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市场调查报告书
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1848426

全球功能性发酵饮料市场：预测（至2032年）－按产品类型、成分、包装、分销管道、应用和地区分析

Functional Fermented Drinks Market Forecasts to 2032 - Global Analysis By Product Type (Kombucha, Probiotic Juices, Kefir, Fermented Tea, and Vinegar Drinks), Ingredient, Packaging, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计到 2025 年，全球功能性发酵饮料市场规模将达到 1,274 亿美元，到 2032 年将达到 1,941 亿美元，预测期内复合年增长率为 6.2%。

功能性发酵饮料，如康普茶、Kefir和益生菌苏打水，都是透过发酵产生活性菌、酵素和有机酸的饮品。它们的市场定位不仅在于补水，更在于其特定的健康益处，主要是由于其高益生菌含量而改善肠道健康，促进消化和增强免疫力。这一品类已从传统产品扩展到添加了促智药、适应原和维生素的强化版本，以吸引註重健康的消费者。

据食品技术专家协会称，机能饮料是促进消化器官系统健康和增强免疫力的日益流行的选择，因为发酵可以增加益生菌含量和生物利用度。

益生菌饮料越来越受欢迎

市场成长主要受消费者对益生菌饮品的需求日益增长的推动，这些饮品有助于肠道健康和增强免疫力。康普茶、Kefir和发酵果汁等功能性发酵饮品在註重健康的消费者中越来越受欢迎，他们寻求的是天然的消化解决方案。在「洁净标示」趋势的推动下，这些饮品被宣传为富含活性菌和抗氧化剂。此外，透过超级市场和健康咖啡馆等管道扩大分销，也进一步促进了益生菌饮品在全球的普及。

新兴国家消费者的意识程度较低

在新兴国家，消费者对发酵饮料健康益处的认知度较低，限制了市场发展。市场渗透率低以及对益生菌消化和代谢益处的教育不足，阻碍了其广泛普及。此外，农村市场产品价格高且缺乏低温运输基础设施，也限制了其供应。许多消费者将发酵与传统保存食品而非功能性营养联繫起来，这限制了非洲和东南亚部分地区等价格敏感型地区的潜在需求。

透过线上零售平台进行扩张

电子商务和数位健康零售通路的兴起为功能性发酵饮料生产商带来了巨大的机会。线上平台使小众和高端品牌能够绕过传统零售壁垒，直接接触到注重健康的消费者。订阅式配送模式和网主导行销进一步提升了线上曝光度。此外，消费者对新鲜冷藏产品宅配的需求日益增长，也有助于品牌与消费者保持持续互动。数位零售的扩张将推动全球市场渗透和品牌多元化发展。

来自乳製品和非乳製品替代品的竞争

来自乳製品益生菌优格和新兴非乳製品机能饮料的激烈竞争对市场成长构成挑战。许多消费者选择强化果汁、植物奶和强化水，这些产品无需发酵即可提供类似的健康益处。此外，零售商店中成熟乳製品品牌的广泛存在限制了新进入发酵饮料市场的货架空间。竞争激烈的定价策略和多样化的口味创新进一步加剧了竞争，降低了主流市场对正宗发酵饮料产品的认知度。

新冠疫情的影响：

新冠疫情对市场需求产生了正面影响，消费者对增强免疫力和有益肠道的饮品需求日益增长。随着健康意识的增强，益生菌和天然发酵饮品已成为日常营养摄取的一部分。儘管供应链中断一度影响了原材料的供应，但居家消费和线上订单的激增弥补了这些损失。疫情后，在持续的产品创新和全球都市消费者对功能性健康意识不断提高的推动下，市场展现出持续成长动能。

预计在预测期内，康普茶细分市场将成为最大的细分市场。

由于康普茶作为一种清爽的天然碳酸益生菌饮料广受认可，预计在预测期内，康普茶细分市场将占据最大的市场份额。康普茶的吸引力在于其抗氧化特性、排毒功效和多样化的口味选择。饮料生产商正在投资开发即饮型产品和新配方，以提高消费者的购买便利性。此外，康普茶符合洁净标示和低糖饮料的趋势，进一步巩固了其在功能性发酵饮料市场的领先地位。

预计在预测期内，植物来源细分市场将以最高的复合年增长率成长。

预计在预测期内，植物来源饮品市场将保持最高的成长率，这主要得益于消费者对纯素和无乳糖饮品日益增长的偏好。以燕麦、大豆和椰子为原料的发酵植物性饮品，因其永续和无过敏原的特性而备受青睐。弹性素食主义的兴起和发酵技术的进步，使得口感和质地更加卓越的创新产品得以问世。此外，人们日益重视道德消费模式和不断增强的环保意识，也进一步推动了植物来源市场的扩张。

占比最大的地区：

亚太地区拥有根深蒂固的传统发酵饮料文化，例如Kefir、YAKULT和康普茶，预计在预测期内将占据最大的市场份额。中国、日本和印度等国家人口密度高，可支配收入不断增长，推动了这些产品的普及。日益增长的都市区健康理念和机能性食品行销的影响进一步刺激了该地区的需求。此外，各国政府为提高肠道健康意识所采取的措施也持续提升亚太地区的消费水准。

复合年增长率最高的地区：

在预测期内，北美预计将实现最高的复合年增长率，这主要得益于消费者对益生菌机能饮料的强劲需求。人们对预防性医疗保健的日益重视以及洁净标示和有机饮料的流行，都在推动着这一增长。该地区强大的低温运输物流和高端饮料创新生态系统提高了产品的可得性。此外，手工康普茶品牌和机能饮料新兴企业的崛起，也进一步巩固了北美作为快速成长市场的地位。

免费客製化服务

订阅本报告的用户可从以下免费自订选项中选择一项：

  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 感染疾病疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

第五章 全球功能性发酵饮料市场（依产品类型划分）

  • 康普茶
  • 益生菌果汁
  • Kefir
  • 发酵茶
  • 醋饮料

6. 全球功能性发酵饮料市场（依成分划分）

  • 植物来源
  • 乳製品
  • 草药
  • 其他成分

7. 全球功能性发酵饮料市场（依包装类型划分）

  • 瓶子
  • 能
  • 小袋
  • 纸盒
  • 玻璃瓶
  • 其他包装

8. 全球功能性发酵饮料市场（依通路划分）

  • 超级市场
  • 便利商店
  • 在线的
  • 健康食品店
  • 专业零售商

9. 全球功能性发酵饮料市场（按应用划分）

  • 消化器官系统健康
  • 排毒
  • 体重管理
  • 情绪改善

第十章 全球功能性发酵饮料市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章：公司简介

  • Yakult Honsha Co., Ltd.
  • Nestle SA
  • Danone SA
  • PepsiCo, Inc.
  • The Coca-Cola Company
  • Meiji Holdings Co., Ltd.
  • Suntory Beverage & Food Ltd.
  • Lifeway Foods, Inc.
  • Grupo LALA, SAB de CV
  • General Mills, Inc.
  • Kerry Group plc
  • Chr. Hansen Holding A/S
  • DuPont de Nemours, Inc.
  • Asahi Group Holdings, Ltd.
  • Kirin Holdings Company, Ltd.
  • The Hain Celestial Group, Inc.
Product Code: SMRC31581

According to Stratistics MRC, the Global Functional Fermented Drinks Market is accounted for $127.4 billion in 2025 and is expected to reach $194.1 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Functional fermented drinks are beverages like kombucha, kefir, and probiotic sodas that undergo fermentation, producing live cultures, enzymes, and organic acids. They are marketed not just for hydration but for specific health benefits, primarily improved gut health, digestion, and immune support due to their high probiotic content. This category has expanded beyond traditional offerings to include enhanced versions with added nootropics, adaptogens, or vitamins, targeting wellness-focused consumers.

According to the Institute of Food Technologists, fermentation enhances probiotic content and bioavailability, making functional drinks a growing choice for digestive health and immune support.

Market Dynamics:

Driver:

Rising popularity of probiotic beverages

The market growth is driven by the increasing consumer inclination toward probiotic beverages for gut health and immune system enhancement. Functional fermented drinks such as kombucha, kefir, and fermented juices are gaining traction among health-conscious populations seeking natural digestive solutions. Fueled by the clean-label trend, these beverages are promoted as rich sources of live cultures and antioxidants. Additionally, expanding distribution through supermarkets and wellness-focused cafes further propels the adoption of probiotic beverages globally.

Restraint:

Limited consumer awareness in emerging regions

Market expansion is restrained by low consumer awareness regarding the health benefits of fermented drinks in developing economies. Limited marketing penetration and inadequate education about probiotics' digestive and metabolic advantages hinder widespread adoption. Furthermore, high product prices and lack of cold-chain infrastructure in rural markets restrict accessibility. Many consumers still associate fermentation with traditional preservation rather than functional nutrition, curbing demand potential in price-sensitive regions such as parts of Africa and Southeast Asia.

Opportunity:

Expansion through online retail platforms

The rise of e-commerce and digital health retail channels presents a significant opportunity for functional fermented drink manufacturers. Online platforms enable niche and premium brands to reach health-conscious consumers directly, bypassing traditional retail barriers. Subscription-based delivery models and influencer-driven marketing have further enhanced online visibility. Moreover, the growing preference for doorstep delivery of fresh, refrigerated products supports continuous brand engagement. This digital retail expansion is poised to amplify global market penetration and brand diversification.

Threat:

Competition from dairy and non-dairy alternatives

Intense competition from both dairy-based probiotic yogurts and emerging non-dairy functional beverages poses a challenge to market growth. Many consumers opt for fortified juices, plant-based milks, or enhanced waters that offer similar health benefits without fermentation. Moreover, the extensive retail presence of established dairy brands limits shelf space for fermented drink newcomers. Aggressive pricing and diversified flavor innovations in competing categories further intensify rivalry, reducing the visibility of authentic fermented beverage products in mainstream markets.

Covid-19 Impact:

The COVID-19 pandemic positively influenced market demand as consumers increasingly sought immune-boosting and gut-friendly beverages. With heightened health consciousness, probiotic and naturally fermented drinks became part of daily nutrition routines. Although supply chain disruptions briefly affected raw material availability, the surge in home consumption and online ordering offset these losses. Post-pandemic, the market witnessed sustained momentum, supported by continuous product innovation and greater awareness of functional wellness among urban consumers worldwide.

The kombucha segment is expected to be the largest during the forecast period

The kombucha segment is expected to account for the largest market share during the forecast period, resulting from its widespread recognition as a refreshing, naturally carbonated probiotic beverage. Kombucha's appeal lies in its antioxidant profile, detoxifying properties, and diverse flavor options. Beverage manufacturers are investing in ready-to-drink formats and new formulations, enhancing consumer accessibility. Moreover, its alignment with clean-label and low-sugar beverage trends further solidifies kombucha's dominance within the functional fermented drinks market.

The plant-based segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the plant-based segment is predicted to witness the highest growth rate, propelled by the growing preference for vegan and lactose-free beverage alternatives. Fermented plant-based drinks made from oats, soy, or coconut are being positioned as sustainable, allergen-free options. The rise of flexitarian diets and advancements in fermentation technology are enabling superior taste and texture innovations. Additionally, rising ethical consumption patterns and environmental awareness are strengthening the plant-based segment's expansion trajectory.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, attributed to its deep-rooted culture of traditional fermented beverages such as kefir, yakult, and kombucha. High population density and increasing disposable income in countries like China, Japan, and India support growing adoption. Expanding urban wellness trends and the influence of functional food marketing further drive regional demand. Moreover, government initiatives promoting gut health awareness continue to bolster consumption levels across Asia Pacific.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with strong consumer adoption of probiotic-based functional beverages. Increasing emphasis on preventive healthcare, coupled with the popularity of clean-label and organic drink options, is accelerating growth. The region's robust cold-chain logistics and premium beverage innovation ecosystem enhance product availability. Furthermore, the rise of artisanal kombucha brands and functional drink startups is reinforcing North America's position as a fast-expanding market.

Key players in the market

Some of the key players in Functional Fermented Drinks Market include Yakult Honsha Co., Ltd., Nestle S.A., Danone S.A., PepsiCo, Inc., The Coca-Cola Company, Meiji Holdings Co., Ltd., Suntory Beverage & Food Ltd., Lifeway Foods, Inc., Grupo LALA, S.A.B. de C.V., General Mills, Inc., Kerry Group plc, Chr. Hansen Holding A/S, DuPont de Nemours, Inc., Asahi Group Holdings, Ltd., Kirin Holdings Company, Ltd., and The Hain Celestial Group, Inc.

Key Developments:

In Aug 2025, Hach introduced the new BioTector B7000 Online ATP Monitoring System for real-time detection of microbial contamination in water treatment processes. It provides rapid results in 5-10 minutes.

In July 2025, Thermo Fisher launched the new DionexInuvion Ion Chromatography system designed for simplified and versatile ion analysis for environmental, industrial and municipal water testing labs.

In June 2025, Thermo Fisher announced the launch of its 'Make in India' Class 1 analyser-based Continuous Ambient Air Quality Monitoring System (CAAQMS) to support India's environmental monitoring efforts.

Product Types Covered:

  • Kombucha
  • Probiotic Juices
  • Kefir
  • Fermented Tea
  • Vinegar Drinks

Ingredients Covered:

  • Plant-Based
  • Dairy-Based
  • Herbal
  • Other Ingredient

Packagings Covered:

  • Bottles
  • Cans
  • Pouches
  • Cartons
  • Glass Jars
  • Other Packagings

Distribution Channels Covered:

  • Supermarkets
  • Convenience Stores
  • Online
  • Health Stores
  • Specialty Retailers

Applications Covered:

  • Digestive Health
  • Detoxification
  • Weight Management
  • Mood Enhancement

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Functional Fermented Drinks Market, By Product Type

  • 5.1 Introduction
  • 5.2 Kombucha
  • 5.3 Probiotic Juices
  • 5.4 Kefir
  • 5.5 Fermented Tea
  • 5.6 Vinegar Drinks

6 Global Functional Fermented Drinks Market, By Ingredient

  • 6.1 Introduction
  • 6.2 Plant-Based
  • 6.3 Dairy-Based
  • 6.4 Herbal
  • 6.5 Other Ingredients

7 Global Functional Fermented Drinks Market, By Packaging

  • 7.1 Introduction
  • 7.2 Bottles
  • 7.3 Cans
  • 7.4 Pouches
  • 7.5 Cartons
  • 7.7 Glass Jars
  • 7.7 Other Packagings

8 Global Functional Fermented Drinks Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets
  • 8.3 Convenience Stores
  • 8.4 Online
  • 8.5 Health Stores
  • 8.8 Specialty Retailers

9 Global Functional Fermented Drinks Market, By Application

  • 9.1 Introduction
  • 9.2 Digestive Health
  • 9.3 Detoxification
  • 9.4 Weight Management
  • 9.5 Mood Enhancement

10 Global Functional Fermented Drinks Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Yakult Honsha Co., Ltd.
  • 12.2 Nestle S.A.
  • 12.3 Danone S.A.
  • 12.4 PepsiCo, Inc.
  • 12.5 The Coca-Cola Company
  • 12.6 Meiji Holdings Co., Ltd.
  • 12.7 Suntory Beverage & Food Ltd.
  • 12.8 Lifeway Foods, Inc.
  • 12.9 Grupo LALA, S.A.B. de C.V.
  • 12.10 General Mills, Inc.
  • 12.11 Kerry Group plc
  • 12.12 Chr. Hansen Holding A/S
  • 12.13 DuPont de Nemours, Inc.
  • 12.14 Asahi Group Holdings, Ltd.
  • 12.15 Kirin Holdings Company, Ltd.
  • 12.16 The Hain Celestial Group, Inc.

List of Tables

  • Table 1 Global Functional Fermented Drinks Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Functional Fermented Drinks Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Functional Fermented Drinks Market Outlook, By Kombucha (2024-2032) ($MN)
  • Table 4 Global Functional Fermented Drinks Market Outlook, By Probiotic Juices (2024-2032) ($MN)
  • Table 5 Global Functional Fermented Drinks Market Outlook, By Kefir (2024-2032) ($MN)
  • Table 6 Global Functional Fermented Drinks Market Outlook, By Fermented Tea (2024-2032) ($MN)
  • Table 7 Global Functional Fermented Drinks Market Outlook, By Vinegar Drinks (2024-2032) ($MN)
  • Table 8 Global Functional Fermented Drinks Market Outlook, By Ingredient (2024-2032) ($MN)
  • Table 9 Global Functional Fermented Drinks Market Outlook, By Plant-Based (2024-2032) ($MN)
  • Table 10 Global Functional Fermented Drinks Market Outlook, By Dairy-Based (2024-2032) ($MN)
  • Table 11 Global Functional Fermented Drinks Market Outlook, By Herbal (2024-2032) ($MN)
  • Table 12 Global Functional Fermented Drinks Market Outlook, By Other Ingredients (2024-2032) ($MN)
  • Table 13 Global Functional Fermented Drinks Market Outlook, By Packaging (2024-2032) ($MN)
  • Table 14 Global Functional Fermented Drinks Market Outlook, By Bottles (2024-2032) ($MN)
  • Table 15 Global Functional Fermented Drinks Market Outlook, By Cans (2024-2032) ($MN)
  • Table 16 Global Functional Fermented Drinks Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 17 Global Functional Fermented Drinks Market Outlook, By Cartons (2024-2032) ($MN)
  • Table 18 Global Functional Fermented Drinks Market Outlook, By Glass Jars (2024-2032) ($MN)
  • Table 19 Global Functional Fermented Drinks Market Outlook, By Other Packagings (2024-2032) ($MN)
  • Table 20 Global Functional Fermented Drinks Market Outlook, By Channel (2024-2032) ($MN)
  • Table 21 Global Functional Fermented Drinks Market Outlook, By Supermarkets (2024-2032) ($MN)
  • Table 22 Global Functional Fermented Drinks Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 23 Global Functional Fermented Drinks Market Outlook, By Online (2024-2032) ($MN)
  • Table 24 Global Functional Fermented Drinks Market Outlook, By Health Stores (2024-2032) ($MN)
  • Table 25 Global Functional Fermented Drinks Market Outlook, By Specialty Retailers (2024-2032) ($MN)
  • Table 26 Global Functional Fermented Drinks Market Outlook, By Application (2024-2032) ($MN)
  • Table 27 Global Functional Fermented Drinks Market Outlook, By Digestive Health (2024-2032) ($MN)
  • Table 28 Global Functional Fermented Drinks Market Outlook, By Detoxification (2024-2032) ($MN)
  • Table 29 Global Functional Fermented Drinks Market Outlook, By Weight Management (2024-2032) ($MN)
  • Table 30 Global Functional Fermented Drinks Market Outlook, By Mood Enhancement (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.