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封面
市场调查报告书
商品编码
1179917

全球无麸质麵包店市场——2022-2029 年

Global Gluten-Free Bakery Market - 2022-2029
出版日期: | 出版商: DataM Intelligence | 英文 170 Pages | 商品交期: 最快1-2个工作天内

价格

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简介目录

市场动态

乳糜泻患者数量的增加推动了市场增长

乳糜泻的患病率越来越高，人们对该病的认识也越来越高，这促使人们转向无麸质饮食。 乳糜泻是一种严重的自身免疫性遗传性疾病，会影响小肠绒毛并干扰食物中营养物质的吸收。 许多购买无麸质产品的顾客患有乳糜泻，必须坚持严格的无麸质饮食。 因为这是控制疾病和减少其他并发症机会的唯一方法。 根据美国国家医学图书馆的数据，乳糜泻在 275,818 人中的全球患病率为 1.4%（95% 置信区间，1.1-1.7%），抗组织转谷氨□胺□或抗肌内膜抗体（血清阳性率）的检测结果为积极的，据说许多人已经转向无麸质。 此外，健康生活方式和健康饮食意识的提高以及消费者兴趣的改变也推动了市场的增长。

随着人们转向无麸质产品，对烘焙产品的渴望与日俱增，这促使烘焙行业推出无麸质烘焙产品。 随着无麸质麵粉和其他无麸质产品（如水果和奶製品）的推出，麵包店有机会开发一系列无麸质烘焙产品，包括乳糜泻患者在内的所有人都可以享用。 以实惠的价格提供范围广泛的产品以及即食产品的便利性也促进了无麸质烘焙产品的流行。

内容

第一章调查方法及范围

  • 调查方法
  • 市场范围

第二章主要趋势与发展

第 3 章执行摘要

  • 按产品细分的市场
  • 按分销渠道细分的市场
  • 按地区划分的市场细分

第四章市场动态

  • 市场影响因素
    • 司机
    • 约束因素
    • 商机
  • 影响分析

第五章行业分析

  • 波特的五力分析
  • 价值链分析
  • 专利分析
  • 监管分析

第 6 章 COVID-19 分析

  • COVID-19 市场分析
    • COVID-19 之前的市场情景
    • COVID-19 的当前市场情景
    • COVID-19 后或未来情景
  • COVID-19 期间的价格动态
  • 供需范围
  • 大流行期间与市场相关的政府举措
  • 製造商的战略举措

第 7 章副产品

  • 麵包
  • 饼干和饼干
  • 蛋糕
  • 其他

第 8 章分销渠道

  • 超市、大卖场
  • 便利店
  • 在线
  • 其他

第9章按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 其他亚太地区
  • 中东和非洲

第10章竞争格局

  • 竞争场景
  • 竞争战略分析
  • 市场情况/份额分析
  • 併购分析

第11章公司简介

  • Amy's Kitchen
    • 公司简介
    • 产品组合和说明
    • 主要亮点
    • 财务摘要
  • Bob's Red Mill Natural Foods, Inc.
  • Dawn Food Products
  • The Hain Celestial Group
  • Dr. Schar AG
  • Freedom Nutritional Products Ltd.
  • General Mills
  • Conagra Brands
  • Valeo Foods Ltd.
  • WGF Bakery Products
  • Europastry S.A.

第12章 DataM

简介目录
Product Code: DMFB6160

Market Overview

Gluten is the only protein found in completely indigestible food. Its indestructible molecules can slip through the intestinal lining and cause inflammation in the intestines of people with celiac disease. A gluten-free diet excludes foods containing gluten, a protein found in wheat and several other grains. Gluten-free foods are commonly less fortified with folic acid, iron, and other nutrients than regular foods containing gluten. A gluten-free diet is beneficial for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. Increasing consumer demand for health and nutritional bakery products due to global consumer health consciousness drives the market growth in the forecast period.

The global Gluten-Free bakery market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2029, growing at a CAGR of 9.3% during the forecast period (2022-2029).

Market Dynamics: Increasing cases of celiac disease is driving the growth of the market

The increasing cases of celiac disease and rising concern regarding this disease are leading people to shift towards gluten-free diets. Celiac is a severe autoimmune, genetic disease that affects the small intestine villi and interferes with food nutrient absorption. Many gluten-free product buyers have coeliac disease and must adhere to a strict gluten-free diet because that is the only way to manage the disease and reduce the possibility of other complications. According to the National Library of Medicine, the global prevalence of the celiac disease is at 1.4 % (95% confidence interval, 1.1%-1.7%) in 275,818 individuals, based on positive results from tests for anti-tissue transglutaminase or anti-endomysial antibodies (called seroprevalence) which led to people switching to the gluten-free lifestyle. Moreover, the changing consumer interest as people become more conscious of leading a healthier lifestyle and consuming a healthy diet is supporting market growth.

As people are shifting towards gluten-free products, the prevailing craving for bakery products has led the bakery industry to introduce gluten-free bakery products. The introduction of gluten-free flours, along with other gluten-free items like fruits and dairy products, is creating opportunities for bakers to come up with a variety of gluten-free bakery products which can be enjoyed by everyone, including coeliac patients. The availability of a wide range of products at affordable prices and the convenience of ready-to-eat foods has further resulted in the huge popularity of gluten-free bakery products.

Market Segmentation: Bread segment accounted for the highest share in global Gluten-free bakery market

The bread segment held the largest market share due to the increased consumer demand for gluten-free bakery products like bread. Gluten-free bread meets the demand for quick and convenient food, particularly among the working population. The capacity to customize bread to meet specific needs is also predicted to drive segment growth. The rising consumption of gluten-free bread by patients having celiac disease further enhances the industry's growth. In regions like North America and Europe, where bread products are considered a staple food, alternative flour bread are becoming more common as consumers are seeking gluten-free variants of their favorite bakery products.

Furthermore biscuits & cookies segment held a significant market share due to shifting consumers' bakery food preferences, and evolving trends toward healthy diets are augmenting the product demand across the globe. Furthermore, busy lifestyles and increased health & wellness concerns are expected to fuel healthy snacking habits and accelerate industry growth over the next decade. The rising demand for healthy cookies among children further contributes to segment growth. Significant food processing industry growth further creates ample segment growth opportunities.

Geographical Penetration: North America is the dominating region during the forecast period

North America held the largest share significant population of consumers with celiac disease in the region. The United States and Canada are the largest shareholding countries in the region due to increasing consumer awareness about healthy eating. According to the Beyond Celiac estimation data, 1 in 133 Americans of the population suffer from celiac disease. However, recent screening studies show a higher prevalence than 1% in the United States.

Asia Pacific region held a significant market share in the gluten-free bakery market. It offers huge opportunities for the growth and innovation of gluten-free bakeries. India and China are the largest shareholding countries in the region due to an increase in the disposable income of consumers. India is the second largest producer of biscuits after the USA. Bakery is the largest segment of the food industry in India. Changing consumer habits and lifestyles are shaping the bakery industry in India. Part of a global trend, there is greater demand for healthier products and alternatives, particularly when it comes to bakery product which are more commonly consumed daily as opposed to being a treat. With high consumption rates, customers want baked goods that are 'guilt-free' and are increasingly seeking gluten-free products or goods made with alternative ingredients such as multigrain and whole-wheat.

Competitive Landscape:

There are several established participants in the industry and local manufacturers; hence, the market is fragmented. Some major market players are Amy's Kitchen, Bob's Red Mill Natural Foods, Inc., Dawn Food Products, The Hain Celestial Group, Dr. Schar AG, Freedom Nutritional Products Ltd., General Mills, Conagra Brands, Valeo Foods Ltd., WGF Bakery Products, and Europastry S.A. among others. Some major key players launched new gluten-free bakery products to fulfill consumers' demands. For instance, in January 2022, MYBREAD Gluten Free Bakery Launched its Original Flatbread Pitas at select Walmart stores around the country. The newly launched product is available at stores in California, Florida, Illinois, Iowa, Louisiana, Nevada, Oregon, Texas and Wisconsin. Flatbread Pitas make various dishes, such as crispy pizzas, fluffy wraps, and naan bread substitutions. The newly launched product is vegan and free from dairy, eggs, nuts and soy. In May 2022, Just Desserts Yorkshire added a seven-strong gluten-free range to its handcrafted cakes and desserts portfolio. Products included Chocolate & Caramel Cake, Victoria Sponge, Cherry & Almond Cake, Raspberry & White Chocolate Cake, Caffe Latte, Blondie Traybake, and Salted Caramel Millionaire. In June 2021, Dawn Launched Frozen Indulgent Gluten Free Sweet Bakery food products named as muffins and a chocolate brownie in the market. Chocolate-filled muffins are made with indulgent Belgian white and dark chocolate chunks and a delicious chocolate sauce.

COVID-19 Impact: Negative impact on the global gluten-free bakery market

Bakery products have been affected by the coronavirus. By 2020, several nations' governments had implemented social distancing regulations and lockdowns throughout various areas, which posed the world's largest problem. Due to the restricted supply chain activities manufacturers cannot procure the raw materials and manufacture goods to cater to the demand. Moreover, there was a shortage of manpower, transportation and investors in the worldwide market for bakery products. The effects on the bread products market were substantial to COVID-19. During the high pandemic, several bakeries had to close down because of inadequate sales of bread items and a scarcity of employees. Alongside this, lock-down interruptions in logistic systems disrupted the supply chain, eventually harming the market through the unavailability of items according to customers' demands.

However, post-pandemic, the market for gluten-free bakeries is projected to witness an optimistic growth trend; owing to the rise in consumers preferring gluten-free bakery foods as a result of a shift in the consumption lifestyles towards healthier eating.

The global gluten-free bakery market report would provide an access to approximately 53 market data tables, 40 figures and 170 pages

Table of Contents

Scope and Methodology

  • 1.1. Research Methodology
  • 1.2. Scope of the Market

2. Key Trends and Developments

3. Executive Summary

  • 3.1. Market Snippet by Product
  • 3.2. Market Snippet by Distribution Channel
  • 3.3. Market Snippet by Region

4. Market Dynamics

  • 4.1. Market impacting factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunities
  • 4.2. Impact analysis

5. Industry Analysis

  • 5.1. Porter's five forces analysis
  • 5.2. Value chain analysis
  • 5.3. Patent Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of Covid-19 on the Market
    • 6.1.1. Before COVID-19 Market Scenario
    • 6.1.2. Present COVID-19 Market Scenario
    • 6.1.3. After COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid Covid-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives

7. By Product

  • 7.1. Introduction
    • 7.1.1. Market size analysis, and y-o-y growth analysis (%), By Product Segment
    • 7.1.2. Market attractiveness index, By Product Segment
  • 7.2. Bread *
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 7.3. Biscuits & Cookies
  • 7.4. Cakes
  • 7.5. Others

8. By Distribution Channel

  • 8.1. Introduction
    • 8.1.1. Market size analysis, and y-o-y growth analysis (%), By Distribution Channel Segment
    • 8.1.2. Market attractiveness index, By Distribution Channel Segment
  • 8.2. Supermarkets & Hypermarkets *
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis, US$ Million, 2020-2029 And Y-O-Y Growth Analysis (%), 2021-2029
  • 8.3. Convenience Stores
  • 8.4. Online
  • 8.5. Others

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key region-specific dynamics
    • 9.2.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.2.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.2.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.2.5.1. U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. South America
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.3.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.3.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.3.5.1. Brazil
      • 9.3.5.2. Argentina
      • 9.3.5.3. Rest of South America
  • 9.4. Europe
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.4.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.4.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.4.5.1. Germany
      • 9.4.5.2. U.K.
      • 9.4.5.3. France
      • 9.4.5.4. Spain
      • 9.4.5.5. Italy
      • 9.4.5.6. Rest of Europe
  • 9.5. Asia Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.5.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel
    • 9.5.5. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Product
    • 9.6.4. Market Size Analysis, And Y-O-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

  • 10.1. Competitive scenario
  • 10.2. Competitor strategy analysis
  • 10.3. Market positioning/share analysis
  • 10.4. Mergers and acquisitions analysis

11. Company Profiles

  • 11.1. Amy's Kitchen*
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Key Highlights
    • 11.1.4. Financial Overview
  • 11.2. Bob's Red Mill Natural Foods, Inc.
  • 11.3. Dawn Food Products
  • 11.4. The Hain Celestial Group
  • 11.5. Dr. Schar AG
  • 11.6. Freedom Nutritional Products Ltd.
  • 11.7. General Mills
  • 11.8. Conagra Brands
  • 11.9. Valeo Foods Ltd.
  • 11.10. WGF Bakery Products
  • 11.11. Europastry S.A.
  • List not Exhaustive*

12. DataM

  • 12.1. Appendix
  • 12.2. About us and services
  • 12.3. Contact us