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素食巧克力市场 - COVID-19 的增长、趋势、影响和预测（2022-2027 年）
市场调查报告书
商品编码
1136217

素食巧克力市场 - COVID-19 的增长、趋势、影响和预测（2022-2027 年）

Vegan Chocolate Market - Growth, Trends, and Forecast (2022 - 2027)
出版日期: | 出版商: Mordor Intelligence | 英文 188 Pages | 商品交期: 2-3个工作天内

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简介目录

预计全球纯素巧克力市场在预测期间（2022-2027 年）的复合年增长率为 13.7%。

素食主义在全球消费者中越来越受欢迎，尤其是在千禧一代中，是推动市场增长的主要因素。例如，根据素食协会的数据，2014 年英国的素食者人数估计为 150,000 人，到 2019 年增加到 600,000 人。越来越多的环保运动和越来越多的虐待动物意识正在支持市场的增长。近年来，患有食物过敏和乳糖不耐症的儿童和成人越来越多，消费者的口味也发生了变化。例如，Food Tolerance Network 报告称，2019 年全球近 70% 的人患有乳糖不耐症。

此外，一些纯素巧克力品牌使用杏仁奶和豆浆等牛奶替代品来製作正宗的纯素巧克力。例如，2021 年，印度品牌“MilkinOats”将推出使用燕麦奶的纯素牛奶巧克力。该公司的“Chalet Chokolad”高级系列是在瑞士木屋中製造的，有两个品种：“Chalet Velvety”和“Chalet Almond Crunch”。此外，食品生产中的动物福利问题、对纯素巧克力健康并提高血糖水平的信念以及在製造过程中使用甜菊糖等替代甜味剂等因素将在预测期内以更快的速度推动市场发展。预期的。

主要市场趋势

对植物性食物的亲和力增加

根据英国饮食协会和美国营养学会的说法，遵循健康饮食指南的计划素食者应该获得身体所需的所有营养。它是可摄取的，适合所有年龄和生命阶段的人。如今，消费者在购买消耗品之前都在寻找健康益处。例如，国际食品信息委员会和美国心臟基金会在 2021 年发布的一项研究发现，43% 的美国人表示他们在购物时总是寻找健康的选择，52% 的人表示他们至少有时会寻找健康的选择。他们正在寻找食物世界各地的大多数消费者都选择转向更健康的生活方式和更健康的饮食，为了支持这一点，巧克力製造商减少了糖分、不含乳製品、榛子，他们用腰果、燕麦和其他不含乳製品的牛奶製作牛奶巧克力以获得更清洁、更健康和更□□少上瘾的体验。纯素巧克力还含有在水果、蔬菜、谷物和坚果中发现的抗氧化剂，具有抗衰老的功效。纯素巧克力提供的健康益处吸引了消费者，因为製造商提供的产品不会影响口味和健康。

欧洲占有最大的市场份额

由于该地区的人们越来越接受纯素饮食，欧洲纯素巧克力市场在过去经历了显着增长。注重健康的消费者越来越多地选择素食和弹性饮食作为健康生活方式的一部分。根据联邦食品和农业部的一项调查，大约 35% 的人口认为素食或纯素产品的供应“非常重要”，63% 的德国人正试图减少肉类消费。世界各国。此外，国际食品倡导组织 Proveg International 最近的一项调查显示，德国有 130 万素食者和 800 万素食者。这有助于欧洲市场对纯素巧克力的需求。

此外，在欧洲庆祝的复活节等节日也促进了纯素巧克力的销售。巧克力和糖果是欧洲文化中广受欢迎的礼物。随着纯素主义趋势的发展，消费者更喜欢纯素巧克力，这为市场参与者提供了巨大的机会。製造商通过提供纯素復活节巧克力和復活节主题零食来吸引顾客，以应对人们对植物性饮食日益增长的兴趣。例如，Lindt 正在製作对素食主义者友好的黑巧克力“Gold Rabbit”，而 Divine 正在推出一种新的纯素黑巧克力蛋和脆薄荷。

竞争格局

这个市场的特点是少数老牌玩家和多个中小型玩家。公司正在集中精力将新的创新口味引入纯素巧克力中。纯素巧克力消费量的增加归因于其独特的风味和营养特性。公司正在努力加大营销和促销力度，以增加纯素巧克力市场的收入。在全球纯素巧克力市场运营的主要参与者包括玛氏、Incorporated、亿滋国际、雀巢公司、Tofutti Brands, Inc、Plamil Foods Ltd、百乐嘉利宝等。

其他福利。

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法

第 3 章执行摘要

第 4 章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按巧克力类型
    • 牛奶巧克力、白巧克力
    • 黑巧克力
    • 其他类型
  • 按产品类型
    • 盒装组合
    • 计数线
    • 其他
  • 按销售渠道
    • 超市/大卖场
    • 便利店
    • 网上商店
    • 其他分销渠道
  • 按地区细分
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 英国
      • 德国
      • 西班牙
      • 法国
      • 意大利
      • 俄罗斯
      • 其他欧洲地区
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳大利亚
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东和非洲
      • 沙特阿拉伯
      • 南非
      • 其他中东

第 6 章竞争格局

  • 最常采用的策略
  • 市场份额分析
  • 公司简介
    • Mondelez International
    • Nestle SA
    • Tofutti Brands, Inc.
    • Plamil Foods Ltd
    • Barry Callebaut
    • NestEndangered Species Chocolatele
    • Endorfin
    • Goodio
    • Montezumas Direct Ltd.
    • No Limit, LLC（Newman's Own Inc.）

第 7 章市场机会和未来趋势

第 8 章 COVID-19 对市场的影响

第九章免责声明

简介目录
Product Code: 92184

Global Vegan Chocolate Market is projected to register a CAGR of 13.7% during the forecast period (2022-2027).

The growing popularity of veganism among consumers across the globe, especially among millennials is a major factor driving the growth of the market. For instance, according to the vegan society, in 2014, the number of vegans in Great Britain was estimated to be 150 thousand, which increased to 600 thousand in 2019. An increasing number of environmental protection campaigns and growing awareness about animal cruelty are supporting the growth of the market. In recent years, consumers' food tastes have also changed as a result of rising food allergies and cases of lactose intolerance in both children and adults. For instance, the Food Tolerance Network reported that in 2019, almost 70% of people worldwide are lactose intolerant.

Some vegan chocolate brands also use milk substitutes like almond milk or soy milk to produce authentic vegan chocolates. For instance, in 2021, an Indian brand 'MilkinOats' has launched vegan milk chocolate made with oat milk. Their premium range, called Chalet Chokolad, is made in Swiss chalets and offers two varieties namely Chalet Velvety and Chalet Almond Crunch. Moreover, factors like concerns regarding animals' welfare in food production, the belief that vegan chocolates are healthier that boost healthy blood sugar, and the usage of alternative sweeteners like stevia in manufacturing processes are expected to boost the market at a faster pace during the forecast period.

Key Market Trends

Increasing Affinity for Plant-based Diet

According to Dietetics and the British Dietetic Association and the American Academy of Nutrition, a well-planned vegan diet, which adheres to healthy eating guidelines, provides all the nutrients that a body requires and is suitable for people of all ages and stages of life. Consumers these days are looking out for health benefits before they buy any consumable products. For instance, in a survey published by the International Food Information Council and the American Heart Foundation in 2021, 43% of Americans claimed to always be on the lookout for healthy options when shopping, while 52% said they were at least sometimes scouting for healthy foods. Most consumers around the world are choosing to switch to a healthy lifestyle and an even healthier diet and this is supported by the chocolatiers making chocolates with less sugar, without dairy, and making milk chocolate with dairy-free milk like hazelnut, cashew nut, oats, etc. which is giving a cleaner, healthier, and less cloying experience. In addition, vegan chocolates contain antioxidants that give them anti-aging properties and are usually found in fruits, vegetables, grains, and nuts. Such health benefits offered by vegan chocolates are attracting consumers as manufacturers are offering products without compromising on taste and not cutting on their health.

Europe Holds The Largest Market Share

The vegan chocolate market in Europe has registered significant growth in the recent past due to the ongoing acceptance of the vegan diet among the region's population. Health-conscious consumers are increasingly choosing vegan or flexitarian diets as a part of a healthy lifestyle. According to a study from the Federal Ministry of Food and Agriculture, about 35% of the population see the availability of vegetarian or vegan products as 'very important, and 63% of Germans are trying to reduce their meat consumption, making the country one of the most vegetarian places in the world. Further, a recent study by Proveg International, an international food awareness organization reveals that there are 1.3 million vegans and 8 million vegetarians across Germany. This in turn has contributed to the demand for vegan chocolate in European markets.

Moreover, festivals like Easter which is grandly celebrated in Europe are also boosting the sales of vegan chocolates as chocolates and confectionery are widely favored gifting items in the European culture. With the expanding veganism trend, consumers prefer vegan chocolates the most on such occasions which are creating substantial opportunities for the market players. Manufacturers have responded to the growing interest in plant-based diets by delivering Easter vegan chocolate and Easter-themed treats that attract customers. For instance, Lindt makes a vegan-friendly dark chocolate gold rabbit, and Divine released its new vegan dark chocolate egg with crisp mint.

Competitive Landscape

The market is characterized by the presence of a few well-established and several small- and medium-scale players. Companies are focusing on research and development activities to introduce new and innovative flavors in vegan chocolates. The rise in consumption of vegan chocolates can be ascribed to their distinctive flavor and nutritional properties. Companies are taking efforts to increase marketing and promotional activities to boost their revenue in the vegan chocolate market. Some of the key players operating in the global vegan chocolate market include Mars, Incorporated, Mondelez International., Nestle SA, Tofutti Brands, Inc., Plamil Foods Ltd, and Barry Callebaut, among others.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Force Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Chocolate Type
    • 5.1.1 Milk Chocolate & White Chocolate
    • 5.1.2 Dark Chocolate
    • 5.1.3 Other Types
  • 5.2 By Product Type
    • 5.2.1 Boxed Assortments
    • 5.2.2 Countlines
    • 5.2.3 Others
  • 5.3 By Distibution Channel
    • 5.3.1 Supermarkets/Hypermarkets
    • 5.3.2 Convenience stores
    • 5.3.3 Online Stores
    • 5.3.4 Other Distribution Channels
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 United Kingdom
      • 5.4.2.2 Germany
      • 5.4.2.3 Spain
      • 5.4.2.4 France
      • 5.4.2.5 Italy
      • 5.4.2.6 Russia
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 China
      • 5.4.3.2 Japan
      • 5.4.3.3 India
      • 5.4.3.4 Australia
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle East & Africa
      • 5.4.5.1 Saudi Arabia
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle East & Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Share Analysis
  • 6.3 Company Profiles
    • 6.3.1 Mondelez International
    • 6.3.2 Nestle SA
    • 6.3.3 Tofutti Brands, Inc.
    • 6.3.4 Plamil Foods Ltd
    • 6.3.5 Barry Callebaut
    • 6.3.6 NestEndangered Species Chocolatele
    • 6.3.7 Endorfin
    • 6.3.8 Goodio
    • 6.3.9 Montezumas Direct Ltd.
    • 6.3.10 No Limit, LLC (Newman's Own Inc.)

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET

9 DISCLAIMER