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市场调查报告书
商品编码
1316251
全球益生菌酸奶市场 - 2023-2030 年Global Probiotic Yogurt Market - 2023-2030 |
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全球益生菌酸奶市场规模在 2022 年达到 265 亿美元,预计到 2030 年将达到 462 亿美元,实现利润丰厚的增长。在 2023-2030 年的预测期内,该市场的复合年增长率为 7.2%。
益生菌酸奶被认为是一种功能性食品,因为它含有可带来健康益处的活有益菌。人们对营养增强型产品的需求推动了对功能性食品需求的增长,这对益生菌酸奶市场产生了积极影响。生产商不断推出新的益生菌酸奶产品,以迎合消费者不断变化的喜好。这包括开发植物基和不含乳制品的产品、独特口味以及针对特定健康问题或饮食需求的产品。这些创新正在推动市场扩张,吸引更广泛的消费群体。
益生菌酸奶市场上既有老牌企业,也有新进入者,他们都在利用不断增长的需求进行投资。各公司也在建立战略伙伴关系和合作关系,以扩大市场覆盖面并发挥协同效应。
益生菌酸奶与人们对健康和保健的日益关注不谋而合。人们普遍认为益生菌酸奶是一种功能性食品,可促进消化系统健康,有助于形成健康的肠道微生物群。益生菌(酸奶中的活菌)与许多健康益处有关,包括改善消化、增强免疫功能以及对某些健康状况的潜在预防作用。
益生菌酸奶市场正见证着人们对健康和保健的日益关注所带来的影响。生产商正在通过扩大益生菌酸奶产品线、推出新口味和新配方以及在营销策略中强调对健康的益处来应对这一需求。例如,明治株式会社于 2021 年 4 月 1 日宣布,计划在华东地区推出广受欢迎的酸奶饮品 "明治益生菌酸奶 R-1 "和 "明治益生菌酸奶 LG21"。这两款产品已成为日本最畅销的酸奶饮料。
随着植物性饮食的不断普及,植物性益生菌酸奶的市场也在不断扩大。追求植物性生活方式的消费者正在积极寻找植物性替代品来满足他们的营养需求,益生菌酸奶就是这样一种产品。植物性益生菌酸奶在超市、专卖店和网络平台等各种零售渠道的供应进一步促进了市场的增长。这种便利性使消费者可以轻松地将植物性益生菌酸奶纳入日常饮食。
生产商正在创新并推出新的植物性益生菌酸奶产品,以迎合这一细分市场。这包括开发独特的口味、质地和配方,在提供益生菌额外益处的同时,复制传统乳制品酸奶的体验,从而进一步推动市场增长。
益生菌酸奶市场竞争激烈,众多制造商和品牌争夺市场份额。这种激烈的竞争会给市场上的老牌企业和新进入者带来挑战和制约。
众多竞争者的存在往往导致价格竞争。制造商可能会打价格战,采取激进的定价策略,以吸引消费者并获得竞争优势。这可能会对利润率造成压力,并限制所有相关参与者的市场增长潜力。
COVID-19 的经济影响,如失业、收入减少和经济不稳定,影响了消费者的购买决策。消费者对价格更加敏感,追求物有所值的产品。优质或高价益生菌酸奶在维持销售方面面临挑战,而价格更低廉的产品则越来越受欢迎。
然而,大流行病引发了人们对食品安全和卫生的担忧。消费者在购买产品时更加谨慎,优先考虑值得信赖的品牌以及能够提供有关安全措施和生产实践的明确信息的品牌。
The Global Probiotic Yogurt Market reached US$ 26.5 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 46.2 billion by 2030. The market is growing at a CAGR of 7.2% during the forecast period 2023-2030.
Probiotic yogurt is considered a functional food as it contains live beneficial bacteria that can confer health benefits. The rising demand for functional foods, driven by the desire for nutritionally enhanced products, is positively impacting the probiotic yogurt market. Manufacturers are continuously introducing new probiotic yogurt products to cater to evolving consumer preferences. This includes the development of plant-based and dairy-free options, unique flavors, and products targeting specific health concerns or dietary needs. Such innovations are driving market expansion and attracting a wider consumer base.
The probiotic yogurt market is witnessing investments from both established players and new entrants to capitalize on the growing demand. Companies are also forming strategic partnerships and collaborations to expand their market reach and leverage synergies.
Probiotic yogurt aligns well with this growing focus on health and wellness. It is widely recognized as a functional food that promotes digestive health and contributes to a healthy gut microbiome. Probiotics, the live bacteria found in yogurt, have been associated with numerous health benefits, including improved digestion, enhanced immune function, and potential preventive effects against certain health conditions.
The market for probiotic yogurt is witnessing the effects of this rising focus on health and wellness. Manufacturers are responding to the demand by expanding their probiotic yogurt product lines, introducing new flavors and formulations, and emphasizing the health benefits in their marketing strategies. For instance, on April 1, 2021, Meiji Co., Ltd. unveiled its plan to introduce its highly popular yogurt drinks, "Meiji Probio Yogurt R-1" and "Meiji Probio Yogurt LG21," in the East China region. These products have earned the distinction of being Japan's top-selling yogurt drinks.
The market for plant-based probiotic yogurt is expanding as the popularity of plant-based diets continues to grow. Consumers following plant-based lifestyles are actively seeking out plant-based alternatives to meet their nutritional needs, and probiotic yogurt is one such product. The availability of plant-based probiotic yogurts in various retail channels, including supermarkets, specialty stores, and online platforms, is further contributing to market growth. This accessibility allows consumers to easily incorporate plant-based probiotic yogurt into their regular diets.
Manufacturers are innovating and introducing new plant-based probiotic yogurt products to cater to this market segment. This includes developing unique flavors, textures, and formulations that replicate the experience of traditional dairy-based yogurt while providing the added benefits of probiotics, which further drive market growth.
The probiotic yogurt market is highly competitive, with numerous manufacturers and brands vying for market share. This intense competition can present challenges and constraints for both established players and new entrants in the market.
The presence of numerous competitors often leads to price competition. Manufacturers may engage in price wars and aggressive pricing strategies to attract consumers and gain a competitive edge. This can put pressure on profit margins and limit the market growth potential for all players involved.
The economic repercussions of COVID-19, such as job losses, reduced incomes, and financial insecurity, influenced consumer purchasing decisions. Consumers became more price-sensitive and sought value-for-money products. Premium or higher-priced probiotic yogurt variants faced challenges in maintaining sales, while more affordable options gained popularity.
However, the pandemic raised concerns about food safety and hygiene. Consumers were more cautious about the products they purchased, prioritizing trusted brands and those that offered clear information on safety measures and production practices.
The global probiotic yogurt market is segmented based on source, flavor, applications, distribution channel, and region.
The plant-based probiotic yogurt segment holds the largest share of the global probiotic yogurt market due to market trends and consumer preferences. The market for plant-based products, including dairy alternatives, experiencing significant growth in recent years, driven by the increasing demand for vegan and lactose-free options.
Many consumers are actively seeking alternatives to traditional dairy products for various reasons, such as health concerns, environmental sustainability, and ethical considerations. Plant-based probiotic yogurt is offering a viable option for individuals following a vegan or lactose-intolerant diet, thereby expanding its target market and driving plant-based probiotic yogurt segment growth.
The North America region dominates the global probiotic yogurt market. North American consumers are showing a heightened awareness of the importance of gut health and the role of probiotics in supporting overall well-being. This increasing awareness coupled with a growing interest in functional foods, is driving the demand for probiotic yogurt. Consumers in North America are actively seeking out products that are offering health benefits, and probiotic yogurt fits well into this trend, further fueling its market dominance.
North America boasts a robust market infrastructure that supports the growth and distribution of probiotic yogurt products. The region consists of numerous well-established food and beverage companies with advanced manufacturing facilities, distribution networks, and marketing capabilities. These companies are the resourcing and are expecting to produce and promote probiotic yogurt effectively. For instance, on January 14, 2020, Stonyfield Organic unveiled its latest offering, Daily Probiotics. These convenient probiotic yogurt drinks come in a 3.1oz format, specifically designed to promote immune and digestive health.
The major global probiotic yogurt market players include: Arla Foods, Inc., BioGaia AB, Chr. Hansen Holding A/S, Danone, Danisco A/S, General Mills Inc., i-Health Inc., Lallemand Inc., Lifeway Foods, Inc., and Mother Dairy Fruit & Vegetable Pvt. Ltd.
The global probiotic yogurt market report would provide approximately 69 tables, 67 figures, and 136 Pages.
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