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市场调查报告书
商品编码
1905886
海鲜市场规模、份额及成长分析(按类型、产品类型、性质、通路及地区划分)-2026-2033年产业预测Seafood Market Size, Share, and Growth Analysis, By Type (Fish, Crustaceans), By Product Type (Fresh, Frozen), By Nature, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
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预计到 2024 年,海鲜市场规模将达到 3,158.3 亿美元,到 2025 年将达到 3,328.8 亿美元,到 2033 年将达到 5,070.1 亿美元,在预测期(2026-2033 年)内,复合年增长率为 5.4%。
受消费者偏好转变和健康意识增强的推动,海鲜市场正经历显着成长。随着越来越多的人选择以海鲜为主的鱼素饮食(包括鱼类、贝类和软体动物,不食用牛肉和猪肉),鱼贝类需求量不断上升。这一趋势源于人们对传统肉类来源健康风险的担忧,这些肉类通常与有害物质和生长促进剂的使用有关。此外,人们对养殖动物饲养环境的日益关注促使消费者寻求替代蛋白质来源,进一步提升了水产品的吸引力。凭藉着许多健康益处以及人们普遍认为海鲜是一种更清洁、更安全的选择,随着消费者越来越重视健康饮食习惯,水产品有望占据更大的市场份额。
水产品市场成长要素
人们对食用富含油脂的鱼类(尤其是富含EPA和DHA等Omega-3脂肪酸的鱼类)的健康益处的认识不断提高,极大地促进了水产品市场的成长。随着越来越多人意识到水产品对心臟健康的积极作用,人们的饮食偏好也发生了显着的变化。此外,可支配收入的增加使消费者能够优先考虑营养丰富的食品,进一步推动了需求。持续食用鱼贝类与降低心臟疾病风险之间的关联吸引了注重健康的人士和一般消费者,从而推动了全球鱼贝类产业的蓬勃发展。
水产品市场的限制
全球水产品需求的成长导致捕捞活动加剧,严重破坏了海洋环境的生态平衡。过度捕捞造成了严峻的环境挑战,也是水产品市场扩张的主要障碍。过度捕捞威胁海洋生物,不仅对水生生态系统造成负面影响,也对依赖这些资源的人类社群造成衝击。与捕捞强度增加相关的各种不可持续做法凸显了平衡市场需求与保护海洋生物多样性的重要性,也强调了采取永续的水产品采购和消费方式的迫切性。
水产品市场趋势
全球水产品市场正经历显着成长,这主要得益于人均消费量的成长以及食品业连锁零售商的扩张。随着消费者对多样化水产品产品的投入不断增加,对高品质水产品料理的需求也随之飙升。此外,鱼素饮食的兴起正在影响人们的饮食偏好,越来越多的人选择鱼贝类鱼贝类为主的餐食,进一步推动了市场发展。这种向更健康饮食习惯的转变,加上餐厅和零售店提供的更丰富的选择,为鱼贝类市场的持续扩张奠定了基础,吸引了更多追求营养和永续饮食的消费者。
Seafood Market size was valued at USD 315.83 Billion in 2024 and is poised to grow from USD 332.88 Billion in 2025 to USD 507.01 Billion by 2033, growing at a CAGR of 5.4% during the forecast period (2026-2033).
The seafood market is experiencing significant growth driven by a shift in consumer preferences and increased health consciousness. As more individuals adopt pescetarian diets, focusing on fish, crustaceans, and mollusks while avoiding beef and pork, the demand for seafood is on the rise. This dietary trend is fueled by concerns over health risks associated with conventional meat sources, often linked to harmful substances and anabolic treatments. Moreover, heightened awareness about the living conditions of farmed animals has prompted consumers to seek alternative protein sources, further boosting the appeal of seafood. With its myriad health benefits and the perception of being a cleaner, safer option, seafood is poised to capture a larger market share as consumers prioritize healthier eating habits.
Top-down and bottom-up approaches were used to estimate and validate the size of the Seafood market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Seafood Market Segments Analysis
Global Seafood Market is segmented by Type, Product Type, Nature, Distribution Channel and region. Based on Type, the market is segmented into Fish, Crustaceans, Mollusks and Other Seafood. Based on Product Type, the market is segmented into Fresh, Frozen, Dried, Smoked and Canned. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Sales Channel and Other Distribution Channels. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Seafood Market
Increasing awareness about the health benefits of consuming seafood, particularly fatty fish rich in Omega-3 fatty acids like EPA and DHA, has significantly contributed to the growth of the seafood market. As more individuals recognize the positive impact of seafood on heart health, there has been a noticeable shift in dietary preferences. Additionally, rising disposable incomes enable consumers to prioritize nutritious options, further fueling demand. The association between consistent seafood consumption and reduced risks of heart-related issues has captivated both health-conscious individuals and the wider population, leading to a robust expansion of the global seafood industry.
Restraints in the Seafood Market
The growing demand for seafood has resulted in heightened fishing activities globally, significantly impacting the ecological balance of oceanic environments. This overexploitation poses serious environmental challenges, serving as a key hindrance to the expansion of the seafood market. As fishing intensifies, it threatens marine life, which can have detrimental consequences not only for aquatic ecosystems but also for human communities that rely on these resources. The unsustainable practices associated with increased fishing efforts underline the importance of balancing market needs with the preservation of marine biodiversity, emphasizing the urgent need for sustainable approaches to seafood sourcing and consumption.
Market Trends of the Seafood Market
The global seafood market is experiencing significant growth driven by rising per capita consumption and the expanding footprint of organized retail players within the food sector. As consumers increasingly invest in diverse seafood offerings, the demand for high-quality seafood dishes is surging. Additionally, the growing trend of pescetarianism is influencing dining preferences, with more individuals opting for seafood-based meals, further bolstering the market. This shift toward healthier eating habits combined with a greater variety of options in restaurants and retail has positioned the seafood market for sustained expansion, appealing to a broader audience seeking nutritious and sustainable dining choices.