![]() |
市场调查报告书
商品编码
1773447
葡萄酒及葡萄汁市场机会、成长动力、产业趋势分析及 2025 - 2034 年预测Wine and Grape Must Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024年,全球葡萄酒和葡萄汁市场规模达5,505亿美元,预计到2034年将以5.8%的复合年增长率成长,达到9,604亿美元。全球对高品质手工葡萄酒的强劲需求持续推动市场扩张,越来越多的消费者青睐优质、永续生产的饮品。不断发展的葡萄栽培技术和更强的气候适应能力提高了葡萄的产量和品质,支撑了该领域的持续成长。随着消费者越来越注重健康和环保的生活方式,他们对有机、生物动力和本地酿造的葡萄酒表现出更强的偏好。
线上零售和直销通路的影响力日益增强,使得优质葡萄酒和葡萄汁比以往任何时候都更容易获得,进一步加速了全球市场的成长。此外,罐装和可回收瓶装等创新包装形式也吸引了注重永续发展的买家,它们在提升便利性的同时,也减少了对环境的影响。由于买家追求每一口都能获得真实的体验,真实性、清洁标籤趋势和地理特色如今已成为主要卖点。这种直接消费趋势正在重塑品牌与终端用户的沟通方式,提供更个人化和透明的互动体验。消费者对优质、可追溯性和所有接触点可持续性的期望正引领市场的转型。
市场范围 | |
---|---|
起始年份 | 2024 |
预测年份 | 2025-2034 |
起始值 | 5505亿美元 |
预测值 | 9604亿美元 |
复合年增长率 | 5.8% |
2024年,静态葡萄酒市场产值达1,626亿美元,占29.5%。随着人们对具有地理特色、有机、可持续且拥有引人入胜背景故事的葡萄酒的需求不断增长,该市场将继续蓬勃发展。气泡酒也越来越受欢迎,尤其是在发展中地区,在那里它被视为奢华和庆典的象征,与消费者追求的消费趋势相契合。加强型葡萄酒仍然是爱好者的热门选择,这得益于人们对传统葡萄酒以及与精酿鸡尾酒文化和高级餐饮相关的高端选择重新燃起的兴趣。
直接消费领域在2024年占31.5%,预计到2034年将以5.2%的复合年增长率成长。随着越来越多的消费者青睐新鲜、天然生产且加工程度最低的葡萄酒和葡萄汁,这种消费模式正日益受到青睐。葡萄酒和葡萄汁在更广泛的食品和饮料应用领域的需求显着增长,其独特的口味和天然的健康益处在烹饪和功能性产品中得到充分发挥。随着消费者对食品和饮料成分的关注度不断提高,自然发酵和清洁标章产品在各个品类中都越来越具有吸引力。
2024年,欧洲葡萄酒及葡萄汁市场占34.3%的市占率。该地区凭藉其长期以来的优质声誉以及致力于生产具有地理标誌和有机认证的葡萄酒的承诺,仍然保持着全球领先地位。气候驱动的葡萄栽培实践和地理特色进一步提升了欧洲葡萄酒的吸引力。在北美,永续性和小批量创新是关键驱动力,对葡萄的需求也在成长,尤其是在以健康为导向的产品系列中。在其他地区,东南亚、南美和中国的市场正在迅速扩张,将古老的传统与创新技术结合,以促进产量和消费量的双重成长。区域多样性正成为该行业全球成长的标誌。
影响全球葡萄酒和葡萄汁产业竞争态势的关键参与者包括富邑葡萄酒集团 (Treasury Wine Estates)、葡萄酒集团 (The Wine Group)、嘉露酒庄 (E. & J. Gallo Winery)、星座集团 (Constellation Brands, Inc.) 和保乐力加 (Pernod Ricard)。葡萄酒和葡萄产业的公司正加大对永续生产实践、高端产品开发和直接消费者关係的投资。他们强调可追溯性和真实性,以迎合那些重视原产地、有机认证和自然方法的挑剔受众。各大品牌正在利用数位平台和电子商务打造个人化体验,让消费者更容易获得独家产品。向新兴市场的策略性扩张使公司能够挖掘新的客户群,而包装的持续创新则有助于实现环保目标。许多公司也正在加强围绕地域遗产和酿酒传统的故事叙述,以与受众建立更牢固的情感联繫。
The Global Wine and Grape Must Market was valued at USD 550.5 billion in 2024 and is estimated to grow at a CAGR of 5.8% to reach USD 960.4 billion by 2034. Strong global demand for high-quality and artisanal wine continues to drive market expansion, as more consumers gravitate toward premium, sustainably produced beverages. Evolving viticulture techniques and improved climate adaptability have enhanced both yield and grape quality, supporting consistent growth in this space. Consumers are showing stronger preferences for organic, biodynamic, and locally crafted options, driven by an increasing shift toward health-aware and environmentally responsible lifestyles.
The rising influence of online retail and direct-to-consumer distribution channels has made premium wine and grape must more accessible than ever, further accelerating growth across global markets. In addition, innovative packaging formats such as cans and recyclable bottles are appealing to sustainability-minded buyers, enhancing convenience while reducing environmental impact. Authenticity, clean-label trends, and regional character are now major selling points, as buyers seek genuine experiences with every sip. This direct consumption trend is reshaping how brands connect with end-users, offering a more personalized and transparent engagement. The market's transformation is being led by consumer expectations for premium quality, traceability, and sustainability across all touchpoints.
Market Scope | |
---|---|
Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $550.5 Billion |
Forecast Value | $960.4 Billion |
CAGR | 5.8% |
In 2024, the still wine segment generated USD 162.6 billion, claiming a 29.5% share. This segment continues to thrive as demand rises for regionally distinct, organic, and sustainable selections with compelling backstories. Sparkling wine is also gaining popularity, especially in developing regions, where it is seen as a symbol of luxury and celebration, aligning with aspirational consumer trends. Fortified wine remains a niche favorite among enthusiasts, supported by renewed interest in heritage varieties and high-end options connected to craft cocktail culture and fine dining.
The direct consumption segment represented a 31.5% share in 2024 and projected to grow at a CAGR of 5.2% through 2034. This mode of consumption is experiencing increased traction as more consumers favor wines and grape must that are fresh, naturally produced, and minimally processed. There is a notable surge in demand for wine and grape must in broader food and beverage applications, where their unique taste profiles and natural health-enhancing qualities leveraged in culinary and functional products. As consumers become more aware of what goes into their food and drinks, naturally fermented and clean-label offerings are becoming more attractive across categories.
Europe Wine and Grape Must Market held a 34.3% share in 2024. The region remains a global leader due to its long-established reputation for quality and its commitment to producing wines with geographic identity and organic certification. Climate-driven viticultural practices and regional storytelling further enhance the appeal of European wines. In North America, sustainability and small-batch innovation are key drivers, while demand for grapes is growing, especially in wellness-oriented product lines. Elsewhere, markets in Southeast Asia, South America, and China are rapidly expanding, combining age-old traditions with innovative technology to grow both production and consumption. Regional diversity is becoming a hallmark of the industry's global growth.
Key players shaping the competitive dynamics of the Global Wine and Grape Must Industry include Treasury Wine Estates, The Wine Group, E. & J. Gallo Winery, Constellation Brands, Inc., and Pernod Ricard. Companies within the wine and grape sector are increasingly investing in sustainable production practices, premium product development, and direct consumer relationships. Emphasis is placed on traceability and authenticity to cater to a discerning audience that values origin, organic certification, and natural methods. Brands are leveraging digital platforms and e-commerce to create personalized experiences, making it easier for consumers to access exclusive products. Strategic expansion into emerging markets allows companies to tap into new customer bases, while continuous innovation in packaging supports environmental goals. Many are also enhancing storytelling around regional heritage and winemaking traditions to build stronger emotional connections with their audiences.