市场调查报告书
商品编码
1385361
纯素巧克力市场 - 按类型(黑巧克力、牛奶巧克力、白巧克力)、副产品(模製棒、薯片和零食、盒装品种)、按口味(有味、无味)、按配销通路、按应用和预测,2023 年 - 2032Vegan Chocolate Market - By Type (Dark chocolate, Milk chocolate, White chocolate), By Product (Molded bars, Chips & bites, Boxed assortments), By Flavor (Flavored, Unflavored), By Distribution Channel, By Application & Forecast, 2023 - 2032 |
预计从 2023 年到 2032 年,纯素巧克力市场的CAGR将超过13.6%。人们对传统巧克力生产相关的环境和道德问题的认识不断增强,消费者的偏好正在转向可持续和植物性选择。
有了这种意识,对零残忍和环保替代品的需求持续上升,将纯素巧克力市场推向新的高度。根据 New Food Hub 的一篇文章,植物基巧克力糖果是巧克力产业成长最快的趋势,到 2022 年 9 月将达到 71%。
纯素巧克力市场根据类型、产品、口味、配销通路、应用和地区进行分类。
预计到 2032 年,牛奶巧克力领域将产生巨额收入。传统上,纯素巧克力是黑巧克力的代名词,但最近的创新已将牛奶巧克力替代品推向了前沿。製造商正在大力投资开发植物性牛奶巧克力,以复製传统牛奶巧克力的奶油质地和浓郁风味。这种选择的扩大迎合了更广泛的受众,满足了长期纯素食者和新来者对植物性生活方式的渴望。
随着消费者越来越多地选择线上购物的便利性,线上零售领域预计 2023 年至 2032 年将录得强劲的CAGR。电子商务平台提供了大量的纯素巧克力选择,为客户提供了在舒适的家中探索和购买各种产品的便利。这种转变不仅提高了可及性,而且还培养了一个由寻求可持续和无残忍选择的有意识的消费者组成的全球社区。
在多种因素的推动下,到 2032 年,亚太地区纯素巧克力产业规模将大幅成长。健康意识的提高,加上越来越多的人采用植物性饮食,正在推动中国、印度和日本等国家对纯素巧克力的需求。此外,可支配收入的激增和道德消费意识的增强也促进了产品需求。再加上製造商不断研发新口味和纯素巧克力品种,将有利于该地区市场。
Vegan chocolate market is predicted to record more than 13.6% CAGR from 2023 to 2032. There is increasing awareness of environmental and ethical concerns associated with traditional chocolate production, shifting consumer preferences towards sustainable and plant-based choices.
With this awareness, the demand for cruelty-free and environmentally-friendly alternatives continues to rise, propelling the vegan chocolate market to new heights. According to a New Food Hub article, the plant-based chocolate confectionary is the fastest growing trend in the chocolate industry reaching 71% by September 2022.
The vegan chocolate market is classified on the basis of type, product, flavor, distribution channel, application, and region.
Milk chocolate segment is anticipated to generate massive revenues by 2032. Traditionally, vegan chocolate was synonymous with dark chocolate, but recent innovations have propelled milk chocolate alternatives to the forefront. Manufacturers are investing heavily in developing plant-based milk chocolate that replicates the creamy texture and rich flavor profile of traditional milk chocolate. This expansion of options caters to a broader audience, satisfying the cravings of both long-time vegans and newcomers to the plant-based lifestyle.
The online retail segment is expected to record strong CAGR from 2023 to 2032 as consumers are increasingly opting for the convenience of online shopping. E-commerce platforms provide a vast array of vegan chocolate options, offering customers the convenience of exploring and purchasing a diverse range of products from the comfort of their homes. This shift not only enhances accessibility but also fosters a global community of conscious consumers who seek sustainable and cruelty-free choices.
Asia Pacific vegan chocolate industry size will grow substantially through 2032 driven by a combination of factors. Rising health consciousness, coupled with an increasing number of individuals adopting plant-based diets, is fueling the demand for vegan chocolate in countries like China, India, and Japan. Furthermore, a surge in disposable income and a growing awareness of ethical consumerism contribute to the product demand. This, along with constant R&D efforts by manufacturers to introduce new flavors and variants of vegan chocolates will favor region market.