海鲜市场规模、份额及成长分析(按类型、产品类型、性质、通路及地区划分)-2026-2033年产业预测
市场调查报告书
商品编码
1905886

海鲜市场规模、份额及成长分析(按类型、产品类型、性质、通路及地区划分)-2026-2033年产业预测

Seafood Market Size, Share, and Growth Analysis, By Type (Fish, Crustaceans), By Product Type (Fresh, Frozen), By Nature, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: | 出版商: SkyQuest | 英文 165 Pages | 商品交期: 3-5个工作天内

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简介目录

预计到 2024 年,海鲜市场规模将达到 3,158.3 亿美元,到 2025 年将达到 3,328.8 亿美元,到 2033 年将达到 5,070.1 亿美元,在预测期(2026-2033 年)内,复合年增长率为 5.4%。

受消费者偏好转变和健康意识增强的推动,海鲜市场正经历显着成长。随着越来越多的人选择以海鲜为主的鱼素饮食(包括鱼类、贝类和软体动物,不食用牛肉和猪肉),鱼贝类需求量不断上升。这一趋势源于人们对传统肉类来源健康风险的担忧,这些肉类通常与有害物质和生长促进剂的使用有关。此外,人们对养殖动物饲养环境的日益关注促使消费者寻求替代蛋白质来源,进一步提升了水产品的吸引力。凭藉着许多健康益处以及人们普遍认为海鲜是一种更清洁、更安全的选择,随着消费者越来越重视健康饮食习惯,水产品有望占据更大的市场份额。

水产品市场成长要素

人们对食用富含油脂的鱼类(尤其是富含EPA和DHA等Omega-3脂肪酸的鱼类)的健康益处的认识不断提高,极大地促进了水产品市场的成长。随着越来越多人意识到水产品对心臟健康的积极作用,人们的饮食偏好也发生了显着的变化。此外,可支配收入的增加使消费者能够优先考虑营养丰富的食品,进一步推动了需求。持续食用鱼贝类与降低心臟疾病风险之间的关联吸引了注重健康的人士和一般消费者,从而推动了全球鱼贝类产业的蓬勃发展。

水产品市场的限制

全球水产品需求的成长导致捕捞活动加剧,严重破坏了海洋环境的生态平衡。过度捕捞造成了严峻的环境挑战,也是水产品市场扩张的主要障碍。过度捕捞威胁海洋生物,不仅对水生生态系统造成负面影响,也对依赖这些资源的人类社群造成衝击。与捕捞强度增加相关的各种不可持续做法凸显了平衡市场需求与保护海洋生物多样性的重要性,也强调了采取永续的水产品采购和消费方式的迫切性。

水产品市场趋势

全球水产品市场正经历显着成长,这主要得益于人均消费量的成长以及食品业连锁零售商的扩张。随着消费者对多样化水产品产品的投入不断增加,对高品质水产品料理的需求也随之飙升。此外,鱼素饮食的兴起正在影响人们的饮食偏好,越来越多的人选择鱼贝类鱼贝类为主的餐食,进一步推动了市场发展。这种向更健康饮食习惯的转变,加上餐厅和零售店提供的更丰富的选择,为鱼贝类市场的持续扩张奠定了基础,吸引了更多追求营养和永续饮食的消费者。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数(2025)
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管环境
  • 客户和购买标准分析
  • 原料分析

全球海鲜市场规模(按类型划分)及复合年增长率(2026-2033 年)

  • 甲壳类动物
  • 软体动物
  • 其他水产品

全球海鲜市场规模(依产品类型划分)及复合年增长率(2026-2033 年)

  • 新鲜的
  • 冷冻
  • 干货
  • 熏製
  • 罐头

全球海鲜市场规模(按类型划分)及复合年增长率(2026-2033 年)

  • 有机的
  • 传统的

全球海鲜市场规模(依分销通路划分)及复合年增长率(2026-2033 年)

  • 超级市场/大卖场
  • 便利商店
  • 专卖店
  • 线上销售管道
  • 其他分销管道

全球海鲜市场规模及复合年增长率(2026-2033)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位(2025 年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析(2025 年)
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Thai Union Group(Thailand)
  • Maruha Nichiro Corporation(Japan)
  • Nippon Suisan Kaisha, Ltd.(Japan)
  • Mowi ASA(Norway)
  • Trident Seafoods(USA)
  • High Liner Foods(Canada)
  • Pacific Seafood Group(USA)
  • Dongwon Industries(South Korea)
  • Chareon Pokphand Foods PCL(Thailand)
  • Austevoll Seafood ASA(Norway)
  • Beaver Street Fisheries(USA)
  • Red Chamber Group(USA)
  • SeaPak Shrimp & Seafood Co.(USA)
  • Clearwater Seafoods(Canada)
  • Cooke Aquaculture(Canada)
  • Grupo Nueva Pescanova(Spain)
  • Royal Greenland A/S(Greenland)
  • Empresas AquaChile SA(Chile)
  • Inland Seafood Inc.(USA)

结论与建议

简介目录
Product Code: SQSG30I2008

Seafood Market size was valued at USD 315.83 Billion in 2024 and is poised to grow from USD 332.88 Billion in 2025 to USD 507.01 Billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).

The seafood market is experiencing significant growth driven by a shift in consumer preferences and increased health consciousness. As more individuals adopt pescetarian diets, focusing on fish, crustaceans, and mollusks while avoiding beef and pork, the demand for seafood is on the rise. This dietary trend is fueled by concerns over health risks associated with conventional meat sources, often linked to harmful substances and anabolic treatments. Moreover, heightened awareness about the living conditions of farmed animals has prompted consumers to seek alternative protein sources, further boosting the appeal of seafood. With its myriad health benefits and the perception of being a cleaner, safer option, seafood is poised to capture a larger market share as consumers prioritize healthier eating habits.

Top-down and bottom-up approaches were used to estimate and validate the size of the Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Seafood Market Segments Analysis

Global Seafood Market is segmented by Type, Product Type, Nature, Distribution Channel and region. Based on Type, the market is segmented into Fish, Crustaceans, Mollusks and Other Seafood. Based on Product Type, the market is segmented into Fresh, Frozen, Dried, Smoked and Canned. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Seafood Market

Increasing awareness about the health benefits of consuming seafood, particularly fatty fish rich in Omega-3 fatty acids like EPA and DHA, has significantly contributed to the growth of the seafood market. As more individuals recognize the positive impact of seafood on heart health, there has been a noticeable shift in dietary preferences. Additionally, rising disposable incomes enable consumers to prioritize nutritious options, further fueling demand. The association between consistent seafood consumption and reduced risks of heart-related issues has captivated both health-conscious individuals and the wider population, leading to a robust expansion of the global seafood industry.

Restraints in the Seafood Market

The growing demand for seafood has resulted in heightened fishing activities globally, significantly impacting the ecological balance of oceanic environments. This overexploitation poses serious environmental challenges, serving as a key hindrance to the expansion of the seafood market. As fishing intensifies, it threatens marine life, which can have detrimental consequences not only for aquatic ecosystems but also for human communities that rely on these resources. The unsustainable practices associated with increased fishing efforts underline the importance of balancing market needs with the preservation of marine biodiversity, emphasizing the urgent need for sustainable approaches to seafood sourcing and consumption.

Market Trends of the Seafood Market

The global seafood market is experiencing significant growth driven by rising per capita consumption and the expanding footprint of organized retail players within the food sector. As consumers increasingly invest in diverse seafood offerings, the demand for high-quality seafood dishes is surging. Additionally, the growing trend of pescetarianism is influencing dining preferences, with more individuals opting for seafood-based meals, further bolstering the market. This shift toward healthier eating habits combined with a greater variety of options in restaurants and retail has positioned the seafood market for sustained expansion, appealing to a broader audience seeking nutritious and sustainable dining choices.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Landscape
  • Customer & Buying Criteria Analysis
  • Raw Material Analysis

Global Seafood Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Fish
  • Crustaceans
  • Mollusks
  • Other Seafood

Global Seafood Market Size by Product Type & CAGR (2026-2033)

  • Market Overview
  • Fresh
  • Frozen
  • Dried
  • Smoked
  • Canned

Global Seafood Market Size by Nature & CAGR (2026-2033)

  • Market Overview
  • Organic
  • Conventional

Global Seafood Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Specialty Stores
  • Online Sales Channel
  • Other Distribution Channels

Global Seafood Market Size & CAGR (2026-2033)

  • North America (Type, Product Type, Nature, Distribution Channel)
    • US
    • Canada
  • Europe (Type, Product Type, Nature, Distribution Channel)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Product Type, Nature, Distribution Channel)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Product Type, Nature, Distribution Channel)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Product Type, Nature, Distribution Channel)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Thai Union Group (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Maruha Nichiro Corporation (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Nippon Suisan Kaisha, Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Mowi ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Trident Seafoods (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • High Liner Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pacific Seafood Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Dongwon Industries (South Korea)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chareon Pokphand Foods PCL (Thailand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Austevoll Seafood ASA (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Beaver Street Fisheries (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Red Chamber Group (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • SeaPak Shrimp & Seafood Co. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Clearwater Seafoods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Cooke Aquaculture (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Grupo Nueva Pescanova (Spain)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Royal Greenland A/S (Greenland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Empresas AquaChile S.A. (Chile)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Inland Seafood Inc. (USA)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations