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全球酸奶市场 - 2023-2030 年

Global Yogurt Market - 2023-2030

出版日期: 2023年07月27日 | 出版商:

DataM Intelligence | 英文 122 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概述

2022 年，全球酸奶市场规模达到 1059 亿美元，预计到 2030 年将达到 1779 亿美元，2023-2030 年的复合年增长率为 6.7%。

酸奶可由各种奶类制成，包括牛奶、山羊奶、绵羊奶以及杏仁奶、豆奶或椰奶等植物性替代品，为满足不同的饮食偏好和限制提供了广泛的选择。推动酸奶市场发展的因素包括：人们对健康、方便食品的需求不断增长，酸奶作为富含益生菌的零食广受欢迎，以及越来越多的口味和品种可以满足消费者的喜好。

通过酸奶培养物的发酵，牛奶变成了酸奶，形成了一种香浓细腻、富含有益益生菌的乳制品。乳酸菌在酸奶生产中起着至关重要的作用，它能将乳糖转化为乳酸，形成酸奶特有的风味、口感和健康益处。酸奶加工过程包括巴氏杀菌、发酵和冷却，将牛奶转化为奶香浓郁、营养丰富的酸奶产品。起始培养物在酸奶生产中至关重要，因为它们含有启动发酵的特定菌株，可将牛奶转化为酸奶，并赋予其独特的风味、口感和促进健康的特性。

市场动态

益生菌食品和饮料需求增长推动酸奶市场增长

益生菌食品和饮料需求的不断增长确实是酸奶市场增长的重要驱动力。益生菌是活的细菌，食用后对健康有益，特别是对消化系统健康和免疫系统的支持。酸奶含有天然益生菌，作为一种方便、可口的益生菌来源，受到了人们的欢迎。消费者越来越认识到保持健康肠道微生物群的重要性，这使得人们对富含益生菌的食品和饮料产生了浓厚的兴趣。

以益生菌含量著称的酸奶与多种健康益处有关，包括改善消化、促进营养吸收和增强免疫功能。一些主要生产商推出了含有益生菌株的新型酸奶产品。例如，2023 年 3 月 27 日，中国食品公司君乐宝在市场上推出了含有 10 种益生菌株的新型酸奶。

儿童对冰淇淋替代品的需求日益增长，推动了酸奶市场的增长

儿童对冰激凌替代品的需求不断增加，这对酸奶市场的销售确实起到了推动作用。酸奶口感细腻，口味多样，是传统冰淇淋的健康替代品。家长和看护人越来越多地为孩子的零食和甜点寻找营养丰富的选择，而酸奶恰好符合这一要求。酸奶既能提供钙、蛋白质和维生素等必需营养素，又能带来令人满意的美味体验。

专为儿童设计的风味酸奶和趣味酸奶，以流行角色或俏皮包装为特色，进一步迎合了儿童的喜好，使酸奶成为极具吸引力的选择。例如，2023 年 3 月 27 日，Enlightened 在市场上推出了焦糖布朗尼和薄荷饼干口味的冷冻希腊酸奶棒。

日益普遍的饮食偏好和限制阻碍了酸奶市场的增长

饮食偏好和限制的日益普及严重制约了酸奶市场的发展，尤其是传统的乳制品酸奶。例如，乳糖不耐症影响了相当一部分人口，使人们难以食用含有乳糖（乳制品中的一种天然糖）的酸奶。这一限制缩小了乳制品酸奶的潜在消费群体。

同样，越来越多的人采用素食主义和植物性饮食，导致对非乳制品替代品的需求上升。许多奉行素食生活方式的人或对乳制品过敏或不耐受的人都会选择以杏仁奶、豆奶、椰奶或燕麦奶等为原料的植物性酸奶。消费者偏好的这种转变为传统乳制品酸奶生产商迎合这一特定细分市场带来了挑战。

COVID-19 的影响

大流行促使人们更加关注健康和免疫力。酸奶以其益生菌含量和潜在的健康益处而闻名，随着消费者对免疫增强食品的追捧，酸奶进一步受到关注。消费者对健康和保健兴趣的增加有利于酸奶市场的发展。大流行病加速了电子商务和网上食品杂货购物的发展。消费者转向网络平台购买食品杂货，包括酸奶。

酸奶生产商和零售商通过加强在线业务和提供送货选项来适应这一变化，以满足消费者不断变化的购物偏好。酸奶行业的公司不得不修改营销策略，以适应大流行病的背景。他们重点宣传生产过程中采取的安全和卫生措施，强调酸奶对健康的益处，以引起消费者的共鸣。

俄罗斯-乌克兰影响分析

地缘政治紧张局势扰乱了供应链，导致原材料、包装和酸奶成品的交付延迟或中断。这影响了生产能力和市场上酸奶的供应。俄罗斯和乌克兰之间的政治局势会影响消费者情绪和品牌认知。

消费者的偏好可能会发生变化，偏好或歧视与两国相关的酸奶品牌。这将导致市场份额和品牌忠诚度的变化。地缘政治紧张局势导致贸易协定、关税和法规发生变化。这些变化会影响市场准入，使外国酸奶公司在受影响国家的进入或扩张更具挑战性。

Market Overview

The Global Yogurt Market reached US$ 105.9 billion in 2022 and is expected to reach US$ 177.9 billion by 2030 growing with a CAGR of 6.7% during the forecast period 2023-2030.

Yogurt can be made from various milk types, including cow's milk, goat's milk, sheep's milk, and plant-based alternatives like almond milk, soy milk, or coconut milk, offering a wide range of options to cater to different dietary preferences and restrictions. The driving factors behind the yogurt market include the growing demand for healthy and convenient food options, the popularity of yogurt as a probiotic-rich snack, and the increasing availability of diverse flavors and varieties to suit consumer preferences.

Fermentation by yogurt cultures transforms milk into yogurt, resulting in a tangy and creamy dairy product packed with beneficial probiotics. Lactic acid bacteria play a crucial role in yogurt production, converting lactose into lactic acid and contributing to the characteristic flavor, texture, and health benefits of yogurt. Yogurt processing involves pasteurization, fermentation, and cooling, transforming milk into a creamy and nutritious yogurt product. Starter cultures are essential in yogurt production as they contain specific strains of bacteria that initiate fermentation, converting milk into yogurt and imparting its distinct flavor, texture, and health-promoting properties.

Market Dynamics

Growing Demand for Probiotic Food and Beverage Drives Yogurt Market Growth

The growing demand for probiotic food and beverage products is indeed a significant driver of the yogurt market's growth. Probiotics are live bacteria that offer health benefits when consumed, particularly for digestive health and immune system support. Yogurt, with its natural probiotic content, has gained popularity as a convenient and tasty source of probiotics. Consumers are increasingly recognizing the importance of maintaining a healthy gut microbiome, which has led to a heightened interest in probiotic-rich foods and beverages.

The consumption of yogurt, known for its probiotic content, has been linked to various health benefits, including improved digestion, enhanced nutrient absorption, and strengthened immune function. Some of the major key players launched new yogurt products with probiotic strains. For instance, On March 27 2023, Junlebao, chinas food company launched new yogurt in the market which contains 10 probiotic strains.

Increasing Demand for Ice Cream Substitutes Among Children Drives Yogurt Market Growth

The increasing demand for ice cream substitutes among children is indeed playing a role in boosting the sales of the yogurt market. Yogurt, with its creamy texture and variety of flavors, serves as a healthier alternative to traditional ice cream. Parents and caregivers are increasingly seeking nutritious options for their children's snacks and desserts, and yogurt fits the bill. It provides a source of essential nutrients such as calcium, protein, and vitamins while offering a satisfying and indulgent taste experience.

The availability of flavored and fun yogurt options specifically targeted towards children, featuring popular characters or playful packaging, further appeals to their preferences and makes yogurt an attractive choice. For instance, On March 27, 2023, Enlightened launched frozen greek yogurt bars in the caramel brownie and mint and cookies flavors in the market.

The Growing Prevalence of Dietary Preferences and Restrictions Hampers Yogurt Market Growth

The growing prevalence of dietary preferences and restrictions poses a significant restraint on the yogurt market, particularly for traditional dairy-based yogurts. Lactose intolerance, for instance, affects a considerable portion of the population, making it challenging for individuals to consume yogurt containing lactose, a natural sugar found in dairy products. This limitation narrows the potential consumer base for dairy-based yogurts.

Similarly, the increasing adoption of veganism and plant-based diets has led to a rise in demand for non-dairy alternatives. Many individuals following a vegan lifestyle or those with dairy allergies or intolerances opt for plant-based yogurts made from sources like almond milk, soy milk, coconut milk, or oat milk. This shift in consumer preferences creates a challenge for traditional dairy yogurt manufacturers to cater to this specific segment.

COVID-19 Impact

The pandemic prompted a heightened focus on health and immunity. Yogurt, known for its probiotic content and potential health benefits, gained further attention as consumers sought out immune-boosting foods. This increased consumer interest in health and wellness benefited the yogurt market. The pandemic accelerated the growth of e-commerce and online grocery shopping. Consumers turned to online platforms to purchase their groceries, including yogurt.

Yogurt manufacturers and retailers adapted by strengthening their online presence and offering delivery options, meeting the changing consumer shopping preferences. Companies in the yogurt industry had to modify their marketing strategies to align with the pandemic's context. They focused on communicating the safety and hygiene measures taken during production and highlighting the health benefits of yogurt to resonate with consumers' concerns.

Russia-Ukraine Impact Analysis

Geopolitical tensions disrupt supply chains, leading to delays or interruptions in the delivery of raw materials, packaging, and finished yogurt products. This impact production capabilities and the availability of yogurt in the market. The political situation between Russia and Ukraine influence consumer sentiment and brand perception.

Shifts in consumer preferences may occur, favoring or discriminating against yogurt brands associated with either country. This lead to changes in market share and brand loyalty. Geopolitical tensions result in changes to trade agreements, tariffs, and regulations. These changes impact market access, making it more challenging for foreign yogurt companies to enter or expand in the affected countries.

Segment Analysis

The global yogurt market is segmented based on form, type, distribution channel, and region.

Increased Consumers Demand for Yogurt Drinks Drives the Segment Growth

The global yogurt market by form has been segmented by frozen yogurt, greek yogurt, set yogurt, yogurt drinks, vitamins and others.

Consumers are increasingly seeking healthier beverage options, and yogurt drinks align well with this trend. Yogurt drinks are perceived as a nutritious choice due to their probiotic content, which supports gut health, and their high protein content, which helps with satiety and muscle maintenance. The busy lifestyles of consumers have led to an increased demand for convenient and portable beverages. Yogurt drinks provide a convenient option for a quick and nourishing snack or meal replacement, making them popular among busy individuals who prioritize nutrition on the go.

Major key players in the market launched new yogurt drink products in the market which helps to boost yogurt drink segment growth over the forecast period. For instance, On August 26 2021, Lactalis India launched protein-packed lactel turbo yoghurt drink in the market. It is on the go drink available in the strawberry and mango flavours. The beverage includes all of the advantages of natural, premium French-quality yoghurt.

Geographical Analysis

Increased Demand for Yogurt in North America Region Due to its Health Benifits

United States and Canada are major share holding countries in the region due to increase demand for yogurt due to its health benifits. The North America yogurt market is a dynamic and competitive industry that has experienced consistent growth, driven by factors such as increasing consumer demand for healthy snacks, the popularity of yogurt as a breakfast option, and the availability of a wide range of flavors, formats, and specialty yogurts catering to diverse consumer preferences. The market is characterized by the presence of both established yogurt brands and innovative newcomers, as well as a growing emphasis on yogurt products with functional benefits, such as probiotics, high protein content, and low sugar options, in response to changing consumer lifestyles and dietary needs.

Canadian consumers are increasingly concerned about the environmental and ethical aspects of their food choices Also, increase in the merger, acquisition and partnership strategies in the region drives market growth. For instance, on November 17 2022, An broad line of plant-based seafood substitutes will be developed through a new partnership between Canadian companies Konscious Foods, Merit Yogurts, and Canadian Pacifico Seaweeds.

Competitive Landscape

The major global players include: Ben & Jerrys, China Mengniu Dairy Company Limited, Chobani Inc., Dannon Yoplait, Deutsches Milkchkontor Gmbh, Emmi Group, FAGE, Grupo LALA, General Mills and Kemps.

Why Purchase the Report?

To visualize the global yogurt market segmentation based on form, type, distribution channel, and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of yogurt market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global yogurt market report would provide approximately 61 tables, 61 figures and 122 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Form
3.2. Snippet by Type
3.3. Snippet by Distribution Channel
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before Covid-19
- 6.1.2. Scenario During Covid-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Frozen Yogurt *
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Greek Yogurt
7.4. Set Yogurt
7.5. Yogurt Drinks
7.6. Vitamins
7.7. Others

8. By Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2. Market Attractiveness Index, By Type
8.2. Fat-Free*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Regular

9. By Distribution Channel

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.1.2. Market Attractiveness Index, By Distribution Channel
9.2. Convenience Stores*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Grocery Stores
9.4. Online
9.5. Supermarkets/ Hypermarkets
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Ben & Jerrys*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. China Mengniu Dairy Company Limited
12.3. Chobani Inc.
12.4. Dannon Yoplait
12.5. Deutsches Milkchkontor Gmbh
12.6. Emmi Group
12.7. FAGE
12.8. Grupo LALA
12.9. General Mills
12.10. Kemps

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球酸奶市场 - 2023-2030 年

Global Yogurt Market - 2023-2030

市场概述

市场动态

益生菌食品和饮料需求增长推动酸奶市场增长

儿童对冰淇淋替代品的需求日益增长，推动了酸奶市场的增长

日益普遍的饮食偏好和限制阻碍了酸奶市场的增长

COVID-19 的影响

俄罗斯-乌克兰影响分析

目 录

第 1 章：研究方法与范围

第2章：定义和概述

第 3 章：执行摘要

第四章：动态

第 5 章：行业分析

第 6 章：COVID-19 分析

第7章：按形式划分

第 8 章：按类型划分

第 9 章：按销售渠道

第 10 章：按地区划分

第 11 章 ：竞争格局

第十二章 ：公司简介

第 13 章 ：附录