测

Global Pregelatinized Starch Market Size, Share, Growth Analysis, By source(corn, wheat), By application(Food & Beverage, Pharmaceutical) - Industry Forecast 2024-2031

出版日期: 2024年05月06日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球预胶化淀粉市场规模为18.7亿美元，预计将从2023年的19.5亿美元增加至2031年的27.3亿美元，预测期间（2024-2031年）复合年增长率为4.30%。

预胶化淀粉是製药业的常见成分，主要用作填充剂黏合剂。众所周知，赋形剂的来源会影响压片性能。本研究旨在将丝兰、玉米和米预胶化淀粉的粉末和压片特性与以最小粒径、孔隙率、密度和流动性而闻名的 Starch 1500 进行比较。相反，Starch 1500 表现出不规则的颗粒形状，但表现出更高的相容性和可压缩性。两种材料都表现出相当的应变率敏感性和塑性变形起始，与Starch 1500 相比，降解速率更慢。直接压缩。值得注意的是，在本次研究中，预胶化淀粉，特别是来自丝兰和玉米的淀粉，已被证明可以有效地作为直接压缩的填料黏合剂。预胶化淀粉来自玉米、马铃薯、小麦和竹芋等，具有高度消化性，製造商透过预煮、干燥和研磨进行加工，以供各行业使用。它具有在冷水中形成糊状的能力，提高产品黏度，同时保留原始基材的功能特性。预胶化淀粉在蒸煮和干燥后的冷水溶解度使其成为製药和食品领域有价值的赋形剂。由于预胶化淀粉能够增强质地和感官属性，其市场正在迅速扩大，而交联淀粉会影响个人护理、食品和饮料、纺织品和药品等多种应用中的烘焙特性。此外，它也是片剂製造中的关键成分，可作为黏合剂或稀释剂。人口老化和不断增长的药品需求正在推动市场成长，高剪切湿法製粒製程的自润滑和实用性等特性进一步推动市场扩张。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 拉丁美洲其他地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- MEA 的其余部分

竞争格局

前 5 名玩家比较
2023 年关键参与者的市场定位
主要市场参与者所采取的策略
最佳制胜策略
近期市集活动
主要公司市占率 (%), 2023

主要公司简介

Cargill
Archer Daniels Midland Company
Ingredion
Tate & Lyle PLC
Roquette Freres
Grain Processing Corporation
Avebe
Emsland Group
Western Polymer Corporation
Global Bio-Chem Technology Group Company Limited
KMC Kartoffelmelcentralen AMBA
Sudzucker Group
Agrana Beteiligungs-AG
BENEO
Galam Group
Tereos Group
Angel Starch & Food Private Limited
Royal Cosun
Sunar Misir
Manildra Group

简介目录

Product Code: SQMIG30H2070

Global pregelatinized starch market size was valued at USD 1.87 billion in 2022 and is expected to rise from USD 1.95 billion in 2023 to reach USD 2.73 billion by 2031, at a CAGR of 4.30% over a forecast period (2024-2031).

Pregelatinized starch serves as a common ingredient in the pharmaceutical industry, primarily serving as a filler-binder. The origin of excipients is known to impact tableting performance. This study aimed to compare the powder and tableting characteristics of yucca, corn, and rice pregelatinized starches with those of Starch 1500, renowned for its minimal particle size, porosity, density, and flow. Conversely, Starch 1500 exhibited irregular granule shapes but displayed higher compatibility and compressibility. Both materials showcased comparable strain rate sensitivity and plastic deformation initiation, with slower degradation rates compared to Starch 1500. Rice starch, however, exhibited high elasticity, friability, and limited compatibility, rendering it unsuitable for direct compression. Notably, pregelatinized starches, particularly those derived from yucca and corn, proved effective as filler-binders for direct compression in this investigation. Pregelatinized starch, derived from sources such as corn, potato, wheat, and arrowroot, is highly digestible and processed by manufacturers through pre-cooking, drying, and grinding for utilization across various industries. It exhibits the capability to form a paste in cold water, enhancing product viscosity while retaining the functional properties of the original base material. Cold-water solubility post-cooking and drying make pregelatinized starches valuable excipients in the pharmaceutical and food sectors. The market for pregelatinized starch is expanding rapidly due to its ability to enhance textural and sensory attributes, and crosslinked starch influences baking properties in diverse applications like personal care, food and beverage, textiles, and pharmaceuticals. Additionally, it serves as a crucial ingredient in tablet manufacturing, functioning as a binding or diluting agent. The aging population and escalating pharmaceutical demand are driving market growth, with characteristics like self-lubrication and utility in high shear wet granulation processes further propelling market expansion.

Top-down and bottom-up approaches were used to estimate and validate the size of the global pregelatinized starch market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pregelatinized Starch Market Segmental Analysis

The global pregelatinized starch market is segmented based on source, application, and region. By source, the market is segmented into corn, wheat, potato and others. By application, the market is segmented into food & beverage, pharmaceutical, cosmetics, and others. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, and MEA.

Drivers of the Global Pregelatinized Starch Market

Pregelatinized starches represent highly functional granular food starches renowned for their rapid dissolution in cold water, whether in their native or modified forms. These starches undergo drying, cooking, and grinding into flakes or powder. Their swift and complete dissolution enables them to achieve full viscosity without requiring cooking, thereby enhancing convenience in consumer foods. With the global population expanding, the demand for processed and convenience foods is on the rise, making pregelatinized starches a prominent ingredient in ready-to-eat food products. The increasing popularity of processed foods is consequently boosting the demand for modified starches, thereby fueling market growth. Additionally, modified starches offer valuable properties in processed foods, including enhanced appearance, taste, and consistency, thereby contributing to the extension of food product shelf life.

Restraints in the Global Pregelatinized Starch Market

The considerable energy demand required for the disintegration of starch molecules poses a limitation to market expansion. Prior to consumption or delivery to end-users, pregelatinized starch undergoes multiple processes. These processes involve heat treatment to break apart the starch molecules by separating hydrogen atoms, a procedure that consumes substantial energy. Given that this starch is precooked to minimize post-cooking duration, it necessitates a healing process. Subsequently, after undergoing heating and drying, the starch is transformed into a powdered form for end-user utilization. The significant energy loss incurred during this conversion process is anticipated to impede market growth.

Market Trends of the Global Pregelatinized Starch Market

The future growth of the industry is expected to be propelled by expanding applications in the textile sector. Increasing utilization of starch graft copolymers, starch esters, starch ethers, and cationic starches is set to enhance the penetration of these products in the textile industry. These starches find applications in textile printing and wrapping, effectively replacing polyvinyl alcohol. Moreover, modified starch products are employed for textile sizing, with a particular emphasis on cotton yarn production. Pregelatinized starch, serving as an adhesive component in the sizing process, offers tailored properties to meet specific requirements and exhibits chemical properties akin to rayon and cotton, rendering it indispensable in the textile sector. The burgeoning fashion trends have led to a significant upsurge in the textile industry, consequently driving demand for products and contributing to the growth of the pregelatinized starch market.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Pregelatinized Starch Market by source

Market Overview
corn
wheat
potato and others

Global Pregelatinized Starch Market by application

Market Overview
Food & Beverage
Pharmaceutical
Cosmetics and others

Global Pregelatinized Starch Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Cargill
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tate & Lyle PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Roquette Freres
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grain Processing Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avebe
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Western Polymer Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Global Bio-Chem Technology Group Company Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KMC Kartoffelmelcentralen A.M.B.A.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sudzucker Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agrana Beteiligungs-AG
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BENEO
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Galam Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tereos Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Angel Starch & Food Private Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal Cosun
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sunar Misir
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Manildra Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments