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市场调查报告书
商品编码
1622553
食品加工的全球市场规模:各类型,各用途,各地区,范围及预测Global Food Processing Market Size By Type (Depositors, Extruding Machines, Mixers), By Application (Beverages, Dairy, Meat & Poultry, Bakery), By Geographic Scope And Forecast |
2024年食品加工市场规模为1,663.8亿美元,预估2024年至2031年复合年增长率为6.60%,2031年达到2,774.4亿美元。食品加工技术的创新、加工食品需求的激增以及食品加工机械的不断研发预计将在未来几年推动市场发展。全球食品加工市场报告提供了对市场的整体评估。它对关键细分市场、趋势、市场推动因素、阻碍因素、竞争格局以及在市场中发挥关键作用的因素进行了全面分析。
全球食品加工市场的定义
食品加工是将新鲜食品转化为成品的方法。它是将农产品和原料转化为直接消费食品的过程。它涉及发酵、结晶、混合、勾兑、切碎、洗涤和巴氏杀菌等许多步骤。食品加工的优点包括易于分配、储存和製备,并且比新鲜农产品更不易腐烂。同时,减少食物中毒的发生,改善食物的口感。根据类型,食品加工可分为浇注机、挤压机、混合机、冷藏机、切片机和切丁机等。食品加工的各种应用包括食品和饮料、乳製品、肉类和家禽、麵包店、方便食品和零食、水果和蔬菜、糖果等。
全球食品加工市场概况
食品加工技术的创新和加工食品需求的激增预计将在预测几年内推动市场发展。此外,该领域扩大采用自动化技术以及食品加工机械的不断研发预计将在未来几年推动市场发展。此外,新兴和已开发地区健康意识的提高和饮食习惯的转变预计将在预测期内提振市场。
Food Processing Market size was valued at USD 166.38 Billion in 2024 and is projected to reach USD 277.44 Billion by 2031, growing at a CAGR of 6.60% from 2024 to 2031. Innovation in food processing technology, upsurge in the demand for processed food, and rising research & development in food processing machinery are expected to drive the market over the predicted years. The Global Food Processing Market report provides a holistic evaluation of the market. The report offers a comprehensive analysis of key segments, trends, drivers, restraints, competitive landscape, and factors that are playing a substantial role in the market.
Global Food Processing Market Definition
Food processing is the method used to turn fresh foods into a finished product. It is a process of converting agriculture products or raw material into direct consumable food. It involves many processes: fermenting, crystallizing, mixing, blending, chopping, washing, and pasteurizing, and many more. The benefits of food processing include distribution, preservation, ease in preparation, less susceptible to spoilage than fresh food. Along with this, reduces the incidence of foodborne disease and improves the taste of food. Based on the type, food processing is classified into Depositors, Extruding Machines, Mixers, Refrigeration, Slicers & Dicers, and Others. Various applications of food processing are Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, and Other.
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Global Food Processing Market Overview
Innovation in food processing technology and an upsurge in the demand for processed food are expected to drive the market over the predicted years. Also, the growing adoption of automated technologies in this segment and rising research & development in food processing machinery expect a boost to the market in the coming years. Additionally increasing health consciousness and dietary shifts in the developing regions and developed regions is predicted to fuel the market during the forecasted period.
The Global Food Processing Market is segmented based on Type, Application, and Geography.
Based on the Type, the market is bifurcated into Depositors, Extruding Machines, Mixers, Refrigeration, Slicers & Dicers, and Others. The Refrigeration segment is expected to hold the largest market share. The factors can be attributed to the growing demand for refrigerators to store various food items for a longer period of time.
Based on the Application, the market is bifurcated into Beverages, Dairy, Meat & Poultry, Bakery, Convenience Food & snacks, Fruits & Vegetables, Confectionery, and Other. The Bakery & Confectionery segment is anticipated to have the highest CAGR in the forecasted period. The factors can be attributed to the upsurge in the consumption of bakery products all over the globe and change in the dietary patterns of people.
Based on regional analysis, the Global Food Processing Market is classified into North America, Europe, Asia Pacific, and the Rest of the world. The largest share in the market will be dominated by the Asia Pacific owing to the growing number of working professionals & students and rising demand for ready-to-eat foods in this region.