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市场调查报告书
商品编码
1665048

葡萄酒澄清剂市场机会、成长动力、产业趋势分析与 2025 - 2034 年预测

Wine Fining Agent Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 310 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2024 年全球葡萄酒澄清剂市场规模达到 7.482 亿美元，并预计在 2025 年至 2034 年期间以 6.2% 的强劲复合年增长率扩张。为了满足这些不断变化的偏好，葡萄酒生产商正在采用先进的澄清剂来提高葡萄酒的清澈度、风味和稳定性。避免使用合成化学品的有机葡萄酒产量激增，进一步推动了对天然和永续澄清剂的需求。这种转变与生态友善酿酒实践的更广泛趋势一致，强调使用植物性和可生物降解的解决方案。

葡萄酒澄清剂市场 - IMG1

根据形式，市场分为液体澄清剂和粉末澄清剂。液体配方在 2024 年引领市场，创造了 4.27 亿美元的收入，预计其发展势头将持续到 2034 年。这些特性使得液体澄清剂在专注于提供一致的品质和营运效率的大型酿酒厂中特别受欢迎，使其成为高檔葡萄酒和商业葡萄酒生产的理想选择。

市场范围
起始年份 2024
预测年份 2025-2034
起始值 7.482亿美元
预测值 14亿美元
复合年增长率 6.2%

按类型划分，蛋白质类和植物类澄清剂占据主导地位。 2024 年，蛋白质基澄清剂占了 58.6% 的市场份额。它们仍然是传统酿酒商的首选。然而，随着对永续、纯素食替代品的需求不断增长，市场正在发生变革性转变。以豌豆和马铃薯蛋白等为原料的植物蛋白澄清剂正迅速受到关注。这些环保解决方案符合有机酿酒标准，并吸引了有环保意识的消费者，凸显了该行业对更环保实践的承诺。

在美国，受该国强劲的葡萄酒生产和消费模式的推动，葡萄酒澄清剂市场规模将在 2024 年达到 1.9 亿美元。该地区对优质葡萄酒和永续生产方法的关注推动了先进澄清剂的采用。消费者对有机和环保葡萄酒的兴趣日益浓厚，进一步加速了在遵守严格环境标准的同时提高葡萄酒清澈度和风味的解决方案的使用。

目录

第 1 章：方法论与范围

  • 市场范围和定义
  • 基础估算与计算
  • 预测计算
  • 资料来源
    • 基本的
    • 次要
      • 付费来源
      • 公共资源

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 中断
    • 未来展望
    • 製造商
    • 经销商
  • 供应商概况
  • 利润率分析
  • 重要新闻及倡议
  • 监管格局
  • 衝击力
    • 成长动力
      • 对优质葡萄酒和有机葡萄酒的需求不断增加
      • 消费者对永续和天然葡萄酒生产方法的偏好日益增加
      • 澄清剂配方和应用的技术进步
    • 产业陷阱与挑战
      • 澄清剂原料成本上涨
      • 消费者对合成或非天然澄清剂的抗拒情绪
  • 成长潜力分析
  • 波特的分析
  • PESTEL 分析

第四章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：依形式，2021-2034 年

  • 主要趋势
  • 液体
  • 粉末

第 6 章：市场规模与预测：按类型，2021-2034 年

  • 主要趋势
  • 蛋白质类澄清剂
    • 动物性
    • 植物性
  • 天然植物性蛋白质澄清剂

第 7 章：市场规模及预测：按葡萄酒类型，2021-2034 年

  • 主要趋势
  • 红葡萄酒
  • 桃红葡萄酒
  • 白葡萄酒
  • 其他的

第 8 章：市场规模与预测：按地区，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • 中东及非洲
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第九章：公司简介

  • AEB Group
  • Agrovin
  • Enartis
  • Enogrup
  • Enologica Vason
  • Laffort
  • Lamothe-Abiet
  • Lesaffre
  • Perdomini
  • Presque Isle Wine Cellars
  • Winemakeri
简介目录
Product Code: 12590

The Global Wine Fining Agent Market reached USD 748.2 million in 2024 and is poised to expand at a robust CAGR of 6.2% from 2025 to 2034. This growth is fueled by the rising demand for premium and organic wines as consumers increasingly prioritize high-quality, refined products. To meet these evolving preferences, wine producers are embracing advanced fining agents that enhance clarity, flavor, and stability. The surge in organic wine production, which avoids synthetic chemicals, has further driven demand for natural and sustainable fining agents. This shift aligns with the broader trend toward eco-friendly winemaking practices, emphasizing the use of plant-based and biodegradable solutions.

Wine Fining Agent Market - IMG1

By form, the market is categorized into liquid and powder fining agents. Liquid formulations led the market in 2024, generating USD 427 million in revenue, and are projected to sustain their momentum through 2034. Their dominance is attributed to ease of use, quick solubility, and efficient dispersion, which significantly streamline the wine clarification process. These attributes make liquid fining agents especially popular among large-scale wineries focused on delivering consistent quality and operational efficiency, making them an ideal choice for both premium and commercial wine production.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$748.2 Million
Forecast Value$1.4 Billion
CAGR6.2%

When segmented by type, protein-based and plant-based fining agents dominate the landscape. Protein-based fining agents held a commanding 58.6% market share in 2024. Derived from both animal and plant sources, these agents effectively remove tannins and particulates, ensuring clarity and enhancing flavor profiles. They remain a top choice for traditional winemakers. However, the market is undergoing a transformative shift as demand grows for sustainable, vegan-friendly alternatives. Plant-based protein fining agents, sourced from ingredients like pea and potato proteins, are rapidly gaining traction. These eco-conscious solutions align with organic winemaking standards and appeal to environmentally conscious consumers, highlighting the industry's commitment to greener practices.

In the United States, the wine fining agent market reached USD 190 million in 2024, driven by the country's robust wine production and consumption patterns. The region's focus on premium wines and sustainable production methods has fueled the adoption of advanced fining agents. Increasing consumer interest in organic and eco-friendly wines has further accelerated the use of solutions that enhance clarity and flavor while adhering to stringent environmental standards.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Increasing demand for premium and organic wines
      • 3.6.1.2 Rising consumer preference for sustainable and natural wine production methods
      • 3.6.1.3 Technological advancements in fining agent formulations and applications
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Rising costs of raw materials for fining agents
      • 3.6.2.2 Consumer resistance to synthetic or non-natural fining agents
  • 3.7 Growth potential analysis
  • 3.8 Porter’s analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2034 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Liquid
  • 5.3 Powder

Chapter 6 Market Size and Forecast, By Type, 2021-2034 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Protein-based fining agents
    • 6.2.1 Animal-based
    • 6.2.2 Vegetable-based
  • 6.3 Natural plant-based protein fining agents

Chapter 7 Market Size and Forecast, By Wine Type, 2021-2034 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Red wine
  • 7.3 Rose wine
  • 7.4 White wine
  • 7.5 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 AEB Group
  • 9.2 Agrovin
  • 9.3 Enartis
  • 9.4 Enogrup
  • 9.5 Enologica Vason
  • 9.6 Laffort
  • 9.7 Lamothe-Abiet
  • 9.8 Lesaffre
  • 9.9 Perdomini
  • 9.10 Presque Isle Wine Cellars
  • 9.11 Winemakeri