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机能性食品

市场调查报告书

商品编码

1554283

机能性食品市场规模、份额和成长分析：按成分、产品、应用和地区划分 - 产业预测，2024-2031 年

Functional Foods Market Size, Share, Growth Analysis, By Ingredient (Carotenoids, Minerals), By Product (Meat, Bakery & Cereals), By Application (Sports Nutrition, Weight Management), By Region - Industry Forecast 2024-2031

出版日期: 2024年09月04日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球机能性食品市场规模预估为3,042亿美元，预测期间（2024-2031年）复合年增长率为8.5%，从2023年的3,300.6亿美元成长到2031年，预计将成长至633.91美元2020 年将达到10 亿。

由于忙碌的生活方式以及人们对某些食品的健康益处的认识不断提高，美国对营养丰富的食品的需求正在增加。由于医疗费用上涨、人口老化以及对饮食与健康之间联繫的日益了解，消费者越来越意识到自己的健康，并寻找维持健康的方法。这一趋势预计将显着提振营养食品市场。随着人们对健康生活和延长寿命的兴趣日益浓厚，全世界对机能性食品的兴趣也在增加。消费者对他们的饮食和生活方式越来越感兴趣，导致对健康食品的需求增加。政府机构、非营利组织和公司所进行的教育宣传活动进一步提高了人们对机能性食品益处的认识，并推动了市场成长。食品和饮料製造商正在响应这一趋势，在其产品中添加纤维、 Omega-3脂肪酸、维生素和矿物质等有益成分。这种强化旨在增强我们提供的产品的营养成分。为了应对不断变化的消费者偏好并增加市场占有率，机能性食品领域的许多公司都在积极推出新产品。这些创新正在帮助公司增加销售额并在不断增长的机能性食品市场中占据更大份额。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争格局

前5名企业对比
主要企业市场定位（2023年）
主要市场参与者所采取的策略
近期市集活动
主要企业市场占有率（2023年）

主要企业简介

Nestle SA（Switzerland）
Danone SA（France）
Kellogg Company（US）
PepsiCo, Inc.（US）
Abbott Laboratories（US）
Yakult Honsha Co., Ltd.（Japan）
Archer Daniels Midland Company（US）
DuPont de Nemours, Inc.（US）
The Hain Celestial Group, Inc.（US）
Meiji Holdings Co., Ltd.（Japan）
Royal FrieslandCampina NV（Netherlands）
Unilever NV（UK/Netherlands）
Kraft Heinz Company（US）
Campbell Soup Company（US）
BASF（Germany）
Cargill（US）
General Mills Inc.（US）
Coca-Cola Co.（US）
GFR Pharma（Canada）
KFSU（South Korea）
Nutri-Nation（India）
Amway（US）
Arla Foods（Denmark）

简介目录

Product Code: SQMIG30I2226

Global Functional Foods Market size was valued at USD 304.2 Billion in 2022 and is poised to grow from USD 330.06 Billion in 2023 to USD 633.91 Billion by 2031, by rising at a CAGR of 8.5% during the forecast period (2024-2031).

The increasing demand for nutrient-dense foods in the United States is driven by busy lifestyles and a growing awareness of the health benefits associated with certain foods. Consumers are becoming more conscious of their health and seeking ways to maintain it, driven by rising medical costs, an aging population, and a greater understanding of the connection between diet and well-being. This trend is expected to significantly boost the market for nutritious foods. With a heightened focus on healthy living and longer life expectancy, there is a growing global interest in functional foods. Consumers are increasingly attentive to their diets and lifestyles, which has heightened demand for foods that offer health benefits. Enhanced by educational campaigns from government agencies, non-profit organizations, and businesses, awareness of the advantages of functional foods is further driving market growth. Food and beverage manufacturers are responding to this trend by fortifying their products with beneficial ingredients like fibers, omega-3 fatty acids, vitamins, and minerals. This enrichment aims to enhance the nutritional profile of their offerings. To meet evolving consumer preferences and expand their market share, many companies in the functional food sector are actively launching new products. These innovations help firms increase their sales and capture a larger share of the growing functional food market.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Functional Foods market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Functional Foods Market Segmental Analysis

The global functional foods market is segmented based on ingredient, product, application, and region. Based on ingredients, the market is segmented into carotenoids, dietary fibers, fatty acids, minerals, prebiotics & probiotics, vitamins, and others. Based on product the market is segmented into bakery & cereals, dairy products, meat, fish & eggs, soy products, fats & oils, and others. Based on application the market is segmented into sports nutrition, weight management, immunity, digestive health, clinical nutrition, cardio health, and others. Based on region the global functional foods market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Functional Foods Market

Consumers are increasingly recognizing the value of a healthy lifestyle and the role of dietary choices in promoting overall well-being. This heightened awareness has significantly driven the demand for functional foods, as people look for products that provide health benefits beyond mere nutritional value. As health consciousness rises, individuals are more inclined to seek out foods that offer added advantages, such as improved immunity or enhanced digestion. This shift in consumer preferences is fueling the growth of the functional food market, reflecting a broader trend toward health-focused eating habits.

Restraints in the Global Functional Foods Market

Creating and producing functional foods with targeted health benefits often requires substantial investment in research, development, and production. Additionally, the necessity for clinical trials and adherence to regulatory standards adds to these financial burdens. These high costs can pose significant challenges for manufacturers, potentially limiting the availability and affordability of functional foods in certain market segments. Consequently, the financial strain may affect the market's ability to reach broader consumer bases and offer competitive pricing.

Market Trends of the Global Functional Foods Market

The trend toward personalized nutrition is gaining momentum as consumers increasingly seek functional foods tailored to their unique health needs, dietary preferences, and genetic profiles. Advances in technology, such as genetic testing and data analytics, are making it possible for companies to create customized functional food products and services that address individual requirements. These technological innovations allow for a more personalized approach to nutrition, enabling companies to offer products specifically designed to meet the distinct needs of each consumer. As a result, the market for personalized functional foods is expanding, driven by the growing demand for solutions that align with personal health and dietary goals.

Introduction

Objectives of the Study
Definitions
Market Scope

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Market Overview Outlook
Supply Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers

Key Market Insights

Key Success Factors of The Market
Degree Of Competition
Top Investment Pockets
Market Attractive Index
Ecosystem Mapping
Technology Analysis
Cost Analysis
Market Trend Analysis
Competition Analysis
Supply chain analysis
Investment Analysis
Patent analysis
Value chain analysis
Trade analysis
Case study analysis
Porter's five forces analysis

Functional Foods Market by Ingredient

Natural Functional Food Ingredients
Carotenoids
Dietary Fibers
Fatty Acids
Minerals
Prebiotics & Probiotics
Vitamins
Others

Functional Foods Market by Product

Bakery & Cereals
Dairy Products
Meat
Fish & Eggs
Soy Products
Fats & Oils
Others

Functional Foods Market by Application

Sports Nutrition
Weight Management
Immunity
Digestive Health
Clinical Nutrition
Cardio Health
Others

Functional Foods Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2023
Strategies Adopted by Key Market Players
Recent Activities in the Market
Key Companies Market Share (%), 2023

Key Company Profiles

Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Danone S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kellogg Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PepsiCo, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Abbott Laboratories (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yakult Honsha Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniels Midland Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hain Celestial Group, Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holdings Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal FrieslandCampina N.V. (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unilever N.V. (UK/Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kraft Heinz Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Campbell Soup Company (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
BASF (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
General Mills Inc. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Coca-Cola Co. (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
GFR Pharma (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
KFSU (South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutri-Nation (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amway (US)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments