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葡萄酒澄清剂市场 - 2023-2030

Wine Fining Agent Market - 2023-2030

出版日期: 2024年03月08日 | 出版商:

DataM Intelligence | 英文 234 Pages | 商品交期: 约2个工作天内

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简介目录

概述

2022年，全球葡萄酒澄清剂市场达到6.241亿美元，预计2030年将达到8.977亿美元，2023-2030年预测期间CAGR为4.65%。

对高品质葡萄酒的需求不断增长，带动了澄清剂市场的需求。市场需求是由于它们在生产具有更高透明度和稳定性的葡萄酒方面的重要性日益增加。葡萄酒澄清剂更需要生产出符合消费者诉求偏好和产业标准组织制定的具体品质标准的葡萄酒。

全球葡萄酒产量和消费量不断增加。根据国际葡萄与葡萄酒组织的数据，预计 2022 年全球葡萄酒消费量约为 247 亿公升。葡萄酒消费的日益普及需要更高品质的葡萄酒生产。发展中地区和已开发地区葡萄酒工业的发展推动了澄清剂的使用范围扩大，以满足生产优质葡萄酒的需求。

製造商正致力于开发对葡萄酒风味和香气影响最小、对生产澄清且稳定的葡萄酒影响较大的葡萄酒澄清剂。葡萄酒澄清剂市场的主要参与者依赖研发活动来生产更有效的葡萄酒澄清剂。生产更有效率的寻酒剂的技术进步促进了市场的扩张。

动力学

葡萄酒受欢迎程度不断上升

随着葡萄酒产量和消费量的增加，葡萄酒产业在全球面临着巨大的成长。根据《世界人口评论》，全球葡萄酒年产量平均为 260-270 MHA。随着葡萄酒产量的增加，对有助于提高葡萄酒品质和外观的葡萄酒澄清剂的需求也随之增加。澄清剂通过去除不良元素来提高葡萄酒品质的作用增加了其在生产更好的葡萄酒中的重要性。

消费者需要精緻、清澈的葡萄酒。对高品质和优质葡萄酒的需求增加推动了葡萄酒澄清剂市场的成长。酿酒师正在采用各种葡萄酒澄清剂来生产消费者最喜欢的清澈稳定的葡萄酒。不同形式的葡萄酒澄清剂的可用性及其在提供葡萄酒的一致性和均匀性方面的简单方便的使用推动了市场的成长。

创新的葡萄酒澄清剂

葡萄酒产业各种创新澄清剂的出现推动了全球澄清剂市场的发展。随着人们对健康和环境问题的日益关注，消费者要求葡萄酒成分具有永续性和环保性。消费者偏好的变化促进了清洁标籤葡萄酒融资机构的发展。

葡萄酒生产商正在采用葡萄酒生产的进步并融入创新的葡萄酒成分。由于与某些澄清剂相关的健康问题日益增加，葡萄酒澄清剂製造商专注于开发无过敏原的澄清剂。根据世界动物基金会的数据，全世界大约有 8,800 万素食主义者。纯素食人口的增加增加了产量，因此预测期内葡萄酒生产中的纯素食澄清剂将会增加。

高成本和过敏问题

与一些葡萄酒澄清剂相关的健康风险阻碍了市场的成长。酪蛋白和蛋白等传统的葡萄酒澄清剂可能会导致某些人出现过敏反应。根据国家生物技术资讯中心的数据，成年人对牛奶过敏的情况很少见，但很严重。 67%的患者表现出严重症状。

人们对某些澄清剂的不耐受性的日益担忧可能会抑制市场成长，并促使製造商转向昂贵的替代和专用澄清剂。澄清剂成本的增加可能会增加小规模酿酒厂的生产成本。此外，澄清剂的采购和处置造成的环境挑战可能是市场成长的更大阻碍因素。

The rising demand for high-quality wines drives the demand for the fining agent market. The market demand is due to their increased importance in producing wine with improved clarity and stability characteristics. There is a greater need for wine fining agents to produce wine that meets the demand of the consumer's appeal preferences and the specific quality standards set by industrial standard organizations.

Wine production and consumption is increasing globally. According to the International Organization of Vine and Wine, around 24.7 billion liters of wine are noted to be consumed globally in 2022. The growing popularity of wine consumption needs better quality wine production. The development of the wine industry in the developing and developed regions drives the scope of use of more fining agents to reach the demand of producing good quality wine.

Manufacturers are concentrating on developing wine fining agents that have a minimal impact on the wine flavor and aroma and have a greater impact on producing clarified and stable wines. Major players in the wine fining agent market rely on research and developmental activities to produce more effective wine fining agents. The advancements in technology for producing more efficient wine-finding agents boost the market expansion.

Dynamics

Rising Wine Popularity

The wine industry faces immense growth globally with increased wine production and consumption. According to the World Population Review, the annual global production of wine averages 260-270 MHA. With the increased production of wine, there is also an increased demand for wine fining agents that help improve the quality and appearance of the wines. The role of fining agents in enhancing the quality of wine by removing undesirable elements increases its importance in producing better wines.

Consumers are demanding wines that are refined and clear. The increase in demand for high-quality and premium wines boosts the wine fining agent market growth. Winemakers are adopting the use of various wine fining agents to produce clear and stable wines, that the consumers mostly prefer. The availability of wine fining agents in different forms and their easy and convenient use in providing consistency and uniformity for wines drive the market growth.

Innovative Wine Fining Agents

The emergence of various innovative fining agents in the wine industry drives the global fining agents market. With the increasing health and environmental concerns, consumers are demanding wine ingredients that are sustainable and environmentally friendly. The changing consumer preferences are giving rise to the development of clean-label wine-financing agents.

Wine producers are adopting advancements in wine manufacturing and incorporating innovative wine ingredients. Wine fining agent manufacturers focussing on developing allergen-free fining agents, due to the increasing health concerns associated with some fining agents. According to the World Animal Foundation, approximately 88 million vegans are present in the world. The increasing vegan population increases the production as a result the vegan fining agents in wine production will be increased during the forecast period.

High Costs and Allergic Concerns

The health risks related to some of the wine-fining agents hinder market growth. Traditional wine fining agents such as casein and egg white can lead to some allergic reactions in some individuals. According to the National Center for Biotechnology Information, cow's milk allergy in adults is rare but severe. 67% of the patients showed severe symptoms.

The rising concerns of intolerance of certain fining agents can restrain the market growth and drive manufacturers to alternative and specialized fining agents that are expensive. The increasing costs of fining agents may add more manufacturing costs to small-scale wineries. Further, the environmental challenges caused by sourcing and disposal of the fining agents can be a greater hindering factor for the market growth.

Segment Analysis

The global wine fining agent market is segmented based on source, type, form, category, function, price range, application, end-user and region.

Wide Popularity

The global wine fining agent market is segmented based on application into red wine, white wine and others. The red wine segment held the largest share due to the high demand for red wine among worldwide consumers. Red wine production has a higher importance on fining agents incorporation to remove excess tannins present in it. The role of fining agents in reducing the astringency of red wine drives the market demand in the target application segment.

The wide range of flavor choices and high health benefits of red wine make it a popular wine globally. With the increased demand for this type of wine, the use of fining agents in the application also increases, driving the segment growth. Common fining agents such as casein, egg white and bentonite are used as fining agents in red wine to clear the wine from undesirable substances and increase its quality. The high demand for premium red wines boosts the segment growth.

Geographical Penetration

High Demand for Premium Wines

Europe held the largest share of the global wine fining agent market. The wide wine industry operations in this region have a great impact on the largest share of the regional wine fining agent market. Europe has the largest wine producers. Italy, France, and Spain lead the market for wine production. The greater wine production needs more wine fining agents to produce high-quality wines.

The greater number of wineries and high demand for sustainable and organic winemaking practices drive the regional market growth. The consumers of this region demand a premium range of wine products. Using better fining agents in wine processing to produce high-quality and clear wine boosts the market growth in this region.

According to European Commission 2022 statistics, there were 2.2 million vineyard holdings for wine. Spain, France, and Italy accounted for about 74.9% of the EU area under vines. The greater number of vineyards drives the production of larger wine products. According to World Population Review, Italy produced the world's highest amount of wine, with an annual production of 44.5 million hectolitres in 2021, followed by France and Spain. The more the wine produced, the greater the need for wine fining agents for their clarification and stabilization.

Competitive Landscape

The major global players in the market include Scott Laboratories, Gusmer Enterprises, Enartis USA, Laffort USA, Kerry Group, Eaton Corporation, Dal Cin, Anchor Oenology, AEB Group and Erbsloh Geisenheim AG.

COVID-19 Impact Analysis

The outbreak of the COVID-19 pandemic moderately impacted the global wine-fining agent market. The scarcity of raw materials and reduced workforce affected production. Wine fining agent being the most important part of wine processing, also had a similar impact on the market. The strict regulations from the government resulted in the initial shutdown of many wineries.

The disruption in the supply chain activities reduced the economic activity of the market. The import and export restrictions halted the production and consumption of wine and negatively impacted the market. The shutdown of several bars and restaurants and the halt in many celebrations decreased the demand for wine. The low demand for wine lockdown had a bad impact on the wine-fining agent market.

The slight clearance of lockdowns and the use of e-commerce channels for product shopping started the sales in the wine market. The start of the careful production and distribution channels helped the product reach consumers. The increased health consciousness among people developed the organic and vegan wine fining agents market during the pandemic.

Russia- Ukraine War Impact

The Russia-Ukraine war had a negative impact on many industrial sectors, including the wine industry. The distribution channel and supply chain disruption affected the wine production and consumption, affecting the wine fining agent market. The war created import and export trade disruptions, resulting in economic disturbances. The political and economic uncertainty created by the war had a negative impact on the wine-fining agent market.

According to the International Organization of Vine and Wine, Spain exported 24.2 million euros of wine to Russia and 16.2 million to Ukraine in 2021. The Russia-Ukraine war in 2022 badly impacted the export transactions of various products, including wine. The large disruption in the import and export trade reduced the market sales.

By Source

Plant
Animal
Mineral

By Type

Traditional Fining Agent
- Gelatin
- Egg Whites
- Isinglass
- Casein
Alternative Fining Agent
- Bentonite Clay
- Potato Protein Isolate
- Activated Charcoal
- Pea Proteins
- Synthetic Polymers

By Form

Liquid
Powder
Granular

By Category

Organic
Inorganic
Complex

By Function

Clarification
Stabilization
Flavor Enhancement
Color Adjustment
Others

By Price Range

Premium
Mid-range
Economy

By Application

Red Wine
White Wine
Rose Wine
Fruit Wine
Sparkling Wine
Others

By End-User

Commercial Wineries
Boutique Wineries
Others

By Region

North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Russia
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In September 2023, Y Series announced the launch of Pinot Noir, a vegan wine to their product line. Innovative and sustainable alternative fining agents craft the newly launched vegan wines.
In June 2023, MycoKleer, a vegan fining agent, was introduced by Canadian food technology company, Chinova Bioworks. The new launch is effective in improving the clarity of the beverage.
In October 2022, a Canadian-based food and beverage start-up, Chinova Bioworks, unveiled a dual-functioning fining agent, Mycobrio, derived from mushrooms. This natural preserving agent is used in low alcoholic beverages.

Why Purchase the Report?

To visualize the global wine fining agent market segmentation based on source, type, form, category, function, price range, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of wine fining agent market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global wine fining agent market report would provide approximately 101 tables, 111 figures and 234 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1.Methodology and Scope

1.1.Research Methodology
1.2.Research Objective and Scope of the Report

2.Definition and Overview

3.Executive Summary

3.1.Snippet by Source
3.2.Snippet by Type
3.3.Snippet by Form
3.4.Snippet by Category
3.5.Snippet by Function
3.6.Snippet by Price Range
3.7.Snippet by Application
3.8.Snippet by End-User
3.9.Snippet by Region

4.Dynamics

4.1.Impacting Factors
- 4.1.1.Drivers
  - 4.1.1.1.Rising Wine Popularity
  - 4.1.1.2.Innovative Wine Fining Agents
- 4.1.2.Restraints
  - 4.1.2.1.High Costs and Allergic Concerns
- 4.1.3.Opportunity
- 4.1.4.Impact Analysis

5.Industry Analysis

5.1.Porter's Five Force Analysis
5.2.Supply Chain Analysis
5.3.Pricing Analysis
5.4.Regulatory Analysis

6.COVID-19 Analysis

6.1.Analysis of COVID-19
- 6.1.1.Scenario Before COVID
- 6.1.2.Scenario During COVID
- 6.1.3.Scenario Post COVID
6.2.Pricing Dynamics Amid COVID-19
6.3.Demand-Supply Spectrum
6.4.Government Initiatives Related to the Market During Pandemic
6.5.Manufacturers Strategic Initiatives
6.6.Conclusion

7.By Source

7.1.Introduction
- 7.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 7.1.2.Market Attractiveness Index, By Source
7.2.Plant
- 7.2.1.Introduction
- 7.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3.Animal
7.4.Mineral

8.By Type

8.1.Introduction
- 8.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 8.1.2.Market Attractiveness Index, By Type
8.2.Traditional Fining Agent
- 8.2.1.Introduction
- 8.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
- 8.2.3.Gelatin
- 8.2.4.Egg Whites
- 8.2.5.Isinglass
- 8.2.6.Casein
8.3.Alternative Fining Agent
- 8.3.1.Bentonite Clay
- 8.3.2.Potato Protein Isolate
- 8.3.3.Activated Charcoal
- 8.3.4.Pea Proteins
- 8.3.5.Synthetic Polymers

9.By Form

9.1.Introduction
- 9.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.1.2.Market Attractiveness Index, By Form
9.2.Liquid
- 9.2.1.Introduction
- 9.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3.Powder
9.4.Granular

10.By Category

10.1.Introduction
- 10.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 10.1.2.Market Attractiveness Index, By Category
10.2.Organic
- 10.2.1.Introduction
- 10.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
10.3.Inorganic
10.4.Complex

11.By Function

11.1.Introduction
- 11.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 11.1.2.Market Attractiveness Index, By Function
11.2.Clarification
- 11.2.1.Introduction
- 11.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
11.3.Stabilization
11.4.Flavor Enhancement
11.5.Color Adjustment
11.6.Others

12.By Price Range

12.1.Introduction
- 12.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 12.1.2.Market Attractiveness Index, By Price Range
12.2.Premium
- 12.2.1.Introduction
- 12.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
12.3.Mid-range
12.4.Economy

13.By Application

13.1.Introduction
- 13.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 13.1.2.Market Attractiveness Index, By Application
13.2.Red Wine
- 13.2.1.Introduction
- 13.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
13.3.White Wine
13.4.Rose Wine
13.5.Fruit Wine
13.6.Sparkling Wine
13.7.Others

14.By End-User

14.1.Introduction
- 14.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 14.1.2.Market Attractiveness Index, By End-User
14.2.Commercial Wineries
- 14.2.1.Introduction
- 14.2.2.Market Size Analysis and Y-o-Y Growth Analysis (%)
14.3.Boutique Wineries
14.4.Others

15.By Region

15.1.Introduction
- 15.1.1.Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 15.1.2.Market Attractiveness Index, By Region
15.2.North America
- 15.2.1.Introduction
- 15.2.2.Key Region-Specific Dynamics
- 15.2.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.2.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.2.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.2.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.2.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.2.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.2.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.2.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.2.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.2.11.1.U.S.
  - 15.2.11.2.Canada
  - 15.2.11.3.Mexico
15.3.Europe
- 15.3.1.Introduction
- 15.3.2.Key Region-Specific Dynamics
- 15.3.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.3.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.3.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.3.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.3.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.3.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.3.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.3.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.3.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.3.11.1.Germany
  - 15.3.11.2.U.K.
  - 15.3.11.3.France
  - 15.3.11.4.Italy
  - 15.3.11.5.Spain
  - 15.3.11.6.Rest of Europe
15.4.South America
- 15.4.1.Introduction
- 15.4.2.Key Region-Specific Dynamics
- 15.4.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.4.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.4.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.4.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.4.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.4.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.4.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.4.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.4.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.4.11.1.Brazil
  - 15.4.11.2.Argentina
  - 15.4.11.3.Rest of South America
15.5.Asia-Pacific
- 15.5.1.Introduction
- 15.5.2.Key Region-Specific Dynamics
- 15.5.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.5.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.5.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.5.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.5.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.5.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.5.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.5.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 15.5.11.Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 15.5.11.1.China
  - 15.5.11.2.India
  - 15.5.11.3.Japan
  - 15.5.11.4.Australia
  - 15.5.11.5.Rest of Asia-Pacific
15.6.Middle East and Africa
- 15.6.1.Introduction
- 15.6.2.Key Region-Specific Dynamics
- 15.6.3.Market Size Analysis and Y-o-Y Growth Analysis (%), By Source
- 15.6.4.Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 15.6.5.Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 15.6.6.Market Size Analysis and Y-o-Y Growth Analysis (%), By Category
- 15.6.7.Market Size Analysis and Y-o-Y Growth Analysis (%), By Function
- 15.6.8.Market Size Analysis and Y-o-Y Growth Analysis (%), By Price Range
- 15.6.9.Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 15.6.10.Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

16.Competitive Landscape

16.1.Competitive Scenario
16.2.Market Positioning/Share Analysis
16.3.Mergers and Acquisitions Analysis

17.Company Profiles

17.1.Scott Laboratories
- 17.1.1.Company Overview
- 17.1.2.Product Portfolio and Description
- 17.1.3.Financial Overview
- 17.1.4.Key Developments
17.2.Gusmer Enterprises
17.3.Enartis USA
17.4.Laffort USA
17.5.Kerry Group
17.6.Eaton Corporation
17.7.Dal Cin
17.8.Anchor Oenology
17.9.AEB Group
17.10.Erbsloh Geisenheim AG LIST NOT EXHAUSTIVE

18.Appendix

18.1.About Us and Services
18.2.Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

葡萄酒澄清剂市场 - 2023-2030

Wine Fining Agent Market - 2023-2030

目录

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按来源

第 8 章：按类型

第 9 章：按形式

第 10 章：依类别

第 11 章：按功能

第 12 章：依价格范围

第 13 章：按应用

第 14 章：最终用户

第 15 章：按地区

第16章：竞争格局

第 17 章：公司简介

第 18 章：附录