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1594849

全球蛋白质市场 - 2024-2031

Global Protein Market - 2024-2031

出版日期: 2024年11月21日 | 出版商:

DataM Intelligence | 英文 208 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述

全球蛋白质市场2023年达到124亿美元，预计2031年将达201亿美元，2024-2031年预测期间复合年增长率为6.22%。

在消费者对更健康和功能性营养选择的需求不断增长的推动下，全球蛋白质市场正在经历快速成长。随着越来越多的人优先考虑清洁有效的方式来满足他们的营养需求，提供优质、方便和愉快的消费体验的产品越来越受欢迎。注重健康的消费者特别喜欢富含蛋白质的点心、饮料和非传统形式，例如即饮蛋白奶昔。

蛋白质消费的不断发展趋势导致了市场的多元化，不断出现的创新可以满足不断变化的饮食偏好和永续性问题。主要参与者透过推出各种旨在满足消费者需求的产品来应对这一问题。例如，2023 年 10 月，Optimum Nutrition 推出了 Clear Protein，这是一种植物性奶昔，提供 20 克蛋白质、零糖和酸橙冰糕和多汁桃子等清爽口味。

受其大量关键蛋白质来源生产的推动，亚太地区正在成为全球蛋白质市场的主导力量。 2022年，中国生产了9,550万吨马铃薯，而印度在2021-22年以2.211亿吨牛奶引领全球乳製品产量。随着印度牛奶消费量的增加和马铃薯产量的增加，该地区正在推动富含蛋白质的产品创新，以巩固其在全球市场的地位。

动力学

全球蛋白质缺乏症日益严重

蛋白质是健康饮食的重要组成部分，但全球估计有 10 亿人患有蛋白质缺乏症。据粮农组织称，这个问题在中非和南亚最为严重，那里大约 30% 的儿童摄取的蛋白质太少。统计显示，93%的印度人口不知道每天理想的蛋白质需求量，其中97%的孕妇、96%的哺乳期母亲和95%的青少年不知道自己每日的蛋白质需求量。

蛋白质缺乏会导致营养不良、生长迟缓和免疫力下降。恶性营养不良是一种严重的蛋白质营养不良，最有效的地区包括东南亚、中美洲、刚果、波多黎各、牙买加、南非和乌干达。世界卫生组织也强调，全球 25% 的儿童患有蛋白质能量营养不良，这凸显了对可获得的蛋白质来源的迫切需求。

日益严重的蛋白质缺乏正在推动对富含蛋白质的食品和补充剂的需求不断增加，从而促进全球蛋白质市场的扩张。随着人们对蛋白质摄取重要性的认识不断增强，不同地区的植物性蛋白质和动物性蛋白质的消费量都在增加。随着越来越多的消费者和政府优先考虑蛋白质来解决营养不良和健康问题，这种转变正在推动市场成长。

转向推出清洁和可持续的蛋白质解决方案

向清洁和永续的蛋白质解决方案的转变是食品和饮料行业近期产品创新的关键驱动力，甚至推动了蛋白质市场的发展。 Arla Foods Ingredients 等公司正在响应消费者对高蛋白、清洁标籤乳製品的需求，发起活动鼓励开发创新的高蛋白乳製品解决方案。新产品的推出反映了更广泛的市场趋势，即更健康、功能性的蛋白质解决方案。

优先考虑永续性、清洁标籤和植物成分，满足日益健康意识和环保意识增强的消费者的需求，从而导致此类产品的推出。例如，2024 年7 月，Alpino Health Foods 推出了印度首款100% 花生蛋白粉，提供天然、不含乳糖且高度易消化的替代品，添加了支链氨基酸，迎合不断增长的健身和植物性市场。

在植物性食品领域，Beyond Meat 于2024 年7 月推出了由菠菜和红扁豆等完整原料製成的Sun Sausage，标誌着从高度加工、复製肉类的产品转向更简单、更清洁的植物性产品。此举符合消费者对更永续和天然蛋白质来源的需求。新产品的推出正在扩大产品与客户需求的一致性，并扩大市场范围。

一些蛋白质产品的健康问题

健康问题是全球蛋白质市场的主要障碍，影响植物性和动物性产品。许多消费者对高度加工的植物蛋白产品持谨慎态度，担心添加剂、防腐剂和潜在的营养缺口。虽然植物性蛋白质通常被视为更健康、环保的替代品，但人们仍然怀疑它们是否提供动物性蛋白质中的所有必需胺基酸和营养成分。

来自组织的讯息加剧了不确定性，导致犹豫不决，并减缓植物性和动物性蛋白质市场的成长。哈佛大学营养专家凯西‧麦克马纳斯警告不要随意使用蛋白粉，理由是消化问题、添加糖和污染物等风险。她还指出，FDA 缺乏严格的监管，导致消费者不确定蛋白质补充剂标籤的安全性和准确性。

The global protein market is experiencing rapid growth, driven by increasing consumer demand for healthier and functional nutrition options. As more people prioritize clean and effective ways to meet their nutritional needs, products offering high-quality, convenient and enjoyable consumption experiences are gaining traction. Health-conscious consumers are particularly drawn to protein-enriched snacks, beverages and non-traditional formats, such as ready-to-drink protein shakes.

The evolving trend toward protein consumption has led to the diversification of the market, with innovations emerging to meet shifting dietary preferences and sustainability concerns. Key players are responding to this by introducing a variety of products designed to align with consumer demands. For example, in October 2023, Optimum Nutrition launched Clear Protein, a plant-based shake offering 20 grams of protein, zero sugar and refreshing flavors like lime sorbet and juicy peach.

Asia-Pacific is becoming a dominant force in the global protein market, driven by its vast production of key protein sources. In 2022, China produced 95.5 million tonnes of potatoes, while India led global dairy production with 221.1 million tonnes of milk in 2021-22. With increasing milk consumption in India and high potato production, the region is fueling innovation in protein-rich products, strengthening its position in the global market.

Dynamics

Rising Protein Deficiency Worldwide

Protein is an important part of a healthy diet, but an estimated one billion people worldwide suffer from protein deficiency. The problem is most severe in Central Africa and South Asia, where about 30 percent of children consume too little protein, according to FAO. Statistics reveal that 93% of the Indian population is unaware of the ideal protein requirement per day, with 97% of pregnant women, 96% of lactating mothers and 95% of adolescents unaware of their daily protein needs.

Protein deficiency leads to malnutrition, stunted growth and weakened immunity. Kwashiorkor, a severe form of protein malnutrition, is the most effective region including Southeast Asia, Central America, Congo, Puerto Rico, Jamaica, South Africa and Uganda. The World Health Organization also highlights that 25% of children globally suffer from protein-energy malnutrition, underscoring the urgent need for accessible protein sources.

The growing protein deficiency is driving the increasing demand for protein-rich foods and supplements, contributing to the expansion of the global protein market. As awareness of the importance of protein intake spreads, both plant-based and animal-derived proteins are seeing rising consumption across diverse regions. This shift is fueling market growth as more consumers and governments prioritize protein in addressing malnutrition and health concerns.

Shift Towards Launch of Clean And Sustainable Protein Solutions

The shift towards clean and sustainable protein solutions is a key driver behind recent product innovations in the food and beverage industry, which is even driving the protein market. Companies like Arla Foods Ingredients are responding to consumer demand for high-protein, clean-label dairy products by launching campaigns to encourage the development of innovative, high-protein dairy solutions. The new product launches reflect a broader market trend toward healthier, functional protein solutions.

The priority is given to sustainability, clean labels and plant-based ingredients, meeting the needs of increasingly health-conscious and environmentally aware consumers leading to such product launches. For instance, in July 2024, Alpino Health Foods introduced India's first 100% peanut-based protein powder, offering a natural, lactose-free and highly digestible alternative with added BCAAs, catering to the growing fitness and plant-based market.

In the plant-based sector, in July 2024, Beyond Meat introduced its Sun Sausage made from whole ingredients like spinach and red lentils, marking a shift away from highly processed, meat-replicating products to simpler, cleaner plant-based options. This move aligns with consumer demand for more sustainable and natural protein sources. The new product introduction is expanding the product alignment to the customer needs and expanding the market reach.

Health Concerns of Some Protein Products

Health concerns are major obstacles to the global protein market, affecting both plant-based and animal-based products. Many consumers are wary of highly processed plant-based protein products, concerned about additives, preservatives and potential nutritional gaps. While plant-based proteins are often seen as a healthier, environmentally-friendly alternative, doubts persist about whether they provide all essential amino acids and nutrients found in animal proteins.

The uncertainty is fueled by information from organizations, contributes to hesitancy and slows the growth of both plant-based and animal-based protein markets. Harvard nutrition expert Kathy McManus warns against the indiscriminate use of protein powders, citing risks like digestive issues, added sugars and contaminants. She also points out the lack of strict FDA regulation, leaving consumers uncertain about the safety and accuracy of protein supplement labels.

Segment Analysis

The global protein market is segmented based on type, form, distribution channel, application, end-user and region.

Increasing Vegan Population

The global protein market is segmented based on type into plant-based, animal-based, insect-based and microbial. The plant-based protein segment is currently dominating the global protein market, driven by growing consumer demand for healthier and more sustainable alternatives to animal-based proteins. While animal products are considered the highest-quality sources of protein, research has increasingly linked the consumption of red meat to elevated risks of heart disease, stroke and premature death.

To avoid the health concerns related to animal-based products, people are highly preferring vegan options over animal-based products. With around 88 million vegans worldwide in 2022 as per Animal Health Foundation statistics, the shift towards plant-based diets is gaining significant momentum as individuals seek healthier, more environmentally friendly protein sources.

Various plant-based protein options such as soy protein, potato protein and pea protein have impressive protein content that can meet the protein needs. For instance, soy protein isolate typically has protein around 88.3 grams per 100 grams. Even everyday vegetables, such as potatoes, offer much lower protein content just 3 grams in a medium-sized, skin-on potato further highlighting the appeal of plant-based protein.

Geographical Penetration

Increasing Health Awareness in Asia-Pacific

Asia-Pacific is rapidly dominating the global protein market, driven by a combination of health awareness and shifting dietary habits. In India, almost 80% of the population fails to meet their daily protein requirements, giving the country significant reliance on different protein sources to meet the need. This deficit is compounded by the fact that 90% of Indians are unaware of their daily protein needs, creating a massive opportunity for the protein industry to grow through education and product innovation.

Additionally, with 1 in 4 Indians being obese, as highlighted by the National Family Health Survey (NFHS-5), there is a clear demand for healthier, protein-rich alternatives to combat lifestyle diseases. Meanwhile, China showcases a contrast with an average protein intake of 124.61 grams per person, signaling a more advanced awareness of nutrition and protein's role in health.

As urban populations in both India and China continue to adopt more sedentary lifestyles, the need for protein-rich diets is increasing, especially as consumers seek solutions for weight management, muscle development and overall wellness. This rise in fitness culture across the region, combined with the growing awareness of the importance of protein, positions Asia-Pacific as a key player in the global protein market.

Competitive Landscape

The major global players in the market include Archer Daniels Midland Company, Wilmar International Limited, Sonic Biochem Extractions Pvt. Ltd., Bunge Limited, Kerry Group PLC, Glanbia plc, International Flavors & Fragrances Inc., FrieslandCampina Ingredients, Fonterra Co-Operative Group Limited and Ingredion Incorporated.

Russia-Ukraine War Impact

The Russia-Ukraine war has severely disrupted the global protein market, particularly some raw materials as both countries are major suppliers of key agricultural commodities. With Ukraine producing over 21 million metric tonnes of potatoes and Russia contributing 18 million, the conflict has caused supply shortages, soaring prices and logistical challenges. Other protein sources such as Ukraine's dairy exports reached US$ 250.8 million in 2022 despite delivery costs skyrocketing fivefold.

Supply chain disturbances have driven up protein prices worldwide, impacting both consumers and industries. As a result, consumers are turning to more affordable alternatives and countries are focusing on local sourcing to ensure food security. While the war has created significant challenges, it has also sparked innovation in sourcing strategies, offering potential opportunities for more sustainable and resilient global protein markets in the future.

By Type

Animal-based Proteins
- Meat Proteins
- Dairy Proteins
- Egg Proteins
Plant-based Proteins
- Soy Protein
- Pea Protein
- Rice Protein
- Other
Insect-based Proteins
Microbial Proteins

By Form

Concentrates
Isolates
Hydrolysates
Blends

By Distribution Channel

Supermarkets/Hypermarkets
Specialty Stores
Convenience Stores
Pharmacies
Online Retail

By Application

Food & Beverages
- Meat Alternatives
- Protein-enriched Foods
- Dairy Alternatives
Beverages
Animal Feed
Dietary Supplements
Cosmetics and Personal Care
Pharmaceuticals

By End-User

Athletes & Fitness Enthusiasts
General Consumers
Medical and Therapeutic

By Region

North America
- US
- Canada
- Mexico
Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe
South America
- Brazil
- Argentina
- Rest of South America
Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific
Middle East and Africa

Key Developments

In November 2023, Valio, a top Finnish dairy company, introduced Valio Eila MPC 65, a new lactose-free milk protein concentrate. Designed to enhance flavor and texture, this product helps manufacturers create tastier, healthier high-protein foods like puddings, shakes and ice creams.
In June 2022, Roquette launched two rice proteins as part of its NUTRALYS plant protein range, catering to the growing demand for healthier food options.
In February 2022, Amfora launched its first-generation ultra-high plant protein products, including ultra-high protein soy flour, texturized vegetable protein and crisps.

Why Purchase the Report?

To visualize the global protein market segmentation based on type, form, distribution channel, application, end-user and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of the protein market-level data points with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global protein market report would provide approximately 78 tables, 79 figures and 208 pages.

Target Audience 2024

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Form
3.3. Snippet by Distribution Channel
3.4. Snippet by Application
3.5. Snippet by End-User
3.6. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Rising Protein Deficiency Worldwide
  - 4.1.1.2. Shift Towards Launch of Clean and Sustainable Protein Solutions
- 4.1.2. Restraints
  - 4.1.2.1. Health Concerns of Some Protein Products
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Animal-based Proteins
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 7.2.3. Meat Proteins
- 7.2.4. Dairy Proteins
- 7.2.5. Egg Proteins
7.3. Plant-based Proteins
- 7.3.1. Soy Protein
- 7.3.2. Pea Protein
- 7.3.3. Rice Protein
- 7.3.4. Other
7.4. Insect-based Proteins
7.5. Microbial Proteins

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Concentrates
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Isolates
8.4. Hydrolysates
8.5. Blends

9. By Distribution Channel

9.1. Introduction
9.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
9.3. Market Attractiveness Index, By Distribution Channel
9.4. Supermarkets
- 9.4.1. Introduction
- 9.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.5. Specialty Stores
9.6. Convenience Stores
9.7. Pharmacies
9.8. Online Retail

10. By Application

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.1.2. Market Attractiveness Index, By Application
10.2. Food & Beverages
- 10.2.1. Introduction
- 10.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 10.2.3. Meat Alternatives
- 10.2.4. Protein-enriched Foods
- 10.2.5. Dairy Alternatives
10.3. Beverages
10.4. Animal Feed
10.5. Dietary Supplements
10.6. Cosmetics and Personal Care
10.7. Pharmaceuticals

11. By End-User

11.1. Introduction
11.2. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
11.3. Market Attractiveness Index, By End-User
11.4. Athletes & Fitness Enthusiasts
- 11.4.1. Introduction
- 11.4.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
11.5. General Consumers
11.6. Medical and Therapeutic

12. By Region

12.1. Introduction
- 12.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 12.1.2. Market Attractiveness Index, By Region
12.2. North America
- 12.2.1. Introduction
- 12.2.2. Key Region-Specific Dynamics
- 12.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.2.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.2.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.2.8.1. US
  - 12.2.8.2. Canada
  - 12.2.8.3. Mexico
12.3. Europe
- 12.3.1. Introduction
- 12.3.2. Key Region-Specific Dynamics
- 12.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.3.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.3.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.3.8.1. Germany
  - 12.3.8.2. UK
  - 12.3.8.3. France
  - 12.3.8.4. Italy
  - 12.3.8.5. Spain
  - 12.3.8.6. Rest of Europe
12.4. South America
- 12.4.1. Introduction
- 12.4.2. Key Region-Specific Dynamics
- 12.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.4.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.4.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.4.8.1. Brazil
  - 12.4.8.2. Argentina
  - 12.4.8.3. Rest of South America
12.5. Asia-Pacific
- 12.5.1. Introduction
- 12.5.2. Key Region-Specific Dynamics
- 12.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.5.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User
- 12.5.8. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 12.5.8.1. China
  - 12.5.8.2. India
  - 12.5.8.3. Japan
  - 12.5.8.4. Australia
  - 12.5.8.5. Rest of Asia-Pacific
12.6. Middle East and Africa
- 12.6.1. Introduction
- 12.6.2. Key Region-Specific Dynamics
- 12.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 12.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 12.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 12.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 12.6.7. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-User

13. Competitive Landscape

13.1. Competitive Scenario
13.2. Market Positioning/Share Analysis
13.3. Mergers and Acquisitions Analysis

14. Company Profiles

14.1. Archer Daniels Midland Company
- 14.1.1. Company Overview
- 14.1.2. Nature Portfolio and Description
- 14.1.3. Financial Overview
- 14.1.4. Key Developments
14.2. Wilmar International Limited
14.3. Sonic Biochem Extractions Pvt.Ltd.
14.4. Bunge Limited
14.5. Kerry Group PLC
14.6. Glanbia plc
14.7. International Flavors & Fragrances Inc.
14.8. FrieslandCampina Ingredients
14.9. Fonterra Co-Operative Group Limited
14.10. Ingredion Incorporated

LIST NOT EXHAUSTIVE