市场调查报告书
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1558267
2030 年浓缩软性饮料市场预测:按产品、类型、口味、分销管道、最终用户和地区进行的全球分析Soft Drink Concentrates Market Forecasts to 2030 - Global Analysis By Product, Type, Flavour, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球浓缩软性饮料市场规模为 386.2 亿美元,预计到 2030 年将达到 529.3 亿美元,预测期内复合年增长率为 4.8%。
软性饮料浓缩物是用于生产软性饮料的浓缩液体或粉末状香料。这些浓缩饮料与水和甜味剂混合形成最终饮料。浓缩液由风味化合物、酸和有时色素配製而成,以达到软性饮料的预期味道和外观。浓缩饮料使饮料成分的运输和储存变得更加容易,并使调味成分标准化,以简化装瓶公司的製造流程。
根据英国国家统计局的数据,2021年英国每年在果汁、果菜汁和其他软性饮料上的支出为89.8亿英镑(113亿美元)。
即饮饮料的需求不断成长
随着消费者越来越寻求预先混合饮料的便利性,浓缩软性饮料提供了一种经济高效的製造方法。浓缩饮料可简化製造、简化物流并确保一致的风味特征,使其成为大量生产的理想选择。日益频繁的生活方式以及对方便简单的饮料解决方案的偏好进一步推动了对浓缩饮料的需求,从而导致市场扩张和针对消费者偏好定制的产品种类的增加。
健康问题
对浓缩软性饮料的健康担忧包括高糖含量、人工添加剂以及可能与肥胖和糖尿病的关联。这些问题导致消费者的审查力道加大,监管机构的压力也加大。随着健康意识的增强,需求正在转向低糖、天然和有机替代品,影响了传统浓缩饮料的销售。此外,有关成分标籤和配方的严格规定可能会限制传统浓缩食品的市场机会,并阻碍健康意识趋势日益推动的市场成长。
风味和配方创新
异国风和异国风味的推出吸引了多样化的消费群,增加了市场的吸引力。低碳水化合物、天然和功能性配方等配方的进步迎合了健康趋势并推动了需求成长。这些创新不仅使产品在竞争激烈的市场中脱颖而出,而且开拓了新的细分市场和机会。透过不断提供新的、有吸引力的选择,公司可以吸引消费者,保持市场相关性,并推动整体市场的扩张和成长。
消费者转向天然替代品
消费者转向天然替代品正在阻碍浓缩软性饮料市场的成长,因为越来越多的消费者优先考虑不含人工成分和高糖含量的健康选择。这一趋势将减少对传统浓缩软性饮料的需求,因为传统浓缩软性饮料通常依赖合成香料和防腐剂。此外,有机和天然饮料的日益普及可能会迫使製造商调整其产品线,从而可能增加生产成本并影响盈利。
COVID-19 的影响
COVID-19 大流行扰乱了供应链,导致供不应求和生产延误,从而影响了浓缩软性饮料市场。封锁和减少社交距离减少了户外消费,影响了餐厅和咖啡馆的销售。然而,家庭消费增加,即饮饮料的需求增加。这场流行病也加速了健康意识的发展趋势,对低糖和机能饮料的需求增加。整体而言,市场面临挑战,但也适应了消费行为的改变。
预计液体部分在预测期内将是最大的
预计液体部分在预测期内将是最大的。液体软性饮料浓缩物是高度浓缩的溶液,用于用水和甜味剂稀释来製造软性饮料。这些浓缩液提供了一种便捷的方式来创造具有一致口味的各种饮料口味。由于易于处理和储存,它被饮料製造商广泛使用。浓缩液还有助于大规模生产和分销,从而实现软性饮料配方的高效混合和标准化。
水果宾治细分市场预计在预测期内复合年增长率最高
水果潘趣酒预计在预测期内复合年增长率最高。果汁宾治软性饮料浓缩物是一种浓缩混合物,用于添加水和甜味剂来製作果汁宾治饮料。它通常是各种水果口味的混合物,例如柳橙、凤梨或葡萄,并添加糖或甜味剂。这些浓缩液是生产大量水果潘趣酒的便捷方法,可提供一致的风味和品质。由于其易于使用和明亮清爽的味道,它在家庭和商务用中都很受欢迎。
在都市化加快、可支配收入增加以及对方便饮料选择日益偏好的推动下,亚太地区占据浓缩软性饮料市场的最大份额。该地区多样化的消费群正在推动对各种口味和配方的需求,包括更健康的饮料替代品。零售和餐饮业的快速扩张进一步推动市场成长。此外,产品供应和分销管道的创新,加上优质和机能饮料的成长趋势,正在促进市场的动态扩张。
由于消费者对各种口味和方便的饮料解决方案的高需求,预计北美浓缩软性饮料市场的复合年增长率最高。该地区成熟的市场得到了强大的分销网络和创新产品的支持,包括健康和低碳水化合物选择。消费者对优质机能饮料的偏好不断上升,加上零售和餐饮业的蓬勃发展,进一步推动了市场成长。此外,包装和配方技术的不断进步也有助于北美市场的动态扩张。
According to Stratistics MRC, the Global Soft Drink Concentrates Market is accounted for $38.62 billion in 2024 and is expected to reach $52.93 billion by 2030 growing at a CAGR of 4.8% during the forecast period. Soft drink concentrates are concentrated liquid or powder forms of flavouring used to produce soft drinks. These concentrates are mixed with water and sweeteners to create the final beverage. They contain a blend of flavor compounds, acids, and sometimes colorants, which provide the intended taste and appearance of the soft drink. The use of concentrates allows for easier transportation and storage of beverage ingredients, and it simplifies the manufacturing process for bottling companies by standardizing the flavouring component.
According to Office for National Statistics in 2021, annual expenditure on fruit juices, vegetable juices, and other soft drinks in the United Kingdom was GBP 8.98 billion (USD 11.3 billion).
Growing demand for ready-to-drink beverages
As consumers increasingly seek convenient, pre-mixed drink options, soft drink concentrates offer a cost-effective and efficient way to produce these beverages. Concentrates simplify manufacturing, streamline logistics, and ensure consistent flavor profiles, making them ideal for mass production. The rise in on-the-go lifestyles and the preference for quick, easy beverage solutions further boost the demand for concentrates, leading to market expansion and increased product offerings tailored to consumer preferences.
Health concerns
Health concerns with soft drink concentrates include high sugar content, artificial additives, and potential links to obesity and diabetes. These issues lead to increased consumer scrutiny and regulatory pressure. As health awareness rises, demand shifts towards lower-sugar, natural, and organic alternatives, impacting traditional concentrate sales. Additionally, stringent regulations on ingredient labeling and formulations can limit market opportunities for conventional concentrates, hampering growth in a market increasingly driven by health-conscious trends.
Innovation in flavours and formulations
The introduction of unique and exotic flavours attracts diverse consumer segments, enhancing market appeal. Formulation advancements, such as low-sugar, natural, and functional options, address health-conscious trends, driving increased demand. These innovations not only differentiate products in a competitive market but also open new market segments and opportunities. By continuously offering novel and appealing choices, companies can capture consumer interest and maintain market relevance, fostering overall market expansion and growth.
Consumer shift towards natural alternatives
The consumer shift towards natural alternatives hampers the growth of the soft drink concentrates market as more individuals prioritize healthier options free from artificial ingredients and high sugar content. This trend decreases demand for traditional soft drink concentrates, which often rely on synthetic flavours and preservatives. Additionally, increasing popularity of organic and natural beverages will force manufacturers to adapt their product lines, potentially leading to higher production costs and impacting profitability.
Covid-19 Impact
The covid-19 pandemic impacted the soft drink concentrates market by disrupting supply chains, leading to shortages and production delays. Lockdowns and social distancing reduced out-of-home consumption, affecting sales in restaurants and cafes. However, increased at-home consumption drove higher demand for ready-to-drink beverages. The pandemic also accelerated trends towards healthier options, with a rise in demand for low-sugar and functional beverages. Overall, the market faced challenges but also adapted to shifting consumer behaviours.
The liquid segment is expected to be the largest during the forecast period
The liquid segment is estimated to be the largest during the forecast period. Liquid soft drink concentrates are highly concentrated solutions used to produce soft drinks by diluting with water and sweeteners. These concentrates offer a convenient way to create a variety of beverage flavors with consistent taste. They are widely used by beverage manufacturers due to their ease of handling and storage. Liquid concentrates also facilitate large-scale production and distribution, allowing for efficient mixing and standardization in soft drink formulations.
The fruit punch segment is expected to have the highest CAGR during the forecast period
The fruit punch segment is anticipated to witness the highest CAGR during the forecast period. Fruit punch soft drink concentrates are concentrated mixtures used to create fruit punch beverages by adding water and sweeteners. They typically contain a blend of various fruit flavours, such as orange, pineapple, and grape, along with added sugars or sweeteners. These concentrates offer a convenient way to produce large quantities of fruit punch, providing consistent flavor and quality. They are popular in both household and commercial settings for their ease of use and vibrant, refreshing taste.
In the Asia-Pacific region, the soft drink concentrates market is to experience largest share driven by increasing urbanization, rising disposable incomes, and a growing preference for convenient beverage options. The region's diverse consumer base fuels demand for a variety of flavours and formulations, including healthier alternatives. Rapid expansion of retail and food service sectors further supports market growth. Additionally, innovations in product offerings and distribution channels, coupled with a rising trend towards premium and functional beverages, contribute to the dynamic expansion of the market.
In North America, the soft drink concentrates market is expected to have highest CAGR, driven by high consumer demand for a wide range of flavours and convenient beverage solutions. The region's mature market is supported by strong distribution networks and innovative product offerings, including healthier and low-sugar options. Increasing consumer preference for premium and functional beverages, coupled with robust retail and food service sectors, further fuels market growth. Additionally, ongoing advancements in packaging and formulation technologies contribute to the market's dynamic expansion in North America.
Key players in the market
Some of the key players profiled in the Soft Drink Concentrates Market include The Coca-Cola Company, PepsiCo, Inc., Nestle S.A., Dr Pepper Snapple Group, Keurig Dr Pepper, Red Bull GmbH, Monster Beverage Corporation, Suntory Beverage & Food Limited, Asahi Group Holdings, General Mills Inc., Britvic PLC, Pacific Concentrates, The Kraft Heinz Company, Primo Water Corporation, Arizona Beverages, The California Gold Company, GNT Group, Plenish, Cott Corporation and Refresco Group.
In May 2024, Plenish introduced Mango Sunshine and Beet Balance to its cold-pressed shots range, rolling out this month in Tesco. Both flavors (pictured above) will be available in a 60ml shot. Mango Sunshine offers 100% of the recommended intake (RI) of vitamin D, while Beet Balance is designed to support overall women's health with 100% RI of vitamin B6. The flavours will join Ginger Immunity, Berry Gut Health, Turmeric Recovery and Spirulina Detox, ensuring consumers have a daily shot for a variety of health needs.
In February 2024, GNT Group has introduced a new line of plant-based Exberry concentrates tailored to meet the demands of manufacturers seeking clean label brown shades for low-pH soft drinks. The newly launched Shade Autumn Brown and Shade Golden Brown offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks. Formulated with caramelised sugar syrup, the browns provide a clean label solution while naturally being gluten-free.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.