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市场调查报告书
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1963828

发酵食品市场－全球产业规模、份额、趋势、机会与预测：按产品类型、分销通路、地区和竞争格局划分，2021-2031年

Cultured Food Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Dairy-based, Plant-based ), By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3个工作天内

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简介目录

全球发酵食品市场预计将从 2025 年的 338.9 亿美元成长到 2031 年的 557.5 亿美元，复合年增长率为 8.65%。

该行业涵盖真正的动物蛋白产品，包括肉类和鱼贝类，这些产品是透过在受控环境中培养动物细胞生产的，无需依赖传统的畜牧养殖或屠宰方式。该行业的成长并非昙花一现，而是由环境永续性的紧迫性、加强全球粮食安全的需求以及提高动物福利标准等根本因素所驱动。其根源在于各国和企业都在寻求资源节约型的替代传统农业方式，以满足其人口日益增长的蛋白质需求。

市场概览
预测期 2027-2031
市场规模：2025年 338.9亿美元
市场规模：2031年 557.5亿美元
复合年增长率：2026-2031年 8.65%
成长最快的细分市场 植物来源
最大的市场 北美洲

儘管前景可期，但该行业在获得扩大生产规模和保持与传统肉类价格竞争力所需的资金筹措仍面临诸多挑战。根据良好食品研究所（Good Food Institute）的数据显示，2024年培养肉和人造鱼贝类公司共筹集了1.39亿美元，这一数字表明，与往年相比，目前的资金筹措难度更大。资金筹措短缺是市场扩张的主要障碍，因为充足的资金注入对于建立从试点阶段到大规模市场推广所需的基础设施至关重要。

市场驱动因素

精准发酵和细胞农业技术的进步正在推动全球培养食品市场的发展，从根本上改变了生产的经济性和扩充性。生物反应器设计和细胞培养基的创新正在迅速降低营运成本，缩小培养产品与传统肉类之间的价格差距。例如，2024年9月《食品导航》（Food Navigator）发表的一篇报导《降低培养肉生产成本的突破》报道称，连续生产技术可以将大规模生产水平下培养鸡肉的生产成本降低到每磅约6.20美元。这种技术的成熟也促使关键地区的监管核准加快，最终促成了《食品安全新闻》（Food Safety News）在2024年报道的一个重要里程碑：以色列卫生署核准了培养牛肉产品，这是世界上首例。这显示各国政府对这种方法的信心日益增强。

在那些力求在不损害粮食安全的前提下实现气候目标的国家，对永续和环境友善食品替代品的需求日益增长，进一步推动了市场扩张。人造肉生产提供了一种资源利用效率极高的解决方案，能够显着降低传统畜牧业带来的生态负担，尤其是在土地利用和温室气体排放方面。为了佐证这一优势，《食品配料优先》（Food Ingredients First）2024年11月发布的报告《研究要点：培养肉在碳排放和土地利用方面优于牛肉》指出，生命週期评估显示，工业规模的培养肉生产每公斤仅需3.1平方公尺的土地，这表明该行业将成为未来永续粮食系统的重要组成部分。

市场挑战

严峻的资金筹措环境是全球培养食品市场成长的主要障碍。主要原因是该行业需要大量前期投资来建造商业基础设施。培养蛋白的生产需要先进的高产能生物反应器和无菌生产环境，这意味着在实现利润之前需要大量的资本投入。如果资金筹措，企业将被迫停止或推迟这些工业设施的建设，生产商将停留在试点阶段，无法实现规模经济，也就无法降低单位成本，从而无法在价格上与传统农业竞争。

资金短缺与市场渗透和技术优化停滞不前直接相关，因为企业被迫优先考虑现金储备而非扩张。近期反映全球趋势的区域数据显示，资金紧缩的严重程度显而易见。根据欧洲良好食品研究所（Good Food Institute Europe）预测，到2024年，欧洲培养肉产业的投资额预计将暴跌59%，仅5,200万美元。流动性的大幅下降限制了该行业执行关键扩张计划的能力，从而阻碍了其在全球大众市场渗透和普及的进程。

市场趋势

宠物食品的商业化是该行业的重要策略切入点。这使得企业能够在规避人类食品领域复杂的监管环境的同时创造收入。透过瞄准宠物营养领域，生产者可以避免与人类消费相关的某些感官和心理障碍，并在真实的商业环境中优化成本结构。生产经济效益的显着提升也推动了这一趋势，即使是低利润产品也能获利。例如，根据报导在2025年6月《蛋白质生产技术》杂誌上题为「Meatly在培养技术方面的突破：成本降低及在宠物食品市场取得的关键里程碑」的文章，英国新创Start-UpsMeatly已成功将其不含动物源成分的培养基成本降低至每公升0.22英镑，这表明培养蛋白可以具有价格竞争力。

同时，市场正从牛肉和鸡肉等常见肉类向养殖水产品和稀有物种以外的领域多元化发展。这种差异化策略专注于提供独特烹饪体验的高附加价值蛋白质，使企业能够在法规环境的市场中利用稀缺性和新颖性作为武器，开发高级产品，从而快速吸引消费者。亚太地区就是一个很好的例子。正如GFI亚太区在2025年6月快报「突发新闻：澳洲监管机构批准养殖培养肉销售」的报导中所述，澳洲Start-UpsVow在单次生产过程中实现了超过538公斤养殖鹌鹑肉的关键生产目标，这表明其专业细胞株的工业化应用日趋成熟。

目录

第一章概述

第二章：调查方法

第三章执行摘要

第四章：客户心声

第五章：全球发酵食品市场展望

  • 市场规模及预测
    • 按金额
  • 市占率及预测
    • 产品类型（乳製品（优格、Kefir等）、植物性产品（酸菜、泡菜、腌菜、Tempeh等））
    • 分销通路（超级市场/大卖场、便利商店、线上通路、其他）
    • 按地区
    • 按公司（2025 年）
  • 市场地图

第六章：北美发酵食品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 北美洲：国别分析
    • 我们
    • 加拿大
    • 墨西哥

第七章：欧洲发酵食品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 欧洲：国别分析
    • 德国
    • 法国
    • 英国
    • 义大利
    • 西班牙

第八章：亚太地区发酵食品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 亚太地区：国别分析
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲

第九章：中东和非洲发酵食品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 中东与非洲：国别分析
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 南非

第十章：南美洲发酵食品市场展望

  • 市场规模及预测
  • 市占率及预测
  • 南美洲：国别分析
    • 巴西
    • 哥伦比亚
    • 阿根廷

第十一章 市场动态

  • 促进因素
  • 任务

第十二章 市场趋势与发展

  • 併购
  • 产品发布
  • 近期趋势

第十三章 全球发酵食品市场：SWOT分析

第十四章：波特五力分析

  • 产业竞争
  • 新进入者的潜力
  • 供应商的议价能力
  • 顾客权力
  • 替代品的威胁

第十五章 竞争格局

  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

第十六章 策略建议

第十七章：关于研究公司及免责声明

简介目录
Product Code: 28075

The Global Cultured Food Market is projected to expand from USD 33.89 Billion in 2025 to USD 55.75 Billion by 2031, reflecting a CAGR of 8.65%. This sector comprises genuine animal protein products, including meat and seafood, created by cultivating animal cells in controlled environments rather than relying on traditional livestock rearing and slaughter. The industry's growth is propelled by fundamental drivers rather than fleeting trends, rooted deeply in the urgent necessity for environmental sustainability, enhanced global food security, and improved animal welfare standards, as nations and corporations pursue resource-efficient alternatives to conventional agriculture to satisfy the protein needs of a rising population.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 33.89 Billion
Market Size 2031USD 55.75 Billion
CAGR 2026-20318.65%
Fastest Growing SegmentPlant-based
Largest MarketNorth America

Despite this promising potential, the sector encounters a major hurdle in securing the capital required to scale production and reach price parity with conventional meat. Data from the Good Food Institute indicates that cultivated meat and seafood companies raised $139 million in investment during 2024, a figure that underscores the current financial tightening relative to prior years. This reduction in funding creates a significant barrier to market expansion, as robust capital injection is essential for establishing the infrastructure needed to transition from pilot phases to mass-market availability.

Market Driver

Technological advancements in precision fermentation and cellular agriculture serve as the primary catalyst for the Global Cultured Food Market, fundamentally transforming production economics and scalability. Innovations in bioreactor design and cell culture media are swiftly reducing operating costs, bringing cultivated products closer to price parity with conventional meat; for instance, a September 2024 article in Food Navigator titled 'Breakthrough in cultivated meat can lower production costs' highlighted that continuous manufacturing techniques could reduce the production cost of cultivated chicken to approximately $6.20 per pound at scale. This technical maturation is also accelerating regulatory validation across key regions, exemplified by a significant 2024 milestone reported by Food Safety News where Israel's Ministry of Health granted the world's first regulatory approval for a cultivated beef product, signaling rising governmental confidence in these methods.

The escalating demand for sustainable and eco-friendly food alternatives further drives market expansion as nations strive to meet climate goals without risking food security. Cultured food production provides a resource-efficient solution that drastically mitigates the ecological footprint associated with traditional livestock farming, particularly regarding land usage and greenhouse gas emissions. Underscoring this efficiency, a November 2024 report in Food Ingredients First titled 'Cultivated meat outperforms beef in carbon emissions and land use, flags study' noted that a life cycle assessment found industrial-scale cultivated meat production requires only 3.1 square meters of land to produce one kilogram of meat, positioning the sector as a critical component of future sustainable food systems.

Market Challenge

The restrictive capital environment presents a formidable barrier to the growth of the Global Cultured Food Market, primarily because the sector depends heavily on massive upfront expenditures to build commercial infrastructure. Cultivated protein production necessitates sophisticated, high-capacity bioreactors and sterile manufacturing environments that demand substantial financial outlays long before profitability is achievable. When funding dries up, companies are compelled to halt or delay the construction of these industrial facilities, leaving producers trapped at the pilot stage and unable to attain the economies of scale essential for lowering unit costs and competing on price with traditional agriculture.

This scarcity of funding is directly correlated with a slowdown in market penetration and technological optimization, as companies are forced to prioritize cash conservation over expansion. The severity of this financial contraction is evident in recent regional data that mirrors the global trend; according to the Good Food Institute Europe, investment in the European cultivated meat sector plummeted by 59% in 2024 to reach just $52 million. Such a significant reduction in liquidity limits the industry's capacity to execute critical expansion plans, thereby stalling the global trajectory toward mass-market availability and adoption.

Market Trends

The commercialization of cultivated pet food serves as a strategic entry point for the industry, enabling companies to generate revenue while navigating the complex regulatory landscape of human food. By targeting the pet nutrition sector, producers can bypass certain sensory and psychological barriers associated with human consumption and optimize cost structures in a real-world commercial environment, a trend sustained by dramatic improvements in production economics that make lower-margin products viable. For example, according to a June 2025 article in Protein Production Technology titled 'Meatly's cultivated leap startup slashes costs and reaches key milestones in pet food market,' the UK-based startup Meatly successfully reduced the cost of its animal-free growth medium to £0.22 per liter, demonstrating that cultivated proteins can achieve price competitiveness.

Simultaneously, the expansion into cultivated seafood and exotic species is diversifying the market beyond commodity meats like beef and chicken, focusing instead on high-value proteins that offer unique culinary experiences. This differentiation strategy allows companies to launch premium products in markets with favorable regulatory frameworks, leveraging scarcity and novelty to drive initial consumer adoption. A tangible example of this capacity occurred in the Asia-Pacific region, where the Australian startup Vow, as reported by GFI APAC in June 2025 in 'BREAKING Regulators approve cultivated meat sales in Australia,' passed a significant production benchmark by harvesting more than 538 kgs of cultivated Japanese quail in a single run, underscoring the growing industrial maturity of exotic cell lines.

Key Market Players

  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

Report Scope

In this report, the Global Cultured Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cultured Food Market, By Product Type

  • Dairy-based (Yogurt, Kefir, Others)
  • Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others)

Cultured Food Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Cultured Food Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cultured Food Market.

Available Customizations:

Global Cultured Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cultured Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Dairy-based (Yogurt, Kefir, Others), Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others))
    • 5.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Cultured Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Cultured Food Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Cultured Food Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Cultured Food Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Cultured Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Cultured Food Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Cultured Food Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Cultured Food Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Cultured Food Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Cultured Food Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Cultured Food Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Cultured Food Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Cultured Food Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Cultured Food Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Cultured Food Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Cultured Food Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Cultured Food Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Cultured Food Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Cultured Food Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Cultured Food Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Cultured Food Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Cultured Food Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Cultured Food Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Cultured Food Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Cultured Food Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Upside Foods, Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Finless Foods, Inc.
  • 15.3. BlueNalu, Inc.
  • 15.4. Aleph Farms Ltd.
  • 15.5. Perfect Day, Inc.
  • 15.6. Supermeat The Essence of Meat Ltd.
  • 15.7. Shiok Meats Pte Ltd.
  • 15.8. Fonterra Co-operative Group Limited
  • 15.9. Danone SA
  • 15.10. Lactalis American Group, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer