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2030 年强化食品市场预测 - 按类型、成分、营养素、销售管道、技术、用途和地区进行的全球分析
市场调查报告书
商品编码
1339967

2030 年强化食品市场预测 - 按类型、成分、营养素、销售管道、技术、用途和地区进行的全球分析

Fortified Food Market Forecasts to 2030-Global Analysis By Type (Basic Food & Processed Food), Raw Material (Wheat, Flour, Salt, Sugar, Rice, Milk, Corn, Oil & Other Raw Materials), Nutrient, Sales Channel, Technology, Application & By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球强化食品市场规模为 2.1783 亿美元，预计到 2030 年将达到 3.7572 亿美元，预测期内年复合成长率为 8.1%。

强化食品是添加了天然存在的营养素的食品。这些食品旨在改善营养并增强积极的健康影响。额外的微量元素如重要的微量元素和各种维生素是通过强化食品提供的。由营养缺乏引起的典型疾病，例如佝偻病和糙皮病，通过食用强化食品几乎可以消除。强化食品为世界营养不良问题提供了一种可扩展且经济实惠的解决方案。

据世界卫生组织统计，全球有20亿人，即世界人口的30%以上患有贫血，其中大部分是由缺铁引起的。联合国粮食及农业组织（FAO）和世界卫生组织（WHO）已将食品强化确定为尽量减少营养不良发生率的战略之一，特别是在欠发达国家。

市场动态：

促进因素：

  • 提高健康意识
  • 由于消费者健康意识的提高以及维生素缺乏导致贫血、坏血病、脚气病和糙皮病等健康问题，对强化食品的需求不断增加。研究还表明，这些疾病不仅仅是营养缺乏，而是营养相对良好的社会中存在的状况。因此，维生素强化食品已被证明可以有效解决人们的营养缺乏问题。这一点正在推动市场的增长。

抑制要素：

  • 过量摄取的风险
  • 大多数强化食品都经过深加工。这些食品通常含有大量的盐、糖和其他物质。食用强化食品和未加工食品可能会导致营养过剩。只吃强化食品并避免蔬菜和水果可能会导致营养不良。然而，每天服用过多的维生素和矿物质会导致噁心、腹泻和胃痉挛。此外，大量摄入维生素 A 与老年人髋部骨折有关，并可能导致出生缺陷。这些问题共同限制了市场的扩张。

机会：

  • 微量营养素缺乏的扩大
  • 微量营养素缺乏影响开发中国家，营养不良仍然是影响全世界人口的主要健康问题之一。每年，农村和都市区的社区都会经历营养缺乏和相关的健康问题。消费者生活方式和饮食习惯的改变正在引发多种营养疾病，鼓励消费者改善健康生活方式的努力也变得更加积极。由于疾病流行的增加，市场正在扩大。

威胁：

  • 许可问题
  • 开拓强化食品市场的障碍包括许可问题、食品安全部门加强监管以及由于替代饮食中矿物质和维生素含量高而给消费者健康带来的风险。强化食品通常需要长时间准备，并且含有大量砂糖、脂肪、盐、维生素 D 和其他导致疾病（包括肥胖和维生素过量摄取）的成分。这一因素减缓了许可速度并阻碍了市场增长。

COVID-19 的影响：

  • COVID-19 的爆发严重影响了食品强化的市场需求。 COVID-19 的爆发鼓励消费者食用营养丰富且有益健康的食品，从而使市场受益。人们正在寻找满足营养需求并增强免疫力的营养食品，以保护自己免受传染性冠状病毒的侵害。由于个人采用健康的生活方式，食品强化市场预计将表现出色。
  • 预计加工食品行业将在预测期内成为最大的行业。
  • 加工食品领域预计将出现良好增长。加工食品为人们的饮食提供了更多选择和多样性。加工食品和强化食品会导致暴饮暴食和体重增加。强化食品和加工食品有助于维持最佳的微量营养素水平，以保持骨骼强健、改善消化并避免心臟问题。这一市场的扩张是由在加工和强化食品中添加维生素、矿物质、膳食纤维和蛋白质推动的。
  • 预计挤压行业在预测期内年复合成长率最高。
  • 由于其众多优势，挤压行业预计在预测期内将以最快的年复合成长率增长。挤压过程中淀粉的凝胶化也提高了淀粉的消化率。食品是通过挤压加工大量生产的，挤压加工会破坏营养因子，例如消除毒素和去除细菌。它还影响产品的“蛋白质质量和消化率”、外观、风味和质地。挤压提供了许多好处，包括生产所需形状的产品、去除抗营养成分以及提高营养物质的消化率和偏好。

占比最大的地区：

预计亚太地区在预测期内将占据最大的市场份额。由于可支配收入的增加和人口快速城市化，中国和印度等亚太国家目前占据了大部分市场。富铁酱油的效率、有效性和可靠性均已在中国进行的一项研究中得到检验。要素市场对强化食品的需求主要是由旨在消除营养不良的支持性政策和政策制定者日益提高的认识推动的。

复合年复合成长率最高的地区：

预计北美在预测期内的年复合成长率最高。该地区慢性病的增加正在促使消费者变得更加健康意识并转向强化食品和其他更好的食品替代品。据美国疾病控制与预防中心称，心脏病是美国的主要原因之一，每年约有 647.7 万人死于心脏病。因此，世界范围内心血管和其他疾病的罹患率不断上升，预计将增加对健康饮食习惯的需求，这将在预测期内推动强化食品市场的发展。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 概述
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 技术分析
  • 用途分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球强化食品市场：按类型

  • 基本食品
  • 加工食品

第6章全球强化食品市场：按原材料分类

  • 小麦
  • 麵粉
  • 盐
  • 砂糖
  • 米
  • 牛奶
  • 玉米
  • 油
  • 其他原材料

第7章全球强化食品市场：按营养素分类

  • 维他命
    • 维生素A
    • 维生素C
    • 维生素D
    • 维生素B1
    • 维生素B2
    • 维生素B3
    • 维生素B9
    • 维生素B12
    • 维生素6
  • 矿物
    • 锌
    • 钙
    • 铜
    • 铁
    • 二十二碳六烯酸 (DHA)
    • 碘
    • 硒
    • 其他矿物质
  • 益生菌
  • 碳水化合物
  • 胖的
  • 脂质
  • 蛋白质
  • 其他营养素

第8章全球强化食品市场：按销售管道分类

  • 附近商店
  • 现代零售
  • 网上销售
  • 零售业态

第9章全球强化食品市场：按技术分类

  • 挤压
  • 涂层和封装
  • 烘干
    • 烘干
    • 滚筒干燥
    • 喷雾干燥
  • 其他技术

第10章全球强化食品市场：按用途

  • 基本食品
    • 起司
    • 奶油
    • 优格
    • 其他基本食品
  • 挤出成型品
    • 义大利麵
    • 休閒食品
  • 粉末产品
    • 婴儿配方奶粉
    • 连续剧
    • 粉状饮料
  • 果汁
  • 增值食品
  • 调味料

第11章全球强化食品市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第12章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第13章公司简介

  • General Mills
  • Nestle SA
  • BASF SE
  • Unilever PLC
  • Stern-Wywiol Gruppe GmbH & Co. KG
  • Dean Foods
  • Cargill Incorporated
  • Danone
  • Arla Foods
  • Bunge Limited
  • Corbion NV.
  • Koninklijke DSM NV
  • Gastaldi Hermanos
  • Tata Chemicals Limited
  • Nutritional Holdings（Pty）Limited
  • Dr. Paul Lohmann GmbH KG Chemische Fabrik
  • Wright Enrichment Inc.
  • Buhler AG
  • Sinokrot Global
  • Campbell Soup Company
Product Code: SMRC23674

According to Stratistics MRC, the Global Fortified Food Market is accounted for $217.83 million in 2023 and is expected to reach $375.72 million by 2030 growing at a CAGR of 8.1% during the forecast period. Fortified Foods are foods that have additional nutrients added to them that are not naturally present. These foods are meant to improve nutrition and augment positive health effects. Additional microelements, such as important trace elements and a variety of vitamins, are provided through fortified meals. Typical diseases that are brought about by lack of nutrients such as rickets and pellagra have been practically removed through the intakes of fortified foods. Fortified foods provide scalable, affordable solutions to the global problem of nutritional deficiencies.

According to the WHO, 2 billion people or over 30% of the world's population is anemic, mostly due to iron deficiency. The Food and Agricultural Organization (FAO) and the World Health Organization (WHO) have identified food fortification as one of the strategies to minimize the prevalence of malnutrition, particularly in underdeveloped countries.

Market Dynamics:

Driver:

  • Rising health consciousness.
  • The demand for fortified foods was witnessed to have an increasing trend owing to the rising health consciousness among the consumers and vitamin deficiencies which can cause health disorders such as anaemia, scurvy, beriberi, and pellagra. Also, studies have mentioned that these are not simply deficiency diseases but conditions present in a relatively well-nourished society. Therefore, food fortification with vitamins was proven effective for tackling the population's nutritional deficiencies. This aspect has been fuelling the market growth.

Restraint:

  • Risk of nutrient overdose.
  • Most fortified foods have undergone extensive processing. They frequently include large amounts of salt, sugar, and other substances. A nutritional overload may occur if fortified meals are consumed alongside unprocessed foods. Low nutrition might result from eating just fortified foods and avoiding fruits and vegetables. However, taking too many vitamins and minerals on a regular basis might result in nausea, diarrhea, and stomach cramps. High doses of vitamin A have also been related to hip fractures in elderly persons and can result in birth abnormalities. These issues collectively are limiting market expansion.

Opportunity:

  • Growing micronutrient deficiency.
  • Micronutrient deficiencies affect both developing and wealthy nations, and malnutrition is still one of the major health issues affecting the whole world's population. Every year, communities in both rural and urban areas have nutritional deficits and concomitant health issues. Numerous nutritional diseases are being caused by changes in consumer lifestyle and eating habits, and there are growing initiatives to encourage consumers to adopt healthy lifestyle modifications. The market is escalating as a result of the increasing illness prevalence.

Threat:

  • Issues with licensing.
  • The hurdles for the development of the fortified food market include issues with licensing, increased oversight from the food safety department, and risks to consumer's health brought on by the significant incorporation of some minerals and vitamins in the diet alternatives. Foods that have been fortified typically have undergone prolonged preparation and include high levels of sugar, fat, salt, Vitamin D, and other ingredients that can contribute to diseases including obesity and cases of vitamin overdose. This element delays the license and therefore impedes the growth of the market.

COVID-19 Impact:

  • The COVID-19 epidemic has had a substantial effect on market demand for food fortification. The epidemic has benefited the market by encouraging customers to eat nutrient-dense and wholesome food. People have been searching for nutritious food options that may meet their nutritional demands and boost their immunity in order to defend themselves against the contagious corona virus. Due to the adoption of a healthy lifestyle by individuals, the market for food fortification is anticipated to exhibit exceptional performance.
  • The processed food segment is expected to be the largest during the forecast period
  • The processed food segment is estimated to have a lucrative growth. People have more options and greater diversity in their diets because of processed foods. Food that has been processed and fortified might lead to overeating and progressive weight gain. Processed foods that have been fortified can aid in maintaining optimal micronutrient levels to preserve strong bones, improve digestion, and avoid cardiac problems. The expansion of this market is being driven by the additional vitamins, minerals, fiber, and proteins added to processed fortified foods.
  • The extrusion segment is expected to have the highest CAGR during the forecast period
  • The extrusion segment is anticipated to witness the fastest CAGR growth during the forecast period, due to its numerous advantages. The gelatinization of the starch during extrusion processing also boosts the starch's digestibility. Some foods may be produced in large quantities via extrusion, denatures the nutritional factors, such as eradicating poisons or eliminating bacteria. Additionally, it impacts the product's "protein quality and digestibility" and its appearance, flavor, and texture. Extrusion provides a number of benefits, including the creation of goods in the desired form, the elimination of anti-nutritional elements, and enhanced nutrient digestibility and palatability.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period. Due to their growing disposable income and rapidly urbanizing populations, Asia-Pacific nations like China and India now hold the majority of the market. The efficiency, effectiveness, and reliability of iron fortified soy sauce have all been examined in research conducted in China. The demand for fortified foods on the markets in the Asia-Pacific area is mostly driven by supportive policies aimed at eradicating malnutrition and increasing awareness among policymakers.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period. Due to the increasing number of chronic illnesses in this region, consumers are becoming more health conscious and converting to fortified foods and other better diet alternatives. According to the Centers for Disease Control and Prevention, heart disease is one of the leading causes of death in the United States, accounting for about 6,47,000 fatalities each year or one out of every four fatalities. As a result, the need for a healthy diet is expected to increase due to the increased incidence of cardiovascular disease and other diseases globally, which is driving the market for fortified foods over the forecast period.

Key players in the market:

Some of the key players profiled in the Fortified Food Market include: General Mills, Nestle S.A., BASF SE, Unilever PLC, Stern-Wywiol Gruppe GmbH & Co. KG, Dean Foods, Cargill Incorporated, Danone, Arla Foods, Bunge Limited, Corbion NV., Koninklijke DSM NV, Gastaldi Hermanos, Tata Chemicals Limited, Nutritional Holdings (Pty) Limited, Dr. Paul Lohmann GmbH KG Chemische Fabrik, Wright Enrichment Inc., Buhler AG, Sinokrot Global and Campbell Soup Company.

Key Developments:

  • In February 2023, Cargill Food Ingredients and Bioindustrials, through its acquired production unit at Nellore in Andhra Pradesh, plans to widen its customer base and distribution network in South India, with a new range of products.
  • In April 2021, BASF manufactures micronutrients for the fortification of staple foods, which meet exceptional requirements in stability and efficacy even under extreme climatic conditions. The fortification process varies from factory to factory and from small batch production to large plants with continuous production.

Types Covered:

  • Basic Food
  • Processed Food

Raw Materials Covered:

  • Wheat
  • Flour
  • Salt
  • Sugar
  • Rice
  • Milk
  • Corn
  • Oil
  • Other Raw Materials

Nutrients Covered:

  • Vitamins
  • Minerals
  • Probiotics
  • Carbohydrates
  • Fats
  • Lipids
  • Proteins
  • Other Nutrients

Sales Channels Covered:

  • Neighbourhood Stores
  • Modern Trade
  • Online Sales
  • Retail Format

Technologies Covered:

  • Extrusion
  • Coating & Encapsulation
  • Drying
  • Other Technologies

Applications Covered:

  • Basic Food
  • Extruded Products
  • Powdered Products
  • Juice
  • Value Added Food
  • Condiments

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fortified Food Market, By Type

  • 5.1 Introduction
  • 5.2 Basic Food
  • 5.3 Processed Food

6 Global Fortified Food Market, By Raw Material

  • 6.1 Introduction
  • 6.2 Wheat
  • 6.3 Flour
  • 6.4 Salt
  • 6.5 Sugar
  • 6.6 Rice
  • 6.7 Milk
  • 6.8 Corn
  • 6.9 Oil
  • 6.10 Other Raw Materials

7 Global Fortified Food Market, By Nutrient

  • 7.1 Introduction
  • 7.2 Vitamins
    • 7.2.1 Vitamin A
    • 7.2.2 Vitamin C
    • 7.2.3 Vitamin D
    • 7.2.4 Vitamin B1
    • 7.2.5 Vitamin B2
    • 7.2.6 Vitamin B3
    • 7.2.7 Vitamin B9
    • 7.2.8 Vitamin B12
    • 7.2.9 Vitamin 6
  • 7.3 Minerals
    • 7.3.1 Zinc
    • 7.3.2 Calcium
    • 7.3.3 Copper
    • 7.3.4 Iron
    • 7.3.5 Docosahexaenoic Acid (DHA)
    • 7.3.6 Iodine
    • 7.3.7 Selenium
    • 7.3.8 Other Minerals
  • 7.4 Probiotics
  • 7.5 Carbohydrates
  • 7.6 Fats
  • 7.7 Lipids
  • 7.8 Proteins
  • 7.9 Other Nutrients

8 Global Fortified Food Market, By Sales Channel

  • 8.1 Introduction
  • 8.2 Neighbourhood Stores
  • 8.3 Modern Trade
  • 8.4 Online Sales
  • 8.5 Retail Format

9 Global Fortified Food Market, By Technology

  • 9.1 Introduction
  • 9.2 Extrusion
  • 9.3 Coating & Encapsulation
  • 9.4 Drying
    • 9.4.1 Oven Drying
    • 9.4.2 Drum Drying
    • 9.4.3 Spray Drying
  • 9.5 Other Technologies

10 Global Fortified Food Market, By Application

  • 10.1 Introduction
  • 10.2 Basic Food
    • 10.2.1 Cheese
    • 10.2.2 Butter
    • 10.2.3 Yogurt
    • 10.2.4 Other Basic Foods
  • 10.3 Extruded Products
    • 10.3.1 Pasta
    • 10.3.2 Snacks Food
  • 10.4 Powdered Products
    • 10.4.1 Infant Formula
    • 10.4.2 Cereals
    • 10.4.3 Powdered Beverages
  • 10.5 Juice
  • 10.6 Value Added Food
  • 10.7 Condiments

11 Global Fortified Food Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 General Mills
  • 13.2 Nestle S.A.
  • 13.3 BASF SE
  • 13.4 Unilever PLC
  • 13.5 Stern-Wywiol Gruppe GmbH & Co. KG
  • 13.6 Dean Foods
  • 13.7 Cargill Incorporated
  • 13.8 Danone
  • 13.9 Arla Foods
  • 13.10 Bunge Limited
  • 13.13 Corbion NV.
  • 13.12 Koninklijke DSM NV
  • 13.13 Gastaldi Hermanos
  • 13.14 Tata Chemicals Limited
  • 13.15 Nutritional Holdings (Pty) Limited
  • 13.16 Dr. Paul Lohmann GmbH KG Chemische Fabrik
  • 13.17 Wright Enrichment Inc.
  • 13.18 Buhler AG
  • 13.19 Sinokrot Global
  • 13.20 Campbell Soup Company

List of Tables

  • Table 1 Global Fortified Food Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Fortified Food Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Fortified Food Market Outlook, By Basic Food (2021-2030) ($MN)
  • Table 4 Global Fortified Food Market Outlook, By Processed Food (2021-2030) ($MN)
  • Table 5 Global Fortified Food Market Outlook, By Raw Material (2021-2030) ($MN)
  • Table 6 Global Fortified Food Market Outlook, By Wheat (2021-2030) ($MN)
  • Table 7 Global Fortified Food Market Outlook, By Flour (2021-2030) ($MN)
  • Table 8 Global Fortified Food Market Outlook, By Salt (2021-2030) ($MN)
  • Table 9 Global Fortified Food Market Outlook, By Sugar (2021-2030) ($MN)
  • Table 10 Global Fortified Food Market Outlook, By Rice (2021-2030) ($MN)
  • Table 13 Global Fortified Food Market Outlook, By Milk (2021-2030) ($MN)
  • Table 12 Global Fortified Food Market Outlook, By Corn (2021-2030) ($MN)
  • Table 13 Global Fortified Food Market Outlook, By Oil (2021-2030) ($MN)
  • Table 14 Global Fortified Food Market Outlook, By Other Raw Materials (2021-2030) ($MN)
  • Table 15 Global Fortified Food Market Outlook, By Nutrient (2021-2030) ($MN)
  • Table 16 Global Fortified Food Market Outlook, By Vitamins (2021-2030) ($MN)
  • Table 17 Global Fortified Food Market Outlook, By Vitamin A (2021-2030) ($MN)
  • Table 18 Global Fortified Food Market Outlook, By Vitamin C (2021-2030) ($MN)
  • Table 19 Global Fortified Food Market Outlook, By Vitamin D (2021-2030) ($MN)
  • Table 20 Global Fortified Food Market Outlook, By Vitamin B1 (2021-2030) ($MN)
  • Table 21 Global Fortified Food Market Outlook, By Vitamin B2 (2021-2030) ($MN)
  • Table 22 Global Fortified Food Market Outlook, By Vitamin B3 (2021-2030) ($MN)
  • Table 23 Global Fortified Food Market Outlook, By Vitamin B9 (2021-2030) ($MN)
  • Table 24 Global Fortified Food Market Outlook, By Vitamin B12 (2021-2030) ($MN)
  • Table 25 Global Fortified Food Market Outlook, By Vitamin 6 (2021-2030) ($MN)
  • Table 26 Global Fortified Food Market Outlook, By Minerals (2021-2030) ($MN)
  • Table 27 Global Fortified Food Market Outlook, By Zinc (2021-2030) ($MN)
  • Table 28 Global Fortified Food Market Outlook, By Calcium (2021-2030) ($MN)
  • Table 29 Global Fortified Food Market Outlook, By Copper (2021-2030) ($MN)
  • Table 30 Global Fortified Food Market Outlook, By Iron (2021-2030) ($MN)
  • Table 31 Global Fortified Food Market Outlook, By Docosahexaenoic Acid (DHA) (2021-2030) ($MN)
  • Table 32 Global Fortified Food Market Outlook, By Iodine (2021-2030) ($MN)
  • Table 33 Global Fortified Food Market Outlook, By Selenium (2021-2030) ($MN)
  • Table 34 Global Fortified Food Market Outlook, By Other Minerals (2021-2030) ($MN)
  • Table 35 Global Fortified Food Market Outlook, By Probiotics (2021-2030) ($MN)
  • Table 36 Global Fortified Food Market Outlook, By Carbohydrates (2021-2030) ($MN)
  • Table 37 Global Fortified Food Market Outlook, By Fats (2021-2030) ($MN)
  • Table 38 Global Fortified Food Market Outlook, By Lipids (2021-2030) ($MN)
  • Table 39 Global Fortified Food Market Outlook, By Proteins (2021-2030) ($MN)
  • Table 40 Global Fortified Food Market Outlook, By Other Nutrients (2021-2030) ($MN)
  • Table 41 Global Fortified Food Market Outlook, By Sales Channel (2021-2030) ($MN)
  • Table 42 Global Fortified Food Market Outlook, By Neighbourhood Stores (2021-2030) ($MN)
  • Table 43 Global Fortified Food Market Outlook, By Modern Trade (2021-2030) ($MN)
  • Table 44 Global Fortified Food Market Outlook, By Online Sales (2021-2030) ($MN)
  • Table 45 Global Fortified Food Market Outlook, By Retail Format (2021-2030) ($MN)
  • Table 46 Global Fortified Food Market Outlook, By Technology (2021-2030) ($MN)
  • Table 47 Global Fortified Food Market Outlook, By Extrusion (2021-2030) ($MN)
  • Table 48 Global Fortified Food Market Outlook, By Coating & Encapsulation (2021-2030) ($MN)
  • Table 49 Global Fortified Food Market Outlook, By Drying (2021-2030) ($MN)
  • Table 50 Global Fortified Food Market Outlook, By Oven Drying (2021-2030) ($MN)
  • Table 51 Global Fortified Food Market Outlook, By Drum Drying (2021-2030) ($MN)
  • Table 52 Global Fortified Food Market Outlook, By Spray Drying (2021-2030) ($MN)
  • Table 53 Global Fortified Food Market Outlook, By Other Technologies (2021-2030) ($MN)
  • Table 54 Global Fortified Food Market Outlook, By Application (2021-2030) ($MN)
  • Table 55 Global Fortified Food Market Outlook, By Basic Food (2021-2030) ($MN)
  • Table 56 Global Fortified Food Market Outlook, By Cheese (2021-2030) ($MN)
  • Table 57 Global Fortified Food Market Outlook, By Butter (2021-2030) ($MN)
  • Table 58 Global Fortified Food Market Outlook, By Yogurt (2021-2030) ($MN)
  • Table 59 Global Fortified Food Market Outlook, By Other Basic Foods (2021-2030) ($MN)
  • Table 60 Global Fortified Food Market Outlook, By Extruded Products (2021-2030) ($MN)
  • Table 61 Global Fortified Food Market Outlook, By Pasta (2021-2030) ($MN)
  • Table 62 Global Fortified Food Market Outlook, By Snacks Food (2021-2030) ($MN)
  • Table 63 Global Fortified Food Market Outlook, By Powdered Products (2021-2030) ($MN)
  • Table 64 Global Fortified Food Market Outlook, By Infant Formula (2021-2030) ($MN)
  • Table 65 Global Fortified Food Market Outlook, By Cereals (2021-2030) ($MN)
  • Table 66 Global Fortified Food Market Outlook, By Powdered Beverages (2021-2030) ($MN)
  • Table 67 Global Fortified Food Market Outlook, By Juice (2021-2030) ($MN)
  • Table 68 Global Fortified Food Market Outlook, By Value Added Food (2021-2030) ($MN)
  • Table 69 Global Fortified Food Market Outlook, By Condiments (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.