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2030 年食品加工自动化市场预测:按组件、技术、应用、最终用户和地区进行的全球分析Food Processing Automation Market Forecasts to 2030 - Global Analysis By Component (Hardware, Software, and Services), Technology, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球食品加工自动化市场规模为 251.4 亿美元,预测期内复合年增长率为 9.4%,到 2030 年将达到 430.9 亿美元。
食品加工自动化市场包括旨在自动化食品生产各个阶段(从加工到包装、品管和分销)的技术和系统。该市场包括机器人解决方案、输送机系统、感测器和软体,可提高工作效率、确保产品安全并保持一致的品质。
根据巴斯哈斯集团预测,2022年全球啤酒产量约18.9亿百公升。根据国家农业统计局的数据,2022年美国食用乳产量将达到约2,266亿磅,高于2019年的2,183亿磅。
提高效率和生产力
自动化使食品加工产业发生了革命性的变化,大大提高了生产力和效率。自动化解决方案可最大限度地减少停机时间、减少体力劳动并简化程序。例如,先进的感测器即时追踪品质因素,机械臂可以精确地处理精緻的食品。除了加快生产速度之外,它还可以最大限度地减少浪费和错误,并确保一致的产品品质。自动化还支援 24 小时运行,提高生产力并满足不断增长的客户需求。
高复杂性和整合度
食品固有的复杂性和多样性为食品加工自动化领域带来了主要障碍。与同质工业产品相比,食品在尺寸、形状和质地上差异很大,这使得分类、切割和包装等任务变得更加困难。此外,严格的食品安全和卫生法规需要先进的自动化系统来防止污染并确保正确处理。儘管有这些挑战,人工智慧和机器人的发展为提高食品加工作业的均匀性和效率提供了可行的方法。
提高品质和一致性
自动化对于确保一致的产品品质和减少食品加工领域的错误非常重要。自动化系统可以精确控制温度、压力和其他关键製程变量,以产生更一致且可预测的结果。此外,先进的感测器和视觉系统可以及早期识别产品缺陷和违规行为,从而快速纠正并防止掺假。
初始投资高
对于希望在食品加工中实施自动化的公司来说,高昂的初始投资成本是一个主要障碍。购买、安装和维护先进的自动化系统可能非常昂贵,特别是对于中小型企业 (SME) 而言。许多公司不愿意进行如此大规模的前期投资,除非有明确的投资回报保证。这种不确定性可能会限制产业实施自动化技术的能力,并阻碍任何业务和效率的提高。
COVID-19 的影响
COVID-19 大流行对食品加工的自动化市场产生了重大影响,并加速了自动化技术的采用。製造商转向自动化来维持生产水准并确保安全,同时劳动力可用性受到停工和健康问题的限制。这一变化引起了人们对有效、非接触式手术的需求的关注,从而导致对尖端机械的投资,以减少人类接触的需要。此外,这种流行病暴露了供应系统的弱点,并凸显了自动化对于适应性和弹性的重要性。
工业机器人细分市场预计将在预测期内成为最大的细分市场
在预测期内,由于对改善食品安全和卫生、劳动力短缺和生产效率提高的需求不断增加,工业机器人领域预计将创下最大的市场占有率。自动化提高了准确性,减少了人为错误,并实现了一致的品管。消费者对包装和加工食品的期望不断提高,加上严格的食品安全法规,进一步推动了采用。此外,不断上涨的人事费用和对永续实践的推动正在促使製造商整合工业机器人、优化资源并减少食品加工作业中的浪费。
食品製造商领域预计在预测期内复合年增长率最高。
由于食品製造商需要加强食品安全、提高营运效率并满足消费者对包装和加工商品不断增长的需求,预计在预测期内将显着增长。自动化透过降低生产成本、简化流程和最大限度地减少人为错误来提高整体产品品质。自动化也受到法规遵循的推动,特别是在清洁要求方面。此外,劳动力限制和对永续性的日益重视迫使製造商采用自动化,以最大限度地利用资源并最大限度地减少食品生产过程中的浪费。
预计亚太地区在预测期内将占据最大的市场占有率。这是由于都市化和生活方式的改变对加工食品的需求增加。此外,该地区人口的成长和收入的增加也推动了对高效和可扩展食品生产的需求。此外,由于人手不足和工资上涨,食品製造商被鼓励采用自动化来降低成本并提高产量。此外,由于支持工业自动化的政府计划和法规,该行业正在不断扩张。
预计北美地区在预测期内的复合年增长率最高。严格的监管标准和消费者对经由食物传染疾病的担忧正在推动对自动化技术的投资增加,以确保产品安全。此外,该地区高昂的人事费用和提高效率的需求使自动化成为食品製造商引人注目的解决方案。此外,机器人、人工智慧和物联网的进步正在提供创新工具来增强生产流程并降低营运成本。
According to Stratistics MRC, the Global Food Processing Automation Market is accounted for $25.14 billion in 2024 and is expected to reach $43.09 billion by 2030 growing at a CAGR of 9.4% during the forecast period. The food processing automation market encompasses technologies and systems designed to automate various stages of food production, from processing and packaging to quality control and distribution. This market includes robotic solutions, conveyor systems, sensors, and software that enhance operational efficiency, ensure product safety, and maintain consistent quality.
According to Barth-Haas Group, in 2022, the global beer production amounted to approximately 1.89 billion hectoliters. According to the National Agricultural Statistics Service, the United States produced about 226.6 billion pounds of milk for human consumption in 2022, an increase from 218.3 billion pounds of milk in 2019.
Increased efficiency and productivity
The food processing business has undergone a revolution due to automation, which has greatly increased productivity and efficiency. Automated solutions minimize downtime, cut down on manual labour, and streamline procedures. For example, sophisticated sensors track quality factors in real time, and robotic arms can precisely handle delicate food products. In addition to speeding up manufacturing, this minimizes waste and errors and guarantees constant product quality. Automation also makes it possible to operate around-the-clock, enhancing productivity and satisfying rising customer demands.
High complexity and integration
The intrinsic complexity and diversity of food products present major obstacles for the food processing automation sector. Food items differ greatly in size, shape, and texture compared to homogenous industrial commodities, making activities like sorting, cutting, and packaging more difficult. Furthermore, sophisticated automated systems are required to prevent contamination and guarantee correct handling due to strict food safety and hygiene regulations. Despite these challenges, developments in AI and robots present viable ways to improve uniformity and efficiency in food processing operations.
Improved quality and consistency
In order to guarantee constant product quality and lower errors in the food processing sector, automation is important. Temperature, pressure, and other crucial process variables can be accurately controlled by automated systems, producing more consistent and predictable outcomes. Furthermore, advanced sensors and vision systems can identify flaws or irregularities in products early on, enabling prompt corrections and avoiding the creation of inferior goods.
High initial investment
High initial investment costs present a significant barrier for companies looking to adopt automation in the food processing. Advanced automated system purchases, installations, and maintenance can be prohibitively expensive, especially for small and medium-sized businesses (SMEs). Without definite guarantees of a positive return on investment, many companies are reluctant to commit to such large upfront expenditures. This uncertainty may restrict the industry's ability to implement automation technologies, impeding all operational and efficiency enhancements.
Covid-19 Impact
The COVID-19 pandemic had a major effect on the market for automation in food processing and sped up the adoption of automation technologies. Manufacturers used automation to maintain output levels and guarantee safety as workforce availability was restricted by lockdowns and health issues. This change brought attention to the necessity for effective, contactless procedures, which led to investments in cutting-edge machinery that reduced the need for human contact. Furthermore, the epidemic revealed weaknesses in supply systems, highlighting how crucial automation is for adaptability and resilience.
The industrial robots segment is expected to be the largest during the forecast period
During the forecast period, the industrial robots segment is anticipated to register the largest market share, due to the growing demand for improved food safety and hygiene, labour shortages, and the need for increased production efficiency. Automation enhances precision, reduces human error, and enables consistent quality control. Rising consumer expectations for packaged and processed foods, coupled with stringent food safety regulations, further fuel adoption. Additionally, the high cost of labour and the push for sustainable practices motivate manufacturers to integrate industrial robots, optimizing resources and reducing waste in food processing operations.
The food manufacturers segment is expected to have the highest CAGR during the forecast period
The food manufacturers segment is projected to witness substantial growth during the projection period, due to the need to increase food safety, boost operational effectiveness, and satisfy growing consumer demand for packaged and processed goods. Automation improves overall product quality by lowering production costs, streamlining processes, and minimizing human error. Automation is also driven by regulatory compliance, particularly with regard to cleanliness requirements. Additionally, manufacturers are being forced to embrace automation in order to maximize resources and minimize waste in food manufacturing processes due to workforce constraints and the growing emphasis on sustainability.
Over the forecast period, the Asia Pacific region is anticipated to hold the largest market share, due to the rising demand for processed foods as a result of urbanization and shifting lifestyles. Furthermore, the need for effective and scalable food production is being fuelled by the region's expanding population and rising earnings. Additionally, food producers are being encouraged to embrace automation in order to cut expenses and boost output due to manpower shortages and growing wages. Furthermore, the industry is expanding as a result of government programs and regulations that support industrial automation.
During the forecast period, the North America region is anticipated to register the highest CAGR; owing to Strict regulatory standards and consumer concerns regarding food borne illnesses have led to increased investment in automation technologies to ensure product safety. Additionally, the region's high labour costs and the need for improved efficiency have made automation a compelling solution for food manufacturers. Furthermore, advancements in robotics, artificial intelligence, and IoT are providing innovative tools to enhance production processes and reduce operational costs.
Key players in the market
Some of the key players profiled in the Food Processing Automation Market include ABB Ltd., Siemens AG, Rockwell Automation, Inc., Emerson Electric Co., Honeywell International Inc., Mitsubishi Electric Corporation, Schneider Electric SE, Yaskawa Electric Corporation, KUKA AG, Fanuc Corporation, Omron Corporation, B&R Industrial Automation, GE Automation & Controls, Adept Technology, Inc., Key Technology, Inc., Ishida Co., Ltd., SPX FLOW, Inc., Tetra Pak International S.A., Danfoss A/S, and JBT Corporation.
In July 2023, ABB launched a new range of robotic solutions tailored for food packaging and processing, aimed at improving hygiene standards and operational efficiency for manufacturers.
In March 2023, FANUC introduced the CRX-10iA/L collaborative robot for food processing tasks, designed to work safely alongside human workers, reducing the need for extensive safety barriers.
In November 2022, Siemens unveiled its digital twin technology for the food industry, allowing manufacturers to simulate and optimize production processes before implementation.
In September 2022, Schneider Electric partnered with a major food processing company to integrate advanced automation systems, focusing on energy efficiency and sustainability in production.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.