海鲜市场规模、份额、成长分析，按类型、类别、分销管道、地区 - 产业预测 2024-2031

预计2022年全球海鲜市场规模将达3,200亿美元，从2023年的3,408.6亿美元增加至2031年的5,649.8亿美元，预测期内（2024-2031年）复合年增长率为6.52%。

海鲜，包括鱼类、甲壳类动物和软体动物，源自海洋，具有多种健康益处，正在推动全球市场的成长。随着健康意识的增强和生活方式的改变，越来越多的人认识到海鲜对健康的好处，并改变饮食习惯，将海鲜纳入其中。越来越多的消费者开始采用鱼素饮食，强调海鲜，排除牛肉、鸡肉和猪肉。这些变化也是由于在饲养牛肉和猪肉时使用有毒物质和合成代谢剂造成的，人们担心这会对健康产生负面影响。此外，人们对家禽和家牛等养殖动物福利的认识不断提高，正在影响饮食选择并增加对海鲜的偏好。随着这些趋势的持续，预计未来几年对海鲜的需求将会增加。

目录

介绍

• 研究目的
• 定义
• 市场范围

调查方法

• 资讯采购
• 二手资料来源和主要资料来源
• 市场规模预测
• 市场假设与限制

执行摘要

• 市场概况展望
• 供需趋势分析
• 按细分市场的机会分析

市场动态及展望

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 波特的分析

主要市场考察

• 技术分析
• 价格分析
• 价值链分析
• 案例研究分析
• 贸易分析
• 市场生态系统
• 监管环境
• PESTEL分析
• 创新矩阵
• 主要投资分析
• 关键成功因素
• 市场魅力指数
• 竞争程度

海鲜市场：依类型

• 市场概况
• 鱼
  • 鲑鱼
  • 鲔鱼
  • 狭鳕
• 甲壳类动物
  • 螃蟹
  • 虾
  • 虾
• 软体动物
  • 扇贝
  • 牡蛎
• 其他的

海鲜市场：依类别

• 市场概况
• 干海鲜
• 咸海鲜
• 熏海鲜
• 冷冻海鲜
• 其他的

海鲜市场：依通路分类

• 市场概况
• 超级市场和大卖场
• 便利商店
• 专卖店
• 网路零售
• 其他的

海鲜市场：依最终用途分类

• 市场概况
• 食品
• 製药
• 化妆品
• 产业
• 生物技术
• 家庭用品零售

海鲜市场：按酱料

• 市场概况
• 水产养殖
• 自然的

海鲜市场：本质上

• 市场概况
• 有机的
• 传统的

海鲜市场：按地区分類的规模

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 义大利
  • 英国
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2023年）
• 主要市场参与者所采取的策略
• 近期市集活动
• 主要企业市场占有率（2023年）

主要企业简介

• Maruha Nichiro Corp（Japan）
• Nissui Corp（Japan）
• Mowi ASA（Norway）
• Thai Union Group PCL（Thailand）
• PREMIUM BRANDS HOLDINGS CORPORATION（Canada）
• Austevoll Seafood ASA（Norway）
• LEROY SEAFOOD GROUP ASA（Norway）
• Trident Seafoods（US）
• SalMar ASA（Norway）
• GRUPO NUEVA PESCANOVA（Spain）
• Bakkafrost（Faroe Islands）
• Dongwon Industries（South Korea）
• High Liner Foods（Canada）
• Royal Greenland（Greenland）
• Agrosuper（Chile）
• Cooke Aquaculture Inc（Canada）
• Blue Star（India）
• Panapesca（Spain）
• PACFISH SA（Chile）
• Kverva AS（Norway）

Global seafood market was valued at USD 320 billion in 2022 and is expected to grow from USD 340.86 billion in 2023 to reach USD 564.98 billion by 2031, at a CAGR of 6.52% during the forecast period (2024-2031).

Seafood, encompassing fish, crustaceans, and mollusks, is derived from the sea and offers a variety of health benefits that are driving its global market growth. As awareness about health and changing lifestyles continue to rise, more people are shifting towards diets that include seafood due to its perceived health advantages. Increasingly, consumers are adopting pescetarian diets, which emphasize seafood while excluding beef, poultry, and pork. This shift is partly because of concerns over the use of harmful substances and anabolic agents in raising beef and pork, which can adversely affect health. Additionally, growing awareness about the welfare of farmed animals, such as those in poultry and cattle operations, is influencing dietary choices and boosting the preference for seafood. As these trends continue, the demand for seafood is expected to increase in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the global Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Seafood Market Segmental Analysis

The global seafood market is segmented based on type, category, distribution channel, and region. Based on Type, the market is segmented into Fish (Salmon, Tuna, Pollock), Crustaceans (Crabs, Shrimps, Prawns), Molluscs (Scallops, Oysters), and Others. Based on category, the market is segmented into Dried Seafood, Salted Seafood, Smoked Seafood, Frozen Seafood, and others. Based on the Distribution channel, the market is segmented into Supermarkets & Hypermarkets, Convenience Stores, Speciality Stores, Online Retail, and Others. Based on End Use, the market is segmented into Food, Pharmaceutical, Cosmetics, Industrial, Biotechnology, and Household Retail. Based on Source, the market is segmented into Farm Raised, and Wild Caught. Based on Nature, the market is segmented into Organic, and Conventional. Based on region, the market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Seafood Market

Governments around the globe are increasingly acknowledging the strategic importance and potential of the fisheries and aquaculture sectors, leading to the introduction of initiatives that significantly influence the global seafood market. According to an in-depth study by SkyQuest, government actions are pivotal in shaping industry dynamics. For example, in May 2020, the Government of India (GOI) launched the Pradhan Mantri Matsya Sampada Yojana (PMMSY) to support the sustainable growth of the fisheries sector. This program aims to boost fish production, support the livelihoods of fishermen, and promote responsible fishing practices. The PMMSY is a comprehensive initiative focused on enhancing infrastructure, modernizing facilities, and building capacity within the fisheries and aquaculture sectors.

Restraints in the Global Seafood Market

Seafood-borne diseases present a major health risk and are a significant challenge for the global seafood market. Our research highlights that food poisoning linked to seafood, such as sushi, often stems from pathogens like parasites (e.g., anisakiasis) and bacteria (e.g., Vibrio or Listeria). These infections can cause symptoms that appear immediately or after several days, depending on the specific pathogen involved. The pathogens affecting seafood include bacteria, viruses, fungi, and algae, with their prevalence increasing in environments with high humidity, elevated temperatures, and substantial water content. These conditions, common in the seafood industry, increase the risk of contamination at various stages from harvesting to consumption.

Market Trends of the Global Seafood Market

Increased spending on diverse seafood dishes is driving the growth of the seafood market. The rising popularity of pescetarianism, where individuals prefer seafood over other meats due to health concerns, is also a significant factor contributing to market expansion. The shift away from meat and pork, driven by their negative health impacts, has further supported the growth of the seafood industry during the analysis period. Additionally, the well-documented heart health benefits of seafood, particularly fatty fish, have led to a surge in global demand, fueling further growth in the seafood market.

Table of Contents

Introduction

• Objectives of the Study
• Definitions
• Market Scope

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Market Overview Outlook
• Supply Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Value Chain Analysis
• Case Study Analysis
• Trade Analysis
• Ecosystem of the Market
• Regulatory Landscape
• PESTEL Analysis
• Innovation Matrix
• Top Investment Analysis
• Key Success Factor
• Market Attractive Index
• Degree of Competition

Seafood Market by Type

• Market Overview
• Fish
  • Salmon
  • Tuna
  • Pollock
• Crustaceans
  • Crabs
  • Shrimps
  • Prawns
• Molluscs
  • Scallops
  • Oysters
• Others

Seafood Market by Category

• Market Overview
• Dried Seafood
• Salted Seafood
• Smoked Seafood
• Frozen Seafood
• Others

Seafood Market by Distribution Channel

• Market Overview
• Supermarkets & Hypermarkets
• Convenience Stores
• Speciality Stores
• Online Retail
• Others

Seafood Market by End Use

• Market Overview
• Food
• Pharmaceutical
• Cosmetics
• Industrial
• Biotechnology
• Household Retail

Seafood Market by Source

• Market Overview
• Farm Raised
• Wild Caught

Seafood Market by Nature

• Market Overview
• Organic
• Conventional

Seafood Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • Italy
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Activities in the Market
• Key Companies Market Share (%), 2023

Key Company Profiles

• Maruha Nichiro Corp (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nissui Corp (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mowi ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Thai Union Group PCL (Thailand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PREMIUM BRANDS HOLDINGS CORPORATION (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Austevoll Seafood ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• LEROY SEAFOOD GROUP ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Trident Seafoods (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• SalMar ASA (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• GRUPO NUEVA PESCANOVA (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bakkafrost (Faroe Islands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dongwon Industries (South Korea)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• High Liner Foods (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Royal Greenland (Greenland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agrosuper (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cooke Aquaculture Inc (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Blue Star (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Panapesca (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• PACFISH S.A. (Chile)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kverva AS (Norway)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments