全球素食巧克力糖果市场:规模、细分、展望、收入预测2022-2028年、按产品类型、应用、分销渠道、地区(北美、欧洲、亚太、中东和非洲)
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1146562

全球素食巧克力糖果市场:规模、细分、展望、收入预测2022-2028年、按产品类型、应用、分销渠道、地区(北美、欧洲、亚太、中东和非洲)

Global Vegan Chocolate Confectionery Market Size, Segments, Outlook, and Revenue Forecast 2022-2028 by Product, Type, Distribution Channel, Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa )

出版日期: | 出版商: Ken Research Private Limited | 英文 | 商品交期: 请询问到货日

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简介目录

2017 年,全球纯素巧克力糖果市场价值 3.35 亿美元。随着素食主义者的生活方式越来越被接受,尤其是在青少年和上班族中,预计该市场将在预测期内显着增长。该市场预计将在 2022 年增长到 5.75 亿美元,到 2028 年增长到 12 亿美元,在 2022 年至 2028 年间以高达 13% 的复合年增长率增长。

按产品划分,模具棒在市场上占主导地位。按类型划分,牛奶巧克力占据了最高的市场份额。从分销渠道来看,大卖场/超市占据市场主导地位。

按地区划分,由于纯素人口的增加,北美拥有全球最大的市场份额,预计这将推动未来的市场增长。

在本报告中,我们分析了全球纯素巧克力糖果市场,包括市场的基本结构、驱动和製约市场的主要因素、整体市场规模趋势(2017-2021)和预测(2022-2028),我们按产品类型、应用、分销渠道、地区、主要国家、竞争形势、主要公司概况、市场份额等分析详细趋势。

内容

范围:

第 1 章执行摘要

第 2 章市场概述和影响增长的主要趋势

  • 全球纯素巧克力糖果市场分类
  • 行业价值链
  • 全球纯素巧克力糖果市场主要组织的生态系统
  • 政府监管与发展
  • 影响市场的主要驱动因素和挑战
  • COVID-19 对全球纯素巧克力糖果市场的影响
  • 按细分市场划分的纯素巧克力糖果市场历史增长(2017-2021 年)
  • 整体纯素巧克力糖果市场:过去的增长和未来预测(2017-2028 年)
  • 重点

第 3 章全球市场细分、过去的增长、前景和预测:按产品分类

  • 按产品划分的市场定义和细分
  • 按产品分列的市场收入份额、历史增长率、展望和预测(2017-2028)
    • 模具棒
    • 巧克力片
    • 松露杯
    • 其他
  • 主要结论:按产品分类

第 4 章全球市场细分、过去的增长、前景和预测:按类型

  • 按类型划分的市场定义和细分
  • 按类型划分的市场收入份额、历史增长率、展望和预测(2017-2028 年)
    • 牛奶
    • 黑暗
    • 白色
  • 主要结论:按类型

第 5 章全球市场细分、过去的增长、前景和预测:按分销渠道

  • 按分销渠道划分的市场定义和细分
  • 按分销渠道划分的市场收入份额、历史增长率、展望和预测(2017-2028 年)
    • 大卖场/超市
    • 便利店
    • 专卖店
    • 在线零售
    • 其他
  • 主要结论:按分销渠道

第 6 章行业/竞争分析:竞争格局

  • 公司类型和竞争份额
  • 全球纯素巧克力糖果市场:波特五力分析
  • 全球纯素巧克力糖果市场的主要趋势:对市场增长的影响
  • 全球纯素巧克力糖果市场:主要公司比较(2021 年)
  • 全球纯素巧克力糖果市场:按产品分类的主要公司比较(2021 年)
  • 全球纯素巧克力糖果市场:按类型划分的主要公司比较(2021 年)
  • 全球纯素巧克力糖果市场:按分销渠道划分的主要公司比较(2021 年)
  • 全球纯素巧克力糖果市场:主要参与者比较,按地区(2021 年)
  • 竞争环境的要点

第七章主要竞争对手概况(公司概况、主要产品、主要竞争优势和劣势)

  • 改变生态
  • 濒危物种巧克力有限责任公司
  • Endorfin 食品。
  • 平等交换合作社
  • 古迪奥
  • 亿滋国际
  • 雀巢
  • 无乳清巧克力
  • 好时公司
  • 西奥巧克力公司

第 8 章区域分析和主要市场:过去的增长、前景和预测

  • 主要国家宏观经济因素比较
  • 按地区划分的市场收入份额、历史增长率、展望和预测(2017-2028)
  • 主要国家/地区的市场分析:过去的增长率、前景和预测
  • 北美纯素巧克力糖果市场分析
    • 区域内主要生产和消费基地
    • 值得关注的初创公司
    • 按产品分列的市场收入份额、历史增长率、展望和预测(2017-2028)
    • 按类型划分的市场收入份额、历史增长率、展望和预测(2017-2028 年)
    • 按分销渠道划分的市场收入份额、历史增长率、展望和预测(2017-2028 年)
    • 市场收入份额、历史增长率、展望、主要国家/地区预测 (2017-2028)
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲纯素巧克力糖果市场分析
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 意大利
    • 其他欧洲国家
  • 亚太纯素巧克力糖果市场分析
    • 中国
    • 日本
    • 韩国
    • 印度
    • 澳大利亚
    • 其他亚太国家
  • 分析拉丁美洲、中东和非洲的纯素巧克力糖果市场
    • 拉丁美洲
    • 中东
    • 非洲

第 9 章:行业专家 (KOL) 的观点

第 10 章分析师建议

第十一章附录

简介目录
Product Code: KRBR85

Market Overview

Chocolate that has not been manufactured using dairy products or that has not come into contact with any animal products, such as dairy, eggs, or honey, is referred to as vegan chocolate. Vegan milk chocolates may not actually taste like dairy-based milk chocolates since the creaminess originates from plant-based ingredients like rice, oats, or coconut.

According to Ken Research Analysis, the Global Vegan Chocolate Confectionery Market was valued at ~US$ 335 million in 2017. The demand for vegan products has been driven by consumers' growing acceptance of such lifestyles, particularly among teenagers and employees in the workplace, and the market is expected to expand significantly during the estimated period. It is estimated to be ~US$ 575 million in 2022 and is expected to reach a market size of ~US$ 1,200 million by 2028 growing at a CAGR of ~13% during 2022-2028.

An increase in consumer health awareness is driving up demand for vegan chocolate since a well-planned vegan diet that follows healthier dietary guidelines provides a body with all the nutrients it requires.

Consumers are becoming more sensitive and empathetic to animals as they become more aware of the conditions and environments in which animals are raised. Because of animal welfare issues, consumers are rapidly turning to plant-based foods, especially plant-based chocolates. Vegan chocolate is produced without the use of dairy milk, which many people these days believe is a significant contributor to environmental problems.

Vegan chocolate is very nutrient-dense for consumers, but since it is more expensive than normal than traditional chocolate, vegan chocolate producers find it challenging to compete in the world market.

The COVID-19 pandemic had a negative impact on the market since most countries imposed lockdowns, which hindered the supply of cocoa around the world, reduced output, and limited sales.

Scope of the Report

The Global Vegan Chocolate Confectionery Market is segmented into Product, Type, and Distribution Channel. In addition, the report also covers market size and forecasts for the four regions. The revenue used to size and forecast the market for each segment is US$ Million

By Product

Molded Bars

Chips & Bites

Boxed

Truffles & Cups

Others

By Type

Milk

Dark

White

By Distribution Channel

Hypermarkets/Supermarkets

Convenience Stores

Specialty Stores

Online Retail

Others

By Geography

North America

USA

Canada

Mexico

Europe

France

Italy

Germany

Spain

UK

Rest of Europe

Asia Pacific

China

India

Japan

South Korea

AustraliaRest of Asia Pacific

LAMEA

Latin America

Middle East

Africa

Key Players

Alter Eco

Endangered Species Chocolate, LLC

Endorfin Foods.

Equal Exchange Coop

Goodio

Mondelez International

Nestle

No Whey Chocolate

The Hershey Company

Theo Chocolate, Inc.

Key Trends by Market Segment

By Product- Molded Bars dominated the market in 2021 since chocolate bars have become the most popular type worldwide.

Molded bars are becoming increasingly popular among young adults. As a result, industry manufacturers have the advantage of launching new products targeted at such age groups. In addition, the convenient size of the product adds to its growth.

Molded bars are used in premium bakery products for various festivals and small events grows.

By Type- The milk segment accounted for the highest market share in 2021, due to the increasing demand for such products because of its sweet and creamy flavour.

Major market players are also developing vegan versions of well-known chocolate confectionery. Such an approach allows the firm to enjoy global brand loyalty that results in increased sales of such products.

Endangered Species Chocolate introduced a new Animal-Free range of Oat Milk Chocolate in March 2020. This product line includes oat milk bars that are vegan and gluten-free and come in three flavours.

By Distribution Channel- Hypermarkets/Supermarkets dominated the market in 2021, due to the public preference for buying food and snacks from Hypermarkets/Supermarkets.

Such dominance can be attributed to consumers' strong preference to purchase goods from large supermarkets since they have a wide variety of brand and pricing options.

Furthermore, vegan chocolate is offered at a discount and is a premium quality food product at supermarkets and hypermarkets.

By Geography: North Americaaccounted for the largest market share among all regions in 2021, owing to the region's growing vegan population is expected to boost the market growth.

As the vegan population in Canada and the United States grows, North America will see a rise in vegan chocolate confectionery.

Furthermore, owing to the subcontinent's existing recognized product manufacturers and the introduction of new food innovations supporting the market value of vegan diets among the younger population, this region will witness significant growth in market size.

Competitive Landscape

The Global Vegan Chocolate Confectionery Market is competitive with ~100 players which include globally diversified players, regional players as well as several country-niche players each with their niche in Vegan Chocolate Confectionery. Large global players constitute ~15% of competitors, while country players represent the largest number of competitors. Some of the major players in the market include Alter Eco, Endangered Species Chocolate, LLC, Endorfin Foods., Equal Exchange Coop, Goodio, Mondelez International, Nestle, No Whey Chocolate, The Hershey Company, Theo Chocolate, Inc., and others.

Recent Developments Related to Major Players

In April 2021, Mondelez International, Inc., a world leader in snacking, and Olam Food Components (OFI), a top supplier of cocoa beans and cocoa ingredients announced a new collaboration in Indonesia to establish the largest sustainable commercial cocoa plantation in the world.

In January 2021, Alter Eco launched two new super-dark chocolate bars to their Blackout range: Total Blackout and Raspberry Blackout.

Conclusion

The Global Vegan Chocolate Confectionery Market is anticipated to grow significantly during the projected period (2022-2028) due to an increase in the number of initiatives and public awareness about environmental protection and animal suffering. Furthermore, adolescents and adults are dealing with issues such as food allergies and lactose intolerance, which have influenced individual eating habits in recent years. Though the market is competitive with ~100 participants, few country-niche players control the dominant share and regional players also hold a significant share.

Note:This is an upcoming/planned report, so the figures quoted here for a market size estimate, forecast, growth, segment share, and competitive landscape are based on initial findings and might vary slightly in the actual report. Also, any required customizations can be covered to the best feasible extent for Pre-booking clients, and the report delivered within a maximum of two working weeks.

Key Topics Covered in the Report

Snapshot of Vegan Chocolate Confectionery Market

Industry Value Chain and Ecosystem Analysis

Market size and Segmentation of the Vegan Chocolate Confectionery Market

Historic Growth of the Overall Vegan Chocolate Confectionery Market and Segments

Competition Scenario of the Market and Key Developments of Competitors

Porter's 5 Forces Analysis of the Vegan Chocolate Confectionery Market Industry

Overview, Product Offerings, and Strengths & Weaknesses of Key Competitors

COVID-19 Impact on the Overall Vegan Chocolate Confectionery Market

Future Market Forecast and Growth Rates of the Total Vegan Chocolate Confectionery Market and by Segments

Market Size of Application / End User Segments with Historical CAGR and Future Forecasts

Analysis of the Vegan Chocolate Confectionery Market in Global Regions

Major Production/Supply and Consumption/Demand Hubs in the Region

Region-wise Historic and Future Market Growth Rates of the Total Market and Segments

Overview of Notable Emerging Competitor Companies within the Region

Notable Emerging Companies Mentioned in the Report

CRAVE

One Good.

MilkinOats

Nucao

Piperleaf

Key Target Audience - Organizations and Entities Who Can Benefit by Subscribing This Report

Vegan Chocolate Confectionery Manufacturers and Providers

Vegan Chocolate Confectionery Distributors and Developers

Vegan Chocolate Organizations, Forums, Alliances, And Associations

New Entrants/Investors

Analysts and Strategic Business Planners

Vegan Chocolate Manufacturers

Suppliers and Distributors of Vegan Chocolate Confectionery,

Venture Capitalists and Private Equity Firms,

Government Regulatory and Research Organizations

Market research and consultancy firms

Time Period Captured in the Report

Historical Period: 2017-2021

Forecast Period: 2022E-2028F

Frequently Asked Questions

What is the Study Period of this Market Report?

The Global Vegan Chocolate Confectionery Market is covered from 2017-2028 in this report, which includes a forecast for the period 2022-2028.

What is the Future Growth Rate of the Global Vegan Chocolate Confectionery Market?

The Global Vegan Chocolate Confectionery Market is expected to witness a CAGR of ~13% over the next six years.

What are the Key Factors Driving the Global Vegan Chocolate Confectionery Market?

An increase in the number of animal welfare organizations, an increase in the vegan population, and increased awareness about the benefits of plant-based food products are expected to be the primary driver of this market.

Which is the Largest Product Segment within the Global Vegan Chocolate Confectionery Market?

The Molded Bars component segment held the largest share of the global Vegan Chocolate Confectionery market in 2021.

Who are the Key Players in the Global Vegan Chocolate Confectionery Market?

Alter Eco, Endangered Species Chocolate, LLC, Endorfin Foods., Equal Exchange Coop, Goodio, Mondelez International, Nestle, No Whey Chocolate, The Hershey Company, Theo Chocolate, Inc. and others are the major companies operating in the Global Vegan Chocolate Confectionery Market.

Table Of Contents

Scope:

1. Executive Summary

  • 1.1 Highlights of Global Vegan Chocolate Confectionery Market Historic Growth & Forecast
  • 1.2 Highlights of Market Trends, Challenges, and Competition
  • 1.3 Highlights of Market Revenue Share by Segments

2. Market Overview and Key Trends Impacting Growth

  • 2.1 Global Vegan Chocolate Confectionery Market Taxonomy
  • 2.2 Application Value Chain
  • 2.3 The Ecosystem of Major Entities in the Global Vegan Chocolate Confectionery Market
  • 2.4 Government Regulations & Developments
  • 2.5 Key Growth Drivers & Challenges Impacting the Market
  • 2.6 COVID-19 Impact on Global Vegan Chocolate Confectionery Market
  • 2.7 Total Global Vegan Chocolate Confectionery Market Historic Growth by Segment Type, 2017-2021

2.7.1 By Product

2.7.2 By Type

2.7.3 By Distribution Channel

2.7.4 By Regions

  • 2.8 Total Global Vegan Chocolate Confectionery Market Historic & Forecast Growth, 2017-2028
  • 2.9 Key Takeaways

3. Total Global - Market Segmentation by Product, Historic Growth, Outlook & Forecasts

  • 3.1 Market Definition - Segmentation by Product
  • 3.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

3.2.1 Molded Bars

3.2.2 Chips & Bites

3.2.3 Boxed

3.2.4 Truffles & Cups

3.2.5 Others

  • 3.3 Key Takeaways from Market Segmentation by Product

4. Total Global - Market Segmentation by Type, Historic Growth, Outlook & Forecasts

  • 4.1 Market Definition - Segmentation by Type
  • 4.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

4.2.1 Milk

4.2.2 Dark

4.2.3 White

  • 4.3 Key Takeaways from Market Segmentation by Type

5. Total Global - Market Segmentation by Distribution Channel, Historic Growth, Outlook & Forecasts

  • 5.1 Market Definition - Segmentation by Distribution Channel
  • 5.2 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

5.2.1 Hypermarkets/Supermarkets

5.2.2 Convenience Stores

5.2.3 Specialty Stores

5.2.4 Online Retail

5.2.5 Others

  • 5.3 Key Takeaways from Market Segmentation by Distribution Channel

6. Application / Competition Analysis - Competitive Landscape

  • 6.1 Types of Players (Competitors) & Share of Competition
  • 6.2 Porter's 5 Forces Analysis of Global Vegan Chocolate Confectionery Competitors
  • 6.3 Key Developments in the Global Vegan Chocolate Confectionery Sector Impacting Market Growth
  • 6.4 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market, 2021
  • 6.5 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Product, 2021
  • 6.6 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Type, 2021
  • 6.7 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Distribution Channel, 2021
  • 6.8 Comparison of Leading Competitors within the Global Vegan Chocolate Confectionery Market by Coverage of Regions, 2021
  • 6.9 Key Takeaways from Competitive Landscape

7. Key Competitor Profiles (Company Overview, Product Offerings, Strengths & Weakness of Key Competitors)

  • 7.1 Alter Eco
  • 7.2 Endangered Species Chocolate, LLC
  • 7.3 Endorfin Foods.
  • 7.4 Equal Exchange Coop
  • 7.5 Goodio
  • 7.6 Mondelez International
  • 7.7 Nestle
  • 7.8 No Whey Chocolate
  • 7.9 The Hershey Company
  • 7.10 Theo Chocolate, Inc.

8. Geographic Analysis & Major Region Market Historic Growth, Outlook, and Forecasts

  • 8.1 Major Region Comparison of Macroeconomic Factors
  • 8.2 Total Global- Market Revenue Share, Historic Growth, Outlook and Forecasts by Geography, 2017-2028
  • 8.3 Major Region Market Analysis, Historic Growth, Outlook & Forecasts
  • 8.4 North America - Vegan Chocolate Confectionery Market Analysis

8.4.1 Major Production and Consumption Hubs in North America

8.4.2 Notable Emerging Vegan Chocolate Confectionery Companies in North America

8.4.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.4.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.4.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.4.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

USA

Canada

Mexico

  • 8.5 Europe - Vegan Chocolate Confectionery Market Analysis

8.5.1 Major Production and Consumption Hubs in Europe

8.5.2 Notable Emerging Vegan Chocolate Confectionery Companies in Europe

8.5.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.5.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.5.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.5.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

Germany

UK

France

Spain

Italy

Rest of Europe

  • 8.6 Asia-Pacific - Vegan Chocolate Confectionery Market Analysis

8.6.1 Major Production and Consumption Hubs in Asia-Pacific

8.6.2 Notable Emerging Vegan Chocolate Confectionery Companies in Asia-Pacific

8.6.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.6.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.6.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.6.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Countries, 2017-2028

China

Japan

South Korea

India

Australia

Rest of Asia-Pacific

  • 8.7 LAMEA - Vegan Chocolate Confectionery Market Analysis

8.7.1 Major Production and Consumption Hubs in LAMEA

8.7.2 Notable Emerging Vegan Chocolate Confectionery Companies in LAMEA

8.7.3 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Product, 2017-2028

8.7.4 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Type, 2017-2028

8.7.5 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Distribution Channel, 2017-2028

8.7.6 Market Revenue Share, Historic Growth, Outlook, and Forecasts by Major Sub-regions, 2017-2028

Latin America

Middle East

Africa

9. Application Expert's Opinions/Perspectives

  • 9.1 Notable Statements/Quotes from Application Experts and C-Level Executives on Current Status and Future Outlook of the Market

10. Analyst Recommendation

  • 10.1 Analyst Recommendations on Identified Major Opportunities and Potential Strategies to Gain from Opportunities

11. Appendix

  • 11.1 Research Methodology - Market Size Estimation, Forecast, and Sanity Check Approach
  • 11.2 Sample Discussion Guide

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